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Isigaba Ngokuba umsikazi

Amakhowe omunyu: okudliwayo noma cha
Amakhowe

Amakhowe omunyu: okudliwayo noma cha

I-bitch enyantombazane ikude ne-mushroom engavamile, kodwa ngenxa yokunambitheka kwayo okuvuthayo kubangela ukuqonda okuphindwe kabili kuma-pickers we-mushroom. Ama-gourmets aseNtshonalanga ayibheka ukuthi ayinakulinganiswa futhi, ngokusho kwezincwadi ezithile, ngisho nangobuthi. Futhi eRussia naseBelarus, i-trophy ehlathini elinjalo iqoqwe ama-pickle. Iyini le fungus, lapho ikhula khona nokuthi yiziphi izibonakaliso ezinamandla ezibonisa, kungakhathaliseki ukuthi zingasetshenziswa ngezinhloso zokudla - sizozitshela ngakho kamuva.

Funda Okwengeziwe
Ngokuba umsikazi

Kuphi futhi kanjani ukugcina ukholifulawa ubusika buhlala isikhathi eside ekhaya: efrijini, esiqandisini noma emiphongolweni?

Ukholifulawa kufanele uphathwe, hhayi esikhundleni seklabishi, kodwa njengembali ebuthakathaka futhi ethandekayo. Akulula nje ukukhula nokugcina, kepha nokugcina. Futhi ukuze ulondoloze i-cauliflower ebusika, udinga ukuyihlola ngokucophelela ngesikhathi sokuvuthwa, kodwa futhi ngesikhathi sokugcina, futhi wazi izimfihlo eziwusizo ezizosiza "ukuhlala" le mifino enobuncane isikhathi eside ngangokunokwenzeka.
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Ngokuba umsikazi

Yimiphi imigomo yokuvuna izitshalo zaseBrussels ngaphambi kokugcinwa ebusika?

Amahlumela aseBrussels azinakuhlonipha kakhulu ekutshaleni: akudingeki ukuthi agqoke izingubo ezengeziwe, ukugcoba nokuphuza ngesikhathi sokukhula. Kodwa ezimweni zomgwaqo ophakathi nehlobo elibandayo, kaningi akanayo isikhathi esanele sokuguga, ngakho-ke khetha njalo izinhlobo zokuvuthwa ekuqaleni kokutshala. Ukuze ukwandise isivuno, kubalulekile ukwenza i-pinching (pinching) ekupheleni kuka-Agasti.
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Ngokuba umsikazi

Isikhathi kanye nomyalelo wokuvuna ukholifulawa ngaphambi kokugcina ubusika

Ukholifulawa cishe uyathandwa eRussia njengeklabishi elimhlophe, kodwa ngokuqukethwe kwamanye amavithamini, amaminerali kanye ne-fiber, cishe kudlula lesi samuva. Isitoreji esilungile siyakuvumela ukuthi ulondoloze ngesikhathi sekwindla nobusika isitshalo esiyigugu. Kodwa-ke, ngisho noma imifino ikhule kahle, ngokuhambisana nazo zonke izindinganiso, abalimi kufanele baqoqe wonke ukholifulawa kusukela kusayithi elinokulahlekelwa okuncane.
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Ngokuba umsikazi

Akesabi isithwathwa sokuqala: isikhathi nesikhathi sokuvuna iklabishi kusuka ensimini kuya kwisitoreji

Uma iklabishi emhlophe ingaqoqiwe ngesikhathi, khona-ke impilo yayo yesikhalazo izohlupheka kakhulu. Kubalulekile ukubamba lo mzuzwana lapho izinhloko zamakhokho sezivele zakhiwe, kodwa zazingakabikho. Isikhathi sokuvuna iklabishi sincike kakhulu ekuhloseni okukhethekile kanye nesifunda sokukhula. Amathiphu alula acabangela yonke imininingwane yeqoqo, azosiza ukuthi angaphutha futhi alungise iklabishi ngesitoreji eside.
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Ngokuba umsikazi

Amathiphu awusizo wabanikazi bamahhashi: indlela yokugcina kahle amazambane ahlutshiwe?

Amazambane - enye yemikhiqizo efunwa kakhulu ekhishini, ethandwa ngabesifazane besifazane ngenxa yokwenza izinto ezihlukahlukene futhi kulula ukulungiselela. Ngokusekelwe kulo mifino zidalwa izindlela zokupheka nezitsha ezinempilo. Ngezinye izikhathi kwenzeka ukuthi amazambane ahlutshiwe abe ngaphezu kwalokho okwenziwe lapho kupheka, futhi kuyisihawu ukukhishwa umkhiqizo.
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Ngokuba umsikazi

Izimfihlo zokugcina amazambane ebusika emiphongolweni: kufanele kube yikushisa, kanjani ukuhlomisa igumbi?

Abaningi abalimi abanolwazi bagcina amazambane emiphongolweni ebusika. Ngemishini efanelekile yendawo kanye nokuhambisana nemithetho ethile, lezi zilimo eziyizigaxa ziyosinda ngaphandle kwezinkinga kuze kufike entwasahlobo esimweni esihle kakhulu. Kodwa-ke, udinga ukwazi ukuthi umswakama ngokweqile noma umoya owomile ungathinta amazambane. Ngokuvamile, sigcina amazambane emiphongolweni yethu.
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Ngokuba umsikazi

Imithetho yama-brussels eqhwayo ihluma ekhaya ebusuku

Amahlumela aseBrussels, ngaphezu kokunambitheka kakhulu, nawo anemfanelo efana nokuwusizo nokuhlobisa okusetshenziselwa ukuhlobisa izitsha. Ukusebenzisa le mifino ngesikhathi sebusika, ukucubungula kwayo kuyadingeka. Ngingakwazi yini ukumisa amahlumela aseBrussels ebusika? Ukuqothula kwalokhu imikhiqizo yemifino kungabhekwa ngezindlela ezikhethwayo kakhulu zokugcinwa kwazo ebusika.
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Ngokuba umsikazi

Amathiphu omama angakanani ongagcina amazambane ahlutshiwe emanzini esiqandisini

Ngesinye isikhathi umnakekeli unesidingo sokuqeda kuqala amazambane, hhayi izicucu ezingu-1-2. Ikakhulukazi uma kuziwa ekulungiseleleni leli holide, izivakashi eziningi ezizokujabulela kuzo. Uma ugcina amazambane, udinga ukukhumbula ukuthi imifino ehlutshiwe ikhanya ngokukhawuleza kakhulu, ihlanganiswa ngesikhumba esomile futhi ilahlekelwa ukunambitheka kwayo lapho ihlangana ne-oxygen.
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Ngokuba umsikazi

Konke mayelana nokugcinwa okufanele kwamazambane kwisitolo semifino: izimo, izinga lokushisa, izinyathelo nezindlela

Imfuno yemikhiqizo yamazambane yonyaka ihlala ephezulu kulo nyaka. Uma izindawo zokugcina zingabonwa, izilimo eziyizigaxa zilahlekelwa ukunambitheka kwazo kanye nekhwalithi yazo, ziba buthaka, zinyene futhi zibe mnyama. Ukuze ukhule isivuno esihle samazambane, kufanele usebenze kanzima. Kubalulekile ukumnikeza izimo ezikhululekile zokugcina kahle.
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Ngokuba umsikazi

Kungakhathaliseki ukuthi kunzima kangakanani: ukugcina kanjani amazambane ebusika ebhodini?

Amazambane ayingxenye ebalulekile yokudla kwansuku zonke kwemindeni eminingi. Namuhla ungathola eziningi zokupheka ezisebenzisa le mifino. Ngaphezu kwalokho, kwabaningi, lo mkhiqizo uba obalulekile ebusika. Njengoba kunikezwe lokhu, amazambane athengwa futhi agcinwe phakathi nesikhathi sokubandayo. Imifino ihlale idinga ukwelashwa okukhethekile futhi, uma kuziwa kumazambane, kufanele idonsa.
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Ngokuba umsikazi

Ukulondoloza ukunambitheka nokuzuza - ungagcina amazambane abilisiwe, abilisiwe namafriji efrijini?

Ukubambisa amazambane amaqanda aphekwe futhi aphekiwe, njengoba aziwa, angeke agcinwe isikhathi eside emoyeni, ngisho naseqandisini. Iyakumnyama, idle futhi ilahlekelwe ukunambitheka kwayo. Ngaphezu kwalokho, amazambane ngayinye, kuye ngokuthi uhlobo lokucubungula, unezimo zalo eziqondile kanye nokuphila kwelanga. Kulesi sihloko sizoxoxa ngendlela yokugcina kahle amazambane, thola ukuthi ungayigcina esiqandisini.
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Ngokuba umsikazi

Amazambane aphendukile aluhlaza futhi amnyama uma egcinwe - kungani lokhu kwenzeka? Siyaqonda izimbangela zezifo

Amazambane kukhona imifino ethandwa kakhulu engagcinwa ubusika bonke. Kodwa-ke, uma uphula imibandela yokugcina, ungathola izinto zakho ezivela emiphongolweni bese ubona ukuthi zihlaza, zigcwele amabala, noma ziphenduke zibe yi-gruel emangcwabeni. Njengomhlali ohlala ehlobo obeke eceleni amazambane ngezinhlobo zembewu, nomthengi ofisa ukuba nokudla kokudla, omunye kufanele abhekane nezinhlobo ezahlukene zokudakwa kwamazambane.
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