Izindaba

Ukupheka ezweni: isobho iDevvga

Isosi ezibandayo ziyingxenye ethakazelisayo kakhulu yamasiko e-culinary.

ERussia, abantu abaningi bayazi okroshka nesobho se-beetroot, eBulgaria isobho se-kefir siyaziwa.

I-recipe ye-Dovgi ingumsoco we-kefir kuphela, kodwa hhayi kuphela lokhu okuthakazelisayo kuyo, kodwa futhi nethuba lokupheka nganoma yisiphi isikhathi sonyaka.

Phela, izithako zihlale zikhona. Ehlobo, le isobho ikunika ukupholisa, futhi ebusika, ukugcwala.

Okuqukethwe:

Izithako

  • ilitha eyodwa nengxenye ka-kefir;
  • idilogremu ukhilimu omuncu;
  • isigamu inkomishi yerayisi;
  • iqanda;
  • izinkezo ezine zofulawa wekolweni;
  • ingilazi yamanzi;
  • 70 amagremu ebhotela;
  • imifino kanye nokwazisa ukunambitha;
  • omunye usawoti.

Iresiphi

  1. Okokuqala, hlanganisa iqanda, ufulawa kanye nengilazi ye-kefir, i-whisk whisk. Phakathi nalesi sikhathi, ubilise ilayisi kuze kufike isigamu esiphekwe.
  2. Engeza yonke i-kefir ne-ukhilimu omuncu epanini, uthele amaqanda ngofulawa nokuxuba.
  3. Engeza ingilazi yamanzi bese ubilisa phezu kokushisa okuphezulu, ugqugquzela kahle ukuze amaqanda angagubuli.
  4. Lapho ama-kefir amathumba, engeza ilayisi, qhubeka uxuba futhi upheke kuze kube yithenda.
  5. Umlilo unciphisa kancane, usike imifino bese wengeza.
  6. Vele ubilise futhi ususe ekushiseni, qhubeka uvuselela, ukuze kungabikho lutho oluphephile.
  7. Isobho elikhuphukile lihlile futhi likhonzwa kubanda.