Isosi ezibandayo ziyingxenye ethakazelisayo kakhulu yamasiko e-culinary.
ERussia, abantu abaningi bayazi okroshka nesobho se-beetroot, eBulgaria isobho se-kefir siyaziwa.
I-recipe ye-Dovgi ingumsoco we-kefir kuphela, kodwa hhayi kuphela lokhu okuthakazelisayo kuyo, kodwa futhi nethuba lokupheka nganoma yisiphi isikhathi sonyaka.
Phela, izithako zihlale zikhona. Ehlobo, le isobho ikunika ukupholisa, futhi ebusika, ukugcwala.
Okuqukethwe:
Izithako
- ilitha eyodwa nengxenye ka-kefir;
- idilogremu ukhilimu omuncu;
- isigamu inkomishi yerayisi;
- iqanda;
- izinkezo ezine zofulawa wekolweni;
- ingilazi yamanzi;
- 70 amagremu ebhotela;
- imifino kanye nokwazisa ukunambitha;
- omunye usawoti.
Iresiphi
- Okokuqala, hlanganisa iqanda, ufulawa kanye nengilazi ye-kefir, i-whisk whisk. Phakathi nalesi sikhathi, ubilise ilayisi kuze kufike isigamu esiphekwe.
- Engeza yonke i-kefir ne-ukhilimu omuncu epanini, uthele amaqanda ngofulawa nokuxuba.
- Engeza ingilazi yamanzi bese ubilisa phezu kokushisa okuphezulu, ugqugquzela kahle ukuze amaqanda angagubuli.
- Lapho ama-kefir amathumba, engeza ilayisi, qhubeka uxuba futhi upheke kuze kube yithenda.
- Umlilo unciphisa kancane, usike imifino bese wengeza.
- Vele ubilise futhi ususe ekushiseni, qhubeka uvuselela, ukuze kungabikho lutho oluphephile.
- Isobho elikhuphukile lihlile futhi likhonzwa kubanda.