I-berry ebomvu enhle itholakala cishe kuwo wonke ama-cottage ehlobo. Kusuka kuwo, kusukela kwamanye amajikijolo, ungenza noma iyiphi i-dessert. I-currant ebomvu ihluke kumnyama hhayi kuphela kumbala, kodwa futhi ukunambitha. Kuyinto acidic futhi ikhono lokugaya. Ungakwazi ukuhlola ama-currants abomvu, kunezindlela zokupheka eziningi zokulungiselela amalungiselelo ebusika: amajikijolo amasha alungiswa futhi angenashukela, ngokuphathwa kokshisa ngaphandle kokupheka.
Isigaba Ukutshala i Cherry nokunakekelwa
I-Cherry iyimithi emangalisayo ehlonishwa emhlabeni wonke. Isibonelo, eJapane, ngesikhathi izimbali ze-sakura (cherry), abantu baya emapaki nasezikhungweni ukuze bajabulele lesi simangaliso esihle. Ngokuthakazelisayo, ngezinhloso zokwelapha, ama cherry asebenzisa ngokoqobo konke: amajikijolo amnandi-amnandi, amagxolo namaqabunga.