Isigaba Ukupheka kwabantu

Ama-champignon abhekwa njengamakhowe athandwa kakhulu futhi ayintandokazi, hhayi kuphela etafuleni lethu, kodwa emhlabeni wonke. Kunezinkulungwane zokupheka nama-mushroom: i-krucheniki yase-Ukraine, i-juliens yamaFulentshi ne-soup ukhilimu, i-pizza yase-Italy kanye ne-pasta nge-sauce, ama-saladi anamanzi nemifino nemifino, amaphayi ngisho ne-goose enezinwele!

Ngokuqinisekile, wonke umuntu ohilelekile ekulondolozeni wayebhekene nenkinga enjalo, lapho sekuyisikhathi sokuvuselela izimpahla zasebusika, futhi kwakungekho ndawo egumbini lesitolo - amashelufu agcwele izimbiza zokujamu, ezilungiselelwe ezikhathini ezedlule. Futhi-ke kukhona inselele, ukuthi yini okufanele uyenze nalokhu okuhle - kubonakala sengathi kuyisihawu ukuphonswa ngaphandle, kodwa ngakolunye uhlangothi - ngifuna ukudla kuphela umkhiqizo omusha.

Sekuyisikhathi eside i-bark e-Willow eyaziwa ngezindawo zayo zokuphulukisa. Isetshenziswa kakhulu hhayi emkhakheni wezokwelapha zendabuko, kodwa futhi ekukhiqizeni izidakamizwa eziningi, amafutha, ama-tinctures. Kulesi sihloko, sibheka ukuthi yikuphi amagxolo omgcoba onophilisa izindawo kanye nokuphikisana nokusetshenziswa kwawo. Ukwakhiwa kwamakhemikhali e-willow bark I-willow ibark inezinto ezibalulekile zokuphulukisa ngenxa yokwakhiwa kwamakhemikhali okucebile ezintweni ezizuzisayo: salicin; ama-tannins; i-pectin; i-glycosides; i-tannin; i-flavonoids; i-vitamin C; I-Vitamin PP.

I-colchicum, noma i-colchicum, isitshalo esihlala isikhathi eside esihlanganisa izinhlobo eziningi (okubili kuphela okuvamile ezweni lethu - i-crocus ekwindla enkulu kakhulu futhi ekwindla ye-autumn crocus). Zonke ziyahlukahluka emjikelezweni wokuphila ongavamile: izimpande zenzeka ekwindla, amaqabunga nezithelo zitholakala entwasahlobo, ngehlobo lesi sitshalo sisabalalisa imbewu, emva kwalokho zonke izingxenye zayo ezingenhla zimile kakhulu ukuvuka futhi ekwindla.

I-Chili ihlonishwe yi-World Health Organization ngokuyiqopha kwimikhiqizo engu-TOP 10 ebalulekile ukuyisebenzisa ukuze ulondoloze impilo nokulondoloza impilo. Ingabe i-pepper elishisayo kangaka iyasiza futhi iyini inzuzo yayo kanye nokulimala, zama ukuqonda lesi sihloko. Ikhalori, inani lokudla okunomsoco kanye nokwakheka kwamakhemikhali we-pepper Phakathi kwazo zonke izinhlobo zepelepele, i-chili ine-ukunambitheka okubukhali kunayo yonke kanye nombala ogqamile kakhulu.

I-Cherry plum (i-tkemali, i-vishnesliva) - izithelo zohlobo olufanayo lomuthi kusuka kuhlobo lwe-Plum. Khulisa emazweni ase-Asia, eYurophu, eCaucasus. Izithelo ze-cherry plum zizungezile, zihlangene, zifakwe, ziphuzi, zibomvu, zilububende, zimnyama. Zinezinto eziningi eziwusizo kubantu, ngenxa yokuthi iplamu isetshenziselwa ukwakhiwa kwamakhambi omuntu, ku-cosmetology.

Ama-anyanisi aseNdiya ahlangene no-anyanisi noma ama-leeks. Leli lelinye lamagama kazwelonke we-ornithogalyum ("iwundlu lezinkukhu", "ubisi lwezinyoni"). Lesi sitshalo sivame kakhulu (sinezinhlobo ezingaphezu kwezingu-150) futhi sikhula emazwenikazi ahlukene (kufaka phakathi nezindinganiso eziphakeme). Ngokomuthi wendabuko, izinhlobo ezimbili zenyama yenkukhu zinempahla yokwelapha: isitshalo sezinyosi - isiliva esinamafutha kanye nensimu yezithelo - izinkukhu zezingulube.

Naphezu kokubaluleka nokunambitheka okumnandi koju lwezemvelo, kunezindlela zokupheka eziningi zomkhiqizo wokufakelwa. Lokhu kuyitholwa kwangempela kulabo abaphikisana nemikhiqizo yezinyosi. Futhi lolu hlobo loju olufana nehlanzi lunezinombolo eziningi zezakhiwo eziwusizo kubantu. Iyini uju lwamathanga Ubusi lwezinkukhu akuyona umkhiqizo wezinyosi.

I-chestnut yamaHhashi ngumuthi omuhle kakhulu ohlobisa i-boulevards, ama-alleys, amapaki kanye nezitidi zezitshalo. NgoMeyi, isikhathi sokuqala kwezimbali siqala, futhi isihlahla sigqoke ngamapiramidi amahle. Izimbali nezithelo zomkhonto zinezakhiwo ezingafani futhi zisetshenziselwa ukwelapha izifo eziningi. Sifunda ukuthi yiziphi izinto ze-tincture zehhashi lomkhonto nokuthi zingayisebenzisa kanjani.