I-Mint ingenye yezithasiselo ezinomsoco kunawo wonke, ngaphandle kwalokho ongenakukwazi ukwenza ekhishini. Ngaphezu kwalokho, itiye eyenziwe ngamagqabunga e-mint lizohambisana nanoma yiliphi i-gourmet. Ngaphezu kwalokho, i-mint, kungakhathaliseki uhlobo, ingenye yemithi yendabuko engcono kakhulu, isakhi esiyinhloko ema-decoctions ahloselwe ukuphulukisa ezifweni.
Isigaba I-Cherry
Abantu abaningi bacabanga ukuthi i-compote ifaneleka njengesiphuzo sasehlobo, kodwa lokhu akunjalo ngaso sonke isikhathi. Isiphuzo se-cherry esifakwe ehlobo siphelele njengendlela yokubusika. Kungani uthengisa ijusi esitolo uma ekhaya ungenza okumnandi, futhi, okubaluleke kakhulu, i-compote enempilo ngaphandle kokuthola ubunzima obukhulu kanye nezindleko.
I-cherry ye-steppe ivame emazweni ase-USSR yangaphambili, ikakhulu eRussia. Kuvame ukuzalanisa, futhi kubekezelela ukushisa okuphakeme nokuphansi. Kulesi sihloko sizocabangela zonke izici zokulima. Incazelo ye-bush Steppe cherry ikhula njenge-shrub iphinde ifinyelele ukuphakama okungaphezulu kuka-2 m.
I-Cherry jam, ephekwe ngesandla ekhaya, iyiphunga elihle kakhulu, ligcina zonke izakhi ezikhona emajikijolo amasha. Ngokungeziwe kwezidakamizwa ezihlukahlukene, ingasetshenziswa njengesidlo sokumisa okwesikhashana sokudla kwasekuseni, kanye nokugcwalisa okuhlukahlukene noma izithasiselo ze-dessert.
Inani lezinhlobonhlobo zezihlahla zezithelo liyakhula njalo, kanti i-cherry ayiyona into. Leli qiniso lijabulisa abalimi, kodwa ngesikhathi esifanayo kwenza ukhetho lube lukhuni kancane, ngoba ufuna umuthi ubonakale uhle kakhulu futhi uveza isivuno esihle. Cabangela enye yale migqa, okungukuthi: i-Putinka cherry, egxile ezimweni zayo.
I-Cherry cishe enye yamajikijolo athandwa kakhulu emasimini ethu. Kuyinto engenakuzithoba, ehle kakhulu futhi efaneleka ukulungiselela izitsha ezihlukahlukene - kokubili ukudla okunomsoco futhi okuthakazelisayo, isibonelo, amasoso enyama, okungenzeka ngenxa yokunambitheka okumuncu okule ndawo. Kungenxa yakhe ukuthi abaningi bakhetha ukusebenzisa ama-cherry amasha, kodwa ngendlela yama-dessert.
I-Cherry isiraphu ithandwa abaningi. Kungaba yinto evelele kunoma iyiphi i-dessert, umhlobiso wokudalwa kwamakholishi kanye nokudla okuzimele. Indlela yokulungisa le mpilo ehlobo, sizokhuluma kule ngqungquthela, sitshele izimfihlo ezithile eziwusizo nokuqapha impilo. I-peel cherries Ukukhipha imigodi kusuka cherry, kunezindlela ezahlukene.
I-Cherry ingenye yezihlahla ezivame kakhulu emasimini ethu. Ukuqhakaza kwawo okuhle kuhlaba umxhwele entwasahlobo, futhi amajikijolo amnandi ajabule ekuqaleni kwehlobo. Nokho, ukukhulisa ama-cherry ngobusika obunzima akulula. Ngenhlanhla, abalimi baye bahlakulela izinhlobo ezihlukahlukene ezibekezelela ukushisa ebusika. Lezi zinhlobo zihlanganisa cherry "Dessert Morozova".
Lapho ukhetha izitshalo noma izihlahla ngenxa yesakhiwo sabo, umhlali ngamunye ehlobo ugxile ekuhloleni kwezinto ezithile, nakuba izidingo zokutshala nokukhula zidlala indima ebalulekile esimweni sokukhetha. Kulesi sihloko sizokhuluma ngezici nezici zokunakekelwa kwendlu yangasese "Ubusuku", obunenzuzo eningi engaqhathaniswa nokuqhathaniswa nezinhlobo ezivamile ze-cherry.