Ngokuqala kwekwindla kuqala Isikhathi esishisayo sabalimi. Ngalesi sikhathi sonyaka, kubalulekile hhayi kuphela ukuvuna isivuno, kodwa ukuze ukwazi ukulondoloza kahle, ukuze kamuva ubusika ungathola wonke amavithamini umzimba okudinga izithelo nemifino elungiselelwe ngaphambilini.
Omunye imifino ewusizo kakhulu kucatshangwa anyanisi. Ama-anyanisi asiza ekuvimbeleni amakhaza nokuvikelwa ezincane ezincane.
Kunezindlela ezinjalo zokuvuna anyanisi njenge-pickling, ukomisa nokuqhwa. Ngokusho kochwepheshe Ukomisa kubhekwa njengento ewusizo kakhulungoba u-anyanisi ukugcina ukubukeka kwawo kwangempela nokunambitheka ngenkathi kumile, futhi ukulungiselela akudingi izindleko ezinkulu.
Uzofunda ukulungiselela kahle u-anyanisi ebusika futhi ngesikhathi esifanayo ugcine zonke izakhiwo zalo eziwusizo ngokufunda isihloko sethu.
Yikuphi okungcono okugcinwe?
Izinhlobo ezahlukene anyanisi zigcinwa ngokuhlukile. - Ezinye izinhlobo zingagcinwa kulo lonke ubusika futhi azilahlekelwa yiziphi izindawo zazo, kanti abanye bangakwazi ukulwa nesikhathi esifushane. Ngaphambi kokuba uqale u-anyanisi wokuvuna, udinga ukwazi ukuthi lezi zinhlobonhlobo zitholakala kanjani kwisitoreji sesikhathi eside.
Kufanele wazi ukuthi, ngokwesibonelo, izinhlobo ezinhlobonhlobo zizogcinwa okwesikhashana, futhi abababayo, ngokuphambene nalokho, bangase bahlale kulo lonke ubusika.
Izinhlobonhlobo ze-anyanisi efanelekayo ukuvuna ubusika, okunye okufana nalokhu:
- I-anyanisi yaseRostov.
- Albion.
- Igolide
- Indawo yaseMayachkovsky.
- Indawo yaseStrigunovsky.
- Indawo yaseSpassky ithuthukisiwe.
- Carmen
- Brunswick
- Timiryazevsky nabanye abaningi.
Funda kabanzi mayelana nezinhlobo ezifanele zokugcina isitoreji eside esikhathini esihlokweni esithi "Ukugcina anyanisi ebusika."
Uma kwenzeka ungazi ukuthi yiziphi izinhlobo ezihlukahlukene ezikhula embhedeni wakho wensimu, zama izindlela ezahlukene zokuvuna kukho, omunye wabo ngokuqinisekile uzokulandela.
Imithetho eyisisekelo
Ngakho-ke, ukhethe uhlobo olufanele lwe-anyanisi nendlela yokulungiselela - ukomisa. Okulandelayo, sichaza izigaba eziyinhloko ezokusiza ukuba ulungise anyanisi ebusika.
Indlela yokulungiselela u-anyanisi okomile? Anyanisi kufanele futhi alungele ukomisa nokugcina engadini.. Ungaqala inqubo yokumisa lapho, uma unethuba.
Udinga nini ukususa umnsalo? Anyanisi ingavunwa ngokwesilinganiso kuye ngokuthi yiziphi ezihlukahlukene. Izinsuku ezingu-90-120 ngemuva kokufika. Ama-anyanisi avuthiwe, amaqabunga aphuzi futhi alala phansi, futhi ama-bulbs akhula ngesayizi futhi athululiwe. Kulokhu, kufanele uqale u-anyanisi wokuvuna.
Lapho u-anyanisi esevuthiwe futhi izimpaphe zomile, ama-bulb kufanele akhishwe ngokucophelela enhlabathini futhi asakaze phansi. Ukumba u-anyanisi Ungagudli umhlabathi kusukela ezimpandeni bese ushaya ama-bulbs. Izimpande nezinpaphe azikwazi ukulimaza, njengoba kusuka kulokhu imifino izoqala ukuwohloka ngokushesha.
Kungcono ukukhipha ama-bulb emva kwemvula noma kusukela enhlabathini engakaqanjwanga, ngoba u-anyanisi kuyodingeka uguqulwe emhlabathini owomile, futhi lokhu kungalimaza izimpande zesitshalo.
Ngemuva kokuthi anyanisi agujwe, kumele ashiywe elangeni isikhathi esifushane ukuze somile kancane.
Khona-ke udinga ukuhlunga isivuno bese ukhetha ukomisa nokugcina. Ama-amp kuphela aqinile futhi aphelele.
Uma kwenzeka ukuthi i-bulb okungenani ibonakaliswe kancane, kufanele ibekwe eceleni ukuze idle.
Uphi u-anyanisi owokuphi na? Ngemuva kokuthi ukhethe u-anyanisi okomile, kumelwe uwahambise ekamelweni elikhethekile, ngoba anyanisi akufanele agcinwe ngaphansi kwelanga, kodwa emthunzini. Igumbi lokumisa anyanisi kufanele ukuphefumula kahle futhi uvikele emanzini amaningi.
Ukuze ukomiswe, u-anyanisi ungabhalwa emashalofini, uhlanganiswe ndawonye ezinhlangothini eziningana futhi uphonywe kusuka etafuleni noma ubeke egridini elibekwe parallel phansi. Ungaphinda ubophe umnsalo ekugodleni noma enetha futhi uphinde uwubeke ngaphansi kwelayili.
Uma ufuna ukomisa u-anyanisi ngenye yalezi zindlela, izitshalo ezomile kumele zinqunywe kwilebhu, kushiya 4-6 cm eside stem.
Kule fomu, i-anyanisi iyokoma Amaviki amabili. Ngalesi sikhathi, kuyadingeka ukuthi uhambe njalo, uphenduke, uqaphele, izithelo eziqala ukuwohloka ngokushesha.
Amathiphu nokuthi ungayomisa kanjani u-anyanisi ngemuva kokuvuna kusuka esivinini esinolwazi kule vidiyo:
Indlela yokugcina u-anyanisi ngemuva kokumisa?
Ama-anyanisi omisiwe kakade kufanele ahlelwe kabusha ngokucophelela bese ephonswa zibe amabhasikidi noma amabhokisi ukuvuleka kokuhamba emoyeni. Uma kunokwenzeka, kungcono ukugoqa umnsalo ezinkalweni ezimbalwa ezincane kunebhokisi elilodwa elivamile - ngakho umnsalo ungcono kangcono.
Ama-anyanisi abomile kufanele agcinwe egumbini elingaphansi noma emiphongolweni. Uma ungenayo i-cellar, kungcono ukukhetha ukugcina izindawo ezimnyama nezipholile. Indlela yokugcina u-anyanisi ekhaya, funda kwi-website yethu.
I-anyanisi ngesikhatsi isitoreji, udinga ukuhlunga izikhathi eziningana, hlola ukuba khona kwama-spoiled.
Lokhu kuzosiza ukuvikela ama-anyanisi asele ekuboleni.
Njengoba ukunciphisa umswakama endlini engaphansi?
Uma kunomswakama ophezulu endaweni yakho engaphansi, ungayinciphisa kanje: ukwenza lokhu, uthele umlotha, i-lime noma i-shavings ezimbizeni bese uzibeka endlini.
Bayawuthatha umswakama emoyeni, futhi umnsalo ngeke uphethwe kuwo.
Izindlela
Indlela engenhla yokuvuna anyanisi akuyona wonke umuntu. Uma ungenayo igumbi elikhethekile lokumisa u-anyanisi, noma uma kubonakala kunzima kuwe, unendlela yokuphuma. Kunezindlela eziningana zokunye zokomisa anyanisi ekhaya ebusika, sizokutshela ngokuningiliziwe.
Indlela yokoma anyanisi kuhhavini? Kufanele uvume ukuthi wonke umuntu uyakwazi ukwenza le ndlela, ngoba konke okudingayo umnsalo ne-ovini, wonke umuntu anakho.
Ukuze ukomiswe u-anyanisi, omisiwe kancane elangeni kuyadingeka hlambulula, ugeze futhi uthathe. Bese ubeka anyanisi osikiwe ebhodini lokubhaka bese ufaka kuhhavini.
Ngemuva kwezidingo ze-anyanisi omisiwe vumela ukuthi kupholile bese upakela futhi ujabulele impilo yonke ubusika. Futhi ukuze ugcine u-anyanisi isikhathi eside, kufanele ubhekwe ngezikhathi ezithile njengesibonelo senkohlakalo.
Indlela yokoma anyanisi ngokushisa kagesi? I-Electrodryer ayikho neze, kodwa umshini owusizo kakhulu wokuvuna imifino nezithelo ebusika. Uma uhlale uhlanganyela ekuvuneni, kufanele ucabange ngokuthenga.
Ukumisa anyanisi usebenzisa izomisi kagesi kulula. Lapha ungomisa njenge ama-chives nama-leeks. Uma ukomisa u-anyanisi obuluhlaza, khona-ke udinga ukusika zibe izingcezu ezincane, ufake umshini wokushisa kagesi bese usomile uze ulungele.
Uma kwenzeka i-leek, ingxenye e-bleached kumele ihlanzwe futhi igaceke zibe izingcezu ezincane.
Khona-ke anyanisi oqoshiwe kufanele anciphise kancane emanzini abilayo i-blanching.
Ngaphambi kokuba uqale anyanisi anyanisi, kufanele ucolile emanzini abandayo. Okulandelayo, udinga ukubeka u-anyanisi ku-colander bese uvumela amanzi okugcoba. Ngemva kokumiswa ungabeka umnsalo kwisomisi kagesi nge lokushisa 65-70 ° ะก.
Indlela ukupheka anyanisi omisiwe? Imiyalo yokomisa anyanisi esomile kagesi kule vidiyo:
Indlela yokoma anyanisi ku-microwave? U-anyanisi nawo angomiswa kule microwave. Ukuze wenze lokhu, udinga ukusika, ubeke u-anyanisi oqoshiwe kwi-napkin bese ubeka kule microwave. Vala nge-napkin yesibili. Vula i-microwave imizuzu emi-3 kumandla amakhulu.
Ungafunda ukuthi ungomisa kanjani ezinye imifino ngezindlela ezinjalo ebusika, isibonelo: i-garlic, isilivungu esiphukayo, ama-paprika amnandi, izaqathe kanye ne-beet, ezivela ezihlokweni zethu.
Izici
Ngaphandle kwe-anyanisi, mayelana nendlela yokomisa esiyichazile ngenhla, kunezinhlobo ezinjalo ze-anyanisi njengezihlahla kanye no-anyanisi oluhlaza. Sizokutshela ukuthi ungomisa kanjani futhi ugcine lezi zinhlobonhlobo ze anyanisi.
I-Leek: Ukutshala Izimfihlakalo
Ungayomisa kanjani i-leek ebusika ku-dryer kagesi nasehhavini? I-Leek ingalungiselelwa ebusika nge ukomisa, ukuqandisa nokugcina okusha efrijini. Funda kabanzi kusihloko esithi "Ukugcina isitoreji ebusika."
Inqubo yokumisa ayifani neze nokomiswa anyanisi. I-Leek kumele ichotshozwe ibe yizicucu ezincane bese isomisiwe kuhhavini noma kumandla kagesi.
Ngokulungiselela okukhethekile, i-leek ingagcinwa esiqandisini kuze kube izinyanga ezingu-5. Ngesikhathi esifanayo, kunomusa omuhle futhi kungadliwa noma kwengezwe kuma-saladi njengomhlobiso.
Ngokuba isithwathwa i-leek efanayo kufanele inqunywe zibe izingcezu ezincane, isakaze ngamaphakethe amancane ibe amaphakheji bese efakwa efrijini. Umnsalo onjalo uzolondoloza zonke izakhiwo zawo ezizuzisayo.
Ama-anyanisi aluhlaza: izimfihlo zokuma
Kungenzeka yini ukomise anyanisi oluhlaza ebusika? Amathiphu ekomile anyanisi oluhlaza kuhhavini nokugcinwa okuqhubekayo kule vidiyo:
Uma ukomisa, u-anyanisi oluhlaza ugcina wonke amavithamini abo aphethwe kuwo.
Uma kunokwenzeka, kungcono ukomile anyanisi oluhlaza emoyeni ovulekile.
Umnsalo wokuqala udinga ukuhlunga, ukhethe iziqu ezifakwe futhi ezikhulu. Iziqu ezifanelekayo kufanele zihlanjwe, zigaceke zibe izingcezu ezincane futhi zifakwe ebhodini noma ngesihlungo.
Ibhodi akufanele ibekwe ngqo elangeni - lingalimaza umnsalo. Kungcono ukomisa anyanisi oluhlaza emthunzini, endaweni engeyona indawo enhle.
Imfundo yevidiyo yokomisa u-anyanisi oluhlaza kusomisi kagesi. Sibheka:
Funda ngalokhu nangezinye izindlela zokugcina anyanisi aluhlaza kuwebhusayithi yethu.
Njengoba ubona, ukomisa kanye nokuvuna anyanisi ebusika akusenzi umzamo omkhulu. Bow kungaba igcinwe isikhathi esideuma ngezikhathi ezithile kuqapha isimo sawo.
Ukulungiselela okunjalo kusengaphambili kuzokusiza ngisho ebusika wonke amavithamini umzimba wakho udinga futhi angaguli. Futhi anyanisi aluhlaza njengomhlobiso wetafula lakho lonyaka omusha uzomangala ngokuphelele bonke abangane bakho.
