Ukuzala izimpongo

Imikhiqizo engcono kakhulu yezimbuzi zobisi: izindlela zokunakekelwa nokugcinwa

Namuhla, ukubeletha kwezimbuzi ezindlini zasendlini kuyathandwa kakhulu kunangaphambili. Futhi lapho kuvela izinhlobo ezintsha zanamuhla ezihloswe ngezinhloso ezithile, ukuthola ubisi, inyama, uboya, nokucabangela ubukhulu obuncane besilwane, ngisho nokuqala abalimi bezimbuzi, ngokulandela imithetho elula yokugcina, bayothola ekuchumeni ngobunempilo nobisi lwezimbuzi ze-hypoallergenic. Lesi sihloko sinikeza amagama ezinhlobo zezimbuzi ezizibonakalise ukuba "abakhiqizi" abakhulu bebisi, kanye namathiphu okugcina lezi zilwane nokuthi hlobo luni lokunakekelwa ukuhlinzeka.

Imikhiqizo emihle yezimbuzi

Phakathi kwezihlobo "zobisi" zibhekwa njengento engcono kakhulu:

  1. I-Zaanenskaya. Kucatshangwa ukuthi yiyona "eningi" emkhatsini wemikhakha. Abantu abaningi, abayisisindo esingama-90 kg. Ukubamba iqhaza kuthatha izinyanga ezingu-11 ngonyaka. Isilinganiso singama-alitha angu-1000 ebisi ngonyaka. Ngokudla okunomsoco wezilwane, ukukhiqiza ubisi kuqhathaniswa ne-cow - cishe amathani ayi-3 ubisi ngonyaka. Ubisi luqukethe amafutha angu-3.7% kuya ku-4.5%. Ukubeletha kahle kahle, kodwa akubekezeli ukushisa. Isikhathi sokuphila seminyaka eyi-8. Uhlobo lweZaanen luwela nezinye izinhlobo ukukhulisa ubisi.

  2. Toggenburg. Bred eSwitzerland. Ingcosana encane kuneZaanensky, abesifazane abadala abadala besisindo esingama-55 kg. Phakathi nenkathi yokulahlwa uthola amalitha angu-100 yobisi (amafutha angu-3-8%).

  3. I-Gorky Dairy. Abantu abanokwakha okuqinile, usayizi ophakathi. Isisindo sensikazi silinganiselwa ku-45 kg, owesilisa u-60 kg. Ubisi bokukhiqiza amanani (amafutha angu-5.5%) kusuka ku-500 kuya ku-1000 amalitha. Uhlobo luyinkimbinkimbi, izingane ezinama-5 zingazalwa ngesikhathi esisodwa. Kutalwa njengenyama, kanye nekhwalithi yezikhumba. Leli gama lesondlo lineminyaka eyi-10.

  4. Umhlophe waseRussia. Bred eRussia. Yakha ngokugcwele emazweni ase-Soviet. Ukukhiqiza ubisi oluphakeme, cishe amalitha angama-600 ngonyaka, okuqukethwe kuka-milk 5%. 2-3 izinyane lembuzi zizalwa. Futhi, ukuzalwa kubaluleka isikhumba. Iqukethe iminyaka eyishumi.

  5. I-Megrelian. I-massive, cishe u-70 cm lapho ikhula, isisindo - 45 kg, umzimba unamandla, ubude. Yiba nezimpondo ezincane. Ukuzala okuphakeme, ubisi (amafutha angu-5%) unikeza ukunakekelwa okunengqondo kuze kufike ku-800 amalitha ngonyaka, okuyizinto eziwusizo ushizi, i-cottage shizi. Ukulwa nezifo zesifo, uma kunesidingo, okuqukethwe nomdlelo. Ukungalungi akufanelekile ukuzalanisa ezindaweni ezibandayo.

  6. I-Alpine. Ezinkulu, eziningi (ezinganeni ezingaphezu kwezingu-4 ebhodweni), ubisi oluphakeme (okufika ku-1300 amalitha yobisi ngonyaka), elula kokuqukethwe. Izilwane zinomsindo, ngakho-ke, kunconywa ukuba zizalise izimbuzi ezimnandi. Abamele balolu hlobo bangakwazi ukugibela izihlahla ukuze badle amaqabunga.

  7. I-Nubian. I-large (55-70 kg), ephakeme lapho ibonakala, imilenze encane futhi ide. Indwangu iyabushelela kuze kube yilapho ithinta, ifushane. Uhlukana nokukhiqiza okuphezulu kwamafutha okubisi (ama-8%) - 900 amalitha ngonyaka. Uhlobo luphinde lufakwe inyama.

  8. Cameroon. Kuthandwa nabalimi. Ihlukana namancane, abesifazane besisindo esingu-15 kg, abesilisa - kufika ku-25 kg. Ubisi bunamafutha amaningi, abuhlungu, abugcinwe ngokuphelele esiqandisini - kuze kube amasonto amabili. Ngosuku oluvela kumuntu oyedwa lithola isilinganiso samalitha angu-1.5 ebisi. Ukuzalwa kuhambisana kahle nokushisa nokubandayo. Inompilo omude.

  9. I-German Sparkling. Kubanzi (abesifazane kuze kube ngu-70 cm lapho besa, abesilisa kuya ku-90 cm), uhlobo olukhiqizayo kakhulu. Inikeza cishe amalitha angu-1100 ubisi okuqukethwe okungu-4% ngonyaka. Isilwane esinomqondo ozolile, olinganiselayo.

  10. I-Lamancha. Uhlobo olukhulu kakhulu, inqwaba yezimbuzi ifinyelela ku-65 kg, imbuzi - kuya ku-centner. Ziningi, zibeletha izingane ezingafinyelela ku-4 ku-lambing. Ubisi obuningi obukhiqizayo bubanika amalitha ayisishiyagalombili ubisi ngosuku. Phila iminyaka engaba ngu-15, ngenkathi ugcina umkhiqizo. Ukungafuni ukukhathalela.

Yiziphi izinhlobo zobisi olungagxiliwe?

Isimiso esibalulekile sekhwalithi yobisi kungukuba khona noma ukungabikho kwephunga.

Imikhiqizo yobisi awunayo i-flavour ecacile:

  • zaanenskaya;
  • toggenburg;
  • i-nubian;
  • Umhlophe waseRussia;
  • ubisi lwe-alpine oluphakeme;
  • I-Cameroon encane;
  • i-marl
Uyazi? Izimbuzi - abazitholile izihlahla zekhofi. Ngenxa yalezi zilwane, abantu baye bafaka lesi siphuzo esikhuthazayo ekudleni kwabo.

Izici zangaphandle

Ngaphambi kokuthenga isilwane, kufanele uyihlole ngokucophelela. Into esemqoka ukugxila ekuthengeni imbuzi yobisi yisimo sobunzima: kufanele sibe nesisindo, sibe namandla, sinesikhumba esincane esiphundu futhi siphume ngokucacile imifino yobisi.

Unganaki ukubonakala kwesilwane. Uboya kufanele bukhanye, umhlane kufanele ube namandla, imilenze - iqondile, cishe ihlukaniswe ububanzi. Kufanelekile ukunaka isimo sezinselo. Uma kunokwenzeka, funda isizalo.

Ezinye izibonakaliso zohlobo lwezimbuzi:

  1. Ingemuva ibanzi, iqondile, ihambisana nomhlabathi.
  2. Isifuba sijulile.
  3. Isibeletho sizungezile.
  4. Imilenze ye-Hind ngenxa yobundlovu ibanzi kunaphambili.
  5. Ubunwebeka obukhulu, obuningi noma obuningi. Akufanele ihlale phansi.
  6. Ngemuva kokuba imbuzi ibisiwe, umbele uyancipha futhi ushintshe isimo, amafolda avela. Uma lokhu kungenzeki, khona-ke umthamo ubhekwa njengamafutha futhi kuzoba nobisi oluncane.
  7. Izinsipho kufanele zihlukanise ezinhlangothini, umbele ngokwawo akufanele uhlale phansi (lapho uhamba akufanele uvele);
  8. Izindwangu ezisebunzini kufanele zifakwe emanzini, zibe mnandi, futhi zikhudlwana, zikhuphula isivuno sobisi.

Uma uthenga imbuzi kufanele futhi wazi ukuthi unquma kanjani iminyaka. Isilwane esikhulile sinamazinyo angu-32, inani elilinganayo emasenini angaphezulu nangaphansi. Lapho izinyanga eziyisishiyagalombili zinezinyanga ezingu-8, amazinyo angu-8 aqhuma empilweni, eneminyaka engama-1 - isethi ephelele yamazinyo ebisi. Lapho uneminyaka emihlanu ubudala, amazinyo wezimbuzi ayingxenye yokugaya, athole uhlobo oluthile.

Ochwepheshe emkhakheni wokuzalisa imbuzi bathi konke okuphathelene nesikhathi semfuyo "kuzokutshela" isimo nesibalo samazinyo, nokuba khona noma ukungabikho kwembongolo, izimpondo, ukubukeka kwezinselo, akufanele kucatshangelwe ekunqumeni iminyaka.

Kubalulekile! Ngaphambi kokugcoba kufanele uhlambe izinwele ezimhlophe ezivela ezingeni. Okokuqala, bangakwazi ukubuthelela ama-microbes, futhi okwesibili, ngesikhathi sokugaya, ungalimaza isilwane, udonsa izinwele.

Izici zokuzala

Ukuthola ubisi obuphezulu, kubalulekile ukuba usebenzise ngendlela efanele futhi ngokuziphendulela inqubo yokugcina ikhaya kanye nemithetho yokunakekelwa kwezimbuzi.

Ukudla ukudla

Ngendlela yokuqoqwa kahle kokudla kwezilwane, ngokucabangela isikhathi sonyaka, kuxhomeke empilweni yabo nasekusebenzeni kwabo.

Ehlobo

Ihlobo yisikhathi esihle sokudla izimbuzi. Ukudla okuyinhloko kuqukethe izimila ezithambile, izilwane ezitholayo ekudleni. Imbuzi ingadla nge-leash, kodwa izilwane ezifanele ukugaya zidinga ukunyakaza. Kule ndaba, okuqukethwe kwezindlu okungahambisani nemikhiqizo yobisi kufanele kube yinto ebalulekile.

I-ration ibhalwe ngamanani alandelayo: 2/3 wevolumu yesimiso sokudla kwansuku zonke kufanele kube ukudla okunomsoco, 1/3 kokudla - usawoti kanye nokudla okugxilisiwe.

Ebusika

Ebusika, ukudla ngamahora kubalulekile. Ekuseni, ukudla kuqukethe imifino, hay, umthamo wesondlo. Imifucumfucu, i-hay, imifino kufanele ihanjiswe emdlalweni wansuku zonke ekudleni, futhi emahoreni asebusuku - ukudla okunomsoco wamanzi (imifino, silage, phezulu), ukudla okuxutshwe, ifani.

Imibandela yokuqukethwe

Okulandelayo, cabangela izimo zokuphila okudingayo ukuze udale izimbuzi.

Funda nokuthi ungathinta kanjani nokuthi ungondla kanjani izimbuzi zobisi.

Izidingo zegumbi

Kumele kube nevulekile, nge-umoya omuhle, ngokukhanyisa ngokwanele, izinga lokushisa emoyeni ebusika akufanele liwele ngezansi + 4 ° С, futhi ehlobo - + 18 ° С.

Izansi kufanele zihlale zomile, ngakho-ke ubeke utshani noma ubeke ungqimba lwe-peat. Umshini uguqulwa njalo. Njengoba izimbuzi kuphela zilele ematheni, kubalulekile ukuhlomisa izinkomo ngezingubo eziphansi kakhulu kunezinga elingaphansi, njengoba izimbuzi zilele ezindaweni eziphakeme.

Ukuze isilwane singabheki ukucindezeleka ngenxa yokuqhuma, kufanele kube nemingcele engama-4 emkhatsini ngamunye.

Ikamelo kufanele lihlomeke ngokunethezeka, abalondolozi kalula kalula bezimbuzi eziqukethe.

Nsuku zonke isilwane esikhulile sidinga ukuphuza okungenani amalitha angu-5 amanzi, ngakho-ke amakamelo lapho kugcinwa khona izilwane ziphuza abaphuzayo, okuhlanzwa njalo.

Izici ze-Grazing

Ukuze ubisi obuphezulu, ubisi obucebile bukhiqize, izimbuzi kudingeka zidle utshani obucebile futhi zidle amanzi anele ehlobo. Ngakho-ke, uhla oluthandwayo lwezilwane ezifuywayo ngenkathi ehlobo - inkundla noma ihlathi. Izimbuzi zikhetha amahlumela ama-fir, umuthi wamagxolo, i-elderberry, imifino yemifino. Ngenxa yalokhu kudla, umzimba uthola ukutholakala kwamavithamini abalulekile, izakhi ezincane nezikhulu.

Kubalulekile! Ngesilwane samahhala, kubalulekile ukuqinisekisa ukuthi izilwane aziphuzi amanzi ezikhungweni ezinamanzi angenawo amanzi (echibini, emgodini we-meliorative). Kukhona ingozi ephezulu yokutheleleka ngezifo ezithathelwanayo ezinzima ukuphilisa futhi zingabangela ukufa.

Zingaphi ukugeza?

Njengoba kuphawuliwe ngenhla, izimbuzi zidinga amanzi anele, ngakho-ke kufanele kunakekelwe ukuze kuqinisekiswe ukuthi imfuyo yehlobo ifinyeleleka emthonjeni ohlanzekile wokuphuza, kanti ngesikhathi sasebusika amanzi abaphuzayo kufanele abe sebusweni lokushisa, ngoba lapho umzimba uphelelwa amanzi, izilwane zikhahla iqhwa noma zicibilikise amanzi, okuholela ekwephuleni komzimba. Futhi lokhu, nakho, kungabangela izifo zohlelo oluhlukahlukene.

Bangaki abahlala?

Ukulindeleka kokuphila kwezimbuzi kuxhomeke ekubambeni, izimo zokuboshwa, ukudla, izimo zokuphila zezulu. Ngezinhlobo zobisi, le nkathi isethwe eminyakeni engu-8-10. Ngokunakekelwa kahle nokudla okunempilo, izilwane zinikeza ubisi futhi zizala inzalo eneminyaka engu-12-15.

Ungabela kanjani?

Ngemuva kokugaya izimbuzi, imbuzi iqala ukubisiwa ukuze kukhishwe ubisi ngezidingo zokudla okunomsoco njalo.

Kubalulekile ukunamathela emithethweni:

  • ukhiqiza ukuthutha endaweni ekhululekile, faka i-feeder ngokudla nokuphuza phambi kwempongo, ukuze isilwane singabonakali ukukhathazeka okungadingekile;
  • ngaphambi kokugubha, uboya uboya obuswini;
  • hlamba udaka ngamanzi afudumele, wome ithawula;
  • ukuze "ubuyele" obuningi bebisi, ukuphuca umsila imizuzu embalwa;
  • imifudlana embalwa yokuqala yobisi ihlangene, njengoba ingaba ne-bacterium e-pathogenic;
  • ukuze kuvinjelwe ukuthuthukiswa kwe-mastitis, imbuzi kufanele inikelwe ngokuphelele, igweme ukuqhuma ubisi;
  • Awukwazi ukudonsa phezulu izingono, ucindezele umbele - lezi zenzo zinganciphisa isivuno futhi ziholele emiphumeleni engathandeki empilweni yesilwane.

Uyazi? Kubonakala ukuthi ubisi lwezimbuzi luyakhipha ama-radionuclides emzimbeni.

Izici zezingane ezikhulayo

Ngemuva kokuba i-lambing yenzeke embukheni wezimbuzi, ukukhula okuncane kuhlukaniswe nomama futhi kukhule ngokweqile. Okuhlukile ukukhiqizwa okuphansi kwesilwane.

  1. Ngemuva kwamahora amabili emva kokubeletha, izingane ziphuziswa nge-colostrum ehlungiwe. Iqinisa isimiso somzimba sokuzivikela, sibeke isisekelo sempilo enhle eminyakeni ezayo.
  2. Ngenyanga yokuqala yokuphila izingane zondliwa njalo amahora amahlanu. Ehlobo, ukudla kokuqala kwenziwa - ngo-5 ntambama, okugcina - ngehora lesishiyagalolunye. Ezinyangeni zasebusika, ngokulandelana, ngo-6 ekuseni no-9: 00
  3. Kusukela enyangeni yenyanga, izingane zifakwa ekudleni kwe-oatmeal esanda kulungiselelwa, ehlanjululwe kahle, izitshalo ezihlanjululwe kahle, ifolishi exubekile kanye ne-hay. Kubalulekile ukwethula uketshezi lwetafula lokudla - kuze kube ngu-6 g ngosuku.
  4. Ngesikhathi enyangeni eyodwa inyanga ikhululwa emadlelweni. Emoyeni ebusika, ekushiseni okuphansi kakhulu, izingane "zihamba" emoyeni ovulekile kuze kube amahora angu-5.
  5. Uma izingane zifinyelela ezinyangeni eziyi-8-9, cishe u-1 kg wefolishi enomsoco, ama-300 g okudla kanye namakhilogremu ayisigamu nesigamu sefayili kufanele abe khona enkulumweni yabo yansuku zonke.

Amathiphu wabaqalayo

Izincomo zabaqaphi abafuyi bezimbuzi:

  1. Izimbuzi zokubeletha kufanele ziqale ngokuthenga hhayi kwezilwane ezindala, kodwa izingane. Isilwane esidala sinamathele kubanikazi bayo kanye nabanikazi, ngakho-ke, kanye endaweni ethile, ingaqala ukulangazelela, futhi lokhu kuyoba nomthelela ngqo ekuvuneni nasezempilo ngokujwayelekile.
  2. Izimbuzi ziyizilwane ezinothando, ngakho-ke, lapho kungekho khona umhlambi, izilwane kufanele zondliwe okungenani kabili ngosuku. Lokhu kuzomphumela omuhle ekuvuneni ubisi.
  3. Ukudliwa kwezilwane kufanele kube okuhlukahlukene, ikakhulukazi ebusika. Ukudla kufanele kube namagatsha, hay, kanye nezitshalo ezimpande.
  4. Gcina izimbuzi endaweni ehlanzekile, evuthayo futhi ekhanyayo.
  5. Ekunakekeleni, futhi ikakhulukazi lapho ubamba izimbuzi, kufanele ube nesineke futhi uthandeke. Lokhu kwenziwa ngokuzithokozisa ngesilwane, futhi inani lobisi landa.

Thola nokuthi yini okufanele uyenze uma imbuzi eyeka ukunikeza ubisi.

Ngesinqumo esifanele sokuzalwa kwesilwane, ngokucabangela idatha yomuntu womuntu kanye nobaba bayo, ukunakekelwa okufanele nokulondolozwa okulandelayo, kuzohlale kungekuleli phepha hhayi ubisi obaluleke kakhulu obomvu obubunjwayo, kodwa futhi nezinkukhu, i-cottage shizi, iziphuzo zobisi ezivutshiwe. Futhi le mikhiqizo ibaluleke kakhulu emndenini wezingane nezokwelapha.