I-chokeberry emnyama ethulikayo isiphuzo esidumile esinotshwala esingasilungiswa kalula ekhaya. I-Rowan amajikijolo anomhlomulo omkhulu wokuthi adlulisela isiphuzo ngenkathi ekulungiswa, futhi angasetshenziswa emithini encane njengemithi.
Izici zokukhethwa kwamajikijolo
I-Chokeberry, engasatholakala ngaphansi kwegama elithi chokeberry Aronia - lawa majikijolo anesiphunga elimangalisayo nokubunjwa okuyingqayizivele kwamavithamini namaminerali. Ngenxa yephunga layo, zithandwa kakhulu futhi zisetshenziselwa ukulungiswa kweziphuzo ezihlukahlukene zokudakwa notshwala. Amajikijolo anegobolondo elinomsoco futhi ngisho nangemva kokwelashwa kokushisa kugcina inani eliphakeme lemithamo.
Ngaphezu kwalokho, banikeza ijusi, ama-compotes nama-liqueurs umbala ocebile we-ruby. Kodwa-ke, i-berry ine-taste tart enamandla, ngenxa yokuqukethwe okuphezulu kwama-tannins.
Lapho ukuvunwa amajikijolo, kufanele wazi ukuthi ukunciphisa astringency isiphuzo:
- Ukukhipha amajikijolo kungcono kakhulu ekuqaliseni kwezinsuku zokuqala zekwindla ngamazinga okushisa ngezansi zero;
- Uma amajikijolo athathwa ngaphambi kweqhwa lokuqala, kufanele afakwe efrijini izinsuku ezimbalwa;
- Unganciphisa ukunambitheka kwe-tart ngokukhulisa inani leshukela ku-liqueur.
Lungisa i-raspberry ne-cherry liqueur.
Ukulungisa umlotha wezintaba emnyama, kudingekile ukuwuhlunga bese ususa amajikijolo ngokubunjwa, ukuguga, ukuchithwa. Kufanele futhi ususe isiqu.
Hlola ukukhethwa kwezindlela zokupheka ezinhle zokuvuna i-chokeberry ebusika.
Indlela yokwenza i-blackcurrant liqueur
Kunezinto eziningi ezihlukahlukene zokukhiqizwa kwazo - kokubili zakudala kanye nalabo abasebenzisa izinongo ezengeziwe kanye nezinongo, hhayi nje kuphela ukuthuthukisa ukunambitheka kwesiphuzo sokuphuza utshwala, kodwa futhi kuqinise futhi kukhangele.
Iresiphi yesitayela
Uzodinga izithako ezilandelayo:
- chokeberry - 1 kg;
- i-vodka - 1 l;
- Ushukela ~ 300-500 g (ukunambitha, kodwa hhayi).
Thola ukuthi yiziphi izakhiwo zokuphulukisa i-chokeberry.
Inqubo yokupheka:
- U-Rowan ubuyekeze, asuse konke okweqile, ugeze futhi alele ebhodini elingu-litre.
- Dlulisa emgqonyeni inani elinjalo le-vodka, ukuze izinga layo libe li-2-3 cm eliphakeme kunamajikijolo. Uma ufuna ukwenza i-liqueur elimnandi, ushukela uhlanganise.
- Ukumboza imbiza nge-lid (lokhu ungasebenzisa i-nylon) bese ubeka eceleni endaweni epholile ngezinyanga ezingu-2-2.5. Nsuku zonke ezinsukwini ezingu-4-5, imbiza kumele ifinyezelwe.
- I-liqueur okumele ilandelwe iyadingeka ukuhlunga ngezigaba eziningana ze-gauze. Ngaphezu kwalokho, ibhodlela, elivalwe ngokuqinile.
Kubalulekile! Ngemuva kokusebenzisa amajikijolo, angabuye asetshenziswe ekulungiseleleni isiphuzo esilandelayo sokuphuza, ephinda yonke into efana nayo. I-tincture yesibili ingase ithole okuncane kakhulu ukunambitha.
Amaqabunga ama cherry
Kulesi siphuzo, njengoba igama lisho, kukhona ingxenye engavamile njengeqabunga lomuthi we-cherry. Uhlu olugcwele lwezithako kanje:
- chokeberry - 500 g;
- amaqabunga e-cherry (uma ufisa, ungangeza amaqabunga eminye imithi yezithelo noma imibhede ehlathini) - 100-150;
- ushukela - 500 g;
- i-vodka - 500ml;
- i-citric acid - 1 tbsp. l.;
- amanzi - 500 ml.
Sincoma ukuthi sifunde ukuthi yini ephekwe kusuka cherries ebusika.
Ukupheka:
- Geza umlotha wezintaba ngamanzi bese uyithumela epanini. Yiguqule ku juice. Ukuze wenze lokhu, ungasebenzisa i-tolkushku noma i-spoon ejwayelekile.
- Thela ngamanye amanzi abandayo futhi uxoke.
- Engeza amaqabunga e-cherry wangaphambi kokuhlanza bese ubeka i-pan eceleni kwesigamu sehora.
- Thumela ipani emlilweni bese ufudumala kancane, ungabi abilayo.
- Thela izingxenye ezimbalwa ze-gauze zibe ngesihlungo uphinde uthele okuqukethwe kwepani kuyo.
- Faka ushukela, inani elingashintsha, ne-citric acid, efake umlilo, bese uletha emathunjini.
- Kubalulekile ukuqinisekisa ukuthi wonke ushukela uqedwa ngokuphelele. Susa ekushiseni bese uvumela uketshezi ukuthi uphole kancane. Bese ungeza i-vodka kuso.
Uyazi? Ngesikhathi sokuvinjelwa e-United States, abashushumbisi abahambisa utshwala olwandle banquma indlela yokuzivikela ekuhloleni okungazelelwe kwempahla: babophe isikhwama sikasawoti noma ushukela emakhakheni okuphuza utshwala babaphonsa emanzini. Ngemva kwesikhashana, okuqukethwe kwesikhwama kwaqedwa futhi ibhokisi lihanjiswa phezulu.
Liqueur esiphundu
I-flavour engavamile yalesi siphuzo izoshiya abantu abambalwa abangenandaba. Ukupheka kuzodinga:
- chokeberry - 150 g;
- i-vodka - 2.5 amalitha;
- ushukela - 0.5 izinkomishi;
- i-vanilla - 0.5 izinti;
- i-orange peel halves;
- I-Clove - ama-2 ama-pcs .;
- uju - 0.25 indebe;
- utshwala - 150 g
Inqubo Yokulungiselela:
- Rowan khetha, hlambulula bese ufaka embizeni.
- Khipha kancane kancane umlotha we-ash nge-spoon embizeni.
- Faka ushukela noju, kanye nezinongo.
- Thela i-vodka embizeni bese uyimboza nge-gauze egoqwe ezinqabeni eziningana.
- Beka endaweni emnyama ekamelweni lokushisa izinsuku ezingu-30.
- Nciphisa isiphuzo esiphuthumayo ngokusebenzisa i-cheesecloth bese ufaka utshwala - lokhu kuzokwenza amandla okukhipha.
- Shiya isiphuzo ukuvuthwa ezinye izinyanga 3-4 endaweni emnyama futhi epholile.
Ukuqeda i-liqueur kufanele kuthululwe ku-coork tight-fit noma amabhodlela aphephekile (kungcono ukhethe imikhiqizo engilazi emnyama) futhi uthumele endaweni emnyama, epholile lapho ingagcinwa khona isikhathi eside.Uyazi? EGreece lasendulo, kwakukholelwa ukuthi uma uphuza utshwala esitsheni esenziwe nge-amethyst, ngeke uphuze, kungakhathaliseki ukuthi uphuza kangakanani.
Izici zokusetshenziswa, izinzuzo kanye nokulimala komkhiqizo
I-liqueur yemvelo yomsindo inezinombolo eziningi zokuphulukisa, uma nje idliwe ngokulinganisela. Abahlengikazi bendabuko batusa ukuthatha njengomuthi 50ml isiphuzo nsuku zonke ukuze silwe nezifo ezinjengokuthi:
- i-atherosclerosis;
- i-hypertension;
- ukuvimbela izifo ze-gland yegciwane nezinso.
Futhi ngosizo lwakho unga:
- ukuthuthukisa nokuqinisa isimiso somzimba;
- ukuthuthukisa ukondla nokuqeda ukugaya;
- ukwandisa i-acidity yejuji yesisu;
- amazinga e-blood cholesterol aphansi;
- ukuvuselela ukucindezelwa kwegazi;
- ukwandisa ukuqina kwezindonga zemithambo yegazi nokuziqinisa.
Funda iresiphi yewayini eyenziwe nge-chokeberry.
Nokho I-Aronia liqueur iphikisana nabantu abane:
- ukuhlonza ama-rowan amajikijolo;
- izifo zesigcawu sesisu;
- ukungahambisani nokuphuza utshwala, omama abakhulelwe nabanomsoco.
Kubalulekile! Abantu ababhekene ne-hypotension kanye nokwanda kwe-asidi yesisu, kufanele baqaphele ukusetshenziswa kwe-liqueur.I-chokeberry emnyama eyenziwe ngokuzenzakalelayo kulula ukuyilungisa, kodwa idinga ukusetshenziswa kwemikhiqizo yekhwalithi. Inezinzuzo ezinkulu kanye nomphumela omuhle empilweni yabantu.
Impendulo evela kubasebenzisi benethiwekhi
Ilungiselelwe ngalendlela elandelayo: I-Chernoplodka igcwele amanzi futhi ifakwe emathumba. Amathumba amaminithi angu-5. Kususwe ekushiseni. Ichofoza imizuzu engu-15. Ihlungiwe. Uhlamvu lwe-cherry lubekiwe futhi konke kulethwa ngamathumba. Kususwe ekushiseni kanye noshukela owenezelwe, i-citric acid ne-vanilla. Iphohla phansi bese iphakama kuze kube ngakusasa endaweni epholile. Utshwala lengezwe enqabeni yama-degrees angu-18 (kahle, ukunambitha, obani). I-bottled futhi imile ukuphumula amasonto amabili. Wonke umuntu Ungaphuza!
