Isigaba I-Anthracnose

Indlela yokukhipha isinkwa ebusika ekhaya
I-Mint

Indlela yokukhipha isinkwa ebusika ekhaya

I-Mint ingenye yezithasiselo ezinomsoco kunawo wonke, ngaphandle kwalokho ongenakukwazi ukwenza ekhishini. Ngaphezu kwalokho, itiye eyenziwe ngamagqabunga e-mint lizohambisana nanoma yiliphi i-gourmet. Ngaphezu kwalokho, i-mint, kungakhathaliseki uhlobo, ingenye yemithi yendabuko engcono kakhulu, isakhi esiyinhloko ema-decoctions ahloselwe ukuphulukisa ezifweni.

Funda Okwengeziwe
I-Anthracnose

Izifo eziyinhloko nezinambuzane zama cherry nezindlela zokulwa nazo

Njengoba ufike ama cherry kusayithi lakho, akufanele uphumule. Isihlahla, nakuba kulula ukugxila emaceleni ethu, sithinteka kakhulu ezifweni ezihlukahlukene nasezinambuzane. Njalo umlimi uyabhekana nazo ngokushesha noma kamuva, ngoba akunakwenzeka ukumsindisa kulezi zinkinga. Isimo sabo sithonywa yizici zombili ezibikezelayo (isimo sezulu, ubuchwepheshe bezolimo) nokungazibikezeli (umonakalo okwenzeka ngengozi kumagatsha, njll).
Funda Okwengeziwe
I-Anthracnose

Izifo zaseMandarin nendlela yokunqoba ngayo

Izifo ze-Citrus, lapho i-mandarin ingokwakhe khona, ngezinga elithile eliqondile, futhi ngezinga elithile izici zezitshalo eziningi zezithelo. Ezimweni eziningi, izifo zezihlahla ze-tangerine zibangelwa ama-microorganisms: i-mycoplasmas, ama-virus, amabhaktheriya, isikhunta. Umphumela wezenzo zabo yiziphambeko ezihlukahlukene emthini nasezithelo: ukukhula, izilonda, ukubola, ukubola, njalo njalo.
Funda Okwengeziwe