Isigaba I-Currant

I-currant emnyama yi-vitamin yangempela ebhomu phakathi kwamajikijolo. Ihlinzeka ngomzimba womuntu ngamavithamini C, B, PP, K, E, H, A, nokubunjwa kwawo kucebile izakhi ezifana ne-iron, organic, phosphoric kanye ne-ascorbic acid, pectins, potassium, calcium. Kuyathakazelisa ukuthi hhayi amajikijolo kuphela, kodwa futhi amaqabunga e-currant anethonya lokuphulukisa.

Ukuze i-currant yakho inike isivuno esihle, udinga ukunakekela, futhi izinyathelo zokulawula izinambuzane zihlanganisa lapha. Enye yezinambuzane ezidume kakhulu ze-currants - i-shieldka. Ngaphandle kokulawula okufika ngesikhathi, lezi zinambuzane ziyakwazi ukulimaza lesi sitshalo ngokungalungile. Kulesi sihloko sizokhuluma ngezindlela zokuqaphela izinambuzane, izindlela zokulawula nokusebenza okusebenzayo.

Sonke sithanda futhi sikhula i-currants e-cottage ehlobo. Nokho, ngezinye izikhathi isitshalo silahlekelwa ukubonakala kwayo, amaqabunga aqala ukuwa phakathi kwehlobo. Esihlokweni sethu sizochaza ukuthi kungani amaqabunga e-currant aphuzi nokuthi kufanele akwenzenjani ukuze agweme. Amaphutha okunakekelwa Ukunakekela isitshalo kunethonya elikhulu ekuthuthukisweni kwalo.

I-Currant iyinhlangano yamaberry ewusizo futhi ephunga kakhulu. Ngisho ezindaweni ezincane ze-suburban ungathola njalo ama-1-2 amahlumela alezi zitshalo. Amaqoqo amajikijolo aphuzi, amnyama, amhlophe newomhlophe azohlobisa ngokuphelele isakhiwo somuntu siqu, futhi akuvumele ukuba uqoqe isivuno sevithamini esiphakeme. Ngenxa yokuthandwa okunamangalisayo kwalesi siko sensimu, abalimi abaningi bahlanganyela ekutshalweni kwawo.

Yonke insimu ifuna ukuvuna izithelo kanye namajikijolo njalo ngonyaka. Kodwa-ke, endleleni yokufeza isifiso esithandekayo kungavela izifo noma izinambuzane. Ngezinye izikhathi kufanele uqaphele ukuthi amabala ahlukahlukene avela kanjani emaqabeni esitshalo. Ngakho-ke, kukhona amacala avamile okwakhiwa kwamabala abomvu emaqabunga e-currants abomvu - ukuthi iyini nokuthi kufanele aphathe kanjani lesi sifo, asiqonde ndawonye.

I-currant emnyama ingenye yemikhiqizo embalwa ehlanganisa ngokumangalisayo izimfanelo ezinempilo nokunambitha. Futhi, yikuphi okuthakazelisayo ngokukhethekile, njengesiqephu, le berry ngisho ngisho ne-tastier kunokusha. Ngamunye umama wesifazane unokuzipheka zakhe zokupheka kwe-currant. Ngezansi kukhona okuqala kakhulu.

I-currant iyi-berry enomnandi, enesiphundu neyenempilo enephunga elimnandi. Kukhona abathandi abaningi bale berry, futhi kuyadingeka ukuba baye emhlathini kusengaphambili. Izitshalo eziningi kakhulu ze-currant bush zinikeza kusukela ngonyaka wesine kuya komnyaka wesishiyagalombili wokuphila, emva kokufika kwesikhathi sokuvuselela izihlahla.

I-berry ebomvu enhle itholakala cishe kuwo wonke ama-cottage ehlobo. Kusuka kuwo, kusukela kwamanye amajikijolo, ungenza noma iyiphi i-dessert. I-currant ebomvu ihluke kumnyama hhayi kuphela kumbala, kodwa futhi ukunambitha. Kuyinto acidic futhi ikhono lokugaya. Ungakwazi ukuhlola ama-currants abomvu, kunezindlela zokupheka eziningi zokulungiselela amalungiselelo ebusika: amajikijolo amasha alungiswa futhi angenashukela, ngokuphathwa kokshisa ngaphandle kokupheka.

I-currant ebomvu iyalinywa ngokuyinhloko ngenhloso yokukhipha ubusika. Lokhu kubangelwa ukuthi lolu hlobo lwe-currant lumnyama omuncu kakhulu. Ngaphezu kwalokho, ngenxa yokuthambekela okuvezwayo kokugaya, akusiyo nje i-jam eyenziwe ngezithelo ezibomvu, kodwa futhi i-jam ne-jelly. I-currant ebomvu iyasiza kakhulu kokubili futhi emafomu ekheniwe: Amavithamini C no-P, i-acids ephilayo kanye neshukela lesithelo (fructose) atholakala ebhokisini.

I-Berry sezihlahla zithandwa ngabalimi abaningi ngenxa yezithelo zabo ezinhle futhi ezinezondlo, okuyizinto, ngaphezu kokunambitheka okukhulu, kuletha izinzuzo ezicacile. Kodwa izakhamuzi eziningi zasehlobo zinombuzo, ingabe izihlahla zakhe zidinga ukunakekelwa okungaphezulu ngesikhathi sokuphumula? Isibonelo, ama-currants, omabili abomvu nabomvu, adinga ukusika futhi anakekele ngisho nasekuweni, emva kokuvuna kusuka esihlahleni.

Nge-currant emnyama izitshalo ezimbalwa zingancintisana ngenombolo equkethe izinzuzo zabo. Ngaphezu kwalokho, amajikijolo ayo ayinambitha kakhulu. Kodwa-ke, bambalwa abantu basebenzisa ezinye izingxenye zalesi sitshalo esimangalisayo, futhi kuyize. Phela, amaqabunga e-currant angaphilisa futhi aqinise umzimba, asetshenziselwa ekuphekeni, futhi enza nemikhiqizo yezimonyo ukugcina ubuhle futhi agcwalise isikhumba ngamavithamini.

I-currant bud mite yiyona inkathazo eyingozi kunazo zonke yezidakamizwa ze-currant. Ukuphahlazeka emabhishi, kungase kushiye umlimi engadini ngaphandle kwesivuno esikhulu, futhi ngokuhamba kwesikhathi kuyokwenza buthaka izitshalo kakhulu kangangokuthi ekugcineni ngeke kuhlaselwe.Kulesi sihloko sizobheka indlela yokuvimbela nokulwa nale nkathazo encane.

I-currant ebomvu yi-berry ejabulisa thina njalo ehlobo nge ukunambitheka kwayo okuyingqayizivele okumnandi kanye nephunga elincane le-tart. Isetshenziselwa kakhulu ukulondolozwa, amalungiselelo okuzenzela ebusika, ngoba enempilo kakhulu futhi enhle kakhulu. Izinzuzo ze-currants ezibomvu Izakhiwo eziwusizo ze-currants ezibomvu zisetshenziselwa kakhulu imithi yendabuko nokupheka.

I-Currants ayisebenzisi nje kuphela efomini eluhlaza, kodwa futhi e-jams, jam, futhi nje emhlabathini futhi efriziwe noshukela. Esinye sezidlo ezisheshayo ezihlwabusayo ezilungiselelwe kusukela kule berry i-jelly jam, engakulungiswa emaminithini angu-5 kuphela. Yisho kanjani ngempela. Mayelana nezinzuzo zamajikijolo omnyama ama-Currant ama-berries - isitolo sokugcina u-vitamin C, izithelo ezingu-30 kuphela noma itiye emaqabunga omisiwe asehlathini uyokwanelisa isilinganiso sansuku zonke salesi sitho emzimbeni womuntu.

Mhlawumbe wonke umuntu uzwile ngezinto ezizuzisayo ze-currant emnyama. IJam, i-jam noma itiye kulezi amajikijolo kumele kube khona ekudleni phakathi nenkathi yezifo ezinkulu ze-ARVI nomkhuhlane. Phela, i-currant inomuthi omkhulu we-ascorbic acid, okudingekayo ukwandisa ukuzivikela komzimba ngokumelene nezifo.

Izihlahla ezibomvu ze-currant ziwumhlobiso weqiniso wezinhlamba ze-dacha, ngaphandle kwalokho, nazo zijabulela amajikijolo abalulekile, asetshenziselwa izinhlobonhlobo zezinhloso. Uma uthola ukulungiselela ukugaxeka nejams, kuvele ukuthi iqoqo livame ukuvunyelwa ukuthola ama-infusions. Ake sibone ukuthi ziyini usizo nokuthi ungakwenza kanjani wena.

I-Currant iyi-berry elimnandi elimnandi, elihlala nje kuphela ehlobo ehlala ehlobo futhi engadini engakwazi ukuyenza ngaphandle kokukhula. Amajikijolo ama-currants amnyama nabomvu, asetshenziswa ekudleni ifomu eluhlaza, elomile nelomshini, liwumthombo omuhle kakhulu wamavithamini nezinye izinto eziningi eziwusizo emzimbeni womuntu.

Ama-shrub ama-black currant angatholakala cishe kuwo wonke ama-cottage ehlobo. Lokhu kubangelwa ukunambitheka kwamajikijolo kanye nemithi yokwelapha yesitshalo. Njalo ngonyaka, abalimi bayathanda kakhulu ukuhlukahluka kwe "Dachnitsa". Yisiphi isizathu salokhu, sizoqonda namhlanje: sizokwazi incazelo kanye nezici zalolu hlobo, kanye nezici zokutshala nokunakekelwa.

Izihlahla ze-currant zivame ukuhambisana kahle nomklamo womhlaba we-suburban, futhi konke okudingekayo ukukhetha izinhlobo ezifanele, okungeze kube khona ukunambitheka kwayo okuhle, kuzobonakala nokubonakala okukhangayo. Enye yalezi zitshalo yizo ezihlukahlukene ezibomvu ze-currant "Sugar", esingafuna ukuzitshela kulokhu kulesi sihloko.

Namuhla akunakwenzeka ukucabanga isakhiwo segadi ngaphandle kwe-red currant. Lokhu kungenye yezitshalo ezivame kakhulu izithelo kanye nomthombo wamavitroji amavithamini, lapho okulungiselelwa khona izimbungu ezinomsoco kunazo zonke, amajamu, i-compotes, i-jelly nokunye okuningi. Uma ungacacile ukuthi yiliphi i-currant yokutshala, khona-ke unake izinhlobonhlobo ezihlukahlukene kakhulu "Vixne" - mayelana nakho kamuva esihlokweni.