Ukondla amajuba kuncike ekutheni ngabe le nyoni ifuywayo noma ihamba kahle noma isendle, isitaladi. Lezi zinsuku ziphoqelelwe ukuba zinakekele ukudla kwazo futhi zikwazi ukudla noma yikuphi ukudla, kuyilapho abameleli abakhulu befuna ukukhethwa ngokucophelela kokudla. Masikhulume ngokuningiliziwe mayelana nendlela yokudla kahle izinyoni ezifuywayo, ukuze ziphile futhi zihlale zihlelekile.
Ngingayidla amajuba
Ukuze intuthuko evamile yenyoni idinga ukudla okunomsoco, okumele kufaka phakathi okusanhlamvu, izaqathe, imifino. Ukunakwa kufanele kubhalelwe kumaphuzu abalulekile:
- okusanhlamvu kumele kube komile, ngaphandle kokhula nokhula;
- izaqathe zengezwa engxenyeni eyinhloko yesondlo efomini elisha, elivuliwe;
- Ngenkathi yehlobo, izinyoni ziyakwazi ukuvuna imifino zodwa, noma zinganikwa amaqabunga e-lettuce noma isipinashi, ebusika kungaba ikakolweni yegorosi.
Kodwa-ke, ukudla okuvame kakhulu kwamajuba kukhona okusanhlamvu, ngakho-ke kufanelekile ukuhlala kulowo nalowo uhlobo lwe-cereal ngokwehlukana.Uyazi? Amajuba ahlala edolobheni, elihle kakhulu emhlabathini. Bakwazi ukukhumbula ngezikhwama izinto ezivelele zezwe, amafutha ahlangana nawo endleleni: abe nomuzwa okhethekile - "ikhampasi yemvelo", izinyoni zingakwazi ukuhamba ilanga.
I-Millet
Ukuthenga imithi emakethe noma esitolo, qaphela ukuthi amahlamvu awunayo igobolondo, okusho ukuthi basengozini yokutheleleka ngama-parasites. Ukuqhubekela phambili kulokhu, i-millet eluhlaza ayikwazi ukunikwa inyoni. Kufanele ihlunga, hlambulula ngaphansi kwamanzi agijima bese ubilisa.
Ilayisi
Lolu hlobo lokusanhlamvu luphansi emafutheni futhi luphezulu kumatashi. Izimpawu ezinjalo zilungile ukuze usebenzise irayisi njengokudla kwezinkumbi ezifuywayo. Ilayisi ingaba ifomu ehlanzekile nelingcolile. Ingahlanganiswa nezinye izinhlobo zokusanhlamvu. 
Ukudla ilayisi kunomphumela omuhle emzimbeni wamajuba lapho bebona izimpawu zokuzizwa. Ukwenza lokhu, ubilise irayisi kuze kube yingxenye ephekwe bese ufaka isikhala kuso. Kodwa-ke, akufanele uhileleke kulo mkhiqizo, ngoba ukusetshenziswa kwawo ngokweqile kungahle kusongele ijuba elinomonakalo ohlelweni lwezinzwa nezinye izifo.
I-Buckwheat
I-buckwheat iyasiza kakhulu ngamajuba kunoma yiluphi uhlobo. Okuqukethwe okuhle kwalokhu mkhiqizo ekudleni kufanele kube ngu-5%. Uma sikhuluma nge-buckwheat ehlanjululwe, khona-ke ukugqitheka kwalesi sivalo kuzokwenza ukudla kube nokudla okungaphezulu, futhi okungaxhunyiwe kuyisici esihle kakhulu somngcele wokusanhlamvu.
Funda ngezimpawu ezikhethekile zokugcinwa kwezindlu ezinjalo zamajuba, njenge-duty, i-Armavir, i-Kasan, i-Nikolaev, isiTurkey, impi, ukulwa kwe-Baku, i-Turkmen ukulwa, i-Uzbek, amajuba ama-peacock.
Perovka
Ibhali kungaba yindlela enhle kakhulu yokudla amajuba emigwaqo egcekeni noma epaki, kanye nezinyoni zasekhaya. Inganikezwa okuluhlaza: ilula kalula ku-goiter, ukuvuvukala futhi kuleli fomu selivele lingena esiswini senyoni.
Uma ubilisiwe kunconywa ukuba unikeze intsha, ngoba i-goiter yabo ayitholakali ngokugcwele endleleni yokugaya ukudla. Kufanelekile ukuthi izinyoni ezikhulile ngeke zinqabe kulokhu okudliwayo.
Ukusetshenziselwa ngokweqile nokuvame kakhulu kwebhali kungabangela ukuvinjelwa kwesimo. 
I-Pea
Lolu tshani kufanele lube ngu-10% ekudleni kwamanye amajuba nsuku zonke ngokuguquguquka okuvumelekile okungu-5-20%. Umthamo wama-peas emshini wezinhlamvu unganyuswa uma kwenzeka:
- ukuhamba kwezinkukhu;
- ngesikhathi se-molting;
- ngesikhathi sokukhulisa.
Lentils
Inani lomkhiqizo akufanele lidlule u-5% futhi lingasetshenziswa njengengxenye eyengeziwe.
Ukuze ulungiswe kahle amajuba ekhaya, kuyokusiza ukuba ufunde ngezici zokuzalanisa nokondla amajuba, kanye nokuthi ungagcina kanjani amajuba ebusika nokuthi ungenza kanjani i-dovecote ngokwakho.
Oatmeal
I-oatmeal cereal ingase ibe khona ekudleni kwamajuba ngesamba se-10% ngezinga elamukelekayo lika-5 kuya kuma-50%. Ukwanda okukhulu kwezingxenye ze-oatmeal kunconywa ukukhiqiza ngesikhathi sokukhulelwa kwezinkukhu, kodwa kufanele kukhunjulwe ukuthi inani lamaprotheni lokudla kufanele libe ngaphezulu.
Isinkwa esimnyama
Isinkwa yisidlo esingathandeki samajuba. Into ewukuthi, ukungena emgqatsheni wamathunjini, kukhula ngokukhulu kakhulu usayizi, futhi lokhu kusongela ukuvimba nokuguqula amathumbu. Ngokuqondene nesinkwa esimnyama, lo mkhiqizo une-acidity ephezulu futhi uqala inqubo yokuvutshelwa esiswini, okungabangela i-dysbacteriosis. 
Okuqukethwe kasawoti kanye nesitashi ngesinkwa esimnyama akunakubekezelela izinyoni: kunezinkinga ngokugaya ukudla okunjalo. Ukuqoqwa kosawoti kuholela ebuhlungu besifo sonke. Ngokusekelwe kulokhu, singaphetha ngokuthi ukusetshenziswa kwesinkwa esimnyama ngamajuba kungabangela ukulimala okungenakuqhathaniswa kubo: baqala ukugoma futhi baqede ngenkathi ebandayo.
Ama-crackers angama-white bread angasetshenziswa ngamanani amancane.
Kubalulekile! Isinkwa esisha siyingozi kakhulu empilweni yamajuba. Imvubelo ibangela inqubo yokuvutshelwa, okuvame ukuphela ku-dysbacteriosis kanye nesifo sezinyoni.
Imbewu ehlutshiwe
Imbewu ye-sunflower entsha iyasiza kakhulu amajuba futhi ingasetshenziswa kokubili njengengxenye enkulu ye-mash okusanhlamvu futhi njengengxenye eyengeziwe.
Imbewu ehlutshiwe inomphumela omubi ohlelweni lokugaya amajuba. Izinyoni azikwazi ukugaya amafutha anamanzi nosawoti, okuyinto abaningi abayisebenzisayo ekutholeni imbewu ye-sunflower. Konke lokhu kuholela ebubini babo nasekufeni. 
Ukudla ukudla
I-golubevody ehlangenwe nakho iluleka ukunamathela embusweni wokudla: isibonelo, amajuba okudla kufanele anikezwe ngesikhathi esifanayo nsuku zonke. Ehlobo, izinyoni kufanele zondliwe kathathu ngosuku, futhi ebusika, ukuphakela okubili kuwanele. Ngakho-ke, uma kufudumele emgwaqweni, isidlo sokuqala kufanele senzeke ekuseni, ngamahora angu-4-5, ikakhulu uma izinyoni zinezinzalo.
Khona-ke ukudla kwesibili kuzokwenzeka emahoreni angu-12-13, nokudla kokugcina - ngo-19-20. Isikhathi sasekwindla nobusika yisikhathi lapho usuku olusenyakatho lufinyelele khona, ngakho-ke ingxenye yokuqala yokudla ingalethwa ezinyoni ngo-8-9 ekuseni, kanti ukudla kwesibili kungenziwa ngamahora angu-16. Amajuba angadla ejuba nasemgwaqweni. Kubalulekile ukuthi izinyoni zinikezwa ngamanzi okuphuza ahlanzekile futhi ahlanzekile.
Kubalulekile! Phakathi nenkathi yokuzalanisa, ukondla amantombazane nokuhlaba, amajuba adinga ukudla okunomsoco okuthuthukisiwe.
Amajuba amadala
Isikhathi sokuzalanisa izinyoni ezizalisayo sibaluleke kakhulu empilweni yabo, ngakho-ke, ukudla okwamanje kufanele kunikelwe ukunakwa okukhethekile. Abesifazane benza amaqanda, futhi umzimba wabo uchitha amandla amaningi namandla kule nqubo. Ukungabi namavithamini, amaminerali kanye nezakhi zokulandelela kungathinta kakhulu ukukhiqizwa kwenzalo enempilo, ikhwalithi yokukhushulwa kwamaqanda ingahle liphansi. 
Amajuba kufanele athole ingxube yokudla yekhwalithi ehlanganisa okusanhlamvu kanye nemifino. Sivele sibhale okuningi mayelana nezinxenye ezakha ingxube. Ngaphezu kwalolu hlobo lokuphakelayo, kufanele usebenzise ifolda eluhlaza kanye nezithako ezimbiwe ngamaminerali.
Phakathi nesikhathi sokutshala kabusha kwenzalo, amajuba angakwazi ukwengeza amavithamini eziyinkimbinkimbi aqukethe izinto ezifana nevithamini A, D, B2 ekudleni. Ukuntuleka kwabo emzimbeni kungabonakalisa ngendlela yokuthi i-eggshell ingaba mncane kakhulu, futhi ukubonakala kombungu ongenakulinganiswa kungenzeka.
Isibonakaliso sokuntuleka kwamakhemikhali kanye nezakhi eziphilayo emzimbeni wezinyoni kungaba nesifiso saso sokuthola nokujikijela amatshe amancane, izingcezu zobumba noma isikhali ngenkathi ehamba. Kulesi simo, umfuyi wezinkumbi udinga ukuhlinzeka ngokudla okunomsoco, okuzobandakanya ukubhekwa kwamaminerali.
Qondisisa kahle ukuthi yiziphi izithako zokudla okunomsoco ezidingekayo ngezinhlobo zezinkukhu kanye nokuxazulula izinkinga, ungaxhumana nomxhumanisi esitolo esikhethekile.
Funda futhi ngokuphila kwesikhathi samajuba endle nasekhaya.
Kubalulekile ukuqaphela ukuthi ukudla okunomsoco wamajuba kufanele kuhluke nokudla okuvamile kwezihlobo, ikakhulukazi ngesikhathi somncintiswano. Izinyoni ezinjalo zisebenzisa amandla amaningi ezindizeni ezinde, okusho ukuthi umzimba wabo udinga ukugcwalisa amandla kanye nokudla okunomsoco kufanele kuqukethe inani elinyuka lama-carbohydrate.
Ukuze wenze lokhu, ungakwazi ukwandisa inani lommbila, ibhali, irayisi kanye nokolweni engxenyeni yokusanhlamvu. Ngesikhathi senqubo yokuncintisana eyinkimbinkimbi, amajuba avame ukubhujiswa noshukela. Ekupheleni komncintiswano, izinyoni kufanele zithole ama-oilseeds - lokhu, imbewu ye-sunflower noma i-rapeseed ihle kakhulu. 
Amajuba amadala angadla ngokwesilinganiso kusuka ku-25 ukuya ku-40 g we-feed ngosuku ngosuku lwesisindo sika 400 g. Uma umuntu enesisindo esiningi futhi enesisindo esinzima, futhi isisindo salo singaba ngu-600-700 g, singadla ukudla okungama-50-65 g, okuyinto kufanele ihlanganise ingxube yezinhlamvu, ukondla okugxile, ukugqoka okuluhlaza.
Uyazi? Amajuba ajwayele ukujwayela umuntu odlayo. Bambona kalula, futhi isivakashi esingamukelwa singahlaselwa. Lezi zinyoni ziqotho kakhulu futhi zizokhonza inkosi yazo ngokuphila.
Izinkukhu
Okuqukethwe kwabancane kufanele kube okuhlukile kakhulu esizukulwaneni esidala. Phakathi nenkathi yokukhula, amaphuphu amajuba kufanele abe nokufinyelela okuqhubekayo kokudla.
Ukudla kokuqala kwamajuba amancane kufanele kwenzeke ngosuku lokuqala ngowesifazane nowesilisa. I-goiter yabo ngesikhathi kuhlanganiswa inzalo ishintshwe kancane, futhi iqala ukukhiqiza uketshezi oluthile - "ubisi lwezinyoni." Iqukethe u-82% wamanzi, amafutha angaba ngu-13%, namaprotheni - angu-19%, ama-mineral compounds, amavithamini nezinto ezibophayo, amabhaktheriya athola kalula amaphuphu asanda kuzalwa, enza cishe ngo-1.6%. Ukwakhiwa ubisi kancane kancane kuyashintsha ngokukhula kwenzalo, ukulungiselela intsha yokuzidla.
Funda ukuthi ungathola kanjani ubulili bejuba nokuthi amajuba amlingani.
Lezi zinguquko zilula kakhulu ukugcina izinto ezibonakalayo, ngoba okokuqala liwuhlaza okwesibhakabhaka ophuzi olufana nosawoti omuncu, bese luba lukhuni futhi lubonakala njenge-semolina, futhi uma unesonto elilodwa izinkukhu ziqukethe okusanhlamvu okungadingekile. Lapho sekufika amasonto amabili ubudala, izinyoni kufanele zidluliselwe ekudleni okujwayelekile futhi zijwayele abaxhasi nabaphuzi. Amajuba amancane kufanele athole izithako ezimbiwa ngamaminerali. 
Ukondla izinkukhu akusi njalo njalo. Kungase kube nezizathu ezihlukahlukene zalokhu:
- Izici ezingokwemvelo zezinyoni. Isibonelo, izinhlobo ezincane ezibeletshiwe azikwazi ukondla izinkukhu zazo. Ukuze kuqinisekiswe ukusinda kwenzalo ekulindelekile, abalimi bayaphonsa amaqanda ezinyoni ezinjalo nje ngaphambi kokuba lezinyoni zibe nezinye izinhlobo zejuba.
- Ukwenqaba ukondla inja yenzalo. Lokhu kuvame ukukwenzeka nabesifazane bezinkumbi zohlobo.
- ubhontshisi;
- lentile;
- imbewu yesesame;
- imbewu ye-rapeseed ne-flax;
- oats ehlutshiwe noma ama-flakes;
- irayisi elingenalutho
Kubalulekile! Amajuba ajwayele ukuhambisa izifo ezithathelwanayo. Ukondla lezi zinyoni ngezandla zakho kuyingozi.
Okungenakudliwa amajuba
Kubalulekile ukukhumbula imikhiqizo engavunyelwe ukunikeza amajuba asekhaya nasemgwaqeni, ngoba angabangela ukulimala okungenakuqhathaniswa nenyoni yezinyoni bese eholela emiphumeleni emibi:
- Isinkwa esisha kanye nemiqulu. Bathula futhi bakhulise usayizi esiswini zezinyoni futhi kungabangela ukukhuluphala, ukuvinjelwa, intamo ye-volvulus.
- Isinkwa esimnyama. Iqala inqubo yokuvutshelwa esiswini, okuholela ekubhubheni nasehudo.
- Inyama. Lo mkhiqizo unzima kakhulu ohlelweni lokugaya izinkukhu, futhi alukwazi ukuwugaya.
- Imikhiqizo yobisi. Ziphazamisa isimo se-microflora, okuholela e-dysbiosis. Amazinga e-calcium ezinkukhu ancishisiwe.
- Inani elikhulu lembewu. Bangela ukukhubazeka kwesibindi.
- Izindleko zokudla kwabantu.
Ukudla okunomsoco kuyisihluthulelo sempilo yamajuba. Ukusebenzisa izincomo nezeluleko zethu kusuka kwi-golubovodov enolwazi, ungaqinisekisa ukuzalana kwenzalo enempilo nephelele, okuzokuthokozisa ngobuhle bayo nempumelelo yezemidlalo.
