Izitsha eziningi zizosikwa nge-sauce esiphunga, okuthi, ngenxa yezinye izithako zayo, unikezwe igama elithi "crap". Ekuphileni kwansuku zonke, namanje bayamazi njenge-horloder, umhwebi wehhashi, aphuca iso, i-adjika yaseSiberia, i-cobra, isiphuzo se-crap. Kodwa kungakhathaliseki ukuthi yiliphi amagama amagama abantu abazama ukuveza ubukhali be-seasoning, ukwakheka kwawo nokunambitheka kwahlala kungashintshi.
Ngaphezu kwalokho, ngobuncane, le nhlanganisela isisiza umzimba ukuba ulwe nama-pathogenic microbes, ihlehlise amazinga kashukela egazi futhi ihlanze imithwalo yegazi emabhokisini anqwabelene. Kulula ukulungisa izici ezinjalo ezidingekayo futhi ezihlwabusayo, ngisho ngaphandle kokupheka.
Hrenovina ngaphandle kokupheka ekhaya
Ebusika, lokhu kwenezela kwemifino kuyasiza ekudleni inyama kanye nanoma yikuphi izitsha zangasese. Ezinye izigungqwana zivele ziyiqede ngesinkwa. 
Kuyisici ukuthi konke okudingekayo ukupheka le spice kukhishi ngalinye. Ngakho, siyaqhubeka.
Uyazi? Isiko sokudla ukudla okudliwayo kuvela ekhulwini le-IX. Futhi nanamuhla amaJapane asebenza ukudala i-toothpaste ngokusekelwe empandeni ye-horseradish. Bathole ukuthi izinto eziqukethwe umkhiqizo ziqinisa i-kool ezinyo futhi azivumeli ukuthi amagciwane aphindwe. Ukushiyeka okuwukuphela kwento esungulwayo kuyiphunga, elingavamile lomkhiqizo wokuhlanzeka, okungeke kulungiswe okwamanje.
Uhlu lomkhiqizo
Okokuqala sidinga:
- izimpande ze-horseradish - 50 g;
- i-chives garlic - 50 g;
- utamatisi omusha - 1 kg;
- usawoti - 1 isipuni;
- ushukela - 1 tsp.
Izici zokukhetha izithako
Isisekelo sezinkathi ziyisixube se-chives kanye ne-horseradish. Ukuze uthuthukise ukunambitheka kwawo, kuwumkhuba ukuwuhlanza ngotamatisi omusha obomvu noma obuluhlaza.
Noma kunjalo, kufanele kukhunjulwe - akumukeleki ukuthi izinhlobonhlobo zikatamatisi zixubekile.
Sincoma ukuthi ufunde ukuthi i-horseradish iyasiza kanjani, ukuthi ingafisa kanjani futhi ilungiselele ama-horseradish ebusika.
Uma ufisa, ingxube ingaba pepper ukunambitha. Kuyisici ukuthi ubungakanani bamatamatisi buyakwazi ukushintsha ukubukeka kwesidlo: ngocezu olulodwa lwetamatisi ukunambitheka okubukhali kunciphisa amandla.
Khumbula okushiwo yi-component enkulu ye-sauce - i-horseradish. 
Ukuze ungadli izinyembezi ngesikhathi senqubo yokuhlanza impande, amafasitela avulekile neminyango ekhishini. Uma kungenzeka, le nqubo isetshenziswa kahle emgwaqweni.
Khumbula ukuvikela izandla zakho ekushiseni ijusi ngamagilavu we-latex.
Abesimame abanolwazi baqaphele ukuthi zonke izithako zokuvuna kufanele zivela ensimini.
Akuvumelekile ukusebenzisa i-horseradish esitolo ekheniwe, ngoba ekubunjweni kwayo kunamakhomikhali ahlukahlukene, okungenacala kakhulu kuwo uviniga.
Cabanga ukuthi ekubunjweni okunjalo, noma ngabe ulandela i-recipe ngokuqinile, awukwazi ukwenza ukulungiswa okwenziwe ngokuzenzekelayo. Ukungcola okungeziwe kuzosusa ukunambitheka kwalo.
Kubalulekile! Ukunambitheka okuqondile kwe-horseradish kubangelwa ukuba khona kwamafutha allyl ekubunjweni kwempande. Ngamanani amancane, akusizi ngalutho ngokuphelele, futhi kuyasiza ekuvuseleleni amandla omzimba nokuzidla, kodwa ngokudlulela ngokweqile, amathuba okushisa kwangaphakathi aphezulu.
Ikhishi imishini nezinto ezitsha
Enkambeni yokupheka ukuze ungadingi ukwakhiwa okungadingekile ekhishini ukuze uthole ukulungiswa okudingekayo, kungcono ukuthi ulungiselele ngokushesha konke okudingayo.
Uzodinga:
- ibhodi lokusika izinkuni;
- isitsha;
- ummese wekhishi;
- i-blender;
- 2 iziqukathi zeglasi;
- amaphilisi wephepha;
- isipuni;
- isipuni;
- isipuni sokhuni ngokugqugquzela;
- izimbiza ezihlanziwe nezinzalo ezinamabhodlela.
Isinyathelo Ngesinyathelo Ukupheka Imiyalo
Ukupheka okupheka akuthinti imizuzu engaphezu kwengu-10. Kusukela kumalengiso wemikhiqizo othola u-2 isigamu-litre izimbiza zezipayisi.
Kungcono ukuwuthululela zibe iziqukathi ezincane, ngoba ukusetshenziswa kokuphuza kuzoba mncane. Qala ukupheka!
- Geza kahle futhi uphinde uhlume izimpande. Uma ufisa, ukuze unciphise ukusikeka kwayo, faka umkhiqizo ohlutshiwe esitsheni bese uwusakaza ngamanzi abilayo. Emva kwalokhu - susa umgogodla bese ubeka ithawula lephepha ukuze lome.
- Faka ikhasi likagalikhi.
- Sika impande elungiselelwe i-horseradish ibe imibuthano ebanzi ka-2-3 cm.
- Hlanganisa i-garlic elungiselelwe ne-horseradish ku-glass blender. Gaya konke uze ubushelelezi.
- Geza bese usomisa utamatisi ngokukhipha ngaphakathi okunamandla okuvela lapho isisekelo sepal sikhula. Sika ngamunye ube ngu-4 tincetu.
- Gweba i-blender ku-container ehlanzekile.
- Hlanganisa i-gruel e-garlic enamahloni ne-tomato izidakamizwa bese uphazamisa.
- Engeza usawoti, ushukela, uhlanganise kahle futhi.
- Shiya ihora ukuze unciphise ingxube kanye ne-oxygen bubbles kuyo.
- Thela ezitsheni ezilungiselelwe kanye nophawu.
Kubalulekile! Abesimame abanokuhlangenwe nakho abancoma ukuthi badle ukudla okunomsoco. Udinga ukuyivumela ukuthi ime efrijini. izinsuku ezimbalwa. Khona-ke uzobona ukunambitheka kwangempela kwe-azhika yaseSiberia.
Ividiyo: kanjani ukupheka fucking
Indlela yokugcina umsebenzi wokusebenza
Ekhaya, indawo engcono kunazo zonke ezinamakha okuphekwe kuyoba yisiqandisisi noma igumbi elingasese. Kubalulekile ukuthi lesi sitsha sinamathele. Ngesikhathi sokugcina isitoreji, i-crap ayilondolozwe noma inzalo.
Njengama-preservatives kulokhu okwakhiwa kukhona i-garlic kanye ne-horseradish. Ngakho-ke, cabanga ngalokhu: okungaphezulu kwalokhu izingxenye - isikhathi eside isidlo sakho sizokuma.
Ungacabangi ukuthi i-garlic kanye ne-horseradish kuqeda ngokuphelele umonakalo emsebenzini wokusebenza. Kukhona amacala lapho ebhange, ukuthi isikhathi eside basuke behlala phansi, ama-lids aphikisiwe. Abanye bapheka ukuqinisekiswa, ukuqeda lesi simzuzwana esingathandeki, ubilise isobho futhi ngaphambi kokuchitha, engeza isipuni 1 seviniga iwayini (9%) kokuqukethwe.
Kubalulekile! Uma usuqedile ngegalikhi kanye ne-horseradish, ungagcina ingxube evuthayo nge-apple egayiwe yezinhlobonhlobo ze-Antonovka. Le nkohliso izosusa isipiliyoni esiphezulu futhi inike i-sauce inothi elithile ekunambithekeni.
Kodwa izenzo ezinjalo azidingeki. I-Hrenovina, lapho ukupheka kungahlinzekiwe ukupheka, nayo igcinwe ngokuphelele.
Uma uqapha ukuqina kwesibindi, umsizi uzogcina ubusika efrijini ephephile futhi uzwakala.
Izici zesicelo: yini okufanele unikeze shit etafuleni
I-khrododer iyisidlo esiphunga esiqinile esisekelwe emasikweni e-Russian cuisine. Ngalo, noma yikuphi ukudla okuthakazelisayo kakhulu, ngaphandle kosawoti. Abaningi bengeze ingxenye encane yezinongo ezishisayo ukuze isobho ne-borscht. 
Ngokuvamile, i-sauce ishaywa izitsha ezifudumele nezishisayo. Kuhamba kahle ngamazambane abilisiwe, okuthosiwe noma okubhakiwe, okusanhlamvu, ama-aspic, ama-pancake, ama-klabishi imiqulu, ama-meatball, ama-chops ngisho nama-sandwich.
Nge-shitty, kebabs, i-manty, amadombolo kanye nenyama ebilisiwe ibe yi-tastier.
Ngaphezu kwalokho, isidlo siphelele njengethebula lokugubha.
Kusuka ku-horseradish kungabuye kulungiselelwe i-tincture - hrenovuhu.
Kungenzeka yini ukupheka horseradish ngaphandle utamatisi
Njengoba utamatisi engathandi konke, ezinkundleni zamakhompiyutha abanikazi bezinsikazi bavame ukuxoxisana ngezindlela ezihlukahlukene zokuvuna ngendlela ehlanzekile, okungukuthi, kusukela ku-garlic kanye ne-horseradish.
Kuwukuqala kokubheka kubonakala sengathi ingxube enjalo ebukhali yokuzithandela idla akunakwenzeka. 
Empeleni, kukhona eziningi zokupheka okumnandi ezenziwe stuffs fucking ngaphandle iqhaza utamatisi. Cabangela inguqulo yakudala.
Ungenza amalungiselelo ahlukene kusuka kumatamatisi: utamatisi onamaqanda isanqante, utamatisi e-jelly, ukhukhamba, wenze utamatisi owomile, utamatisi ujusi, ulungise isaladi ngamakhukhamba, ulungiselele utamatisi ngejusi lakho noma wenze ujamu kusuka utamatisi oluhlaza.
Yini edingekayo
Ukupheka, sidinga imikhiqizo enjalo:
- izimpande ezintsha ze-horseradish - 1 kg;
- beet fresh - 0.5 kg;
- ushukela - 100 g;
- usawoti - 1 isipuni;
- Iviniga yewayini (9%) - 200 ml.
Kusuka ekhishini izitsha ziqoqa:
- ibhodi yokusika;
- ummese wekhishi;
- i-blender;
- itangi elijulile;
- isitsha esikhulu;
- isipuni;
- amaphilisi wephepha;
- 2 ehlanza futhi enziwe izithako izimbiza ngamabhodlela;
- ithawula yendwangu;
- ipuleti.
Uyazi? I-Oncologist uDkt. V. Laskin ukholelwa ukuthi izimpande ezinamandla ziyakwazi ukusindisa umuntu emdlavuza wamaphaphu. Ngokombono wakhe, kwanele izinhloso ze-prophylactic nsuku zonke imizuzu engu-3 ukufaka ukuqhuma komkhiqizo womhlabathi.
Inqubo yokupheka
Uma phambi kwakho esitokisini zonke izikhali ezidingekayo, ungafika emsebenzini:
- Geza izimpande ze-horseradish uphinde uziqede. Khona-ke, njengokwenza iresiphi yangaphambilini, yishiye esitsheni bese uphazamisa ngamanzi abilayo (ukuze amanzi agubungele ngokuphelele). Uma ungafuni ukunciphisa ubukhali besitsha, gcwalisa impande ngamanzi abandayo amahora angu-7-10. Phakathi nalesi sikhathi, uzobuyisela ubusika kanye nokuhlanza kwakhe kwangaphambili.
- Sika izingcezu ze-horseradish kuze kube ngu-2 cm ubukhulu bese uthele esitsheni esincane.
- Geza ama-beet aluhlaza kahle bese uwahlunga. Bese usika imifino ibe ama-cubes amancane bese uyithuthela engxenyeni yamahhala.
- Ukusebenzisa i-blender ngesivinini esiphezulu, gaya izimpande ezilungisiwe bese udlulisela into ephuma kulo isitsha esikhulu.
- Yenza okufanayo nokuvunwa kwezinyosi.
- Hlanganisa isithombo sebhitrudi kanye nesici esibukhali bese uqhathanisa ndawonye. Kufanele wenze ukufana okubushelelezi.
- Thela okuqukethwe kwisitsha esikhulu bese ufaka usawoti, ushukela kanye noviniga. Hlanganisa konke kahle.
- Beka i-crap ezimbizeni, vala ngamabhodlela ensimbi (aphikisiwe) bese ufakwa esiqandisini izinsuku ezimbalwa.
- Emva kokuhamba izinsuku eziningana, i-hrenoder ingathunyelwa endaweni yokugcina engapheli.
Ividiyo: kanjani ukupheka shit nge beet (indlela 2) Njengoba ubona, ekhaya, kulula ukulungisa i-crap ekhangayo yazo zonke ukunambitheka. Futhi ngenxa yalokhu awudingi imikhiqizo ebiza.
Kubalulekile! Qinisekisa ukuthi uyomisa ngaphambi kokubeka isitoreji ezimbizeni. Uma kungenjalo, i-sauce ingaba mnandi.
Zonke izithako ezidingekayo ezivela kumama omuhle wezindlu zihlala zikhona.
Engeza umcabango omncane - futhi ibillet elihlwabusayo lizokuthokozisa phakathi nobusika. Ngaphezu kwalokho, lizodlala indima yomthombo oyigugu wamavithamini, okwamanje ayitholakali ngenkathi ebandayo. Ukupheka nokuphumelela ukuphumelela!
