Ukuvuna i-hay yezimbuzi ebusika kuwumsebenzi onzima nesikhathi esiningi, izimpilo kanye nempilo yezinkomo ezinyangeni eziningi zixhomeke kwisinqumo sayo esifanele nesifike ngesikhathi. Ukusebenza ngezikhala kufanele kuqale ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo futhi ungayeki kuze kube yilala ekwindla ukugwema izinkinga nokuphazanyiswa.
Kuphi lapho ungathola ifoni nokuthi ungayithola kanjani imali efanele?
Ukuthenga utshani obulungisiwe kusuka kumabhizinisi ezolimo noma emapulazini yindlela elula yokuxazulula inkinga yokuvuna. Kodwa futhi kunezindleko eziningi okungezona wonke umuntu ongazikhokhela. Ngaphezu kwalokho, akunakwenzeka ukuhlola ikhwalithi yayo - ukuthi isomile kanjani, kungakhathaliseki ukuthi ibolile, ingabe ibolile, kungakhathaliseki ukuthi ayinayo i-herbs enobuthi noma engabonakali kuyo. Ngakho-ke, abalimi abaningi bazama ukwakha amasheya okudla ebusika ngokwabo, ikakhulukazi uma umhlambi uncane. 
Iningi lazo zonke izimbuzi ziyakuthanda utshani obumnandi futhi obumnandi, obuswe ezintabeni nasezindlebeni zezikhukhula. Ngaphezu kwemibhobho yemvelo, izitshalo zokuvuna ezivuniwe futhi ezongezwayo ngaphezu kwalokho - i-alfalfa, i-clover, okusanhlamvu kanye nemifino. Ukuhlwanyela izitshalo kuqala ngaphambi kokuchichima. Ngalesi sikhathi, okuqukethwe kwezakhi ezitholakala kuzo kuyona ephakeme kakhulu, inani elikhulu lamaqabunga neziqu azishintshi. Izitshalo zithengiswa ekuqaleni kokuthola, kanye nemifino - ngokushesha emva kokuvulwa kwefihlekile.
Kubalulekile! Kuyadingeka ukuqinisekisa ukuthi izitshalo ezinobuthi noma ubisi obunobuthi futhi uzinike iphunga elimnandi - umhlonyane, i-tansy, i-garlic, ukudlwengula, i-celandine kanye nezinye aziwa emakhambi avuna.
Ukuze uthuthukise ukomisa, akukho ukugaya okumelwe kwenziwe emva kwemvula noma ngesikhathi sezolo. Utshani lukhuphuka ngokushesha ngemva kokugaya bese kuthi njengoba ungqimba oluphezulu loma. Ngemuva kokuba kufinyeleleke kumswakama we-hay we-40-50%, uhlanganiswe emigqumeni futhi usomiswe kumswakama we-20-25%, bese uthunyelwa kwisitoreji. 
Ukuze kugcinwe, amakamelo aphethe uphahla noma i-sheds - izindlu zezinhlanzi zifanelekile, noma zilungiselela izindawo zokugcina emhlabathini ophakeme, zimbozwa ngamatshe okugeleza futhi emva kokubeka izigqoko noma amabhalansi zimbozwe ngendwangu. Uma kule ndawo azikho izimo zokutshala utshani obuphezulu bezinhlanzi, kuvunyelwe ukuvuna utshani, umquba wezitshalo nezitshalo zommbila ezilwaneni ezikhulile.
Uyazi? Izimbuzi ziyizilwane ezihlakaniphile futhi ezinokuzijabulisa, futhi zincintisana ngokuhlakanipha nezinja. Zingakwazi ukuqeqeshwa, zivula kalula amabhutshini nama-bolts, njengezinja, zithinteka kumnikazi futhi zingase zicele usizo oluvela kuye ngokubukeka okulodwa "okubonakalayo".
Imbuzi engakanani idinga i-hay?
Inani lokudla elidingekayo kumuntu ngamunye ngabanye futhi kuxhomeke eminyakeni, ubulili, isisindo kanye nempilo yesilwane, izidingo zansuku zonke, nezinye izici. Izinga lokudla lingakhula uma nje linomthelela omuhle ekukhiqizeni. Lapho nje imbuzi iphela, futhi ingabe ingasondeli, ukudla kufanele kulungiswe phansi ukuze kungatholi ukutholwa. 
Linganisa ngosuku
Imbuzi ivame ukudla izikhathi ezingu-2 noma ezintathu ngezikhathi ezijwayelekile, ukwahlukana kwezinhlelo zokudla kwansuku zonke. Ngokwesilinganiso, umuntu omdala wobisi udinga u-4 kg wezinsuku ngosuku. Izimbuzi ezibeletha zidinga ukondla okwenziwe ngcono futhi zilindela izikhathi kanye nengxenye ngosuku.
Uyazi? Ubisi lwezimbuzi luhle kakhulu emvelweni futhi lufaka ubisi besifazane futhi lufake izikhathi ezinhlanu ngokushesha kunobisi lwezinkomo.
Uma ubala inani lokudla kwabesifazane abakhulelwe, kuyadingeka ukwengeza isisindo sotshani obomile kubantwana, okufundiswa ukudla ukudla amaviki ambalwa emva kokuzalwa. Ngomunye umbuzi omncane, udinga ukwengeza u-0.5-1 kg wesondlo ngosuku, kanti inhlanhla encane kusukela engxenyeni yonyaka ukuya ngonyaka idinga 1.5 kg.
Ebusika
Ngokusekelwe esimisweni sansukuzonke esandiswe yinani lezinsuku esiteshini, isilwane ngasinye, inani lefi elidingekayo ebusika libalwe. Uma kungenzeka, engeza enye i-100-200 kg, ngoba kuye ngokuthi izimo zesimo sezulu zesimo nesimo sezulu, isikhathi senkinga singahlala ezinyangeni ezingu-6-7. Ngaphezu kwalokho, ngesitoreji esifanele, ifoni esele ingasetshenziswa ngonyaka ozayo. 
Imbuzi eyodwa ebusika idinga, ngokwesilinganiso, u-400-550 kg wokhula owomile okwesikhathi sokubusika. Uma uthengisa ngamabhalane angu-20 kg, lokhu kungama-20-28 amabhalansi, ngokulandelana. Ukusetshenziswa kwe-hay ebusika kunganciphisa ama-250 kg, uma ulungiselela ngaphezu kwamagatsha omile ka-200 kg ikhanda ngalinye namaqabunga omile ka 150-200 kg.
Kubalulekile! Naphezu kokungathobeki nokukhuthazela kwezimbuzi, akufanele banikezwe ukudla okungcolile futhi okubunjiwe, amazambane aluhlaza, futhi banisela ngamanzi angcolile.
Ezinye ukudla okufanelekile
Ukuze uhlukanise umsoco we-imbuzi futhi ungayithinti kuphela uhlobo olulodwa lokudla, udinga ukwengeza ezinye izitshalo ekukhuleni okugcwele nokuthuthukiswa kwesilwane futhi uthole isivuno esiphezulu. 
Ngesikhathi sasebusika, isabelo se-hay ekudleni kufanele okungenani sibe ngu-30%, inani elisele lingagcwaliswa ngezinhlobo ezahlukene zokudla okuhambisanayo:
- Imifino, izithelo nokudla kokudla ngendlela eqoshiwe noma eqoshiwe kwi-grater enkulu. Ziwusizo njengomthombo wamavithamini, futhi ubapha ngenjabulo. Amazambane abilisiwe, ifolishi beetroti, izaqathe, amathanga, ama-apula, zonke izinhlobo zamajikijolo, imifino yamakhabe nokunye okunjalo kufanelekile. Umuntu omdala angadla lezi zithako ezingu-2-3 kg ngosuku, kanye nezingane - kuze kube yi-kilogram.
- Khumula ecebile amaprotheni nezakhi zokulandelela, zixutshwe ku-swill. Ukudla kwe-oats noma ibhali kunikezwa ngokuhlanganiswa nama-peels yemifino kanye nezinye izinto zokukhishwa ekhishini ngo-10% wokudla kwezilwane ezindala nezilwane ezincane emva kwezinyanga ezingu-6.
- Silage enomuthi Kanti futhi isisindo esibalulekile sokudla se-hay ukuthi izimbuzi zidla ngokuzithandela.
- Amagatsha wemithi ka-hardwood, ukuvuna nokomiswa ehlobo, nezihlahla ze-coniferous ebusika, ziyadliwa kalula. Ukuze uthole ukuthi yiziphi izihlahla zemifino yasebusika eziqunyiwe, izimbuzi zinikezwa ithuba lokuzama izinhlobo eziningana ezihlukahlukene. Ngokuvamile, zonke izimbuzi, ngaphandle kokunye, zithanda amagatsha wemithi ye-willow nezithelo, kodwa unganikeza futhi i-birch, i-linden, i-poplar, i-aspen. Sikaze cishe uhhafu wamitha ubude futhi ubukhulu njengomunwe, uboshwe ngamabhanki bese usomile efomini elilenga.
- Ukwengeza, ungayomisa amaqabunga emithi, egcinwa ezikhwameni. Esinye isithandwa esizithandayo, ikakhulukazi ezinganeni, isobho esomile.
Ngaphandle kokondla, izimbuzi kufanele zithole inani elidingekile loketshezi lokuphuza, futhi zibe nokufinyelela unyaka wonke emgqeni wesikasawoti, okungcono iodididi, okungenzeka zikhohlise uma kunesidingo.
Funda kabanzi mayelana nokuthi ungondla kanjani imbuzi.
Amathiphu abhekene nabelusi
Ngokusekelwe ekuhlangenwe nakho kokugcina izimbuzi, abalimi nabelusi babelana ngezincomo zabo zokusondeza ubusika isilwane, okusiza ngisho nabaqalayo ukuba babhekane ngokuphumelelayo nalo msebenzi:
- Kuyinto efiselekayo ukwenza abakhiqizi baphume enetheni ukuze ifoni ingahlali futhi inganyatheli, futhi izilwane zingayidonsa kancane kancane;
- ukuhluka okuhlukile kwesidlo sokudla kumiswa ukuze imbuzi noma izilwane ezincane zingakwazi ukukhuphukela kuwo;
- yonke imifino emisha yengezwa ekudleni okujwayelekile, okokuqala ngesamba esincane, ngokukhuphula kancane kancane inani;
- okusanhlamvu kulula ukugaya ifomu elichotshoziwe, futhi konke kungcono ukuqhuma;
- Ukudla kuqhutshwa isikhathi esingaphezu kwehora noma ezimbili, ngaphandle kwalokho izimbuzi zizoqala ukusakaza nokunyathela ukudla;
- ebusika, ekutholeni kokubili kokubili kungcono ukunikeza u-roughage, futhi kusihlwa kusihlwa, u-hay nokusanhlamvu noma u-silage;
- esimweni sezulu esicacile, izilwane kudingeka zikhishwe ukuhamba, umoya omusha uthuthukisa impilo futhi uthuthukise ukudla.
Izimbuzi zivumelane kahle nezimo ezahlukene, zibe nempilo enhle futhi zidle ukudla okuhlukahlukene kakhulu. Ngomzamo omncane, ungathola umthombo owengeziwe wokudla kanye neholo engenayo emndenini.
