Izinhlanzi ezomile zingatholakala kalula ezitolo eziningi, kodwa abathandi bangempela bakhetha ukupheka ukudla okunjalo ngokwabo. Ngempela, kuphela ngokulungiselela isidlo ngezandla zakho, ungaqiniseka ngokuphelele ekuphepheni kwayo. Kodwa ukwenza le nhlanzi ibe mnandi, kufanele wazi ezinye zezimiso nezimfihlo zokulungiselela.
Iyiphi inhlanzi engasomiswa
Ngokuvamile abadobi abafika ekhaya lezi zinhlanzi zibekwe eceleni ukuze zome noma zome inhlanzi encane noma ephakathi. Abameli abakhulu abavame ukusetshenziselwa lezi zinhloso, njengoba ekuqaleni kwakuhlosiwe ukufisa noma ukupheka. Kodwa lokhu akusho ukuthi inhlanzi enkulu ayikwazi ukubola.
Ukukwenza nje kuzothatha isikhathi esincane. Ngolimi lokudoba, ukumelela inhlanzi kubizwa ngokuthi "ukwenza i-taranka." Kodwa lokhu akusho neze ukuthi leyo nqama kuphela ifanele ukupheka izidlo ezidliwayo.
Yiziphi izinhlobo zezinhlanzi ezingamiswa:
- roach, carp cruci kanye nenqama;
Uyazi? Ngesinye isikhathi isivunguvungu, imifula ehamba phambili noma olwandle, sithatha izinhlanzi, futhi sithwala kakhulu, lapho kuvula khona izinhlanzi. Lezi "mvula yezinhlanzi" zenzeke izikhathi ezingaphezu kweyodwa eminyakeni eyizinkulungwane zeminyaka. Umlobi ongumRoma uPliny the Younger uchaza lesi senzakalo ekhulwini lokuqala leminyaka yethu.
- roach and gustera;
- i-podleschik ne-chekhon;
Zijwayele ubuchwepheshe bokudoba inhlanzi.
- i-bleak ne-ide;
- i-perch ne-pike;
- i-carp ne-capelin;
Uyazi? Njengabantu, izinhlanzi zidinga umoya-mpilo wokuphefumula. Ngakho-ke, uma kungekho oksijini okwanele emanzini, izakhamuzi zasolwandle zingase zinyanyeke futhi zime.
- i-mackerel ne-rudd;
- i-perch ne-bream.
Ungakwazi ukwabelana nanoma yisiphi inhlanzi, kodwa kubalulekile ukukhumbula ukuthi ukuhlukahluka ngalunye kunokwakheka kokuncintisana:
- Izinhlanzi zokudla - lokhu kufaka phakathi i-pike, i-perch ne-pike perch, inokudla (okungenani amafutha akhululekile) inyama, ngokuvamile imhlophe. Izinhlanzi ezomile ezivela kulezi zinhlanga azikho "ikakhulukazi ngokomoya", okubalulekile. Lokhu kuqondiswa yiqiniso lokuthi lolu hlobo aluzange lube lukhulu kakhulu. Iphake elomile linomusa okhethekile, awukwazi ukulidibanisa nezinye izinhlobo.
- Inhlanzi emhlophe - lapha kungabizwa ngokuthi i-carp, i-bream, i-Guster, i-ide, i-sabrefish nezinye izinhlobo. Lena i-taranka yama-classic, evela kulezi zinhlobonhlobo kuvela umkhiqizo omisiwe omnandi futhi onomnandi. Ngakanani inhlanzi enamafutha incike esikhathini esithathwa ngaso kanye nendawo lapho itholakala khona. Ngezinye izikhathi inhlanzi ikhulu kakhulu kangangokuthi, lapho imiswe esomile, iwisa amathonsi amafutha.
- I-gobies, i-rotanas - Abadobi abancoma lezi zinhlobo ngokupheka i-taranki.
Inyama yabo iyinambitha, kepha lapho kumile izinhlanzi ezincane zithobekile kangangokuthi cishe akunakwenzeka ukuhlukanisa inyama esikhumbeni esomile.
Inyama yabo iyinambitha, kepha lapho kumile izinhlanzi ezincane zithobekile kangangokuthi cishe akunakwenzeka ukuhlukanisa inyama esikhumbeni esomile.Kufanele kukhunjulwe ukuthi inhlanzi enamafutha idla isikhathi eside, futhi esikhathini esizayo ayikho kahle futhi ingakapheli igcinwe. Ngesikhatsi isitoreji singathola ukunambitheka okungajabulisayo nokuphunga kwamanoni okugcoba. Izinhlobo ezinamafutha zingomiswa, kodwa ngobuncane, kanti nokugcina isikhathi eside, kungcono ukukhetha uhlobo oluvulekile lokumisa.
Mhlawumbe uzoba nesithakazelo sokufunda mayelana nokuthi ungazala kanjani i-carp, utshani we-carp ne-trout ekhaya.
Ukulungiselela
Ochwepheshe bacebisa nje izinhlanzi ezibanjwe (okuhloselwe ukuma) ukushintsha amaqabunga neziqu zezinambuzane ezindala kanye nendawo endaweni epholile amahora ambalwa, bese kuphela uqhubeke nokubhekwa. Ukubambisana kuzokuvikela inhlanzi ekubhubhiseni ngosuku olushisayo.
Ebusika
Akuyona inhlanzi enkulu yezinhlanzi (kufika ku-500 g) ingafakwa usawoti ngaphandle kokugcoba. 
Lokhu kwenziwa ukuqinisekisa ukuthi inyama yezinhlanzi igcwele amafutha angaphakathi naphakathi namanzi amaningi. Ezinzimbeni zezinhlanzi ezinesisindo esingaphezu kuka-500 amagremu, isisu sesisu sisuswa ku-viscera, uma inhlanzi ingenawo caviar, amaqanda abuyiselwa esiswini.
Ehlobo
Ehlobo, ukubola zonke izinhlanzi (ezinkulu nezincane), ngoba ngenkathi eshisayo yonke imfuyo yezinhlanzi idla ama-algae. Imifino yamanzi ifakiwe ngisho nasekudleni kwezinhlobo zezinhlanzi ezidliwayo.
Uma isilwane esisha, esibanjwe yisisulu asiyikucacisa isisu esiswini esivela ku-algae, bese siqala ukubola ngokweqile emahoreni ambalwa, okuzokwenza ukuba inyama yezinyamazane ingafaneleki ukusetshenziswa komuntu.
Kubalulekile! Noma yikuphi inhlanzi engazange iphathwe ngokushisa imthombo wezifo ezinzima noma izifo eziphazamisayo. Kumele kukhunjulwe ukuthi inhlanzi ebanda ukushisa iba ephephile, kuphela uma isilisiwe ngaphambi kwamasonto amabili ngaphambi kokubhema.
Isikhathi sokufa kwezinambuzane ezinhlanzi ezinesisindo esingama-2kg lapho ubeka u-20% saline brine:
- i-ambassador efudumele ekushiseni kuka-15 ° C ... + 16 ° C - kusukela ezinsukwini ezingu-9;
- i-salting ebandayo ngo-5 ° C ... + 6 ° C - kusukela ezinsukwini ezingu-13;
- ummeli owomile (ongaqothulwanga) - kusukela ezinsukwini ezingu-13;
- ummeli owomile (ugumbini) - kusukela ezinsukwini ezingu-12.
Ungazifaka kanjani ngezigaba
Ngokufushane, inqubo yokumisa ingachazwa kanje:
- i-salting;
- ukuhamba;
- ukomisa.
Pickle
Umhlabathi usawoti omuhle, njengokuthi "Okungeziwe", akufanelekile ngempela kulezi zinhloso, kungcono ukuthatha usawoti omkhulu kakhulu. 
Imiphumela ye-salting nosawoti omuhle - ukwakheka okungenzeka kunomzimba omncane phezu kwe-fish carcass, okuvimbela i-brine ukuba ingene ngaphakathi ngaphakathi. Kunezindlela ezimbili zokudoba izinhlanzi: u-salting owomile nokusebenzisa i-brine.
Salting in brine:
- Ungathatha noma yisiphi isitsha esincane esifanele (iplastiki yokudla, iplastiki), uma nje udonga lwaso lungasebenzi. Ngenxa yalezi zinhloso, iziqukathi ezihlanganisiwe nama-plastiki ezibuchwepheshe azifanelekile.
- Izidumbu ezilungiselelwe zifakwe esitsheni, uma kunesidingo, nangemigqa eminingana.
- Emgqeni wokugcina kufakwe isembozo lapho ukucindezelwa kusethiwe khona.
- Emva kwalokho, i-brine, egeleza egwini, ichitheka ngokucophelela phezu kwejoka. I-Tuzluk ithululelwa kuze kube yilapho ihlanganisa ikhava elele amamitha ambalwa ngaphezu kwenhlanzi.
Uma i-salting ivame ukufakwa njalo phezu kwejoka, kuyadingeka ukufaka izinhlanzi ebhodini futhi kuvimbele ukuvela kwamagumbi emoyeni lapho amabhaktheriya angena khona angakhula.
Ividiyo: inhlanzi ye-salting ku-brine Kungenziwa kukhethwe kusuka ekuthuthukiseni izindlela, futhi kungenziwa ngokhuni. Ijoka lezinkuni lizoba ngumdobi iminyaka eminingi. Kunconywa ukuba ukhethe ngale njongo umuthi ongazange uphume ama-tannins noma i-resin (i-aspen, i-linden).
Mhlawumbe uzoba nesithakazelo ekufundeni mayelana nokupheka i-carp emhlophe.
Ukupheka ibhulashi:
- Ngama-3 amalitha amanzi, izinkomishi ezilodwa nengxenye (250 ml) usawoti ocobile uyanezelwa.
- Uma kune-brine eyengeziwe edingekayo, ukwanda kwamanani.
- Usawoti uphelelwa ngokuphelele emanzini futhi ngemuva kwalokhu, izinhlanzi ezibekwa ngaphansi kwejoka ziyathululelwa ngamabhodlela okulungele.
- Abathandi abathile bangenisa ushukela ebhodini, bephikisana ngokuthi kwenza inyama ilalele ithenda. Kulesi simo, isipuni esisodwa soshukela sinezela kilogram ngayinye kasawoti.
Uma udinga ukasawoti izinhlanzi ngokuqondile ekudoba, ungasebenzisa izikhwama ezenziwe nge-polyethylene. Ukwenza lokhu, umbe imbobo emahlathini (hhayi endaweni enelanga) bese ufaka isikhwama esinamandla lapho ukuze ubambe izinhlanzi. 
Intamo yesikhwama ihlanganiswe nge-roller nevule evulekile. Onhlanzi usawoti ubeke phezu kokucindezelwa bese uthele brine.
I-Ambassador eyomile:
- Kulesi simo, ungakwazi usawoti inhlanzi emabhakheni, amabhokisi ezinkuni nanoma yisiphi isitsha, phansi lapho kunezimbobo zokukhishwa kwamanzi abizayo.
- Ingaphansi ebhodweni (ibhasikidi, idraki) limbozwe ngendwangu. Kule-burlap ehlanzekile ehlanzekile noma ukotini.
- Inqubo yokwethula izinhlanzi kuzokhipha uketshezi oluzogeleza emagqumeni kanye nokuvuleka kwetangi lokudumisa.
Uyazi? Abadobi abanokuhlangenwe nakho ezimweni zasensimini babethulisa izinhlanzi ngaphakathi kwezikhwama. Ngemva kokungcwatshwa emhlabathini ekujuleni kwemitha. Lezinhlanzi zancibilikile ngokuphepha, futhi ubusika obunamanzi abuzange buvumeleke ukuba buchithe.
Maceration
Ngokusho zokupheka, ukuhamba kufanele kuhlale amahora angu-12. Ochwepheshe bayaqiniseka ukuthi kudingekile ukuba unciphise ukudoba okusawoti njengoba nje kwakune-brine. Isibonelo, uma isidumbu sihlwanyelwe izinsuku ezintathu, kufanele futhi sibe emanzini ahlanzekile, abandayo okungenani izinsuku ezintathu. Njalo amahora angu-5-6 efaka amanzi, kuyadingeka ukushintsha.
Ukumisa
Inqubo yokumisa ubuchwepheshe idinga, ngemuva kokusibekela, ilenga isidumbu sokumisa. Kuze kube manje, izingxabano lapho ochwepheshe abasenkulumeni bavikela umbono wabo, ukuthi bangabeka kanjani inhlanzi ngokufanele, ungaphumuli.
Kunezindlela ezimbili zokulenga:
- Inhlanzi imiswe umsila - ngaleyo njongo, umgodi wenziwa emgqeni womsila ngommese lapho i-hook yocingo idlula khona. Amathrekhi ensimbi alayishwe ngezintambo ngentambo evamile yokulenga. Esigodini salesi sikhundla, umswakama ongadingekile ugeleza ngokusebenzisa umlomo, okusho ukuthi okuqukethwe kwesisu kuzophinde kuphume emlonyeni (futhi inyama ngeke ilalele okubabayo).
Uyazi? I-Salmon, ebhukuda ngaphesheya kolwandle, ngokuqinisekile ibuyela emfuleni lapho azalwa khona. Ukubuyela ekhaya, i-saumon ingakwazi ukubhukuda ngamakhilomitha angaphezu kwezinkulungwane ezintathu ezinyangeni ezimbili.
- Inhlanzi imiswe yikhanda - ngoba le ndambo idluliselwa emigodini yezilingo. Izithako zalendlela zibonisa ukuthi amafutha angaphakathi ngeke ashiye isidumbu futhi azofakwa enyameni ngenkathi yokumisa. Kanye namanoni, inyama izogcwala kancane nge-bile, ezokwenza i-taranka ibe intukuthelo ebabayo, ehlonishwa kakhulu ngabathandi bebhiya.
Yini okufanele ubeke futhi lapho omele khona
Ngokulenga usebenzisa intambo encane eyenziwe ngezinto zokwakha zemvelo (in two noma three weaving) noma ucingo lwensimbi engagqwali. Ikusasa elomile ngokulenga emigodini yezilingo ukuze lingathintana lapho loma. Ngale ndlela, izidumbu ezinhlanu zingasomiswa ngentambo eyodwa.
Iziqhingi ezinjalo ze-taranka zihlelwe endaweni evulekile. Abanye abadobi bakhetha ukuxosha i-fishfish ezayo esikhathini esizayo amahora angu-3-5 elangeni ukuze bayomile, ngemva kwalokho bahambe endaweni enomthunzi futhi enomoya. Kuyinto umoya osiza ukuma ngokushesha isidumbu. Ngesimo sezulu esihle, izinsuku ezintathu noma ezinhlanu zanele ukomisa okuphelele.
Uma isimo sezulu singakufanele (kubanda futhi kunomswakama), khona-ke izinhlanzi ezinkulu ziyosika isisu bese zifaka izintambo eziningana ezihlukene. I-attic (evulekile ngamafasitela) iphelele njengendawo yokumisa inhlanzi. Ukushisa okufanelekile kakhulu kokumisa izinhlanzi kuyi-18C ... + 20C. 
Ungakwazi ukufaka izinhlanzi ze-hang for drying ngezikhathi ezahlukene, lokhu kuyindaba yokunambitheka:
- Abanye bakhetha ukuyibeka ebusuku, bephikisana ngokuthi isendlalelo esiphezulu senhlanzi senhlanzi esomile ebusuku ngeke ikhangele kancane iphunga layo lezimpukane.
- Eminye isomile kuphela emini, esimweni esihle sezulu, ukufihla "ukomisa" ekamelweni ebusuku. Bachaza lapho, ukuthi uma izinga lokushisa kwelanga nosbusuku lihla, i-taranka iba yidala futhi ilahlekelwe ukunambitheka kwayo.
- Kanti abanye, ngokuphambene nalokho, bazama ukuqala ukuphulukisa ngokunembile isimo sezulu esinomvula nesomvula, bethi le nhlanzi, nakuba idle isikhathi eside, iwubuciko futhi i-tastier.
Ukulwa nezimpukane
Ukuze silwe nezinambuzane ngesikhathi soma, kunezindlela eziningana:
- Ngemuva kokumisa isidumbu sasihlanza isisombululo samanzi noviniga. Ngama-10 amalitha amanzi, engeza izipuni ezingu-6 zoviniga. Abanye bakhetha ukucwilisa inhlanzi kule nkinga yeviniga imizuzu emihlanu noma eyishumi. Iphunga leviniga liyakuqeda izinambuzane, kodwa ngesikhathi esifanayo kungcolisa ukunambitheka kwe-taranka.
- Izinhloko zezinhlanzi zigcwele amafutha emifino.
- I-Carcass igubha nge-garlic eqoshiwe.
- Izidumbu zifakwe emgodini we-gauze ukuze izinambuzane zingatholi indawo futhi zingangeni ngaphakathi.
Ukumisa i-canopy kungasetshenzwa ngeviniga (9%) usebenzisa ibhodlela le-spray noma lihlutswe ngegalikhi oqoshiwe ezindaweni eziningana - lokhu ngeke kuthinte ukunambitheka kwezinhlanzi ezomisiwe esikhathini esizayo. - Ukutshala izidumbu kugozwe ngamafutha akhethekile ngokumelene nezimpukane (iviniga engu-9% namafutha e-sunflower ngesilinganiso se-1: 3). Izimpukane zigwema iphunga elimnandi, futhi ungahlali emafutheni anamathele.
Ukumisa i-canopy kungasetshenzwa ngeviniga (9%) usebenzisa ibhodlela le-spray noma lihlutswe ngegalikhi oqoshiwe ezindaweni eziningana - lokhu ngeke kuthinte ukunambitheka kwezinhlanzi ezomisiwe esikhathini esizayo.Uyazi? Inhlanzi enkulu kunazo zonke emhlabeni yi-giant whale shark, engakwazi ukukhula cishe ubude bamabhasi amabili esikoleni. Inamazinyo angaphezu kwamamitha ayizinkulungwane ezine, inesisindo esingamathani angu-25 futhi idla ngokuyinhloko epankton.Ividiyo: silwe nezimpukane ngenkathi umisa inhlanzi
Indlela yokoma ebusika
Ukudoba inhlanzi ebusika kuyadingeka ukuze ubuchwepheshe obufanayo njengasehlobo. Ukuhlupheka okuwukuphela kwenqubo yokomisa. Ebusika, inhlanzi nayo ikhala, kodwa kuzothatha isikhathi eside ukuqedela ukulungela kunasehlobo.
Ukuze ulalele isidumbu esilondolozwe kwi-loggia efudumele noma ebhodini elinesiglasi. Ukuze udale uhlaka olukhanyayo, amawindi e-balcony namafasitela avule kancane. Ungase futhi usule ekamelweni, uma abanikazi bezimisele ukukhuthazelela iphunga elimangalisayo.
Kubalulekile! Kungakhathaliseki ukuthi akunakwenzeka ukwema inhlanzi ebusika ngosizo olufakwe eduze kwama-heaters noma eduze kwebhethri. Kwenzekani njengomphumela walokhu "ukugubha" cishe ayidli.
Indlela yokudoba inhlanzi kuhhavini
Ngokwale recipe, ungenza ukunambitheka okomile kunoma yisiphi isidumbu (hhayi esikhulu kakhulu). Kule capelin, i-perch, i-carp carp, i-carp encane noma i-carp encane yesiliva iyokwenza. Ukupheka, sebenzisa i-ovini ne-foil yokudla.
Izithako:
- inhlanzi;
- usawoti;
- i-bay leaf;
- umnyama omnyama.
Ukulungiselela:
- Ukubanjwa kuhlanjululwa bese kuhlanzwa, bese kumiswa ngokusebenzisa ithawula lamaphepha ekhishini.
- Isidumbu ngaphakathi naphandle sichithwa kahle ngosawoti, pepper omnyama kanye neqabunga labeqhekekile.
- Inhlanzi ifanele ngaphansi kwejoka futhi ishiye amahora angu-48 ukuze i-salting.
- Ngemuva kwezinsuku ezimbili, izidumbu ezisawoti zihlanzwa, zifakwe amahora amabili kuya kwamathathu emanzini ahlanzekile futhi zicwiliswe zomile ngamaphilisi noma amaphilisi ephepha.
- Hlangisa i-oven ukuya ku-40C.
- Inhlanzi eyomile (ngaphambi kokusawotiwa nosawoti) ifakwa emgqeni owodwa ebhodini lokubhaka elihlanganiswe nesilwane sokudla. Izinqwaba zezidumbu ezibekwe ebhodini lokubhaka kufanele ziqondiswe ohlangothini olulodwa.
- I-tray yokubhaka isethwe kuhhavini. Umnyango wesibhavini uhlala nge-5-10 cm.
- Ngakho, inhlanzi yomile amahora amabili. Ukushisa kuhhavini kugcinwa ku-40C. Emva kwesikhathi esidingekayo sidlulile, ishidi lokubhaka likhishwa ehhavini futhi lihlanganiswe ngesikhumba sezinhloko zezinhlanzi.
- I-tray yokubhaka isethwe emuva kuhhavini kwenye amahora angu-3-4.
- Ngemva kwalokho, izidumbu ezomile zifinyelela futhi ziboshwe ngentambo noma ngentambo.
- I-kukan ekhiqizwayo ilindelwe ukumelela emoyeni omusha. Indawo ipholile futhi ipholile.
- Ezinsukwini ezimbili noma ezintathu, inhlanzi eyomile evela ehhavini ilungile.
Izimfihlo zokupheka okuphelele:- Ukuze ukomise kuhhavini, kungcono ukuthatha inhlanzi engekho amafutha (roach, vobla noma crucian).
- Uma udinga ukuzingela izidumbu ezinkulu, khona-ke uzonqamulela emuva emuva emgwaqeni (lokhu kuzokwenza kube lula futhi kusheshise inqubo).
- Ukuze ungakhathazeki ngokudonsa intambo ngokusebenzisa izimbobo zeso, sebenzisa isiqeshana sephepha (ukwenza i hook kusuka kuso).
- Ukugcinwa kwezinhlanzi ezomile isikhathi eside ngaphambi kokupakisha epholiseni noma i-polyethylene ehlanganiswe ngamafutha omnqumo.
Uyazi? EJapane, inhlanzi ye-fugu iyidlova ethandwayo kodwa ebulalayo. Izithako zalo ziqukethe ubuthi obubulalayo - i-tetrodotoxin. Ukuze ukwazi ukulungiselela isidlo se-fugu, umpheki kumele athole isitifiketi esikoleni esikhethekile esifundisa ukulungiselela le nhlanzi enobuthi.
Indlela yokunquma ukulungela
Ngaphambi kokusetshenziswa, umkhiqizo kufanele uhlolwe ukulungela kanye nekhwalithi:
- Uma inqubo yokumisa igcwaliswa, isakhiwo sezinyama siphenduka, akukho usawoti obonakalayo phezu kwesidumbu.
- Uma i-taranka ibonakala isomile, isimo singalungiswa ngokubeka izinhlanzi emgodini omanzi, ukuwufaka bese uwuthuma ngobusuku obubili emgodini noma efrijini. Ekuseni, inyama eyomile iyoba yimbi futhi iyanwebeka.
- Inhlanzi eqedile igobile phakathi (ikhanda kuya komsila). Uma i-taranka ibuyela esimweni sayo sasekuqaleni futhi isuke i-springy, kusho ukuthi ilungele ukusetshenziswa.
Kubalulekile! Ukuze izinhlanzi ezomile zithole ukunambitheka okungcono okudingayo ukufaka. Ngakho-ke, umkhiqizo ususwe ekumiswe uhlelwe ekuvuthweni (amasonto amabili). Ukuze wenze lokhu, khetha indawo epholile ngemidwebo (yokuphumula okungcono).
Izinhlanzi ezomile ekhaya recipe
I-carp eyomile (i-salting eyomile)
- I-Carp ingahlanzwa i-viscera, bese ihlanzwa kahle.
- Lungisa i-koqweqwe lwawo noma i-plastic basin yobukhulu obufanele.
- Ukumboza phansi kwe-pelvis ngendwangu yosawoti omuncu (1 cm).
- Ngaphambi kokufaka i-carp ekhanda, isidumbu ngasinye sithelwa usawoti ngaphansi kwezigulane. Ngemuva kwalokho, inhlanzi ibekwe endaweni encane.
- Beka ungqimba wokuqala phezulu kahle ofafazwe usawoti.
- Uma kusekhona izinhlanzi, khona-ke okwesibili nazo zonke izendlalelo ezilandelayo zibekwe ngendlela efanayo.
- Uhlaka oluphezulu (lokugcina) lufafazwa ngokukhululekile ngosawoti.
- Ngaphezulu kosawoti, ukucindezelwa kufakwa kulo mthwalo. В качестве гнёта подойдет крышка от ведра или кастрюли, диаметром чуть меньше, чем диаметр тазика. В качестве груза можно использовать пятилитровую пластиковую бутылку наполненную водой и установленную поверх перевернутой крышки.
- Тазик с засолёнными тушками устанавливается в прохладном месте (холодильнике или погребе). Ngesikhathi se-weeding, i-carp izokhipha ijusi, elingaphakama ngaphezu kwesibopho ngaphansi kwejoka, le juice ayidingekile ukukhipha.
- Izitshalo ezinkulu ziyokhipha usawoti ezinsukwini ezintathu, izinsuku ezimbili zizanele ezincane.
- Izidumbu ezinamanzi zithathwe ku-brine, zihlanziwe kahle futhi zifakwe isigamu sosuku emanzini abandayo, anganqunywanga ukuthumba, ngemva kwalokho amiswa okwesikhashana kuze kube yilapho esomile ngokuphelele. Ezinsukwini ezingu-5-6, i-carp eyomile isilungile.
Kungenakwenzeka ukuba usawoti usawoti ngendlela enjalo, njengoba kuthatha usawoti owodwa njengoba udinga. Inqubo yokufaka amanzi kuzokhipha wonke usawoti owedlulele. Uma nganoma yisiphi isizathu izinhlanzi azizange zikhishwe ebhodini izinsuku ezingu-3, lokho kulungile, kodwa kuzothatha isikhathi eside ukusifaka emanzini ahlanzekile (cishe usuku).
Cindezela inqama (usawoti ku-brine) Sithatha inqama yobukhulu obujwayelekile, kodwa isisindo esingaphansi kwesigamu se kilogram. Ngokuba inhlanzi encane efanele salting eyomile.
Senza i-tozluk eqinile:
- Emgodini wamatitha amathathu-litre wamanzi abandayo, engeza u-150-180 g usawoti. Isixazululo sithuthukiswa kuze kube yilapho usawoti uqothuka ngokuphelele emanzini.
- Amandla we-brine ahlolwe besebenzisa iqanda eliluhlaza, e-brine efanelekayo iqanda alicwi, kepha ligeleza phezulu.
Salting:
- I-Ram (engaqothulwanga) ifakwe emigqeni enesidingo.
- Izidumbu ezibekiwe zicindezele phansi phansi ngejoka ukuze izinhlanzi zingaqhubeki lapho zigcwaliswa nge-brine.
- Phezulu kwejoka ethululelwe i-brine ekulungele.
- I-Tuzluka yanele uma ihlanganisa yonke inhlanzi futhi ihamba kancane ngaphezu kwejoka (2-3 cm).
- Ikhono le-salting idluliselwa endaweni epholile, futhi ishiye izinsuku ezintathu ukuya kwezine ukuze i-salting.
- Inhlanzi eqedile ithathwe e-brine iphinde ibekwe ukuhamba. Ukuze inqama encane ithole ukugoba isigamu sehora, futhi inkulu ithatha amahora amane kuya kwangu-6.
Ukugcoba nokomisa inqama:
- Inqubo yokufaka amanzi iguqula izikhathi eziningana ukuhlanza. Ngaphambi kokuguqulwa kwamanzi okuqala, inqama ehlutshiwe idinga ukukhipha emanzini bese isakazeka etafuleni. Izidumbu kufanele zivunyelwe ukulala kancane emoyeni omusha, lokhu kuzosiza ukusabalalisa usawoti enyameni. Ngemuva kwalokho, ukugxilisa kufanele kuqhubeke.
- Ekupheleni kokugwedla kwenqama ukuma ukuze umise emthunzini kuhlaka.
In inyama enqanyuliwe yegundane ithola umbala obala futhi iba kancane.
I-pike eyomile (salting eyomile):
- I-pike iyahlanzwa (ebusika ngaphandle kwe-gutting), ku-carcass kwenziwa ngezinhlangothi zombili yizigaba 2-3 ezihamba phambili.
- Amandla afanele phansi athathwa (i-pike kufanele ihlelwe ngokuphelele phansi).
- Usawoti uthululwa phansi kwesitsha se-pickling (ungqimba kumele okungenani ube ngu-0.5 cm ubukhulu).
- I-pike ifakwa elugqeni usawoti futhi ifafazwe ngokukhululekile ngosawoti phezu kwayo.
- Uma kunezinhlanzi eziningana, ziboshwe phezulu phezulu komunye nomunye, isikhathi ngasinye sokufafaza usawoti.
- Ngaphezulu kwephakeji eliphakeme, ungqimba wokugcina usawoti uthululwa futhi isembozo sibekwe ngesidleke.
- Uma i-pike enkulu ibilisiwe, isitsha sigcinwe endaweni epholile amahora angu-48. Uma inhlanzi encane, amahora angu-24 anele.
- I-pike e-salted ihlanjululwa futhi idonswe emgqeni wokumisa kuze kube yilapho isilungile.
Kubalulekile! Uma ukomisa i-pike, into ebaluleke kakhulu akufanele ilahlekelwe umzuzu lapho uzobe usulungile. Uma ulahlekelwa kancane, khona-ke esikhundleni senyama enomile eyomile uthola umkhiqizo omisiwe. I-pike eyomile iyisiphuzo esihle sebhiya.
Isitoreji
Abadobi abanokuhlangenwe nakho bathi bakhuphuka futhi beba ngcono kangcono.
Ukuphi ukugcina:
- Amiswe endaweni ebandayo futhi epholile, esikhwameni semvelo.
- Beka ebhasikisini kusuka emagatsheni ama-willow enekhava. Ibhasikidi elinjalo kufanele lime emgqeni endaweni evulekile nepholile (hhayi elangeni).
- Ekhishini likakhishi - ngokuphepha nangokuqinile ngokugoqwe epulasitiki, isikhumba, ukudlala noma ifilimu.
Akukho lutho olulukhuni ekulungiseleleni izinhlanzi ezomile, kulula kubadobi abanokuhlangenwe nakho nabaqalayo ukubhekana nalokhu. Kuphephile ukusho ukuthi ngisho noma oqalayo uzothola inhlanzi eyomile okokuqala. Ungakwazi njalo ukuphatha umndeni wakho nabangani ngalokhu okudla, ngoba kuphekwe ngezandla zakho, kuzoba kubi kakhulu kunokwathengwa.
Ukubuyekeza okuvela kwinethiwekhi
Amafutha avela ku-MUH "
Ngomthamo owodwa weviniga sithatha ama-3 amafutha we-sunflower, ukuxuba nokugcoba ngalolu "Provensace" lufake izinhlanzi. Izimpukane azihlali ebhokisini futhi ziphosa ngokuzungezile nxazonke ze-taranka, uma kukhona isidalwa esisahlala-ungakhathazeki ngamaqanda, ngeke sihlehlise! Ukulimala okuphela kwalokhu kunamafutha ukuthi ngemuva kwenyanga i-taranka iqala "ukugqwala", kodwa ukunambitheka kuphucula kuphela. Amafutha afanayo afanele ukushisa ilanga, kodwa kungcono ukuyisebenzisa eqenjini lamadoda (abesifazane ngezinye izikhathi abaqondi ukuthi impilo ibaluleke kakhulu kunemibono yabanye. Ukulondoloza okumile (Ukugcina) Indwangu yelineni ehlanzekile noma indwangu yesaka ibeka ngaphansi kwebhasiki noma ibhokisi lezinkuni. ibeke phezu kwayo emigqeni enesisindo, ikhanda kuze kube nomsila, isisu futhi ifafazwe ngosawoti. Ukusetshenziswa kosawoti okuphelele kunama-1.5 kilogram ngo-10 kilogram yezinhlanzi. Ngaphezulu kwezinhlanzi kubeka isikhukhuni esikukhuni futhi kuso - ijoka elinzima (itshe). , t Lokhu kuvimbela ukwakheka kwamakhemikhali emoyeni lapho amabhaktheriya e-putrefactive angathuthuka khona, futhi, ngaphezu kwalokho, yenza inyama yenhlanzi ibe mnandi kakhulu. Ngemva kwesikhashana, i-juice ikhishwa kwizinhlanzi, iphuma phakathi kwezikhala phakathi kwemigoqo ebhasikidi noma amabhodi ebhokisini. usuku lapho izinhlanzi zihluma khona.Konke lokhu kufanele kube endaweni epholile (isiqandisisi, i-cellar). PS Lapho sihlahlela phansi uMfula iNorth, sasebenzisa iresiphi elandelayo ye-fish salting (i-grayling ne lenok): I-salting yenziwa njalo emaminithini angu-40-60 okudoba - zonke izidumbu zahlanzwa kusuka esikalini sinqunywe Kungakhathaliseki ukuthi amakhanda, isidumbu sasivuliwe ngemuva, sageza kakhulu ukuze kungabikho ukuphaphaza emgodleni, khona-ke isidumbu sonke sasihlanganiswe nosawoti olukhulu lwama-rock futhi sasifakwa ensimbi yensimbi enezimbobo ezincane, njalo kusihlwa bekudingekile ukuguqula i-lid nge-lid phansi ukuze kwaphuma u-salting, kuyilapho ukuhlushwa kosawoti kungakhulumi, inhlanzi ayigcini, inyama ihlala isanwe futhi ihle kakhulu.
