Pepper eqoshiwe ekheniwe ingenye yezitsha ezidumile kakhulu nezithandwa ezweni lethu ebusika. Kodwa-ke, akunakwenzeka ukuthola amaphilisi amasha, aphezulu futhi ahlwabusayo ngentengo engabizi ebusika. Kulesi simo, isixazululo esingcono kakhulu sizobe sesivuna amapropele ekugxotsheni kwasebusika. Ukupheka i-twist kulula futhi kuzobe sekuphoqelekile, ngisho noma ungenayo isipiliyoni ngezikhala. Ngezansi ezinye zokupheka ezinyathelo ezilula.
Iyiphi i-pepper engcono ukuthatha ukugxila
Okokuqala, udinga ukunikeza okuthandayo umkhiqizo wekhwalithi. Imigomo eminingi ezosiza ekunqumeni ukuthi unemifino ephezulu:
- Pepper entsha. Kungathathwa ngokuphula kancane isiqu (ngakho-ke ungalokothi uthenge izithelo nge-stem severed!). Uma imifino ihlanzekile, amaconsi amanzi abizayo azophuma emaphutha. Uma ungaboni, izithelo kakade ziphukile isikhathi eside kusukela ensimini. Ukunambitheka kwawo akukashintshi kusuka kulokhu, kodwa inani lezakhi selinciphile izikhathi eziningana.
- Ukuqina Uma ucindezelwe, isithelo akufanele sishintshe isimo. Izindonga zalo kufanele zibe nzima, zikhulu, zikhulu. Okhudlwana udonga kanye nesisindo esithe xaxa, isiphuzo esengeziwe sinalo.
- Umbala Ocebile umbala, ovuthiwe kakhulu imifino.
- Ubuqotho besikhumba. Gwema imifino egcwele amabala, ukubola, ukuqhakaza, nokulimala, njengoba kuthinteka yi-fungal infection.
Kubalulekile! Akusiko kwesiko phakathi kwezakhamuzi zethu ukucela imibhalo emifino, kodwa ngeze, ngoba iqukethe ulwazi olubalulekile njengesikhathi sokucubungula kanye nezinhlobo zamakhemikhali asetshenzisiwe. Ngakho-ke, ungathengi i-pepper ezimakethe zemvelo, futhi ezitolo ungangabazi ukubuza mayelana nezitifiketi zekhwalithi.
Izidingo zepelepele ngokwabo:
- ifomu elifanele;
- usayizi omkhulu (80-100 g noma ngaphezulu);
- izindonga ezinamanzi, ezinamafutha angama-4 mm;
- wabizwa ukunambitheka okumnandi ngokufutheka okuncane.
Phakathi kwezinhlobo ezifanele kakhulu zokulondolozwa yizinto ezilandelayo:
- "Ukuzama". Izinhlobonhlobo zakudala ezivuthiwe nezithelo zamasango izindonga ezingu 6-6.5 mm. Izithelo isisindo 100-120 g.
- "Bogdan". Ibanga elilodwa elivuthiwe elivuthiwe pepper elimnandi kanye nenkathi ende yokuhlwanyelwa. Izithelo zikhulu kakhulu (200-250 g), izindonga ze-pepper kuze kufike ku-8 mm, ngenkathi zikhansela, zigcina isimo esihle futhi zibukeka zikhangayo embizeni.
- "Okuhle". Ushukela oqhamukayo oluhlukahlukene ngezithelo ezincane (kufika ku-150 g).
- "Amber". Izinhlobonhlobo zakudala ezivuthiwe. Izithelo ezincane ze-100 g zihlukaniswa nombala ocebile we-orange kanye ne-juiciness, ngaphandle kwalokho banekhono eliphakeme lokudla okunomsoco.
Ungasebenzisa noma yikuphi okuhlukahlukene okuthandayo, okutholakala engadini noma ehlolwe iminyaka.
Thola ukuthi yiziphi izakhiwo eziwusizo nezingozi okuyinto i-pepper inayo: i-Bulgarian eluhlaza, ibaba, i-jalapeno, i-cayenne.
Ukulungiselela i-Pepper
Ukuze ulungiselele i-preform, udinga ukukhetha uphepele omuhle futhi ovuthiwe omusha wesimo esifanele. Bese kufika isigaba esibaluleke kakhulu - ukugeza okuphelele. Ungaphinda ugobe uphepele ngamanzi asosawoti amancane amaminithi angu-30-60.
Kubalulekile! I-Pepper ithatha indawo yesithathu "emasontweni angcolile" - uhlu lwezithelo ezikwazi ukuqoqa izibulala-zinambuzane nezinye izinto ezinobuthi ezinamanani amakhulu. Ukuhlanza ngokugcwele kuzoqeda ingxenye yamakhemikhali bese wenza izithelo ziphephe.
Okulandelayo, kusuka ku-pepper udinga ukususa ingxenye eduze kwesigamu. Akudingeki uma ukugxila, ngaphandle kwalokhu indawo yokuhlushwa kwemithi eyingozi iyona ephakeme kakhulu. Hlunga imbewu. Kulokulungiswa kwezithelo zokulondolozwa kugcwaliswe. 
Iresiphi 1
Le recipe ilula kakhulu futhi iyashesha ukulungiselela. Uzodinga okungenani izithako kanye nehora elilodwa nje kuphela ukulungiselela amapropele angeke anambithe njengokuvuna ukuvuna. Ukungafani kwalokhu iresiphi ngokungabikho kweviniga phakathi kwezimbangi.
Izithako ezidingekayo
Izithako zibheke phambili ezingeni lama-3 amalitha:
- Ama-20 ama-PC. bhaka pepper ubukhulu obuphakathi (1.5 kg);
- 2 amalitha amanzi;
- usawoti (ukunambitha).
Zijwayele nge zokupheka ukulungiselela ubusika for pepper: pepper ashisayo, oqoshiwe isiBulgaria, ngesi-Armenia.
Iresiphi yokupheka
Ubuchwepheshe bokulungiselela ubuchwepheshe be-bhas:
- Thela amanzi epanini bese uletha ngamathumba. Usawoti ukunambitha (amanzi kufanele abe ngomnyu usawoti, njengokungathi uyisobho lokupheka).
- Engeza i-pepper ngamanzi abilayo bese ubilisa imizuzu emi-5. Kufanele bafudumele kahle, kodwa hhayi ukupheka.
- Susa i-pepper bese ufakwa embizeni, khona-ke udinga ukuwugcwalisa ngamanzi abilayo phezulu bese ugoqa isembozo, uyiguqule futhi umboze ngengubo kuze kube yilapho epholile.
Naphezu kokulula kokulungiselela, imithetho eminingana kufanele ilandelwe ngokuqinile kule recipe: intamo yamathini kumele ingabi nomonakalo, futhi i-pepper kumele ibiliswe ngamaminithi angu-5, kungasenjalo, ngaphandle kwalokho. Thela pepper zidinga amanzi abilayo ngokuqondile. Ngaphambi kokuphikisa, izimbiza kungenzeka zingenakwenziwa inzalo, into esemqoka ukuwahlanza kahle. Ungagcina lo msebenzi osesithombeni esingaphansi noma esitolo esitolo endaweni yokushisa ekamelweni.
Ividiyo: ukulondolozwa kwepelepele ukugxila
Uyazi? Imikhiqizo engaba ngu-90% esiyithengayo ihlinzeka ngemithi yokwelashwa yangaphambili neyomuthi.
Iresiphi 2
Le recipe futhi kulula ukuyilungisa, kodwa lapha kufanele usebenzise ezinye izivimbela ezijwayelekile.
Izithako ezidingekayo
Kusukela kwinani elibekiwe lezithako ungenza amathini amabili ama-3 amalitha:
- 4 amalitha amanzi;
- 40-42 ama-PC. i-pepper (cishe ngo-3 kg);
- 250 g ushukela;
- 250 g wamafutha yemifino;
- 250 g weviniga;
- 3 tbsp. l usawoti.
Ekhaya, ungenza uviniga ngama apula.
Iresiphi yokupheka
Inqubo yokwenza iresiphi yesibili kanje:
- Thatha inani elicacisiwe lamanzi emathumba, bese ufaka ushukela, usawoti, uviniga nebhotela.
- Engeza i-pepper bese ubamba imizuzu engu-5-7.
- Okwamanje, inzalo yezimbiza namabhodlela.
- Lapho amathumba epelepele isikhathi esibekiwe, qala ukuwubeka emabhange, uzama ukugcwalisa i-voids ngangokunokwenzeka.
- Lapho imbiza igcwele, yigcwalise phezulu nge-brine.
- Kudingekile ukuba uqhubekele izembozo, uphendule uphinde ugobe amabhange.
Kunezindlela eziningana zokuzincisha amathini: ugesi, kuhhavini, i-microwave, i-steamer.
Ividiyo: ukulondolozwa pepper neviniga
I-Recipe 3
Le recipe yikho yokuqala, ngoba ngaphezu kwamatamatisi we-pepper ayengezwa ku-billet, engasetshenziselwa ukugxila.
Uyazi? Ngomqondo wanamuhla wokongiwa kwemvelo, amabhange avele kuphela ngo-1809. Umkhandi weFrench u-Nicolas Apper wayeqagele ukugcina izitsha ezihlukahlukene ngeziqukathi zensimbi neziglasi ezivalwe. Babebiza kakhulu futhi banzima, kodwa basiza ibutho likaNapoleon kakhulu phakathi nempi.
Izithako ezidingekayo
Inani lezithako lenzelwe amathini amabili ama-3 amalitha:
- 3 amalitha amanzi;
- 45-50 ama-PC. pepper (kuye ngokuthi usayizi);
- 4 tbsp. l iviniga (9%);
- usawoti kanye noshukela ukunambitha;
- isilimo esidliwayo esinamagatsha anamanzi;
- i-parsley;
- 1 kg wezitamatisi eziphakathi.
Sikukwazisa ukuba ujwayele izindlela zokuvuna isilimo esidliwayo esinamagatsha anamanzi, i-parsley, utamatisi: oluhlaza, olubandayo olubandayo, futhi oluvutshiwe; isaladi nama-utamatisi, ikhukhamba kanye neyotamatisi isaladi, utamatisi ngejusi lakhe, utamatisi ujusi, pasta, isobho, utamatisi nge lwesinaphi, "Yum iminwe", adzhika.
Iresiphi yokupheka
Ubuchwepheshe bokupheka ophepheni obuphekiwe:
- Bilisa amanzi, engeza i-tbsp engu-1. l usawoti.
- Engeza pepper bese ubilise imizuzu emithathu.
- Ngalesi sikhathi, phansi embizeni faka ama-parsley nezihlahla zesilimo esidliwayo esinamagatsha anamanzi. Utamatisi wami bese uthatha ama-halves.
- Ngemuva kwesikhathi esibekiwe sithatha uphepele bese siwabeka emabhange, wanezela isigamu katamatisi kupelepele ngamunye.
- Gcwalisa imbiza nge-brine abilayo, ikhava ngamabhodlela bese ubilisa inzalo: ngaphasi kwemizuzu engama-30 intamo embizeni enkulu yamanzi abilayo.
- Ngemuva kwalesi sikhathi sidabula izembozo, vula futhi ugobe amathini.
Ividiyo: ukulondolozwa kwepelepele nge utamatisi nesilimo esidliwayo esinamagatsha anamanzi
Kungani i-lid ikhula
Ngeshwa, ngezinye izikhathi ngemva kwemizamo yakho nomsebenzi owenzile, uzothola ukuthi ama-caps avuvukile. Kubalulekile ukutadisha izizathu ezingenzeka ukuze ugweme amaphutha ekulungiseleleni:
- Imifino ehlanjwe kabi. Lokhu kufaka phakathi izingxenye ezingasusiwe ngokuphelele ezisusiwe.
- Ukuphulwa kokushisa. Kudingekile ukugcwalisa amabhange kuphela nge-brine abilayo, amanzi akufanele abe ashisayo kuphela, kodwa ubilise ngamandla epanini.
- Ukuqina okungaphelele. Amabhange awaqediwe ngokuphelele, umoya kanye namabhaktheriya ahamba ngezikhala ezincane. Ivela ngenxa yokwehla okuncane kwegamu noma ukutholakala kwe-chips entanyeni yesitsha seglasi. Futhi, ikhava ingase ivele ingalingani.
- Ukugcina umshini wokusebenza ngokushisa okukhulu kakhulu, elangeni. Lokhu kunomthelela ekwenzeni izinqubo zokuvutshelwa ngaphakathi kwetangi.
Kubalulekile! Ngaphandle kwalokho kufanele kudliwe umkhiqizo, uma isembozo segijimi siguqukile, i-brine isiye yaba yi-turbid noma ishintshe umbala, isikhunta senziwe. Esimweni esinjalo, izinambuzane ezincane ze-pathogenic zaqala ukukhushukela. Ukusetshenziswa kwalo mkhiqizo kugcwele ubuthi obukhulu, kuze kube sekufeni.
I-pepper ekheniwe yokugxila: ukubuyekezwa kwabendlukazi
Nataly
Futhi nginakho konke okulula. Ngiyahlanza imbewu, ngiyibeke esikhwameni futhi ngibafake. Ngabe sengifaka inyama enqabile, ngiyifake nge-sauce bese ngifika e-cooker. Imizuzu engu-20 - futhi voila!
I-Tancheg
ngonyaka odlule wenza i-pepper enjalo, futhi nayo yonke ngokusho iresiphi. Lapho evuka, wacasuka. Ukunambitheka kwepelepele kuhluke ngokuphelele, nakuba kuyiqiniso ukuthi kuyaqondakala - kunzima ukubeka uphepper omusha ngento ethize ... futhi njengoba ngenza amathini amanengi futhi kwaba nesihawu ukuwuphonsa, ngifake kuso isobho, i-borscht, ngisho ne-pizza. Kwakungalungile, kodwa ngeke ngisayenza ...
Uma ungavumeli amaphutha angenhla, izisebenzi zakho zizohlala zingcono kuze kube yilapho zihanjiswa etafuleni. Sithemba ukuthi zokupheka zethu ezilula kuzokusiza ukuba wenze pepper enhle kunazo zonke, okuyinto ukunambitheka kwabo kuyokukhumbuza ilanga, ukushisa ehlobo nokuchichima.
