Isigaba I-Cherry

Indlela yokukhipha isinkwa ebusika ekhaya
I-Mint

Indlela yokukhipha isinkwa ebusika ekhaya

I-Mint ingenye yezithasiselo ezinomsoco kunawo wonke, ngaphandle kwalokho ongenakukwazi ukwenza ekhishini. Ngaphezu kwalokho, itiye eyenziwe ngamagqabunga e-mint lizohambisana nanoma yiliphi i-gourmet. Ngaphezu kwalokho, i-mint, kungakhathaliseki uhlobo, ingenye yemithi yendabuko engcono kakhulu, isakhi esiyinhloko ema-decoctions ahloselwe ukuphulukisa ezifweni.

Funda Okwengeziwe
I-Cherry

Konke mayelana nezinhlobo ezihlukahlukene ze-cherry putinka

Inani lezinhlobonhlobo zezihlahla zezithelo liyakhula njalo, kanti i-cherry ayiyona into. Leli qiniso lijabulisa abalimi, kodwa ngesikhathi esifanayo kwenza ukhetho lube lukhuni kancane, ngoba ufuna umuthi ubonakale uhle kakhulu futhi uveza isivuno esihle. Cabangela enye yale migqa, okungukuthi: i-Putinka cherry, egxile ezimweni zayo.
Funda Okwengeziwe
I-Cherry

I-Cherry ehlukahlukene "Umhlangano": izici, ukulima kwe-agrotechnology

I-Cherry cishe enye yamajikijolo athandwa kakhulu emasimini ethu. Kuyinto engenakuzithoba, ehle kakhulu futhi efaneleka ukulungiselela izitsha ezihlukahlukene - kokubili ukudla okunomsoco futhi okuthakazelisayo, isibonelo, amasoso enyama, okungenzeka ngenxa yokunambitheka okumuncu okule ndawo. Kungenxa yakhe ukuthi abaningi bakhetha ukusebenzisa ama-cherry amasha, kodwa ngendlela yama-dessert.
Funda Okwengeziwe
I-Cherry

Indlela yokwenza i-cherry kwisiraphu yekhekhe: iresiphi

I-Cherry isiraphu ithandwa abaningi. Kungaba yinto evelele kunoma iyiphi i-dessert, umhlobiso wokudalwa kwamakholishi kanye nokudla okuzimele. Indlela yokulungisa le mpilo ehlobo, sizokhuluma kule ngqungquthela, sitshele izimfihlo ezithile eziwusizo nokuqapha impilo. I-peel cherries Ukukhipha imigodi kusuka cherry, kunezindlela ezahlukene.
Funda Okwengeziwe
I-Cherry

Izinhlobonhlobo ze-Cherry "Nochka": isithombe nencazelo

Lapho ukhetha izitshalo noma izihlahla ngenxa yesakhiwo sabo, umhlali ngamunye ehlobo ugxile ekuhloleni kwezinto ezithile, nakuba izidingo zokutshala nokukhula zidlala indima ebalulekile esimweni sokukhetha. Kulesi sihloko sizokhuluma ngezici nezici zokunakekelwa kwendlu yangasese "Ubusuku", obunenzuzo eningi engaqhathaniswa nokuqhathaniswa nezinhlobo ezivamile ze-cherry.
Funda Okwengeziwe