I-Cherry tincture iyisiphuzo esisekelwe ebhokisini ngokuphuza utshwala obengeziwe.
Kunezindlela zokupheka eziningi zezinhlobonhlobo ze-cherry, kodwa namhlanje sizobukela phezulu 10, sibonakaliso senani lezithako kanye nomhlahlandlela wokupheka ngezinyathelo.
I-tincture ewusizo nge-cherry
Ukusetshenziswa kwe-tincture kuma cherry kunqunywa ukubunjwa kwalo. Njengoba isakhi esiyinhloko sesiphuzo yi-cherry, utshwala olutholakala kuwo lidumile ngemiphumela elandelayo emzimbeni: i-antiviral, antiseptic, diuretic, choleretic, ukufudumala. 
Ngesilinganiso esincane, lokhu kuphuza kukuvumela ukuba uthuthukise umsebenzi wesimiso sokugaya, ukukhuthaza ukudla, ukuthuthukisa umzimba. Lokhu kuphuza kuyasiza ukuthatha nge-anemia, isifo senhliziyo nemithambo yegazi.
Ukuze kutholakale i-anemia, kunconywa ukuba usebenzise i-hazel, i-garlic zasendle, ubhontshisi omnyama, ama-blueberries, ama-radishes, utamatisi, i-broccoli.
Ikuvumela ukuba unciphise igazi futhi uvimbele ukwakheka kwezindwangu zegazi, ususe i-edema, ubhekane nemisipha ye-varicose kanye ne-atherosclerosis, ukwandisa amazinga we-hemoglobin, uvimbele i-leukemia, uqinise isimiso sezinzwa, unciphise ukucindezelwa kwegazi.
Uyazi? Ngokokuqala ngqa, i-cherry tincture yayilungiswa futhi yaqedwa ngekhulu le-15 eJalimane naseFrance. Umkhiqizo oholelekile wasetshenziselwa ukulinganisa okuncane njengemithi.
Ukulimala nokuphikisana kwe-cherry tincture
Kuvinjelwe ukusebenzisa lesi siphuzo uma unezibonakaliso:
- i-gastritis;
- ukwanda kwe-asidi yesisu;
- izilonda zesisu;
- isifo sikashukela.
Izigaba zabantu abangeke baphuze lesi siphuzo sokuphuza utshwala zihlanganisa abesifazane abakhulelwe nabalahlayo, kanye nezingane.
Umonakalo emzimbeni we-cherry utshwala ungaletha kuphela uma ukusetshenziswa kwesiphuzo bekungalawulwa futhi kukhulu kakhulu. Noma kunjalo, uma usebenzisa i-cherry tincture kubalulekile ukucabangela izici zomzimba wakho nokuqapha isimo sempilo.
Ukulungiselela uBerry
Kungakhathaliseki ukuthi iyiphi iresiphi ezosetshenziselwa ukulungisa isiphuzo sokuphuza utshwala, kufaka amajikijolo asungulwe ngaphambilini.
Amajikijolo afanelana nanoma iyiphi into entsha noma efriziwe. Uma ngabe umkhiqizo uzosetshenziselwa ifomu efriziwe, kufriziwe, uketshezi oludlulile luvaliwe. 
Amajikijolo avundiwe akuvumela ukuba ulungiselele i-tincture unyaka wonke.
Ukuze isiphuzo singadingi ushukela olwengeziwe, kunconywa ukuthi usebenzise amajikijolo amahle kunawo wonke, kodwa nakulokhu, eziningi zokupheka ziqukethe ushukela.
Amajikijolo, lapho okuzophuzwa khona, kufanele akhethwe ukuba kube khona ama-specimens awonakele, abonakalisiwe noma abagulayo, ahlanze amaqabunga namahlumela.
Funda kabanzi mayelana nendlela yokulungisa ama cherry ebusika, ukwenza i-liqueur, ukukhipha, ukukhipha amaqanda, ukwenza itiye kusuka emaqabunga, ukwenza kanjani u-cherry jam obukhulu, ukuthi ungomisa kanjani.
Bese bahlanza kahle futhi badluliselwa esigabeni esilandelayo sokucubungula ngendlela yokubamba, uma kudingeka iresiphi.
Ukupheka okuhlukahlukene kuhilela ukusetshenziselwa kokubili okuhlutshiwe futhi okugcwele ngemigodi yamajikijolo. Uma iresiphi ithi ama cherry angenambewu ayadingeka, amajikijolo ahlanzwa ngokucophelela esebenzisa i-remover imbewu ekhethekile noma iphini ukuhlanza amajikijolo. 
Uyazi? Kunezinhlobo ezingaba ngu-60 zama cherry emhlabeni okhula emazwenikazi ahlukene, kodwa iPersia ibhekwa njengamazwe amaningi ama-cherries.
Tincture on cherry: zokupheka
Njengoba kushiwo ngenhla, kunezinombolo eziningi zokupheka kotshwala usebenzisa i-cherries, kodwa kunezinhlobonhlobo ezingcono kakhulu ezinconywa ukuthi zilungiswe ekhaya.
Tincture of cherry ngokushesha
Ukuze wenze isiphuzo esiphuthumayo, kumele usebenzise:
- i-vodka enani lama-0.5 amalitha;
- amajikijolo amnandi noma amaqanda amnandi - 350 g;
- ushukela granulated - 300 g;
- i-zest eyomile e-orange - 5 g
Ukwenza isiphuzo kulula:
- Esikhathini esipanini elincane uthele amajikijolo.
- Okulandelayo, engeza i-zest kanye noshukela ku-berry ingxenye.
- Thumela epanini emlilweni bese uletha ingxube ukuba ichithe ushukela, igqugquzela njalo, ukuze ungashisi.
- Ngemuva kokubunjwa kwe-cherry isiraphu nokuqina kwawo ukukhanya, kubalulekile ukupholisa ingxube.
- Thela okuqukethwe kweziqukathi zangilazi, lapho isiphuzo sizofakwa khona.
- Thela i-vodka engxenyeni, vala uvale isitsha ngesembozo.
- Ukuze uhlanganise okuqukethwe, udinga ukuzama ukusikhipha isitsha izikhathi ezimbalwa.
- IJar ibeka endaweni emnyama izinsuku ezingu-3, ekamelweni lokushisa lokukhipha.
- Ngemuva kwezinsuku ezintathu, usebenzise utshwala usebenzisa i-sieve kanye nokuchelela kungaba ngqo ebhodleleni.
Tincture on moon
Ukwenza i-brew ngokusekelwe kwenyanga, kufanele usebenzise:
- cherry fresh - 1 kg;
- ushukela - 300 g;
- izinyanga -1.5 amalitha.
Ukwenza isiphuzo kulula:
- Amajikijolo alungisiwe athululela emgodini weglasi ingqikithi yama-3 amalitha. Qinisekisa ukuthi ingxenye yeberry ayihlali ngaphezu kwengxenye ivolumu yesitsha.
- Amajikijolo athululelwa nge-moonshine, evaliwe ngesembozo futhi athunyelwa endaweni emnyama ekamelweni lokushisa.
- Kubalulekile ukugcina amajikijolo kuleso simo okungenani amasonto amabili, ukuthuthumela ngezikhathi ngeziqukathi.
- Ngemuva kwesikhathi esibekiwe, okuqukethwe kuhlungiwe futhi kubekwe eceleni.
- Phakathi naleso sikhathi, amajikijolo asala ekulungiseleleni isiphuzo agcwele ingxenye yeshukela futhi ixutshwe kahle. Esinye isigamu soshukela sithengiswa emanzini.
- Khona-ke iziqukathi ezimbili (enye enezithelo nama-second with liquid) ithunyelwa endaweni epholile emnyama amasonto amabili, ngezikhathi ezithile zizamazama okuqukethwe.
- Ngemuva kwamasonto amabili, ingxube yeberry ihlungiwe, futhi ijusi eliphumela lihlanganiswe nokuqukethwe ketshezi. Ngemuva kwalendlela, utshwala ushiywe usuku olungu-1 ukuqedela inqubo yokumnika.
Tincture ku-vodka
Ukwenza i-tincture yesi-classic, sebenzisa:
- amajikijolo - 1 kg;
- ushukela granulated - 400 g;
- i-vodka - 1.5 amalitha.
Inqubo yokupheka:
- Ingxenye ye-Berry igcwele utshwala. Ingxube ithunyelwa ukuphoqa ekamelweni elitholile elimnyama, isitsha sigxiliwe ngezikhathi ezithile.
- Emva kwesikhathi esibekiwe, uketshezi luhlungiwe, amajikijolo agcwele ushukela, futhi zombili iziqukathi zithunyelwa endaweni epholile emnyama amasonto amabili ukuze kuqhutshekwe ukumiswa.
- Ngemuva kwamasonto amabili okugcina, amajikijolo athwala ejusi, uketshezi olukhiphayo luxubene nesakhi sotshwala futhi luhanjelwe isitoreji esengeziwe. Ngemuva kwezinyanga ezintathu, isiphuzo sithola ukunambitheka okuyingqayizivele futhi silungele ukuphuza.
Funda indlela yokwenza i-tincture ye-feijoa, i-plums, ama-apula, ama-strawberries, ama-currants amnyama.
Tincture on utshwala
Isiphuzo se-cherry silungiswa ngezithako ezilandelayo:
- amajikijolo - 1.5 kg;
- ishukela-sand - 0.5 kg;
- utshwala - 0.7 amalitha.
Ukwenza isiphuzo kulula:
- Zonke izithako zixutshwe ezigulini zilazi, zivaliwe ngesembozo.
- Isiqukathi sithunyelwa endaweni emnyama futhi iziphuzo zivunyelwe ukuzitholela inyanga eyodwa, zizamazama zonke izinsuku ezintathu.
- Lapho isikhathi esinqunyiwe seqedile, uketshezi luhlungiwe ngaphambili kwendikimba yeberry, luthululelwa kwisitsha esilula.
Tincture ngamatshe
Ukulungisa isiphuzo sokuphuza utshwala, kufanele usebenzise:
- cherry ngetshe - 500 g;
- i-vodka - 0.5 l;
- ushukela - 4 tbsp. l
Ukwenza isiphuzo kulula:
- Amajikijolo alungisiwe athululelwa emgodini weglasi, athululelwe ngotshwala futhi athunyelwe ukuba agxilise endaweni enhle emnyama izinyanga ezintathu.
- Uma isikhathi esivele sesiphelile, isiphuzo siphunduzwa kusuka amajikijolo, ushukela wengezwa ketshezi futhi uthunyelwe endaweni emnyama izinsuku ezintathu ukuze isiphuzo sikulungele ekugcineni.
- Emva kwalokhu ukumnika kuthululwa emabhodleleni eglasi.
I-Cherry Tincture ene-Frozen
Ukuze wenze utshwala, udinga ukusebenzisa:
- ama cherry efriziwe - 0.5 kg;
- i-vodka - 0.5 l;
- ushukela - 5 tbsp. l
I-tincture ye-cherry efriziwe: ividiyo
Inqubo yokulungisa isiphuzo sokuphuza utshwala kanje:
- Hlanganisa ubhiya olubandayo ngaphandle kwefriji, unike kancane kancane.
- Susa amatshe kusuka amajikijolo angu-10, ochotshozayo, ama-cherry asele bese ubeka amatshe achotshoziwe abe yisitsha seglasi bese uthele phezu kwe-vodka.
- Ngemuva kwezinyanga ezintathu, uketshezi olukhiphayo luvuthwa kusuka kumbewu namajikijolo, ushukela wanezelwa.
- Umkhiqizo othunyelwe uthunyelwa izinsuku ezingu-3 endaweni emnyama, epholile ukufaka.
- Ngemuva kwesikhathi esinqunyiwe isiphuzo sithelelwa emabhodleleni eglasi, emva kwalokho silungele ukusetshenziswa okunye.
Thola futhi ukuthi amahlamvu cherry nama cherry awusizo kangakanani emzimbeni.
Tincture ku-cognac
Ukulungisa isiphuzo kumele usebenzise:
- 2 kg we-cherries;
- 1 l ye-brandy;
- 2 tbsp. ushukela
Inqubo yokupheka:
- Susa amatshe avela kuma-cherries angu-20 bese uwachoboza, bese ama-berries asele, kanye namatshe achotshoziwe, kufanele afakwe emgodini weglasi, engeza i-brandy, engeza ushukela bese uxuba okuqukethwe ngokugcwele.
- Bese uthumela isitsha esivaliwe kahle egumbini elimnyama elimnyama.
- Ngemuva kwezinyanga ezintathu, hlukana, uthele emabhodleleni eglasi.
Tincture on cherry omisiwe
Ukuze ulungiselele i-cherry utshwala, kumele usebenzise:
- 2 kg we-cherry omisiwe;
- 500 g ushukela;
- I-litre elilodwa le-vodka.
Ukulungisa isiphuzo udinga:
- Hlanganisa zonke izithako emgodini weglasi bese uyithumela endaweni emnyama ukunika, ukuzamazama izikhathi ngezikhathi okuqukethwe.
- Ngemuva kwenyanga, udinga ukuhlunga uketshezi, ukufaka ibhodlela kanye nesitolo endaweni emnyama, epholile.
I-Cherry leaf tincture
Ukwenza isiphuzo, kumele usebenzise:
- I-Art 3/4. ochotshoziwe omisiwe noma amaqabunga ama-cherry amasha;
- I-litre elilodwa le-vodka.
Inqubo yokupheka:
- Amahlamvu kaCherry achotshozwa ngommese ukuze usayizi wawo u-1x1 cm noma u-2x2 cm. Amagatsha athululelwa esitsheni seglasi, agcwele utshwala futhi athunyelwa endaweni emnyama emnyama amasonto amabili, ngezikhathi ezithile agubha imbiza.
- Ngemuva kwesikhathi esibekiwe, amaqabunga ahlungwa kusuka ketshezi futhi i-tincture ibhotshiwe.
Kubalulekile! Ukuze uthole ukunambitheka kangcono nephunga elimnandi, ungangezela i-lemon, i-clove, isinamoni ku-tincture.
Tincture ku-vodka nge-add cloves ne-sinamoni esuka eBukhlovar
Ukulungisa i-tincture okumelwe uyenze:
- 600 g cherry;
- 350 amagremu ushukela;
- Izingcezu ezimbili ukuqoshwa;
- isinamoni - engxenyeni yommese;
- 600 ml ye-vodka.
Indlela yokwenza i-tincture: ividiyo
Ukulungiselela i-tincture ngakho:
- UCherry wathululela embizeni enezintathu ezintathu futhi wagcwala ushukela, wavusa kakhulu futhi wabeka imbiza endaweni efudumele usuku, ukuze i-cherry iqale ukuvuthwa.
- Bese ungeza isinamoni encane nama-clove engxenyeni yokuvotela okuphumela, uthele zonke izithako nge-vodka bese ubathumela endaweni epholile ukuze ubambe izinsuku ezingu-10.
- Ngemuva kwesikhathi esibekiwe, i-cherry ihlungiwe, uketshezi oluthile luthelwa emabhodleleni ukuze kugcinwe isitoreji esengeziwe.
Imithetho Yokugcina Umkhiqizo
Umkhiqizo oholelekile kufanele ugcinwe esitsheni sesilazi ngesikhumba esivinjelwe ngokuqinile. Ngokugcina isitoreji eside, kubalulekile ukusebenzisa isiqandisisi noma isitezi, lapho kwenzeka khona impilo yeshalofu ye-tincture ingaba iminyaka engaba ngu-3.
Izici zokusebenzisa
Ukufeza umphumela wokwelashwa, kubalulekile ukusebenzisa i-tincture ka-50 ml, emva kokudla, kanye ngosuku. 
I-Cherry tincture ivame ukusetshenziswa ngendlela yobutshwala, ukuze isetshenziswe ngamaholide. Kulesi simo, lokhu kuphuza kufanelekile cishe noma yisiphi isidlo.
Ukucubungula nge-sugar content ephansi kuyahamba kahle ngenyama kanye nenhlanzi izitsha, izinhlobo ezinomsoco we-tincture zizohambisana ne-cheeses noma i-dessert.
Kubalulekile! Ayikho imithetho eqinile yokuhlanganisa izithako ze-cherry ngokudla, konke kuxhomeke ekuthandweni kwakho.
Ngakho-ke, ukulungisa ikhwalithi elihle kakhulu ne-cherry tincture ekhaya akulula. Into esemqoka - ukukhetha iresiphi oyithandayo. Ukudala isiphuzo ngaphandle kokuhlupheka kakhulu, kutuswa ukuba uzijwayeze izindlela zokupheka ezithandwayo ezichazwe kulesi sihloko bese ulandela izincomo zokulungiselela kwazo.
Impendulo evela kubasebenzisi benethiwekhi
