Izimbuzi zokubeletha endlini zibandakanya ukuhlatshwa nokuhlaselwa okuqhubekayo. Ukuqaphela ubuchwepheshe obufanele bokuhlatshwa kwezilwane kuzovumela ukugcina isikhumba nasoboya bembethe esimweni esihle, futhi kuzoba nomthelela omuhle ukunambitheka kwenyama. Indlela yokuhlaba ngokufanele imbuzi bese uhlukanisa isidumbu, ake sibone.
Umsebenzi wokulungiselela ngaphambi kokuhlatshwa
Ukuhlatshwa kwezimbuzi kudinga ukulungiselela ngokucophelela, izigaba eziyinhloko ezibhekwa ngazo:
- Ukugonywa. Uma isidumbu sesilwane sihlelwe ukuthi sithengiswe emakethe, khona-ke ngaphambi kokuhlatshwa, cishe amasonto amathathu kamuva, ukugoma kanye nokwelashwa ngezidakamizwa ze-anthelminthic nezinambuzane kufanele kwenziwe. Imisebenzi enjalo izovikela inyama ekuthuthukiseni izifo ezihlukahlukene, mahhala ezinambuzane zangaphandle nezi zangaphandle.
- Amandla. Ngosuku olulandelayo ngenqubo ezayo, kubalulekile ukuyeka ukuncelisa imbuzi ukuze ukhulule ipheshana layo lesisu. Amathumbu agcwele ukudla akhishwa kabi ku-peritoneum yesilwane esifile. Ngaphezu kwalokho, kunengozi enkulu yokulimala emathunjini nokukhululwa kokuqukethwe kwayo inyama enhle.
- Amanzi Esikhundleni sokuncelisa, imbuzi inikezwa ngamanzi anele, okusho ukuthi abalimi abanolwazi, okwenza ukuba inyama ibe yethenda futhi ibe namanzi amaningi.
- Ukusika Ngokushesha ngaphambi kokuhlatshwa kwembuzi evuthiwe, kunconywa ukuba ifakwe, kungenjalo inyama yayo iyoba nephunga elimnandi, elibi kakhulu, okuyinto ezoba yinkinga yokuyiqeda.
- Indawo Okubaluleke kakhulu ukuhlanzeka kwendawo lapho isilwane sizohlatshwa khona. Kubalulekile ukuthola ikhonteli "elisekelwe eceleni" ngokukhanyisa okukhanyayo okuhle, kude nezinye izilwane, ukuhlanzeka ngokucophelela, kukhululiwe ezintweni zangaphandle, ukufaka isithwathwa esikhethekile sokulenga izidumbu. Isibethela kufanele sibekwe ngendlela yokuthi imilenze yangemva kwembuzi ihlukaniswe futhi igxilwe ngokuqinile.
- Amathuluzi. Ukuqaphela okukhethekile kufanele kukhokhwe ekukhethweni kwamathuluzi okuhlatshwa. Inketho ekahle ummese wokusika, onokunethezeka, ongekho isilayidi, isibambo esincane esincane esingahle senziwe ngokuqinile esandleni sakho futhi asikhiphi ngesikhathi somcimbi.
Kubalulekile! Ngesikhathi sokuhlatshwa, kubalulekile ukuhlola isimo sempilo yesilwane. Ngezinye izikhathi izimpawu zezifo, inqubo yokubulala kufanele ihlehliswe.
Indlela yokuhlaba imbuzi
Injongo yokuhlaba imbuzi ukuthola inyama enomsoco futhi enempilo. Nokho, ngesikhathi senqubo akufanele sikhohlwe ngobuntu bayo. Kukhona ubuchwepheshe obuyisisekelo bokubulala, phakathi kwalezo esizibhekayo ezithandwa kakhulu. 
Ngokumangalisa
Enye yezindlela ezibucayi kakhulu zokuhlatshwa yinkimbinkimbi yokuqala imbuzi enezimbi noma isando. Ukukhathazeka kwayo okuyinhloko kuyinkinga ebalulekile ekukhipheni igazi. Ngokusemthethweni, ezitolo zezimboni noma emapulazini amakhulu, kusetshenziselwa ukukhishwa kwamanzi kagesi.
Kubalulekile! Kulesi simo, lapho kunesilwane esimangalisa, kufanele usebenze ngokushesha futhi unqume ngokuqinile - ugweme, uvule umshini futhi ngokushesha uyilengise ngezinyawo ezinyaweni. Lokhu kuzokhipha ngokushesha isidumbu esivela egazini.
Ubuchwepheshe bekhaya bulula:
- Nge-axes, isando noma enye into ephikisayo ifinyelele kanzima ekhanda.
- Sika umshini wentamo.
- Isidumbu simiswa esikhunjini, siphume ngokuphelele igazi.
Ngaphambi kokulenga
Ukuze ukuhlatshwa kwembuzi ngendlela yokulenga kuqala kunconywa ukuthi kusetshenziswe umlenze ocijile, omeyi esikhundleni sommese ojwayelekile, ongenza ukukhishwa okuncane kodwa okucacile. 
Inqubo inezinyathelo ezilandelayo:
- Izinkomo ezibukhoma zihlala phansi phansi, izimpande ezinsizayo ziboshelwe.
- I-blade ebukhali yenza i-puncture emshini oseduze entanyeni.
- Isidumbu sishiye ku-limbo kuze kube yilapho lonke igazi liphuma.
Uyazi? Imbuzi iyilwane elihlakaniphile nelinenembile elizwa kahle ngisho nezinguquko ezincane ekuziphatheni nasekuziphatheni komphathi. Ngeshwa, umfuyi wezimfuyo ngeke akwazi ukuhlaba imbuzi epulazini layo ngaphandle kokunikeza imizwelo yayo, ngakho-ke ochwepheshe bayeluleka ukusebenzisa izinsizakalo zenkampani yangaphandle ukuba babambe isenzakalo esinjalo esibucayi.
Ukubamba okumile
Indlela yokuhlatshwa ngokulungiswa okulingana kwesilwane isekelwe ezigabeni ezilandelayo:
- Imilenze yangaphambili nangemuva yezinkomo iboshwe ngokuqinile.
- Imbuzi ifakwa endaweni ephahleni ngakolunye uhlangothi ukuze ikhanda nentamo kudlulisele ngaphesheya komkhawulo wesisekelo.
- Ngezansi komthamo wokubeka ikhanda lokuqoqa igazi, isibonelo, isitsha esikhulu.
- Ngommese obukhali, ukunyakaza okuqondile kunquma umphimbo.
Nge-saddling
Enye indlela yokuhlaba imbuzi isekelwe ekukhoneni kwayo kwangaphambili.
Inqubo yenziwa ngalendlela:
- Izinkomo ziboshwe phezulu, ngokufanayo zilungisa ikhanda emkhatsini wamadolo, ikhanda liphakanyisiwe phezulu, libophe ngokuqinile umlomo ngesandla.
- Ukuhamba kahle, ukunyakaza okubukhali kunquma imithwalo yegazi esemqoka emqaleni.
- Isilwane sibanjwe ngokuqinile kuze siyeke ukuhamba.
- Isidumbu simiswe esiphambanweni futhi sinikeze ukugeleza kwamahhala kwegazi.
Uyazi? Inyama yembuzi iyinhlobo yendabuko ethandwa kakhulu e-Afrika, e-Asia naseMelika. Kulapha phakathi kwayo yonke imikhiqizo yenyama idla inyama engaphezu kwengu-70% yembuzi.
Indlela yokusika isidumbu
Isigaba esilandelayo ngemuva kokubulawa kwesilwane kuqoshwa. Kunzima kakhulu ukwenza le nqubo kunokuba uhlabe imbuzi, ngoba umcimbi udinga ikhono, isandla esiqinile kanye nokunemba. 
Ukusika izidakamizwa kwenziwa ngokulandela i-algorithm elandelayo:
- ukusikeka okuyizicucu kwenziwa, kancane ngaphezu komugqa womncintiswano womncintiswano, ezungeze izinhlanzi naphakathi kwamalungu;
- yenza ukugxila okuyisisekelo okuqala, kusukela entanyeni, ngokusebenzisa i-peritoneum bese uphela nge-anus;
- uthathe indawo yomsila kwindilinga;
- besebenzisa izandla ezimbili, isikhumba esivela kwisidumbu esiqondeni "kusukela phezulu kuya phansi";
- ekwenzeni ukukhanda, okungukuthi, ukukhumba, usize ngommese okuvumela ukuba uhlukanise isikhumba emalungeni;
- ngemuva kokuthi isikhumba sisusiwe, i-peritoneum ihlanjululwe kahle emgqeni wokukhanya, izitho zangaphakathi zikhishwa: isisu, izitho zangasese, amathumbu, isibindi, i-spleen, njll. Kule nqubo, zenza ngokucophelela kakhulu ukugwema ukuthululela okuqukethwe emathunjini nesilonda emanzini. Kubalulekile ukunamathela ekulandelaneni komzimba: okokuqala, isisindo, isisu, izitho zangasese, okwesibini - izitho zendlela yokugaya (amathumbu, isisu, isisu), okwesithathu - i-gallbladder ne-glands, okulandelayo - isibindi (izinso, isibindi, inhliziyo);
- ngemuva kokukhipha izitho, indawo yangaphakathi ihlanzwa ngamanzi apholile, imiswe ngethawula elomile, elihlanzekile, kanti izinsalela zezindwangu zegazi kanye ne-mucus zisuswe.
Funda kabanzi mayelana namathiphu nezeluleko zezimbuzi zokuqala.
Okufanele ukwenze ngesikhumba
Ngemva kokususwa kwesikhumba emzimbeni, kunconywa ukuthi uyilondoloze. 
Kulokhu:
- lifakwa endaweni ehlanzekile, engahlanjululwa, ehlanganiswa kakhulu ngosawoti;
- isikhumba phezulu sifafazwa usawoti endaweni engqimba;
- usawoti ugcwala ngesikhumba, bese uhlanganiswa nomqulu wangaphakathi phakathi;
- emaphethelweni avundile aqondise, ahluthe kakhulu usawoti.
Kule fomu, gcina isikhumba isonto elilodwa. Ukulungele ukwaziswa kungenziwa kalula ngokuguqulwa kombala: isikhumba esingaphakathi sithola isicu esihle se-bronze. Ukushisa kokugcina kwe-pelt kufanele kube okungenani + 8 ° C.
Kubalulekile! Uma inqubo yokulondoloza isikhumba yenziwa ngenkathi ebandayo, khona-ke kudingeka uqiniseke ukuthi ayifaki, ngoba kuleli fomu lizoqala ukuqhuma nokuqhekeka.
Izakhiwo zempilo yezimbuzi
Naphezu kokuthi izitolo zigcwele izinhlobo ezihlukahlukene zemikhiqizo yenyama, kunzima ukuthola inyama yezimbuzi ezindaweni ezahlukene. Inyama yezimbuzi ayibangeli isidingo esikhulu phakathi kwabathengi banamuhla, futhi kuyize, ngoba inezinto eziningana eziwusizo ezikuvumela ukuba usebenze ngokujwayelekile kwemishini eminingi yangaphakathi yomzimba womuntu.
Ukudla
Naphezu kweqiniso lokuthi kunombono we ukunambitheka okhethekile kanye nephunga elimnandi lenyama yezimbuzi, linomusa omuhle kakhulu futhi iphunga elingekho hlangothi. Iphunga elimnandi lingenzeka emzimbeni wembuzi kuphela uma imithetho eyisisekelo yokusika izidumbu ingalandelwa, lapho okuqukethwe kwesisu noma emathunjini sekuwele enyameni ngesikhathi kususwa inyama. 
Ukunambitheka okungajabulisayo nesakhiwo esibi kakhulu kunesilwane esidala noma esingenalutho. Ngesikhumba esifanele, inyama yezinyane lembuzi inamanzi amaningi, ithenda, elihlwabusayo kakhulu futhi, ngaphezu kwalokho, elimnandi. I-100 g yomkhiqizo iqukethe u-216 kcal.
Inani laso lokudla okunomsoco kanje:
- amaprotheni - 18-20%;
- amafutha - 16-18%;
- ama-carbohydrate - 0%;
- amanzi - 80%.
Uzoba nesithakazelo sokwazi ukuthi ubisi oluningi lunikeza ngemini.
Izinzuzo
Ukwakhiwa kwamakhemikhali acebile wezinyane lembuzi kubonisa ukuthi kunezimpawu eziningi eziwusizo.
Ihlanganisa:
- Amavithamini: iqembu lamavithamini B, A, E, PP.
- Amino acid: valine, lysine, leucine, threonine, tryptophan.
- Micro- kanye macronutrients: i-phosphorus, i-sodium, isulfure, i-magnesium, i-zinc, i-chlorine.
Noma kunjalo, inani elikhulu kunamaprotheni, okungaphezu kwama-20%. Ukwakhiwa kwamaprotheni kuboniswa ngamaprotheni amaningi ayingqayizivele afakwa kalula ngumzimba womuntu. 
Ngokudla inyama yezimbuzi njalo, unga:
- ukuvuselela ukusebenza kwamalungu okugaya: umgudu wokugaya, amathumbu;
- ukuqinisa amasosha omzimba, ukwandisa imisebenzi yokuzivikela yomzimba;
- buyisela imisebenzi yesistimu yokuzala, ikakhulukazi, i-prostate gland;
- ukunciphisa izinga "cholesterol" elibi egazini;
- ukuqinisa izindonga zemithambo yegazi, ukuthuthukisa umsebenzi wesimiso senhliziyo;
- ngcono isimo sesikhumba, izinwele nezipikili;
- ukuvuselela izinqubo zamathambo.
Ukulimala nokuphikisana
Azikho ukuphikisana okukhethekile kokudla inyama yembuzi. Ukuvinjelwa kuphela ukwamukela inyama yezimbuzi kubhekwa ukungaboni ngaso sonke isikhathi. Kodwa-ke, ngokusho kwezibalo, ukusabela okunjalo embikweni wezimbuzi kuyizinto ezingavamile kakhulu.
Funda futhi indlela yokunquma ukukhulelwa ngembuzi ekhaya.
Izimbuzi zenani elikhulu emndenini futhi zingumthombo wemikhiqizo yobisi kuphela, kodwa futhi inyama yokudla. Kodwa-ke, ukuze uthole inyama entsha, inyama enomsoco, ngaphandle kwephunga elithile, umuntu kufanele alandele ngokuqinile imigomo eyisisekelo yokubulala nokugaya izidumbu lapho ehlaba isilwane.
