Isitshalo semifino

Iresiphi yemithi ye-vitamin! Izakhiwo eziwusizo ze-garlic tincture ngewayini elibomvu namathiphu okusebenzisa

I-garlic efakwe iwayini elibomvu elomile liyi-vitamin yangempela ibhomu kanye nethuluzi elibalulekile kubantu abanamaconsi okucindezela okungazelelwe. Futhi, lo muthi usiza ukuqinisa isimiso somzimba sokuzivikela, ukuhlanza igazi futhi kube nomphumela omuhle ohlelweni lokuzala lwabesilisa nabesifazane. Kodwa njenganoma iyiphi i-tincture yezidakamizwa zikagalikhi ku-Cahors ingaba nokuphikisana.

Esihlokweni sethu sizohlanganyela iresiphi yalesi siphuzo esiyimithi esiphundu futhi sikutshele ukuthi singayithatha kanjani kahle ukuze ulethe izinzuzo zezempilo, hhayi ukulimaza. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Zuza kanye nokulimala

Kuye kwaqaphela isikhathi eside ukuthi I-tincture eyenziwe ngegalikhi ngewayini elibomvu inezindawo eziningi zokuphulukisa. Ithuthukisa umsebenzi wenhliziyo futhi ivuselele ukwakheka kwegazi. Kodwa into ebaluleke kakhulu ukuthi ngosizo lwesiphuzo esinjalo ungabhekana nokudla okunobuthi obukhulu futhi ususe izinsimbi ezisindayo nama radionuclides emzimbeni. Izinzuzo ze-garlic tincture kwiwayini elibomvu elomile:

  1. Ithuthukisa umsebenzi wenhliziyo.
  2. I-Dyspnea iyanyamalala.
  3. Ukucindezelwa kwegazi kujwayelekile.
  4. Ukudlula nokuqhafaza.
  5. Izinhloko zekhanda ziyayeka.
  6. Umzimba ususwe ubuthi kanye nosawoti.
  7. I-sputum yama-tuby bronchial iphuma.
  8. Amazinga we-cholesterol anciphise.
  9. Izinqubo zokugaya ziyathuthukiswa.
  10. Umsebenzi wenqubo ye-cardiovascular iyathuthuka.
  11. Qinisekisa izindonga zemithambo yegazi.
  12. Igazi lihlanzwa.
  13. Ukwandisa ingculazi.
  14. Izifo zesifazane ziyaphulukiswa.
  15. Ukulala okuvamile.
  16. Imodi ithuthukisa.
  17. Iba ukusebenza okuphezulu.

Ukulimala okungenzeka:

  1. Iphunga elimnandi emlonyeni.
  2. Ukwanda kwe-asidi.
  3. Ukuguquka kwenhliziyo.
  4. I-nausea
  5. Ukusabela okweqile.

Ukuqhathaniswa kokusetshenziswa

I-tincture kagalikhi kwiwayini elibomvu elomile inezinqatshelwe. Akunakwenzeka neze:

  • izingane ezingaphansi kweminyaka engu-16;
  • omama abakhulelwe nabancenga;
  • igastritis egulayo;
  • ngesimo esibucayi kanye ne-pancreatitis;
  • iziguli ezinezilonda zesisu;
  • ukuhlushwa isifo esingenasifo sesibindi;
  • ngokuhluleka kwenqunu;
  • i-asthmatics;
  • ngesithuthwane;
  • nge-hemorrhoids ephunga;
  • abagulayo abahlukunyezwayo.

Ngisiphi isiphuzo sokuphuza okufanele ngisebenzise?

Umphumela wokwelapha unayo iwayini lekhwalithi yemvelo elenziwe ngamagilebhisi ngokwemithetho ye-winemaking technology. Eminyakeni yamuva, iwayini elenziwe nge-vin powder noshukela utshwala uye kuthengiswa ezitolo. Ngakho lokhu okuphuzwayo akukona ukwelapha futhi kungalimaza impilo. Ukuze ulungise amakhemikhali okwelapha on garlic, udinga ukuthenga kuphela iwayini langempela, ngisho noma kungabi eshibhile.

Kodwa namanje kungcono ukusebenzisa iwayini elibomvu elenziwe ngokuzenzela elenziwe ngamagilebhisi ukwenza i-elixir, ngoba iqukethe i-resveratrol, eyashesha ukucubungula kwamafutha nezenzo emzimbeni njenge-cardioprotector. Okusho ukuthi, lehlisa igazi futhi lisebenza njengomthombo we-cholesterol enhle.

Ukunakwa: Iwayini elibomvu landisa inani lamangqamuzana egazi obomvu, ligaxa igazi, lichapha ukukhula kwe-hemoglobin futhi kunciphisa amathuba okuthola i-anemia.

Yini ewusizo iwayini elibomvu elilisebenzisayo uma uphatha umzimba? Okokuqala, kunomphumela omuhle ekusithekeni kwesisu. Lesi siphuzo sinemvelo enomsoco, okucasula ama-receptors wezinhlayiya, lapho kutholakala khona ijusi lokugaya. Ngenxa yalokho, ama-molecule amaphrotheni aphuka ngokushesha kuma-amino acids. Ngenxa ye-chromium ekubunjweni kwewayini elibomvu elomile liphuthuma ukuwohloka kwamafutha acids.. Yingakho lokhu kuphuza kuhlanganiswa ekudleni okuningi ukulahlekelwa isisindo.

Ukusetshenziswa njalo kwemithi encane yewayini elibomvu elomile kungathuthukisa kakhulu umzimba wonke, ukugqugquzela ukulahlekelwa isisindo, ukuphatha imithwalo yegazi, ukuwahlanza amapulangwe, ukuvuselela ukucindezela kwegazi, ukuthuthukisa ubuthongo nokunye okuningi.

Imiyalo yesinyathelo ngesinyathelo sokupheka kusho nge-Cahors

Cabangela iresiphi nemithetho yokusetshenziswa kwe-tincture eyenziwe ku-garlic ku-Cahors, izakhiwo eziwusizo ezaziwa kabanzi.

Izithako:

  • ibhodlela le-Cahors elihle - 0.7 amalitha;
  • 12 clove kagalikhi.

Inqubo yokupheka:

  1. Geza uphinde ucaze ugarlikhi.
  2. Gaya imifino emanzini nge-pestle.
  3. Faka ubukhulu obuchotshoziwe ebhodleleni elimnyama noma embizeni ehlanganiswe ngendwangu ebanzi.
  4. Thela ugarlic on the cahors bese uvale isembozo ngokuqinile.
  5. Bambelela endaweni emnyama epholile amasonto amabili.
  6. Nsuku zonke, udinga ukugubha ibhodlela izikhathi eziningana.
  7. Khona-ke i-tincture kufanele ihlungwe kusuka ezinsalela zegalikhi nge-cheesecloth.

Ungathatha kanjani:

  1. Kudingeka ukuthatha ukuphulukiswa kusho izikhathi ezintathu ngosuku ngaphambi kokudla 1 ithisipuni.
  2. Inkambo yokwelapha inyanga eyodwa. Phinda ukwelashwa kungaba kuphela izinyanga eziyisithupha.
Ibhodi: Ngenkathi ukwelashwa, udinga ukudla imifino kanye nezithelo eziningi njengoba kungenzeka, futhi kungcono ukugwema ukudla okunzima futhi okunamafutha.

I-garlic ehlanzekile ayikwazi ukugcinwa kuze kube phakade, kodwa i-tincture ye-garlic ewayini ekugcineni iba izakhiwo eziningi zokuphulukisa. Kucatshangwa isiphuzo esiwusizo kakhulu eminyakeni 2-3 ubudala. Ngakho-ke, ungakwazi ukulungiselela ngokushesha ama-3-5 amalitha omuthi wesikhathi esizayo bese uyigcina esiqandisini iminyaka eminingi, kodwa njalo njalo emabhodleleni amhlophe angilazi! Ngeplastiki yesiphuzo esinjalo ukuqhubeka nokuphikisana!

Imiphumela emibi engenzeka emzimbeni womuntu

I-tincture ye-garlic ingabangela ezinye imiphumela emibi.:

  • i-tachycardia;
  • ukuvutha kwenhliziyo;
  • ukuphazamiseka kokulala;
  • ukuvuthwa njalo;
  • ukwanda okweqile kwesifiso;
  • ukusebenzisana kabi;
  • ikhanda;
  • ukwehla ekugxilweni kokunakwa.

Kumele kuqashelwe ukuthi lezi zenzakalo zidlula ngaphandle kokulandela ngemuva kokuqedwa kwenkambo yokwelapha.

Ukuze unciphise ukusabela okungajabulisi, kunconywa ngesikhathi ukwelashwa nge-tincture ukuze uphinde ukhethe itiye nge-mint noma i-motherwort. Ukuze ungalimazi impilo yakho nakakhulu, kungcono ukuthi ungaqali ukuzitholela nge-tincture enjalo. Okokuqala kufanele uvakashele udokotela wakho. Uma kunesidingo, hlola izivivinyo, uphinde uhlaziye nge-ultrasound noma ezinye izivivinyo ezihlongozwa ngumchwepheshe. Lokhu kuzokusiza ukunquma ncamashi ukuthi ukwelashwa okunjalo kuzokulimaza yini esimweni sakho.

Futhi kwiwebhusayithi yethu ezincwadini eziningi esizitshele mayelana nokuphulukisa izinsimbi zikagalikhi: nge-iodine, emanzini, eledini, kwi-vodka. Ungase ube nesithakazelo sokufunda ngamakhemikhali asekelwe ku-garlic: ngelamula nezinye izithako, nge-cranberries noju, ne-apula cider uviniga, uju ne-lemon, nge-ginger, nobisi.

Isiphetho

I-garlic tincture yewayini yikhambi lokuphulukisa futhi akufanele lidakwe njengewayini elivamile.. Umphumela wokwelashwa nalokhu kulungiselelwa kwamakhemikhali kuzobonakala kuphela ngokudla okujwayelekile nokuhlelekile. Ngeke ubone ushintsho oluhle empilweni ngokushesha, kodwa ngokuqinisekile bayoba khona, futhi umphumela wokuthatha isiphuzo sokwelashwa uzohlala isikhathi eside. Impilo enhle kuwe!