Imfuyo

Indlela yokuzala onogwaja egaraji

Abantu abangenayo indlu yezwe noma i-cottage ehlobo bangakwazi ukuhlala ekamelweni legaraji lokuzalisa onogwaja.

Lokhu kungcono okunye okumele kube khona izakhamuzi ezingafisa ukubandakanya ukwelashwa kogwaja.

Izinzuzo kanye nokuqeda ukuzala abanogwaja egaraji

Ukwenza ibhizinisi lokuzalanisa unogwaja egalaji ibhizinisi elinenzuzo kakhulu. Chaza izinzuzo eziyinhloko zomunogwaja okhulayo egaraji:

  • kuqinisekiswe izinga eliphezulu lokuzuza;
  • imali engenayo njalo;
  • izindleko eziphansi kakhulu esigabeni sokuqala senhlangano yebhizinisi;
  • isikhathi esifushane sokubuyisela;
  • Izithombo zomuthi onogwaja uzomsebenzi onenzuzo ohlinzeka njalo ngokudla okunempilo, ubuchopho nezikhumba.
Abanikazi bezindlu kufanele baqaphele ezinye izinkinga zokuzala onogwaja egaraji:

  • izidingo eziqinile zokuhlanzeka nokuhlukanisa indawo ekamelweni lapho kugcinwa khona izilwane zamaqembu ahlukene (futhi lokhu kuyindleko yesikhathi esicacile);
  • izifo zezilwane ezivamile;
  • ukuphathwa okuqinile kanye nokulawulwa kwenqubo yokwakheka kwemfuyo, ukwenza umsebenzi ngenqubo efanele yokuwela onogwaja;
  • isidingo sekhosi ehlukile yekhanda ngalinye, ngaphandle kwezingane ezincane.
Uyazi? Unogwaja unamazinyo angu-28. Bahlaziya izikhathi ezingu-120 ngomzuzu futhi banama-buds angaphezu kuka-17 000.

Yini okufanele ucabange lapho uzalisa onogwaja egaraji

Amakamelo asegaraji kumele abe mnandi futhi alondoloze kalula. Cabanga ukuthi yiziphi ezinye izimo egaraji okufanele zinikezwe ngaphambi kokuthenga onogwaja.

Ukukhanyisa

Into yokuqala oyodinga ukunakekela igumbi lokukhanyisa. Abasebenzi abaningi bebhizinisi batusa ukuvula umnyango wegaraji ngesikhathi sokufudumala sosuku, ngesikhathi sokuhlanza noma ezinye izenzo. Ungasebenzisa izibani ezivamile ze-LED noma ezikhethekile ezidala umphumela welanga lokufakelwa (zivule isikhathi esingaphezulu kwamahora angu-10 ngosuku).

Funda mayelana nokuthi ungazala kanjani onogwaja emgodini.

Kodwa-ke, ezinsukwini ezishisayo zasehlobo, izilwane zizofihla ilanga eliqondile, ngakho-ke kubalulekile ukunakekela ukungabi khona kwelanga elikhanyayo phakathi nalesi sikhathi.

Ukushisa kwemoya nomswakama

Egalaji, onogwaja kudingeka aqinisekise umswakama ovamile futhi ugweme izinguquko ezizenzekelayo ekushiseni ekamelweni. Umswakama omuhle - 60-70%. Ngokuphathelene nokushisa, kuyadingeka ukuhambisana nesilinganiso - kusuka ku-+10 kuya ku-20 ° C. Ezimweni ezinjalo, ukudluliswa kokushisa komzimba wezilwane kungama-20-25 kuphela kuphela. Ukuze kugcinwe izinga lokushisa elihle, kutuswa ukuba ufake ukushisa egaraji ngesikhathi sasebusika. Ukwandisa izinga lokushisa ekamelweni, lezi zilwane zihlupheka nakakhulu kunokuba zinciphise. Ebusweni obubusayo buka-+35 ° C, badlula, ikakhulukazi emoyeni nasemanzini futhi bafe. I-smooth microclimate izokusiza ukudala ukuvalwa kwezingcango zegaraji ngepulasitiki ye-foam, uboya obunamaminerali. Wonke amalunga phakathi kwezigaba kudingeka ahlinzekwe ngezimpawu ezinokwethenjelwa (ukuqhuma i-foam) - lokhu kuzosiza ukunciphisa ukuvuza kwemoya efudumele esuka egaraji.

Yazi kahle izici zokuqukethwe kokuthunjwa kogwaja.

Ukushintshanisa umoya

Ukuqwashisa okukhulu kudinga ukukhokhwa ekungeneni kwegesi egaraji. Uma kungekho isistimu yokuphuza umoya emagumbini avaliwe ebusika, iphunga lomquba nomchamo lizobuthelela futhi lihlale ngaphakathi. Kuyoba khona ingozi yokwandisa ukuqhuma kwama-ammonia kanye ne-hydrogen sulfide, okuyinto enobungozi kakhulu ezilwaneni futhi engathandeki kakhulu kumzalisi. Ukuphumula okuhle nokuhlanza njalo kuzoqeda le nkinga. Ungakwazi ukufaka umoya wokuphoqeleka okuphoqelelwe, usebenzisa, isibonelo, umshayeli womzila omoya othomathikhi ovuliwe.

Azikho izakhi, amagundane namagundane

Uma ugcina onogwaja egaraji, ungabhekene nokukhathazeka okunobungozi njengokubonakala kwamagundane namagundane. Izinduna zibekezelela izifo ezihlukahlukene futhi zingabangela ukulimala okukhulu kunogwaja abancane. Okudingekayo ekuvimbeleni ukubukeka kwalezi zinambuzane kungukudoba okuvamile kanye nokuqoqwa kwemfucuza. Gcina amakamelo akho ahlanzekile futhi asondele egaraji. Khokha ngokukhethekile indawo yokugcina yokudla yabanogwaja, ngoba amagundane adlulisa izifo kaningi ngokudla.

Kubalulekile! Njengoba onogwaja abakwazi ukumela imimoya, kubalulekile ukuqinisekisa ukungabi khona okuphelele okuphelele kwegumbi ekamelweni legaraji.

Ukukhetha uhlobo olufanele

Okuhle kakhulu futhi, ngokufanele, izinhlanga ezivame kakhulu zanogwaja yizi:

  1. I-giant emnyama - uhlobo oludumile lwenyama. Ubuningi babantu abadala bangafinyelela ku-6.5 kg.
  2. I-New Zealand ebomvu - ukuzalwa kwenyama yokuqala. Abantu abadala bafinyelela ubuningi be-5 kg.
  3. Inqama yaseFrance - olunye uhlobo lwezinyamazane, ezineminyaka engu-4 ubudala, ama-bunnies afinyelela "ukuthengisa" ubuningi, futhi abantu abadala bafika ku-7 kg.
  4. Rabbit yesiliva - kuzalwa ikakhulukazi inyama isiqondiso. Isisindo sesilinganiso sabantu abadala singu-4.5 kg, futhi isikhumba sabo esithambile esihle sombala ofanayo sifanele sithengiswe.
  5. I-White downy - ukukhanya, ukukhanya okubalulekile kanye nokunwebeka okukhulu. Ubude obuphakathi komuntu onogwaja omdala bungaba ngu-55 cm ngesisindo somzimba esingu-4 kg.
  6. Unogwaja omnyama omnyama - inyama kanye ne-sandpaper, isici esinezici zokukhuthazela nokungazithobeki ezondla ekunakekeleni nokunakekelwa, futhi isikhumba sabo sinombala wokuqala, ofana kakhulu nombala we-fox omnyama. Inyama inezinambitheka ezinhle kakhulu nezimfanelo zokudla okunomsoco.
  7. I-soviet chinchilla - Uhlobo oludliwayo lwenyama, oluye lwathola ukuthandwa phakathi kwabalimi ngenxa yobuningi bobuchopho obunesiliva nesibhakabhaka. Unogwaja abadala abala ngesilinganiso esingama-5-7 kg, inyama yabo inezici ezinhle kakhulu zokunambitheka.
  8. Butterfly - uhlobo oluthile lwesikhumba. Ubuchopho babameleli bayo bunamacu omnyama ongenhla emhlophe, efana namaphiko ama-butterflies. Ngaphandle koboya obuphezulu, uhlanga luyaziwa ngokudla okunomsoco olunomsoco kanye nokukhuphuka kwezinga eliphezulu labesifazane.

Indlela yokwenza amakheji onogwaja egalaji ohlelweni lweZolotukhina lwenze ngokwakho

Eminyakeni engaphezu kwengu-30 eyedlule, u-N. I. Zolotukhin, umbelethi wogwaja, wakha umgogodla lapho onogwaja bekhula kahle futhi abagula kahle. Ukulandela ngokuqinile imiyalo, ungakwazi ukuphinda usebenzise kabusha lo modeli.

Ukuklama nokulinganisa

Isistimu yeselula ecatshangwayo inezici eziningana:

  • Amathrekhi amathathu ahlukahlukene;
  • i-feeder tilting feeder elula;
  • izintambo.
Phakathi kwezingxenye eziphilayo zeseli kukhona i-V enemihlobiso e-V.

Emklamo ayikho indlovukazikazi ehleliwe. Ebusika, ngaphakathi ungakwazi ukufaka ibhokisi elikhuni elikhuni elinomgodi wokufaka unogwaja. Ehlobo, le "yokuhlala" iphuma emgodini futhi owesifazane uhlela isidleke embhede wezinkuni. Isakhiwo esinesitokisini esincane sivikelwe endaweni yangasese ngebhodi evamile.

Ububanzi besikhala kumele bube yi-2 m, ukuphakama - cishe ngu-1.5m. Ukujula kokwakhiwa - kusuka ku-70 ukuya kuma-80 cm Qinisekisa ukuthi ulandela isincumo somthamo ophansi - kusuka ku-5 ukuya ku-7 cm. Indawo yesigcawu esingaphansi kwodonga olububanzi ububanzi kufanele 15-20 cm. Ubukhulu bomnyango buyi-40x40 cm, ukuphakama okulinganiselwe kwesigamu esisodwa ku-50 cm. 1 - umnyango wokuhlola egumbini elingaphandle; 2 - ukuma kwesigxobo; 3 - iminyango yomnyango; 4 - isitsha sokuphuza; 6 - umphakeli ohoxisiwe; I-nursery engu-7; 8 - umgodi wokuphuza. Siphinde sinike ubukhulu besidayimenshini yesinkosikazi:

  • front wall ukuphakama - 16 cm;
  • ukuphakama kwedonga elingemuva - 26 cm;
  • phansi nangesilingeni - izikwele ezinezilinganiso 40x40 cm;
  • ukuvulwa kokuphakama kokungena komvundla ngu-15 cm, ububanzi - 10-15 cm.

Izinto zokwakha kanye namathuluzi

Amathuluzi nezinto zokwakha ezingenakukwazi ukuzenza ngaphandle:

  • amabhodi amapulangwe ane-1.5-2 cm;
  • ishidi leshidi elimnyama;
  • ishidi lensimbi noma i-tin;
  • igridi isinyene, ihlangene;
  • i-polycarbonate (noma i-chipboard, ibhodi, i-plywood);
  • izipikili, isando;
  • izingwegwe emnyango noma imigoqo yamapulangwe yemigoqo yokuqapha kanye nomkhawulo.

Funda mayelana nezinhlobo zogwaja lwesitokisi kanye nezigaba zokwakha unogwaja.

Imiyalo yesinyathelo ngesinyathelo

Manje ungaya ekukhiqizeni okuqondile kwamaseli:

  1. Ukugxila kulezi zinhla ezingenhla, yenza uhlaka lwokhuni.
  2. Okulandelayo, udinga ukusika iminyango kanye nokwahlukana kokuphuza umama futhi wenze ibhokisi lasebusika elincane. Uma ungahle uhlele ukwenza ibhokisi elihlukile, unikeze umnyango oqinile ngaphandle kwezikhala kuleso sigaba, lapho ngezinsuku zokuqala ezingu-15 zokuphila kuzoba khona izingane ezinogwaja.
  3. Igridi kufanele inqunywe inani lamaseli.
  4. Sika phansi esitokisini se-dense sheet, ngaso leso sikhathi sizosebenza njengephahla lomuntu ophansi.
  5. Yeka emuva i-polycarbonate.
  6. Okulandelayo, eduze kwemiphetho yamaseli, kubalulekile ukugcwalisa imigoqo. Ukuphakama kwabo kuyi-10 cm, ububanzi bufinyelela ku-2 cm. Ibha igejiwe eceleni komngcele ohlangothini olungaphambili lwendawo.
  7. Hlukanisa ithrekhi ngayinye ngesigamu, ushiye indawo phakathi kwamathangi we-hay enama-V (ubukhulu bawo bubukeka).
  8. Lungisa umphakeli emnyango engeni lika-degrees angu-35. Lokhu kufanele kwenziwe ngosizo lwezipikili, ezishaya izindonga eziseceleni. Ukubopha emadongeni ngaphansi kwezipikili kwenza okungaphezulu kwe-nail. Phakathi kwe-tank wabeka igridi.

Isevisi yeselula

Amakheji akhiwe kufanele ahlome konke okudingekayo ukuze kube nokuphila okunethezeka kwezilwane ezifakiwe.

Amadivaysi okudla nokuphuza afana nalawo asetshenziselwa ezinye izinhlobo zezilwane zasemapulazini, okungukuthi, izikhungo ezijwayelekile, abaphakeli kanye nezinhlobo ezahlukene zeziphuzo. Emagumbini kufanele kube njalo ukulala okusha kwe-hay. Hlola kuqala ukuthi ukhululekile ekubunjweni.

Uyazi? Unogwaja omdala kunazo zonke emhlabeni uphile iminyaka engu-19.

Indlela yokunakekela onogwaja egaraji

Cabanga ngemithetho embalwa ebalulekile mayelana nokunakekelwa koogwaja egumbini legaraji.

Ukuhlanza nokungcola kwezindlu, imishini

Ukuze uhlanzwe egalaji, ehlala nezilwane ezifakiwe, uzodinga imishini ekhethekile: ama-brush, ama-brooms, ama-brooms, amabhakede, amafosholo. Izinsiza kumele zigcinwe zihlanzekile.

Amaseli kanye nobunqunu kudingeka bahlanzwe nsuku zonke emikhiqizweni yemfucuza kanye nezinsalela zokudla eziqoqiwe. Ukuhlanza izilwane kuhlanganisa nokuguqula izimbiza njengoba kungcolile. Ukuhlanzwa kwamaseli kufanele kwenziwe okungenani izikhathi ezingu-2-3 ngenyanga. Yenza ukuvimbela ukuvimbela amaseli kabili ngonyaka (ekwindla nasentwasahlobo). Ukubhikisha ngesimo se-10% ngokuvamile kuvame ukusetshenziswa kule njongo.

Ukugonywa

Okokuqala, siyabona ukuthi imishanguzo yenza kuphela izilwane ezinempilo. Noma yikuphi ukusola kwesifo kuyisizathu sokuhlukanisa umuntu. Isilwane esigulayo siyaphathwa kuqala bese igcinwa kuphela.

Unogwaja usengozini yezifo. Ukuze ugweme izinkinga esikhathini esizayo, izilwane zidinga ukugonywa, ngenkathi zihambisana nesimiso sokugoma kwezilwane. Ezinsukwini ezingu-3-4 zokuqala emva kokuthenga, kunconywa ukuthi ukwelashwa okulwa nama-antiparasitic kwenziwe njengesilinganiso sokuvimbela.

Uma unogwaja unemihla engama-28 ubudala, bayagonywa ngokumelene ne-myxomatosis. Ukugoma okuphilayo kusetshenziswa B-82. Inqubo yokuphinda iyadingeka eneminyaka eyi-120.

Lapho izilwane ezincane zivula izinsuku ezingama-45 ubudala, ukugoma okumelene neVGBK kuyadingeka. Ukugonywa kuphindwe ezinyangeni ezingu-6.

Yini ongayidla

Ehlobo, ama-fluffies adinga imifino emisha. Ebusika, izilwane zondla hay eyomile futhi eluhlaza. Bakhetha ukudla kwesi-spruce. Ungabanikeza ama-conifers nama-hardwoods. Ngaphezu kwalokho, imenyu ingaqukatha amagatsha ezithelo zemithi.

Thola ukuthi yimaphi ama-herbs anganwetshwa ekudleni komunogwaja, futhi yiziphi izinto eziyingozi emzimbeni.

Izilwane zokudla ezinomsoco ezinjengamazambane ahlanzekile, izaqathe, izithelo. Ekudleni kufanele kufake izithako eziphilayo, isilila, ibhanki, ukudla okuhlangene okuhlangene. Izinambuzane azikwazi ukondliwa ngamatamatisi, ama-beet abomvu, amakhowe, u-garlic, ama-cherry, ama-plums, ama-avocasi, amakhiwane, imbewu, izitshalo zezithelo, ama-apricots, ushukela, ushokoledi, isinkwa, amakhukhi, i-oatmeal, ubisi nemikhiqizo yobisi, imikhiqizo ye-soy, i-turnips , i-sorrel, kanye neklabishi emhlophe nebomvu.

Kubalulekile! Kunqatshelwe ukondla onogwaja ngotshani obomile kanye nezitshalo ezilimaza lezi zilwane: i-celandine, umhlonyane, i-azalea, i-aloe, i-begonia, i-clove, i-narcissus, i-fern.
Njengoba ubona, igalaji lifanelekile ukuzalanisa onogwaja, uma ifakwe kahle konke okudingekayo ukuze kutholakale impilo yalezi zilwane ezifuywayo.