I-Crispy, inyama enomsoco, elula futhi ehlwabusayo egosiwe ngamalahle ... Isithombe esinjalo sikwenza ukuthi uvame ukugwinya umuthi, futhi uma ufaka incazelo engaphambilini iphunga elimnandi elimnandi elidala amakhambi emanzini, bese ufuna nje ukushiya indawo futhi usheshe uye esitolo ukuze uthole inyama entsha , ukuhlanza futhi ngokushesha ukuphonsa phezu ember. Futhi kulesi sihloko sizobheka ama-marinades adumile ukupheka ku-grill amnandi amaphiko ezinkukhu.
I-Recipe yakudala yebhasi
Ngaphansi kwegama le-recipe ye-classic indlela efihliwe yokupheka i-kebabs ngendlela yaseCaucasia.
Uyazi? Ngokwalo, igama elithi "shish kebab" alisho neze isiko laseCaucasus, futhi lifikile olimini lwethu ngendlela engahleliwe. Kwaba uhlobo lokuphazamiseka kwesigwebo esivela enkulumweni yaseCrimean Tatar, lapho "shish" lisho "ukukhahlela", futhi "shishlyk", ngokulandelana, "into epulazini".
Indlela yokupheka ama-marinade
- Okokuqala udinga ukuqeda amathiphu amaphiko. Ukuze benze lokhu, kufanele baqedwe ngommese obukhali obubanzi.
- Amaphiko adinga ukufakwa usawoti kanye nopelepele, hhayi ukubeka izinongo. Cindezela ukunamathiswa kwamatamatisi phezulu kwamaphiko, ngemva kwalokho amaphiko aphendukele bese ephinda u-salting, i-peppering ne-smearing nge-tomato unamathisele.
- Ngokuhlukile, udinga ukuxuba amafutha omnqumo (mhlawumbe omnqumo) nge-paprika enomsindo. Kula marinade wengeza izipuni ezingu-5-6 zokugqoka okunjalo.
- Manje udinga ukushiya amaphiko amahoreni ambalwa ukufaka ukukhishwa okuphezulu.
Indlela yokudoba amaphiko
- Ngemuva kokuthi inyama idlulile isigaba sokuhlanza, ungayithumela ku-brazier (Yebo, ngenkathi inyama ihamba, kufanele uqaphele ukuba khona kwamalahle okwenziwe okwakulungele ku-brazier, ngokuyibeka ngokukhululekile ngamatshe amatshe).
- Gcina amaphiko phezu kwe-skewers noma ubeke phezu kwe-grill, bese usakaza ngokulinganayo phezu kwamalahle aqhakazayo.
- Ukuguqula njalo inyama kusukela ohlangothini kuya kwesinye ukuze ingashisi, ulethe ekugqweleni kwegolide nokulungela okuphelele.
- Lapho isidlo sesilungile, inyama isusiwe ekushiseni futhi ifakwe etafuleni. Njengokuhlobisa, kungcono ukusebenzisa imifino ehlanzekile, nokukhonza iwayini elibomvu eziphuzweni.
Ividiyo: indlela yokupheka amaphiko ezinkukhu ku-grill
I-Recipe ye-Mint
Le iresiphi ihluke kunambitheka odlulayo, ophazamisa amaphiko ngenxa yegour. Ukuthungwa okunamandla, okunomsoco futhi okunambitheka kwenyama yenkukhu ngeke kushiye noma ubani ongenandaba, ikakhulukazi uma kuhlanganiswa nesinambitheka esiphundu se-mint.
Izithako
- Ama-pcs angu-15. inkukhu amaphiko.
- 145 g yogurt yemvelo ngaphandle kokunambitheka.
- 3-4 ama-sprigs we-mint fresh.
- 6 clove of garlic.
- 1 tsp isinamoni
- Usawoti ukunambitha.
- Amanye amafutha yemifino yokugcoba izitsha.
Sincoma ukufunda mayelana nendlela yokwenza i-gooseberry ne-tkemali sauce ngesiGeorgia ekhaya.
Ukupheka
- Ngaphambi kokuqala inqubo yokupheka, kufanele ugeze futhi umeze amaphiko. Ahlukanise zibe izingxenye ezintathu emathangeni, futhi ususe imikhawulo. Ngemuva kwalokho, ukhululekile usawoti bese uyishiya imizuzu engu-20-25.
- Ngalesi sikhathi udinga ukupheka ama-marinade. Ukwenza lokhu, gcola ugarliki, bese usicindezela ucindezela noma usike ngaphansi kwe-grater. Hlanza uphinde usule umquba, uhlukanise amaqabunga avela esitsheni bese uwasika kahle kakhulu (ungashiya amaqabunga ambalwa ukuhlobisa uma ufisa).
- Esigodini esijulile, hlanganisa i-yogurt nesinamoni, i-garlic kanye ne-mint kuze kube bushelelezi.
- Esigodini esifanayo ungafaka amaphiko ngokwawo, ngokuzithandela uwafake emanzini, emva kwalokho izitsha kufanele zifakwe efrijini ngehora elilodwa ukuze lihambe.
- Le recipe ifaneleka kokubili amalahle namahhavini. Kodwa uma okokuqala, awudingi isitsha sokubhaka, khona-ke esimweni sesibili udinga ukugcoba ngokukhululekile isidlo sokubhaka ngamafutha omquba. Beka amaphiko ku-grill noma ubhake ubhake bese ubhaka ama-180 degrees cishe imizuzu engama-40-45, kuze kube yizici ze-golden crust. Uma usulungile, susa uphinde ubeke esidlweni, uhlotshwe ngamaqabunga e-mint. Khonza ushisayo ngesidlo esivele semifino kanye newayini elibomvu.
Uyazi? Ngenxa iresiphi ekhethekile yokupheka amaphiko ezinkukhu, aqukethe izithako eziyi-11 ezithandekayo, kodwa zingakabonakalwanga, inkampani yaseMelika i-KFC isiye ibe ngumkhiqizo ovelele emhlabeni jikelele. Izindawo zokudlela ezingu-18,000 zisebenza emazweni angu-110.
I-Recipe ye-Honey Mustard Pickle
Uju olumnandi nesinaphi esimuncu sithole inhlanganisela ephumelelayo yokuthanda kwabo okuyingqayizivele kule recipe. Ngendlela, izindlela zokupheka ezilandelayo azifanelekile kuphela nge-brazier, kodwa futhi ku-ovini. Isimiso sokufisa kwi-grill sinjalo, sibhalwe kancane, ngakho-ke incazelo sizogxila kuphela ekuphatheni inyama ehhavini.
Izithako
- 700 g amaphiko inkukhu.
- 4 tbsp. l uju
- 3 tbsp. l lwesinaphi
- 2 tbsp. l usawoti.
- 3 tsp. umhlabathi omnyama omnyama.
- 1 ama-clove amakhulu amabili noma amabili.
Hlola izindlela zokupheka utamatisi wokunamathisela, isaladi yaseKorea kusuka ku-zucchini, utamatisi oluhlaza kanye neklabishi elisikawoti ngesiGeorgia, imifino ehlanganisiwe, i-horseradish ne-beetroot, i-adzhika, i-caviar ezivela ku-patisson, izaqathe, ama-eggplant.
Ukupheka
- Okokuqala udinga ukugeza ngokugcwele futhi usule amaphiko. Ngaphezu kwalokho, kufanele ihlukaniswe zibe izingcezu ezingu-3 eceleni kwamalungu, futhi isuse imikhawulo.
- Ngemuva kokuqedwa kwesiteji sokulungiselela, udinga ukupheka ama-marinade. Ukuze wenze lokhu, peel bese ucindezela ugarliki ngokusebenzisa umshini, faka i-spoon yesardadi, ucezu kasawoti, umnyama omnyama, bese uwuthululela wonke uju omanzi. Hlanganisa kahle.
- Thumela amaphiko ezinkukhu waya esitsheni se-marinade bese uwaxuba ngokukhululekile engxenyeni ye-honey-mustard. Beka isitsha se-marinade namaphiko efrijini amahora angu-4-5 ukuze uhambe kahle.
- Faka amaphiko ku-grill (faka ishidi lokubhaka ngezansi, uma upheka kuhhavini) bese uyithumela ekwelashweni kokushisa (uma kwenzeka kuhhavini ku-degrees 180 kuya kwemizuzu 40-45). Bhaka kuze kube nsundu yegolide, usebenzise imifino, amakhambi kanye newayini elibomvu.
Ividiyo: Izinkukhu zezinkukhu endaweni ye-honey mustard sauce
Kubalulekile! Ungasheshi ukukhipha izinsalela ze-marinade. Le ndlela yokupheka inkukhu kuyoba yinto embi kakhulu uma yonke imizuzu engu-10-15 ivula ihhavini futhi ikhulule amanzi ngamaphiko ngezinsalela ze-honey mustard marinade.
I-Kefir ne-Curry Recipe
Iresiphi yaseMpumalanga yokupheka amaphiko ezinkukhu nge-curry izonikeza isidlo esidumile ukuba sinambitheke okhethekile. Zama futhi nawe!
Izithako
- Izinkukhu eziyizinkukhu eziyi-10.
- 1 inkomishi yogurt ngaphandle izithasiselo.
- 2 tbsp. l i-curry
- 1.5-2 Art. l usawoti owomile.
- Ama-clove e-garlic ane-minced.
- Umsila omnyama we-Ground.
- 1 tbsp. l amafutha omnqumo.
Ukupheka
- Hlanganisa ngokuphelele i-yogurt, i-curry, usawoti, i-garlic, i-pepper namafutha omnqumo, ngaleyo ndlela ulungise ama-marinade. Beka amaphiko ezinkukhu ahlanzekile anomisiwe esitsheni se-sauce. Gcwalisa ngamanzi emanzini amaningi, ehlanganisa yonke indawo yenyama.
- Gcoba izitsha ngenyama ngokugqoka epulasitiki bese ushiya amaqanda amahora angu-3-8 esiqandisini noma amahora amathathu ekamelweni lokushisa.
- Gcoba i-grill ngamafutha omifino, bese ubeka amaphiko kuwo. Futhi, faka i-baking sheet ngaphansi kwe-grill ukuze amafutha angaboni phezu kwe-ovini.
- Bhaka imizuzu engu-30 ngama-degree angu-200. Phakathi nemizuzu emihlanu edlule, dlulisa ihhavini kwimodi yokudlulisela phambili ukuze uthole umbala omuhle kakhulu wegolide we-crust, okuzokutshela mayelana nokulungela kwesidlo.
Funda ukupheka ekhaya i-apple cider uviniga.
I-marinade enamafutha ane recipe ye-adjika
I-Adjika iyakwazi ukushintsha izici zokunambitheka kwanoma yisiphi isidlo esingaphezu kokuqaphela. Futhi amaphiko ezinkukhu emanzini ashisayo ngeke abe okuhlukile.
Izithako
- 1 kg wezinkukhu ezinkukhu.
- 3 clove kagalikhi.
- 200 g yemayonnaise.
- Engeza i-adjika ukunambitha (nakakhulu, okhaliphile).
- Umsila omnyama we-Ground ukunambitha.
Ukupheka
- Okokuqala, hlambulula futhi usule amaphiko kahle. Okulandelayo, kudingeka bahlukaniswe zibe izingxenye ezintathu futhi basuse ukuphela.
- Manje yenza amanye ama-marinade. Ukuze wenze lokhu, hlanza imayonnaise, adjika, ugarlic ochotshoziwe nge-grater kanye namaphini ambalwa we-pepper omnyama.
- Gcoba uphinde uhlanganise amaphiko emasukeni okuphumela bese ususa isitsha esiqandisini se-pickle yamahora amabili.
- Ufafaza ishidi lokubhaka ngokukhululekile ngamafutha omquba, bese uhlela amaphiko ezinkukhu emgqeni owodwa.
- Bhaka kuhhavini uphuthelwe kuma-degrees angu-180 emaminithini angu-35-40 kuze kufike i-crispy golden crust.
Uyazi? Emazweni aseNtshonalanga, i-barbecue ingumfanekiso we-kebabs, ku-cuisine yaseMoldovan - i-kyrnetsi, ngesiRomanian - gratar nase-Madeira-espetada.
I-Sauce Recipe Recipe
Enye iresiphi yasempumalanga yokupheka amaphiko ezinkukhu, angeke akushiye ungenandaba nalesi sidlo esilula
Izithako
- 1 kg wezinkukhu ezinkukhu.
- 2 tbsp. l uju
- 4 tbsp. l i-soy sauce.
- 2 tbsp. l amafutha yemifino.
- 2 clove kagalikhi.
- 1 tbsp. l isobho se-tomato esiphundu.
- Izinongo zezinkukhu ukunambitha.
Ukupheka
- Hlanza uphinde usule amaphiko kahle. Yahlukanisa zibe izingcezu ezingu-3 eceleni kwamalungu futhi unqume imiphetho.
- Manje ungaqala ukupheka ama-marinade. Ukwenza lokhu, hlanganisa zonke izinongo, amasobho bese wengeza uju.
- Thumela amaphiko ezinkukhu waya esitsheni se-marinade, ukhululeke ngokukhululekile emsizeni. Ngemuva kwalokho, faka izitsha efrijini nge-pickle yamahora amathathu.
- Gcoba i-tray yokubhaka ngamafutha wezitshalo, bese ubeka amaphiko asolwandle bese uthela phezu kwazo zonke izinsalela ze-marinade.
- Bhaka imizuzu engu-30-40 ngama-200 degrees uze upheke. Khonza ushisayo.
Sincoma ukuthi sijwayelane nezinhlobo zezinkukhu: i-Hisex, i-Hubbard, i-Maran, i-Amroks, i-Gray, i-Loman Brown, i-Cochinhin, i-Sussex, i-Orpington, i-Minorca, i-Dominic, i-Black Bearded, i-Russian White, i- Faverol, i-Andalusian, i-Viandot.
Ezinye izinketho zokupheka
Yiqiniso, phakathi kokupheka kuhhavini nasemlilweni ovulekile kukhona umehluko omkhulu kakhulu, ngoba ebhokisini lensimbi inyama ayinakuyithola leyo mphuzu yamaphunga athatha umusi womlilo, iphunga lensimu utshani olulethwa umoya, futhi umoya ohlanzekile ugcwala umoya-mpilo. Kodwa ngaleyo ndlela futhi ngenye indlela, ungakwazi ukupheka izitsha okumnandi okumnandi kusuka ezinkukhu zezinkukhu. Izindlela zokupheka ezengeziwe - ku.
Kuhhavini
Ngokuvamile kwenzeka ukuthi abantu baphuphe ukuqala isikhathi sehlobo nge-shish kebab emlilweni ovulekile. Futhi amaphupho anjalo aqala ukuphazamisa ubuchopho bethu kusukela ngoDisemba. Kodwa ungaziphihli ithuba lokuzama isidlo sakho ozithandayo ku-grill, ngisho nasebusika. Ukuze wenze lokhu uzodinga i-ovini, i-grill kanye nesinye iresiphi yangempela.
Izithako:
- 1 kg wezinkukhu ezinkukhu;
- 0.5 tsp. usawoti;
- 0.5 tsp. i-paprika;
- 2 tsp. i-baking powder;
- 2 tbsp. l uju
- indebe yesine yempuphu eshisayo (njenge-salsa noma i-adjika);
- indebe yesine ye-soy sauce;
- 1 tbsp. l 9% uviniga.
Ukupheka:
- Kudingekile ukuthi ugeze futhi umeze amaphiko. Khona-ke kudingeka bahlukaniswe zibe izingcezu ezingu-3 eceleni kwamalungu, futhi ususe imikhawulo.
- Ufafaze amaphiko ngenhlanganisela kasawoti, i-paprika kanye ne-baking powder bese ushiya umquba imizuzu engu-25.
- Beka i-grill phezulu kwepani bese uyimboze ngesikhumba ngaphezulu. Ngokulandelayo, ekupheleni kokudoba, faka amaphiko ku-grill uphinde uthumele kuhhavini uphethwe ngama-210 degrees imizuzu engu-30.
- Donsa amaphiko bese uwaphendulela, uthele icing. Ukuze wenze i-glaze, mix honey, soy sauce kanye uviniga. Ukuphuza ingxube yenyama, buyisisele kuhhavini ngeminye imizuzu engu-10. Yilokho, isidlo sakho silungile!
Ku-grill
Kusukela ezikhathini zasendulo, ukupheka inyama emlilweni ovulekile kusetshenziswe kabanzi ngabameleli bazo zonke izizwe. Umlilo ovulekile owenza isidlo sibe ekhethekile. Futhi Sethula enye yezindlela zokupheka ukupheka amaphiko ezinkukhu ku-grill ukunakekelwa ngezansi.
Kubalulekile! Lapho upheka amaphiko ezinkukhu ku-grilla, kungcono ukugcoba i-grill namafutha omquba ukuze inyama inganamatheli noma ibambe. Futhi, ungafaki amaphiko eduze komunye nomunye. Phakathi kwazo kufanele kube khona isikhala okungenani 0.5 cm ukuze inyama isongwe ngokulinganayo kusuka kuzo zonke izinhlangothi.
Izithako:
- 0.5 kg amaphiko inkukhu;
- 0.5 izinkomishi of utamatisi unamathela;
- 1 tsp i-sauce esiphunga (salsa, tabasco, adjika, njll);
- I-clove eyi-1 ephakathi;
- i-tsp yesine usawoti;
- i-pinch enomusa yompeli omnyama.
Ukupheka:
- Geza amaphiko kuqala bese uyomisa ngamaphilisi wephepha noma ngephepha. Zahlukanise ngamalungu futhi uhlukanise amathiphu (ngendlela, ungenza umhluzi omuhle kakhulu wenkukhu kusuka emathonjeni).
- Uma ulungiselela ama-marinade, kufanele uxubane unamathisela utamatisi, isiphuzo esishisayo osikhethile, ucindezelwe nge-press noma u-garlic, ugalelwe i-grater enhle, usawoti kanye nomnyama omnyama.
- Thumela amaphiko ezinkukhu omisiwe emxinini olungiselelwe we-marinade bese uxuba kahle. Manje udinga ukumboza isitsha ngamapulangwe aqoshiwe ne-grade grade yokugqoka eplastiki bese ushiya ukuhamba ngezinyawo lokushisa kwamaminithi angu-30-40.
- Ngemuva kokuhamba, thola amaphiko bese uwabeka e-grilli e-pre-lubricated ngamafutha yemifino, emva kwalokho ungabathumela ngokuphepha ephepheni le-brazier bese upheka kuze kube yilapho ubhekwa kahle. Kule mzuzu kubalulekile ukuthi ungashiyi inyama isikhathi eside, kodwa ukuyiqapha njalo futhi njalo (kungcono njalo ngomzuzu) ukuguqula izinhlangothi ze-grilla ukuze ufeze ukupheka okuphelele kweenyama kusuka nxazonke.
- Khonza isidlo siyashisa. Njengendwangu ehlangothini, sebenzisa imifino, imifino entsha newayini elibomvu. Bon appetit!
Akunandaba ukuthi iyiphi iresiphi ozoyihlola. Zonke zinayo izici zayo eziyingqayizivele neziyingqayizivele. Abanye banikeza ukunambitheka okumnandi, abanye - abababayo, kanti abanye ngokuvamile bahlanganisa ukuthanda izinto ezihlukahlukene, okunye okufaka ukunambitheka kwayo kumkhiqizo wokugcina. Ngakho-ke, uma unethuba lokuphuma emvelweni, ungayinaki futhi uqiniseke ukuthi uzama enye yalezi zokupheka ukuze ujabulele ukunambitheka okumnandi nenhlama yamaphiko ezinkukhu emoyeni.
Impendulo evela kubasebenzisi benethiwekhi
Amaphiko alungele ukulala imifino ukunambitha
