Isigaba Bow

Anyanisi, ezikhulile endaweni yabo, isitolo esingcono kakhulu. Kodwa kuthiwani uma isimo sezulu esibi saseSiberia singakuvumeli ukuba uthole isivuno esihle? Esihlokweni sethu sizokutshela izimfihlo ezimbalwa mayelana nokutshala nokukhula anyanisi omndeni eSiberia. Izinhlobonhlobo ezinhle ze-anyanisi eSiberia Uhlu lwezinhlobonhlobo ze-anyanisi ezisetshenziselwa iSiberia: "Strigunovsky" - lokhu kuvuthwa ukuvuthwa kokuqala.

U-anyanisi omusha ucebile ezakhiweni zokulandelela okunempilo. Ngefriziwe, ifomu elomile, londoloza izakhi ezimbalwa, kodwa okungenani lingathuthukisa ukunambitheka kokudla. Ngakho-ke, kunengqondo ukulungiselela imifino ye-anyanisi ebusika. Ngezansi sinikeza zokupheka eziyisisekelo zokuvuna anyanisi oluhlaza. Ukulungisa u-anyanisi aluhlaza ukuze ugcine isitoreji Ukuze ugcine imifino isikhathi eside futhi ungaphazamisi, kubalulekile ukukulungiselela kahle ukugcina.

U-Shallots ungummeleli okhanyayo womndeni we-anyanisi. Ngaphandle nje kufana no-anyanisi ovamile, kodwa ngaphakathi, njengogalikhi, kunamathelethi ngamunye. Yathola ukuthandwa phakathi kwabalimi ngenxa yokuqapha kwabo kanye nokukwazi ukuyisebenzisa ekuphekeni unyaka wonke: entwasahlobo nasehlobo baqoqa amajikijolo, amahlumela aluhlaza, futhi asebandleni abanda basebenzisa anyanisi.

U-Shallots ungummeleli onenzuzo kakhulu we-anyanisi, ngakho akumangalisi ukuthi lesi sitshalo sithandwa kakhulu emakhaya nasemasimini ekhulayo. Ngokuvamile, ama-shallots asetshalwe kule nthenga ukuze athole imifino yamavithamini. I-shallot inezinzuzo eziningana eziyinhloko ngaphezu anyanisi: okusheshayo, isivuno esikhulu, ukumelana okubandayo kanye nokumelana kwamaqhwa, okuvumela ukuba uthole imikhiqizo ewusizo kakhulu ngaphambili.

Isitshalo se-Herbaceous i-Dzhusay abalimi abaziwa kakhulu njengama-anyanisi aqoshiwe anamagama afanayo. Ake sithole ukuthi lavelaphi lo dumo. Incazelo yezinhlobonhlobo Ngokwabo, ukubunjwa okwenzeka kuma-rhizomes of utshani lwe-Dzhusai ahluke kakhulu ezinhlobonhlobo zenkambiso ye-bulb eyaziwa kahle ukuthi ayikho into ecacile ukuthi kungani sibheka njengama-anyanisi.

Abalimi abaningi bazama ukutshala lolu hlobo lwe-anyanisi, njengomndeni, ngoba besaba ukuthola isivuno se-anyanisi esincane. Futhi konke ngoba abazi ukuthi kuze kube sekugcineni indlela yokukhula ngayo. Uma sibhekene nalolu daba kusuka ekubukeni kwe-agrotechnical, ukuvunwa kwama-bulb okungaphezu kuka-100 g ngamunye kuzoba yiqiniso langempela.

Okuphansi okuhlaza okwesibhakabhaka, kuze kufike ku-35 cm, utshani obunezinhlayiya eziphuzi eziphuzizayo ngeke neze kubambe ukunakekelwa okuncane, uma kungenjalo ngenxa yobuningi bezinto eziwusizo zokwakhiwa kwawo. Sikhuluma nge-geydzhi, noma anyanisi we-goose, njengoba kubizwa ngabantu. Namuhla sithola ukuthi lesi sitshalo siyasiza ngani nokuthi sisetshenziselwa kanjani imithi ehlukile.

Akuyona imfihlo ukuthi izinketho zokunisela zokunisela zihlukile, kuye ngokuthi injongo isitshalo sitshalwe kuphi. Kungenxa yalesi sizathu ukuthi kulokhu sizoxoxa ngemithetho ejwayelekile yokunisela u-anyanisi ensimini, kodwa futhi nokunye ukucabangela okuhambisana nokushintshashintsha kwesimo sezulu nokushisa kwamazinga okushisa.

Abalimi abaningi babhekene neqiniso lokuthi bayabona ukwakheka kwemicibisholo emnsalo. Esihlokweni sethu sizozama ukuqonda ukuthi yiziphi lezi zihlumela nokuthi yini okufanele zenze ukuze umnsalo ungadubuli. Umcibisholo we-anyanisi Umcibisholo we-anyanisi yi-inflorescence, endaweni lapho imbewu ebonakala khona kancane kancane.

Ngezinzuzo ze-anyanisi, ikakhulukazi, ikhono layo lokuthuthukisa ukugaya, ukuqinisa ingculazi, ukwandisa ukudla, kwaziwa kubo bonke. Okuncane kakhulu - ngokulimala kwakhe. Kulesi sihloko sizokhuluma ngezakhiwo ezizuzisayo kanye nokuphikisana nokusetshenziswa ko-anyanisi obomvu noma obomvu. Yilezi ezihlukahlukene ezimnandi lapho zisetshenziselwa ukusha, ngoba zinambitha ezinomsoco, ezinomsoco, futhi azikho ukunambitheka okuvuthayo nephunga elimnandi.

Phakathi kwenani elikhulu lezinhlobonhlobo ze-anyanisi "Sturon" inendawo ekhethekile ngenxa yokunambitheka kwayo, ikhono lokugcinwa isikhathi eside kanye nezinqubo ezilula zokulima. Ukuthandwa kwalesi sihlahla kunyuke njalo ngonyaka, okuyisizathu sentshisekelo ekhulayo kwizici zalezi zinhlobonhlobo.

Cishe zonke izivakashi ezavakashela eCrimea, okungenani kanye kodwa zaletha ekhaya umnsalo odumile waseYalta. Abaningi bazama ngisho nokutshala imifino enhle engadini yabo, kodwa bahluleka ukufezekisa ukunambitheka kwesimilo okwenziwe yi-onion yaseCrimea. Namuhla sizobheka ukuthi kungani kungenakwenzeka ekhaya ukufezekisa ukunambitheka okuphelele kwe-Crimean Yalta anyanisi, ukuthi ungakhula kanjani kumbewu emgwaqeni ophakathi, ukuze kutholakale isivuno esivela esivumelwaneni semifino esidumile.

Anyanisi - isitshalo se-herbaceous esakhula futhi siphekwe emhlabeni jikelele. Iqukethe amavithamini amaningi nezakhi. Esikhathini esifudumele sisetshenziselwa ukulungiselela izitsha ezihlukahlukene. Ngaphezu kwalokho, kunezindlela zokupheka eziningi ezikuvumela ukuba ulilungiselele ekhaya ebusika, kuyilapho ugcina izakhiwo zawo eziwusizo.

I-Leek ingenye yezitshalo eziyingqayizivele ezihlanjululwe futhi ezisakazwa kakhulu, mayelana nezakhiwo eziyisimangaliso wonke umuntu aziyo. Lesi sitshalo sikhona ngempela ekudleni kwabantu abakhathalela impilo. Izithako (amavithamini nama-microelements, okuqukethwe kwekhalori) I-Leek icebile kakhulu ezakhiweni.

Ama-anyanisi atshalwe ngabalimi abaningi, ngenxa yokuthi ayizithobekile ekutshaleni futhi unezinto eziningi eziwusizo. Yengezwa kuma-saladi, izitsha ezihlukahlukene futhi idliwe njengalokho ngesinkwa. Kunezinhlobo eziningi zalesi sitshalo, futhi kulesi sihloko sizocabangela ukubukeka okungavamile njengomnsalo ohlangene.

Anyanisi ingenye yemikhiqizo evame kakhulu, siyisebenzisa nsuku zonke, njengoba iyingxenye yezingubo eziningi ezivamile zokudla kwethu. Lokhu kubalulekile, ngokuyinhloko, ukuthi liwusizo kakhulu emzimbeni wethu. Kodwa ububanzi bokusetshenziswa kwawo bubanzi kakhulu kunalokho esasijwayele ukucabanga, futhi siya ngaphezu kokupheka.

U-anyanisi - isitshalo esingapheli. Uhlobo oluthandwa kakhulu yi-anyanisi. Ukutshala kuye kwaholela eqinisweni ukuthi manje ngokuyisisekelo isitshalo se-biennial. Ama-anyanisi asetshenziswa kakhulu ekudleni, futhi ukuze isivuno sibe unyaka wonke, kufanele sitshalwe ebusika. Njengoba izitshalo kufanele zihambe ngezinsuku eziningi ezibandayo, lokhu kutshalwa kunezici zayo.

Ukuvuna okuqala, abalimi abaningi bajwayela ukutshala izinhlobo ezithile zemifino ngaphambi kokubusika. Enye yalezi zitshalo yi-anyanisi. Anyanisi, etshalwe ekwindla sekwephuzile, unikeza isivuno esihle, ngisho nalapho kwenzeka entwasahlobo. Ngemva kokuswakama umswakama wasebusika, u-anyanisi ahlume ngokuhlangana, futhi ngaphambi kokuba izinsuku ezinomile zifike, zinesikhathi sokuthuthukisa uhlelo lwempande, okuyisiqinisekiso sokuvuna okukhulu.

Kunzima ukuhlangabezana iresiphi, lapho imifino yayiyisithako esikhulu, kodwa unikeza izitsha ukunambitheka okuyingqayizivele nephunga elimnandi. Futhi ngenxa yesizathu esifanayo, imifino ikhule ngisho nasezweni, ngisho nasemapulini noma efesiteleni lefulethini. Lesi sihloko sigxile ku-anyanisi okuhlala isikhathi eside, ikakhulukazi, ezimayelana nokutshalwa kwawo.

Inkulumo ethi "u-anyanisi osizi" akuyona nje isifiso esaziwayo, kodwa, ngeshwa, isitatimende seqiniso elibuhlungu. Ukuze uthole umthombo ocebile kakhulu wezondlo kanye nomphilisa wezifo zabantu, u-anyanisi, uvela, uqobo ulwa nezifo nokuhlasela kwezinambuzane. Futhi kule ntaba ye-anyanisi kuphela umuntu okwazi ukusiza imifino evame kakhulu.