Ngokuvamile izimbuzi ziyadalwa ngenhloso yokuthola ubisi, njengoba inomsoco futhi inempilo kunenkomo. Ngokwemvelo, uma ukungcola kutholakala ebisi, izinga layo liyancishiswa kakhulu, futhi nalo inzuzo yebhizinisi iyancipha. Enye yezinto ezingcolile kakhulu ebisi yigazi. Thola ukuthi kungani kubonakala nokuthi ungakuvimbela kanjani.
Kungani imbuzi inobisi negazi: izizathu eziyinhloko
Ukuba khona kwegazi ebisini kuhlotshaniswa nezinkinga zobuningi. Kungaba ukulimala kwamandla noma isifo esithathelwanayo.
Ukwelashwa kwesisu
Isizathu esivame kakhulu sobisi obomvana yi-mastitis - inqubo yokuvuvukala emthonjeni we-mammary of nature infectious. Ngokuvamile kuvela ngaphandle kwezimpawu ezibonakalayo, okwenza lesi sifo sibe yingozi kakhulu, ngoba kunzima ukusola ngokushesha. Ukusayina mayelana nokubonakala kwenkinga kungase kube ukudayisa ubisi obumnyama.
Uyazi? Imbuzi yasekhaya ephakathi kwaseMpumalanga Ephakathi eminyakeni engu-9 000 eyedlule. Ukhokho wezimbuzi ezifuywayo zanamuhla kubhekwa njengembuzi ye-bezoar (beardar), esaphila nanamuhla.
Izimpawu ezihlobene
Ngaphandle kokuthi isiguli esinama-mastitis sinobisi oluxubene negazi, lezi zimpawu ezilandelayo ziphinde zithathwe:
- ukwehla ubisi izivuno;
- ubisi bushesha ngokushesha;
- Ubisi kunzima ubisi;
- ukuvutha okuvuthayo (ngokuvamile okungafani);
- izinga lokushisa lombele liphakeme kunezinga lokushisa komzimba wombuzi wonke;
- uphawu lwe-body body palpable;
- isilwane silahlekelwa isifiso sayo;
- ubisi luqukethe amaqhubu, ama-flakes, ama-clots.
Izimbangela zesifo
Ama-causative agents of mastitis amabhaktheriya:
- I-staphylococcus aureus;
- amaqembu we-streptococci (i-Str. agalactiae ne-Str. dysgalactiae);
- Bacillus cereus;
- Corynebacterium bovis;
- Pseudomonas aeruginosa;
- I-Proteus vulgaris;
- Klebsiella oxytoca;
- E. coli.
Kodwa hhayi nje kuphela la ma-bacteria akwazi ukukhuphula ukuthuthukiswa kwesifo.
Uyazi? Ngokwe-Food and Agriculture Organization yeZizwe Ezihlangene, ngo-2011, izimpondo ezingaphezu kwezigidi ezingu-924 zahlala emhlabeni.
Kunezinye izizathu:
- ukushisa (ngenxa yamanzi, ama-drafts, lokushisa okuphansi emgodini);
- Izimo zezindlu ezimbi (ukulala emanzini, ukungcola okungcolile);
- ukwephulwa kobuchwepheshe (ukungabi nenhlanzeko, ukungabi khona kwe-massage, ukusetshenziswa okungalungile komshini wokubamba);
- ukulimala komlenze, izinsipho;
- izifo zesistimu yokuzala;
- ukwephula uhlelo lokukhiqiza imfuyo (ukuqala kokuqala, igebe elincane phakathi kweganga);
- ukwephula imfuyo (indawo yabantu abagulayo nabaphilile).
Ukwelapha
Okokuqala, umuntu ogulayo kumele abe yedwa ngaphandle kokunye ukugwema ukuthuthukiswa okukhulu kwesifo. Uhlinzekwe ngezimo ezinhle kakhulu zokuboshwa: ikamelo elifudumele, elihlanzekile. Ukuguqulwa kwe-litter nokuhlanzwa kwegumbi kwenziwa njalo. Ifolishi ye-succulent kanye nefodda exubekile ayikhishwe ekudleni. Ukuphuza kunqunyelwe okungenani futhi kunikezwa kuphela okufudumele.
Izinketho ezilandelayo zokwelapha zivame ukusetshenziswa:
- Inkambo yama-antibiotics engenasisindo, kanye nezidakamizwa ezitholwa emlonyeni.
- Ukuvimbela i-Novocainic kuhlanganiswe nama-antibiotics.
- Amakhambi omphakathi, kuphela uma ukugula kusesimweni sokuqala (ama-calendula-based ointment for grinding, chlorophyllipt novocaine for ukuphathwa kuya udder, ichthyol amafutha).
Kubalulekile! Indlela kanye nesimiso sokwelapha izidakamizwa sisungulwa udokotela wezilwane ngemuva kokuhlolwa okuphelele nokuhlolwa.
Ukuguqulwa
Izinqubo zokubamba izinkathazo ngokuvamile zivela ezinganeni ezincane, pervorodok. Kungase kwenzeke ngenxa yokuhamba kwegazi okungaphelele nokujikeleza kwe-lymph ku-gland gland ngesikhathi sokugcina sokukhulelwa. Kuboniswa ukwanda komkhuhlane, ukungabi nobuhlungu ngesikhathi sezintambo. Umzimba uzizwa njengenhlama.
Ukuphulwa kwemithetho yokuqukethwe
Uma isilwane sigcinwa esitelekeni ngaphandle kokulala kanye nesikhumba, ngakho-ke ukukhishwa njalo, i-edema yodla ngokushesha ivele. Ukwehla kwamanzi kuyenzeka, ngenxa yalokho i-parenchyma (i-tissue tissue producing milk) yalimala. Le nqubo ixhuma i-microflora, ebulala ama-capillari, ngenxa yokuthi igazi livela ngobisi.
Ukubamba okungalungile
Izandla ezingahlanjululwanga ze-milkmaid, ukuntuleka kwezinqubo zokuhlanzeka zokubeletha ngaphambi nangemva kokubamba, ukungena okungahambi kahle, okubangela ukulimala esithombeni, kuqhubekisele phambili ukuthuthukiswa kwenqubo yokuvuvukala, ukubukeka kwe-edema, i-mastitis. Ngenxa yalokho, ubisi buphenduka pink.
Ukudla okungalungile
Ukwakha ukudla ekugxileni, ukutholakala kwimenyu yemifino enomanzi noma imifino kubangela ukungasebenzi kahle kwesibindi esiswini. Kukhona inqubo yokuvutshelwa. Ama-microorganisms ahlanganyela kuwo, asakaza kuwo wonke umzimba futhi, ekungeneni kwesidumbu, angamcasula i-parenchyma. Umphumela uba mastitis.
Kubalulekile! Thinta ubisi lungadliwa kudlelo isitshalo (buttercup, euphorbia, ekuseni)
Ukulimala okukhulu
Esigodini noma emadlelweni, imbuzi ingakwazi ukusilimaza kalula umbele, ukusika noma ukuyihlaba. Ukulimala okunjalo kuhambisana nenqubo yokuvuvukala, okuvame ukuphenduka i-mastitis. Ngokujwayelekile, uma umbele ulinyazekile okwamanje, ubisi luzophenduka obomvu obomvu. Lapho ama-hematomas eqala ukwakha, umbala ogqamile uzoba futhi uvale uzovela.
Izinyathelo zokuvimbela
Ukuvimbela lesi sifo ngokugcina imithetho yokugcinwa nokunakekela izilwane:
- Ungagcini izimbuzi eziningi esiteshini. Omunye umuntu omdala udinga ubuncane bendawo engu-1.5m. Isikhala siyadingeka edlelweni.
- Qinisekisa ukuthi awekho ama-puddles endleleni yokuhambisa umhlambi phakathi kwendlu nobubanzi, imfucuza ngefomu ehlukene, ukuze isilwane singathathi uhlobo oluthile lwesifo noma singabamba umkhuhlane.
- Geza umbele wakho ngamanzi afudumele ngaphambi nangemva kokubamba. Ngemuva kwezinqubo zamanzi, zulawulwe ngendwangu elithambile. Futhi uphilise izandla futhi usebenzise imishini.
- Phatha umbele nge-disinfactant bese uphonsa ama-teats ngaphambi nangemva kokubamba.
- Inqubo yokubambisa iqhutshwa ngesikhathi esisodwa, iminithi ngomzuzu.
- Ukuze ukwandise umkhiqizo womuntu wobisi, udinga ukuwutshisa izikhathi 3-4 ngosuku.
- Uma isilwane singenalutho, kungcono ukulibilisa ngesikhathi sokudla.
- Ekamelweni lapho izimbuzi zihlala khona, ngesikhathi sasehlobo izinga lokushisa kufanele ligcinwe ku-18 ° ะก. Ebusika, i-thermometer akufanele iwele ngezansi + 6 ° C.
- Imbuzi ngosuku kumele ithole u-2.5-3 kg we-roughage, u-2 kg wezinyosi, ama-2-3 izinqwaba zamagatsha azinyosi, okungaphezu kuka-1 kg weganga, i-bran, ibhali, ifolishi eluhlaza, u-6-10 g usawoti.
- Kudingeka ukondla isilwane 3-4 izikhathi ngosuku, mhlawumbe ngesikhathi esisodwa.
- Ngosuku lapho isilwane sidinga ukufika ku-2.5 amalitha amanzi ahlanzekile ahlanzekile.
- I-Peat noma utshani kufanele isetshenziswe njengombhede. Kufanele ishintshwe njalo.
- Ngisho ebusika, imbuzi kufanele ibe emoyeni omusha.
Futhi funda ukuthi yini okufanele uyenze uma imbuzi imisa ukunikeza ubisi.
Ngingayiphuza ubisi ngegazi
Ubisi obubi begazi abufanelekile kubantu noma ngezimbuzi. Kungaba nezinambuzane, ukwakhiwa kwamakhemikhali awo kushintshwe. Inqubo yokubilisa ingabulala i-microflora eyingozi, kodwa ayikwazi ukubuyisela izakhi ezilahlekile.
Ngakho-ke, igazi ngesikhathi sokugaya kungabonakala ngenxa yesifo, futhi ngenxa yokugcinwa okungalungile nokunakekelwa kwezilwane. Ngakho-ke, kubalulekile ukuqapha isimo ekamelweni lapho umhlambi uhlala khona kanye nokudla kwawo.
