Abantu abaningi bazi isitshalo esihle kakhulu okuthiwa i-marsh hibiscus. Kodwa akuwona wonke umuntu owazi ukuthi angakhula kanjani le maluwa ekhaya futhi kufanele kube yiziphi izimo ezihle kakhulu zamaShayina rose.
Le ngqikithi izokutshela ngazo zonke izinkinga zokukhula nokukhathalela i-hibiscus ekhaya, futhi zifunde kulesi sihloko mayelana nokuthi ungatshala kanjani emhlabathini ovulekile nokuthi iyiphi indlela yokuzalanisa efanelekile kulesi sitshalo.
Ungayinakekela kanjani?
Ukushisa
I-Hibiscus - hhayi isitshalo esinamandla kakhulu, kodwa isitshalo esinothando lokushisa. Kuyinto efiselekayo ukuyigcina ekushiseni kwama-degrees angu-18 kuya ku-25. Uma igumbi lingaphezu kwama-degrees angu-30, imbali kufanele inikeze umthunzi olula. Ebusika, lizokhula ngokuthula nge-15-16 degrees.
Ukunisela
Futhi, i-hibiscus idinga ukuchelela njalo. Ukunisela kufanele kube nokuningi, okuhlukaniswe ngamanzi ekamelweni lokushisa. Ukuze ugweme amanzi, qiniseka ukuthi ungqimba oluphezulu lwenhlabathi selomile ngaphambi kokunisela. Ngemuva kwemizuzu engama-20-30 emva kokuchelela, qiniseka ukuthi ukhipha amanzi angaphezulu kusuka epanini.
Ukukhanyisa
Isitshalo samaShayina esine-light-loving, ngakho kufanele unakekele ukukhanya okuhle. Lelimbali lithanda ukukhanya okukhanyayo kodwa okungafani. Gwema ilanga eliqondile, elingase lihlabe amaqabunga nezimbali. Kungcono ukuhlala ngasentshonalanga noma empumalanga. Ukukhanya kwemini kufanele kudlule okungenani amahora angu-10, uma kunesidingo, isitshalo kufanele sihlele ukukhanya okungeziwe.
Ukudubula
I-shrub kumele inqunywe njalo ngonyaka, ngoba okokuqala ukusika kufanele kwenziwe ngo-60 cm ubude. Lokhu kwenziwa ukunikeza ukubukeka okuhlobisa, ukuvuselela isitshalo, ukususa amahlumela abagulayo nezimpande.
Ingqimba ingakhiwa i-fluffy noma enezingqimba. I-Lush izokwakhiwa ngokucophelela. Ukuze isitshalo sibe nomqhele onjalo, kufanele uthathe isakhiwo endaweni ethile 1/3 ngenhla kweqabunga elibheke ngaphandle bese uliqeda.
Ukudubula kuyadingeka ukukhiqiza ebusika noma entwasahlobo. Kunezimiso eziningana zokusika imbali:
- Sika ngesisindo esivamile, ngoba amagatsha we-hibiscus ancane kakhulu kunesi-secator.
- Kudingekile ukusika "iziqongo" - ihluma ngokuhambisana namagatsha amakhulu, kanye nawo onke amahlumela asomile namadala.
- Nciphisa emva kokukhipha izimbali ukudala amahlumela amasha.
Ground
Ukuze ulungise inhlabathi ngokwakho, hlanza umhlaba we-sod, umhlabathi weqabunga, i-humus nesihlabathi ngokulingana okungu-4: 3: 1: 1. Ungangeza amalahle ochotshoziwe, okuzovimbela izifo zesistimu yezimpande. Ngokuzikhethela, i-vermiculite ifakwe ngaphansi kwe-tank, i-mineral ekhethekile engakwazi ukutholela amanzi enesisindo esingaba ngu-500%. Ivikela lesi sitshalo ezifweni zefungal futhi yandisa ukuphefumula.
Ubuningi be-acid kufanele bungasondeli hlangothi: pH 6-7, esiphezulu - 7.8, ubuncane - 5.5. Uma i-acidity yomhlabathi ingaphezu kwemingcele, kuba nzima ukuthi isitshalo sithathe izakhi. Ukugcina okokuqala kufanele kukhethwe ngokucophelela, kulandela isilinganiso se-acidity eshiwo ngenhla.
Ukugqoka okuphezulu
Yondla isitshalo ngamaminerali amaminerali - ku-phosphate yasebusika, i-potashi kanye ngenyanga, e-nitrogen ehlobo-cishe kanye njalo ngemva kwamasonto amathathu. Ungasebenzisa i-mulch, evikela i-hibiscus ebusika futhi inciphise ukukhula kokhula. I-mulch iqukethe izingxenye eziningana, njenge-sawdust, isihlahla somuthi, utshani, umquba, utshani. Ngisho nangenhloso, izinto zokufakelwa, njengephepha noma amakhadibhodi, ziyasetshenziswa.
Kubalulekile! I-Hibiscus ayibekezelelisi umanyolo ongaphezulu. Esikhundleni sakhe, kungcono ukudlula ukwedlula ukwedlula ngokweqile. Ngaphandle kwalokho, lesi sitshalo sizoyeka ukukhula.
Ukufakelwa
Izihlahla ezincane zifakelwa njalo ngonyaka ezimbizeni eziphambili. Lokhu ngokuvamile kwenziwa ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi. Imbali ifakwa kuze kufike ububanzi bebhodlela kufikela ku-30 cm.
Izitshalo abadala zifakelwa njalo eminyakeni engu-3-4. Uma ukufakelwa kabusha umhlaba ojikeleze i-rhizome akususiwe. Igumbi lonke lebumba lifakelwa embizeni entsha ngokungezwa komhlabathi omusha. Lapho i-hibiscus iba enkulu kakhulu futhi ukufakelwa kwezitshalo akusebenzi, isisindo sezulu siyashintshwa njalo ngonyaka.
Inqubo yokufakelwa kwesinyathelo ngesinyathelo:
- Lesi sitshalo sisuswa ngokucophelela kusukela esitsheni esidala.
- Izimpande zikhululekile ezweni elingaphezulu.
- Uhlaka lwamanzi kufanele lubekwe ebhodweni elilungiselelwe, inhlabathi ethile ithululelwa kusuka phezulu ukuze emva kokufaka i-coma yobumba, i-trunk akudingeki ingcwatshwe noma ingenalutho.
- Beka imbali phakathi kwembiza bese uyifafaza ngomhlaba omusha ezungeze emaphethelweni.
Pot
Ukuhlwanyela imbewu noma ukusika ama-cuttings asetshenziselwa ukuphakama okuphansi kwamabhodlela angaba ngu-7-10 cm. Ububanzi buxhomeke enani lezithombo. Ngemuva kokuvuthwa, i-stalk ngayinye itshalwe esitsheni esisodwa kuze kube ngu-10 cm high, enendawo engama-4-5 cm.
Indaba kufanele ikhethwe ngokucophelela. AmaShayina akhula kahle emabhokisini e-ceramic kanye namabhubhu enkuni. Ezitsheni zepulasitiki, izimpande zesitshalo ziyokhipha.
Ebusika
Uma isitshalo sakho sikhula emhlabathini ovulekile, kufanele ucabange ukuthi uzohlala kanjani ubusika. Ubusika obunzima be-hibiscus marsh kancane ngaphansi kwesilinganiso. Kodwa uhlelo lwempande lungavame ukumelana namazinga okushisa kuze kube yi--30 degrees.
Ngasekupheleni kwekwindla, udinga ukuqeda ngokuphelele amahlumela afile, uthele amanzi amaningi esihlahleni uphinde uwususe ngotshani, sawdust noma amahlamvu. Lokhu kuzosindisa isitshalo uma kunesiqhwa ngaphandle kweqhwa. Futhi, i-hibiscus iyesaba ukudambisa kwasebusika futhi ifa ngokufa.
Ngemuva kokuthenga
Uma uthenge imbali ephelile, ke unake ubukhulu bebhodini. Ukufakelwa kwezitshalo akukhuthazwa, kodwa uma ibhodlela lincane, i-rose yamaShayina kumele ifakwe kwisitsha esiphelele. Emva kokufaka endaweni yokuhlala unomphela, i-hibiscus ifakwe ebamba lokushisa noma ehlanganiswe isikhwama seplastiki.
Ukutshala nokugcinwa kwendle
Uma utshala izitshalo emhlabathini ovulekile kufanele ukhethe indawo emanzi nelanga., ugeze.
Izwe elizungeze imbali udinga ukuyivula njalo, ususe ukhula oluvimbela ukukhula kwe-hibiscus. Kubalulekile ukulungisa i-rose yamaRashiya ebusika, echazwe ngenhla. Futhi, lesi sitshalo kufanele sivikeleke ezinambuzane ezifana ne-aphid ne-spider. Ukubhujiswa kwabo kungcono ukuphatha lesi sitshalo ngezinambuzane.
Uma isitshalo sakho senqaba ukuqhakaza nokunciphisa ukukhula kwayo, kusho ukuthi akukho phosphorus noma ibhonon ngokwanele emhlabathini. Futhi uma amahlumela ephoqelekile ekukhuleni, khona-ke inhlabathi ayinakho i-nitrogen fertilizer - isitshalo kufanele siphathwe ngomanyolo ngokufaka i-nitrogen, bese kuthi izimbali kufanele zivele.
Isithombe sezitshalo
Lapha ungabona izithombe ze-hibiscus:
Ukukhiqiza imbewu kanye nokusika ekhaya
Imbewu yesitshalo isakazwa kanje:
- Imbewu ifakwe kahle, i-dunk yamahora angu-12-48.
- Phuma phansi bese ucindezela kancane, faka ingilazi noma ifilimu.
- Nsuku zonke i-greenhouse idinga ukuphuza umoya omncane, imisa umhlabathi uma umisa.
- Emva kokuvela kwesembozo sezithombo kususiwe.
- Lapho amaqabunga ethuthuka esitshalweni, kusuka ezicucu ezi-3 kuya kwezi-5, izithombo zihamba zibe ngamabhodwe amancane ahlukene.
Ukukhiqizwa yi-cuttings kuhlukile:
- Cuttings uthathe kusuka eziqongweni zokukhula omncane nge internodes ezimbili noma ezintathu.
- Bese bafaka emanzini noma emhlabathini omanzi izinsuku ezingu-10-14.
- Ngemuva kokuthi izimpande zivele, izitshalo zitshalwe ezimbizeni.
- Umgodi wenziwa ekujuleni kwe-10 cm, ukusika kudliwe kuwo.
Qaphela! Uma uzalisa emhlabathini ovulekile, kufanele ukhumbule ukuthi udinga ukuhlwanyela ngoJanuwari-Februwari, ukhethe le nhlabathi efudumele, efudumele futhi indawo ekhanyisiwe. Futhi, imbewu ngesikhathi esifanayo ingabekwa ngosuku lokuvuselela ukukhula, bese isetshala.
Namuhla sesibukeze zonke izici zokukhula kwe-hibiscus marsh, konke okudingayo ukwazi mayelana nokuchelela nokukhanyisa, ukufakelwa kabusha nokukhiqiza kwalesi sitshalo. Manje i-hibiscus yakho izokhula futhi ikuqhekeze ngokujabulisayo iminyaka eminingi ezayo!
