I-Cowskin yizinto eziwusizo kakhulu zokukhiqizwa kwekhanda eliphezulu lekhwalithi. Kodwa-ke, izici zokugcina zomkhiqizo oholeleke ngokuphelele kuxhomeke ekufanelekeni kwenqubo yokugqoka. Khona-ke ungaqiniseka ukuthi amandla omkhiqizo unamandla nokuqina. Ezimweni ezibucayi kanye nobuchwepheshe bokucubungula izinkomo emakhayeni ekhaya, funda ngokuqhubekayo kulesi sihloko.
Ukucubungula ubuchwepheshe (ukukhiqiza) kwezinkomo ezifuywayo ekhaya
Ukukhiqiza isikhumba kunomlando ocebile namasiko. Ngisho nabantu abaqanjiwe bazi kahle izisekelo zokugqoka okwebugovu, ukuthola ngosizo lwendlela ehlelwe kahle, izinto ezibushelelezi zokubheka. Futhi fashionistas zanamuhla azicabangi ngezingaphakathi zazo kanye nezingubo zokugqoka ngaphandle kwemikhiqizo yesikhumba engeke iphelelwe yimfashini, ihlukaniswa isitayela sabo kanye nokusebenza kwazo.
Nokho, ikhono elithile kubalulekile ukuthola umkhiqizo wekhwalithi. Cabangela isinyathelo ngesinyathelo ukucubungula izicathulo.
Uyazi? Igama elithi "isikhumba" ezikhathini zasendulo lalizwakala njenge "imbuzi" futhi lisho ngokuqondile isikhumba sembuzi. Ngemva kwalokhu, inani leyunithi lexical landa futhi laqala ukukhomba isembozo somzimba kwanoma isiphi isilwane, nomuntu.
Ukulungiselela
Ekhaya, lapho ulungiselela isikhumba sokugqoka, kubalulekile ngokushesha ngemuva kokuba ususwe esidumbu:
- susa izinsalela zenyama ezinamafutha;
- Hlala endaweni ebanzi ngengubo yeboya phansi ukuze uphole;
- ukufafaza ngokukhululekile ngosawoti omkhulu ngaphandle kwe-iodine (isikhumba ngasinye sezinkomo siyodinga cishe ngo-3-4 kg; lokhu kwenziwa uma izinto eziluhlaza zihlile);
- Yomisa isikhumba izinsuku ezimbalwa ngaphambi kokuba ibe eyomile futhi kunzima.
I-pelt yesikhumbaUkuhamba
Ukuze uthole isikhumba esithambile, esiphezulu, isikhumba sezinkomo sifakwe ezinyathelo ezimbili:
- Okokuqala, impahla eluhlaza ifakwe emanzini ahlanzekile amahora angu-4.
- Futhi emva kwalokho amahora angu-12 igcinwe kwisisombululo saline, esilungisiwe ngesilinganiso sama-20 g usawoti ngamanzi angu-1 litre. Qaphela ukuthi ngokuhamba kwesikhathi, isikhumba sizoqala ukuvuvukala, ochwepheshe abanolwazi baneluleke ukuthi balungiselele amalitha ayisishiyagalombili oketshezi ngayinye kilogram.
Funda kabanzi mayelana nezinhlobo ezingcono kakhulu zezinkomo zobisi nezinyama.
Ukwehla kubhekwa njengekhwalithi ephezulu, uma ngemuva kwayo isendlalelo esingaphansi kwesisindo sisuswa kalula kumsebenzi owenziwa ngomanyolo omanzi. Uma ngesikhathi esifanayo kunezinkinga, izinto ezidingekayo zidinga ukutholakala okungeziwe ku-saline. 
Ukukhipha ukutheleleka kwebhaktheriya yezikhumba, abakhandi bamakhemikhali bayeluleka ukusebenzisa isisombululo esekelwe usawoti kanye ne-furatsilina. Abaqaphi abanokuhlangenwe nakho bacebisa ukukhipha ukutheleleka kwebhakede kwezikhumba, ngaphezu kosawoti, ukwengeza amaphilisi ayisithupha e-furatsilina ibhakede ngalinye lamanzi ayi-10.
Kubalulekile! Ukuvuna izinto zokusetshenziswa kufanele kube ngaphandle kokusikeka, ngoba ngisho nama-punctures amancane anciphisa ikhwalithi yayo.
I-mechanical degreasing, isikhumba
Ngalesi sigaba sokugqoka, kubalulekile ukususa ngokucophelela ama-fat deposit of the animal slaughtered. Abanye abadwebi benza izimbali ngesandla, kanti abanye bakhetha ukusebenzisa idivayisi ekhethekile, umklamo ofana ne-disk ejikelezayo enezingqimba ezibukhali.
Kodwa-ke, ngaphandle kokuhlangenwe nakho okuthile, kuyingozi ukusebenzisa idivaysi enjalo, ngoba izinwele ezinqunywe ngokungalungile ziyothinta izinga lokugqoka isikhumba. Ukuze uthole umphumela omuhle, ochwepheshe banelungelo lokususa ngokulinganayo uhlaka lwe-fatty, kusukela esigabeni somsila, ngokunyakaza okushelelekile kusuka esikhungweni se-axial kuya endaweni ehamba phambili. 
Ukugeza
Ngemuva kwe-degreasing, i-cowhide kufanele ihlanzwe emanzini afudumele. Kulokhu kunconywa ukuthi usebenzise isisombululo seseva. Ilungiselelwe ngo-10 g: 1 l. Kungcono ukusebenzisa isepha, njengenye indlela, i-soda ash efanelekayo.
Uyazi? Emakhulwini e-XVII-XIX ekwakhiweni kwamanye amabhuku asebenzisa ukubopha kwesikhumba somuntu. Ngokuvamile kaningi okuhlotshisiwe okuhlotshiswe nge-anatomy. Amakhophi amacala obugebengu weziphambeko ezibulawe kungenzeka ukuthi abophe isikhumba sabo. Futhi ngezinye izikhathi izincwadi ezinjalo zenziwa esikhumbeni somuntu ofile ngokuvumelana nentando yabo.
I-Pickling (noma i-pickling)
Ukuze izikhumba ezivuthiwe zishintshe isakhiwo sazo, zigcinwe kulesisombululo esikhethekile se-acetic chloride. Ngalokhu, i-acetic acid ekuhlungeni kwe-0.15% ne-sodium chloride liquid ku-concentration ye-0.04% kumele ichitheke emanzini.
Ukukhethwa kuhlanganisa ukuxuba ngezikhathi ezithile ukubunjwa okulandelayo ngemva kokufaka into eluhlaza. Ukubamba kwayo kufanele kuphele amahora angu-12, kuze kufike isikhathi lapho amaqembu amhlophe ashiywe khona ekukhoneni kwezinto ngesikhathi sokucindezela. 
Kulesi sigaba sesikhumba esenziwe ngokwenziwe, ukukhethwa kwesikhumba kungathathelwa indawo ngokubheka. Ubuchwepheshe bayo ukugcoba baphakamise izinto zokusetshenziswa ezimibalalayo ngokumiswa okwesikhashana kwefulawa oatmeal noma ibhali. Isixazululo silungiselelwe emanzini afudumele, senezela u-60 g usawoti kanye no-100 g wefulawa kuya kulitha ngalinye.
Emva kokuxuba zonke izithako ekubunjweni okubangelwayo kungabanjwa isikhumba, kepha ungashiyi isikhathi eside ngaphandle kokuqondisa. Abasebenza ngobuciko bacebisa ukuba baqaphe njalo imiphumela yokuvutshelwa, ngoba izinto ezingaphezulu kakhulu azifanelekile ukuqhutshwa phambili.
Uyazi? I-reflex eyenza i-beose bumps izuzwe njengefa.. Imisipha ye-hair follicles inkontileka futhi iphakamisa izinwele - ngenxa yalokho, izinwele zezilwane zimi ekugcineni. Uma usabela emakhazeni, kusiza ukugcina ukushisa komzimba isikhathi eside, kuyilapho usabela engozini, kwenza isilwane sibe esikhulu kakhulu futhi sisabe. Kubantu, ngokuziphendukela kwemvelo, izinwele emzimbeni akwanele, futhi lokhu kuveza akusho lutho oluwusizo.
I-Tanning
Ngemuva kokuqedelwa, le-cowhide kufanele iphuziwe. Ubuchwepheshe bale nqubo buhlinzekela ukuchayeka kwehora lesithupha ezintweni eziwusizo kwisisombululo esikhethekile se-chromium oxide. Lapho ilungiselela, inani elingu-1.5 g lomuthi osebenzayo ngetitha elilodwa elifudumele liyabonakala. Ngemuva kokubeka isikhumba ekubunjweni okubalulekile, kubalulekile ukuyivuselela ngezikhathi ezithile. 
Abanye abagcini bemfuyo inqubo yokuqothula eyenziwa ngokusebenzisa:
- i-oak bark;
- ama-stalks ezinambuzane; i-dioecious;
- amagatsha e-willow;
- i-alder biomass.
Zonke izingxenye zidinga ukuba ziqoshwe futhi zilinganiselwe ezingxenyeni ezilinganayo zika 250 g. Emva kwalokho, ulungise isisombululo sikasawoti ngesilinganiso esingu-1:60 bese ufaka ingxube yemifino kuso. Uketshezi kumele kubiliswe bese ubilisiwe ekushiseni okuphansi isikhathi esingangehafu yehora. Khona-ke, i-decoction eqediwe ihlungiwe, ivunyelwe ukupholisa kancane, futhi i-cowhide ifakwe kuwo amahora angu-6.
Funda amaqiniso athakazelisayo mayelana nezinkomo.
Amafutha
Ngalesi sigaba, ubuchwepheshe bokukhumba kwezinkomo kuhilela ukulungiswa kwe-emulsion ekhethekile.
Kwenziwe ngokufaka izingxenye ezilandelayo emanzini okushisa ama-45-50 ° C:
- imihlobiso yesepha - 200 g;
- i-ammonia yamanzi - 10 g;
- noma yimaphi amafutha - 80 g
Konke kuhlanganiswe kahle, emva kwalokho ingxenye ye-mezdrovuy yesikhumba iphathwa ngokucophelela ngethuluzi elitholiwe. Lokhu kwenziwa nge-shayela elithambile noma okuthintekayo. Ngemuva kwe-fattening, izikhala zesikhumba ziyafakwa futhi zishiywe ukuma amahora angu-24.
Kubalulekile! Akunqatshelwe ukuthi umise izikhumba eduze namadivayisi okushisa. Le nqubo kufanele yenziwe ngokwemvelo.
Ukumisa izikhumba
Esikhathini sokugcina, izikhumba ezinamafutha zibopha egridi lezinkuni noma phansi ukuze umgogodla utholakale phezulu. Akufanele ukwedlulele kulokhu, ngoba ngemuva kokwelashwa okuningi isikhumba singase siphume, kodwa ukuhlukumeza kufanele kubonakale. 
Kuyo yonke inkathi yokumisa, kutuswa ukuba i-billet ikhishwe nsuku zonke endaweni yokuthungela. Uma izikhumba eziphakathi nendawo ehlangothini lomgogodla ziqala futhi zizwe zome, zingasuswa. Ngemuva kwalokho, kunconywa ukuthi usakaze isikhumba endaweni ephepheni bese uhlanza umgogodla nge-brush yensimbi.
Uyazi? Ibhere le-polar linesikhumba esimnyama ngaphansi koboya bayo. Izingubo zezingubo zoboya ngokwazo zivulekile futhi zingenalutho; ngakho-ke, ngezimo ezihlukahlukene, umbala webhebhe ungashintsha kusuka ezimhlophe kuze kuphuzi. Emazweni ashisayo ekuthunjweni, ibhere le-polar lingase liphenduke liluhlaza uma ama-algae eqala ukukhula emahlathini.Ngenxa yalesi sihloko sizocaca futhi siphambane. Ngesikhathi esifanayo, ama-jerks abonakalayo ayamukeleki. Ithuluzi kufanele lihambisane ngokushelelayo nangokulinganayo, okuyinto ezokwenza uhlangothi lwangaphakathi lesikhumba "suede" velvety. Khona-ke, kuze kube yilapho kulungele ukugcina, ithunyelwa ukuba yomile ezinye izinsuku ezingu-2.
Ividiyo: ukucubungula isikhumba
Ukuhlukaniswa kwezikhumba zezinkomo
Abalimi abafuywayo abanolwazi olwazi kahle ubuchwepheshe bezinkabi ezifuywayo, behlukanisa izinhlobo zazo eziningana. Ngamunye wabo uhlukile ezingeni lamandla nama-nuances ekusetshenzisweni. Cabanga okuningi.
Kubalulekile! Uma ubuchwepheshe bekhanda ekwenzeni ekhaya kuhilela ukusetshenziswa kwanoma iyiphi i-acids, khumbula ukuthi i-soda evamile iyosiza ekunciphiseni isenzo sabo. Cabanga ukuthi ngesikhathi sokusebenza kwamakhemikhali kuzoba nenhlanhla enkulu, ngakho-ke umsebenzi ukhetha amakamelo ane-ventilation enhle.
Opoec
Lezi zikhumba zezinkukhu, isici sesici esiye saqedwa futhi saqothula uboya obuyisisekelo. Izinto eziwusizo zomkhiqizo ziyizilwane ezivela ekuzaleni kuze kube sekupheleni kokudla ubisi.
Ngokujwayelekile ubukhulu bezinto ezinjalo abudluli 800 m2. Ekukhiqizeni sisetshenziswa njengesisekelo sokwenza isikhumba se-chrome ne-lycra.
Ihlumela
Sikhuluma ngezikhumba ezisencane, ezishintsha ekudleni kwemifino. Zihlukaniswa ngokucacile ngokucacile komgqa womgogodla kanye nesembozo se-woolen encane, esasibekezelele kakade i-molt. Kungenxa yalolu hlobo ukuthi ochwepheshe baqala ukuthola inani lempahla eluhlaza ngokulinganisa. Ngokuvamile isisindo sehlumela asidluli 10 kg. Njengento eyedlule, isetshenziselwa ukukhiqizwa kwe-lycra ne-chrome lesikhumba.
Sincoma ukufunda ngalokho okulindeleke khona ukuphila kwemfuyo nezinkomo, kanye nalokho okwenza isisindo sezinkomo.
Yalovka
Yisikhumba sezinkomo ezivuthiwe ngokobulili nezinkomo.
Kuye ngesigaba sesisindo, i-walovka ingaba yizinhlobo ezintathu:
- ukukhanya okulula (kulinganisa kusuka ku-13 kuya ku-17 kg);
- isilinganiso (isisindo saso sisuka ku-17 kuya ku-25 kg);
- inzima (ngaphezu kuka-25 kg).
Lolu hlobo lwesikhumba lungcono ekwakheni i-velor, yufti, cheprak. 
I-Bychina
Izinto ezinjalo zibhekiswe ngamandla amakhulu futhi nenani elincane lamafolda endaweni yekolishi. Yenziwa kusukela ezikhumba ze-gobies ezingcolisiwe, isisindo sayo esingaphezu kuka-17 kg.
Kuye ngesigaba sesisindo, izinkunzi zingaba:
- okulula (kulinganisa phakathi kuka-17-25 kg);
- esindayo (isisindo sayo singaphezu kuka-25 kg).
Seluleka ukuba ufunde mayelana nokubamba inkomo, zingaki amalitha wobisi enikezayo, futhi uthole ukuthi ungayifaka kanjani inkomo.
I-Bychina ingcono kakhulu ye-embossing yemishini. Naphezu kokuqina kwe-millimeter, kubonakala ngokuqina futhi kugcinwa ukukhangisa kwayo ngisho nangemva kokusebenza iminyaka eminingana. 
Ukwesaba
Lesi yisikhumba sezinkunzi ezingxenyeni zesisindo esingaphezu kuka-17 kg, okwakungekho ngaphansi kwe-castration. U-Hey akagcini nje ngamandla amakhulu, kodwa futhi ubukhulu obukhulu. Izikhumba zezinkunzi zivame ukusetshenziselwa ukwenza i-nappa, i-Morocco, i-cheprak, isiRashiya, izimpumputhe kanye ne-napraka.
Njengoba ungabona, ukwenza izikhumba zezilwane ezifuywayo ngaphansi kwamandla omfuyi ngamunye. Isihluthulelo sempumelelo sihambisana ngokuqinile nezincomo zabachwepheshe nokunamathela ngokuqinile nezidingo zobuchwepheshe. Futhi ungaphazamisi ngokunemba nokuzikhandla. Sithemba ukuthi isihloko sethu sizokusiza ukufezekisa umphumela okulindelekile.
