Isigaba Ugqumugqumu

Ehlobo nasekwindla, imvelo isinika inqwaba yamajikijolo, izithelo nemifino, futhi ukuze sijabulele ukunambitheka kwabo ebusika, abantu bakhuphuka nazo zonke izindlela zokuzigcina. Amavithamini amaningi kanye nezakhiwa aqukethe amajikijolo ama-gooseberry, ukuqoqwa okuqala ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Kusukela ezikhathini zasendulo, i-gooseberries iye yaziswa ngezinzuzo zayo futhi kunambitha okuhle.

Akuwona wonke umuntu owaziyo ngezinzuzo nezindlela eziningi zokusebenzisa i-gooseberries, kodwa le berry iyisithako esihlwabusayo sezitsha, imithi yemvelo nezinto eziwusizo zezimonyo zemvelo. Ukwakhiwa kwamakhemikhali we-"grape northern" Ugqumugqumu, obizwa nangokuthi "agrus" kanye "namagilebhisi asenyakatho", ungokwesihlobo se-Currant.

Isiklabishi isitshalo esivamile esitholakala ezingxenyeni ezihlukahlukene zomhlaba: hhayi kuphela endaweni yakithi, kodwa naseMelika, nase-Afrika. Ukuthandwa kwayo kubangelwa ukuhlanganiswa okuzuzisayo kwezithelo abantu abazitholi nje kuphela, kodwa futhi bavunwa ngendlela yokuziqhafaza noma amajamu.

Nakuba kulondolozwa imifino nezithelo ebusika, abaningi ngenxa yezizathu ezithile badlulela i-ugqumugqumu, nakuba le berry ikhiqiza izingcezu ezicwebe kakhulu kakhulu. Kungenzeka ukuthi ukhethe lo mkhiqizo, izindlela zokupheka kanye nezici zokulondolozwa kwamajikijolo, sicabangela ngokuningiliziwe kule ndaba. Ukulungiselela i-gooseberries Ukuvuna ebusika kubalulekile ukusebenzisa amajikijolo aphezulu - kumele abe namandla, nxazonke, ngaphandle kokulimala kanye nezinsipho.

Ngaphezulu kweminyaka eyishumi, ama-cutlets kanye nama-chops adliwa nge-ketchup, imayonnaise, lwesinaphi noma i-adjika. Kodwa ngezinye izikhathi ufuna into entsha. Uma ufuna ukuhlukanisa imenyu yakho, qala nge-sauce. Akupheki kusuka utamatisi, kodwa kusuka ku-gooseberries, kuzokwenza inyama ejwayele kakhulu inyama isidle futhi ingahle kakhulu.

Sonke siyakuthanda ukujabulela ukujamu okumnandi ebusika. Ngokuba ukulungiselela yayo basebenzisa izithelo ezihlukahlukene kanye amajikijolo. Isihloko sethu sizoveza izinketho eziningana zokugaya ugesi, ngokusho ukuthi wonke umuntu uzokwazi ukupheka ukudla okumnandi ekhaya. Ukulungiselela ukupheka ukupheka Ukuqala kokupheka kuyisigaba esibalulekile - ukulungiselela amajikijolo.

Kunezinhlobo ezahlukene zeziphuzo. Ezinye zazo zenzelwe ukucima ukoma kwazo, abanye, ngokuphambene nalokho, zisetshenziselwa imiphumela yabo evuthayo. Iziphuzo ezinjalo ziqukethe utshwala ekubunjweni kwazo. Iziphuzo zokuphuza utshwala zenziwe yizinto ezisetshenzisiwe zemvelo, eziqukethe ushukela lwazo. Ngesikhathi sokuvutshelwa, bawela phansi zibe izakhiwo ezilula futhi bakhiqize utshwala, kuhlanganise ne-ethyl.