Ukupheka okuzenzela

Ukupheka kwe-cranberry liqueurs nge-moon

Esikhathini sekwindla nobusika, umzimba womuntu uvame ukubhekana nokuntuleka kwamavithamini, ukuzivikela komzimba kunganciphisa, futhi umuntu uthola izifo ezihlukahlukene ezithathelwanayo nezivuthayo.

Uma entwasahlobo nasehlobo kunethuba lokuqinisa umzimba ngosizo lwemithombo emisha yamavithamini, khona-ke ekwindla nasebusika sekwephuzile ungasebenzisa ngale njongo ukugcinwa kwemvelo kwemvelo - utshwala noma ukufana kwayo. Cabanga ukuthi ungalungisa kanjani i-cranberry tincture engavamile.

Iyini i-cranberry tincture ewusizo

I-Cranberry ngokwayo i-antioxidant yemvelo eyigugu kunazo zonke, okungukuthi, iqukethe izinto ezivimbela ama-radicals mahhala kumaseli omzimba womuntu. Lokhu kwenza kube lula ukugcina intsha, ukunciphisa izinqubo zokuguga.

Emithi yokwelapha, i-cranberry tincture isetshenziswe ngesisekelo esithile: ngo-utshwala, ku-vodka, nge-moon. Ngamunye wabo ugcina zonke izindawo zokuphulukisa amajikijolo futhi usetshenziselwa ukugcina umzimba ngezimo ezihlukahlukene ezibuhlungu. Isiphuzo esiqedile siqukethe amaningi amavithamini B, amavithamini C no-K1, i-magnesium, i-iodine, insimbi, i-triterpene ne-citric acid.

Funda ukuthi ungakhula kanjani ama-cranberries, lungiselela ebusika, ubhalele, kunokuba kuwusebenzise.
Kusukela esikhathini esiningi ekusetshenzisweni kweziphuzo ezidakayo zakwa-cranberry kuye kwasungula uhlu lwezifo ezithinta kakhulu. Cabanga ngezinto eziyinzuzo eziyinzuzo ze-cranberry tincture:
  1. Ibeka izifo nokuvuvukala ohlelweni lwe-urinary (esetshenziselwa ukwelashwa kwe-cystitis, urethritis).
  2. Ithuthukisa uhlelo lwezinhliziyo (kunciphisa ukwakheka kwe-plaques atherosclerotic, kuvimbela i-infarction ye-myocardial, ikhuthaza ukutakula ngemuva kokushaya).
  3. It has effect diuretic, ukunciphisa ukuvuvukala.
  4. Ihlaziya isistimu yezinzwa, ivuselela umsebenzi wobuchopho, ithuthukise inkumbulo.
  5. Inomthelela ocindezelayo kuma-virus kanye nezifo ezingaphezulu zokuphefumula ezinomlomo omncane kanye ne-tracheitis.
  6. Uqinisa amasosha omzimba.
  7. Kanciphisa isimo ngenkathi kucindezelwa i-rheumatism kanye ne-gout (ngale njongo, i-tonsture ye-moon iyenziwa ngama-cranberries amasha)
  8. Kunciphisa ukucindezelwa kwegazi.
  9. Kushukumisa ipheshana lesisu, kuqinisa ama-pancreas, kuyasiza kusifo sikashukela.
Uma umphimbo omuncu kufanele uqaphele izindawo zokuphulukisa ze-aloe, i-viburnum, uju we-dagilevogo, i-periwinkle, i-clove, i-Kalanchoe, i-sage, i-leaf leaf, i-calendula, i-Kislitsy, i-garlic, i-primrose kusihlwa.

Ukulimala nokuphikisana kwe-cranberry tincture

Noma yisiphi isiphuzo esinalo utshwala singaba yingozi uma sisetshenziswe ngendlela engafanele futhi uma irejista yokulinda ingasetshenziswa kahle - okufanayo kusebenza ku-cranberry.

Amacala lapho lokhu kuphuza kungahle kube khona, kungukuphulwa okukhulu emsebenzini wezinhlelo ezahlukene zomzimba:

  • Izisu (isisu esiswini, isifo sesibindi, isisu somzimba esine-asidi ephezulu);
  • uhlelo lwezinhliziyo (uma une hypotension (low blood pressure), bese i-cranberry tincture ingase ikhonjiswe ngenxa yekhono layo lokunciphisa ukucindezelwa);
  • uhlelo lwe-urinary (isifo sezinso kanye ne-urolithiasis ngaphambi kokusebenzisa i-cranberry tincture kufanele ixoxe nodokotela wakho).

Thola ukuthi ubani ongakwazi futhi okufanele agweme ukusebenzisa i-tincture ye-strawberries, i-feijoa, i-pine nati, umlotha omnyama, i-currant emnyama, ama-apula, ama-plums.
Ngaphezu kwalokho, ukusetshenziswa kwalesi siphuzo kuyaphikisana uma kungabikho ukubekezelelana komkhiqizo kanye nokuziphendulela okwenziwe izifo.
Kubalulekile! Abesifazane abakhulelwe bangasebenzisa i-cranberry tincture uma kulungiselelwe ngesisekelo se-vodka noma utshwala (futhi akusiyo imikhosi). Izinga lansuku zonke kuleli cala ngeke libe ngaphezu kwezipuni eziyi-3.
Kunoma yikuphi, uma kungabaza, kufanelekile ukubonisana nodokotela, abangase benze izifundo ezengeziwe ukuze banqume ngezinzuzo noma ukulimala kwalesi siphuzo emzimbeni wakho.

Ukulungiselela uBerry

Ukuze kulungiswe isiphuzo sokuphuza utshwala, ama-cranberries amasha, angcono ukuqoqa ngasekupheleni kuka-September-Okthoba, afaneleke kakhulu. Amajikijolo kufanele akhethwe ngokucophelela, alahlekelwe futhi abolile. I-Cranberries eye yahlushwa yi-frost ngisho ne-wintered ingasetshenziselwa ukuphikelela.

Uma ungakwazi ukusebenzisa amajikijolo amasha, bese uthatha ama-cranberries afriziwe esitolo. Okubaluleke nakakhulu, amajikijolo avuliwe futhi abe nombala wamanzi. Isigaba sokuqala sokulungiselela sizoba ukulungiselela amajikijolo. Kudingeka bahlanzwe kahle: kuqala esitsheni ngamanzi (ukususa yonke inkunkuma), bese - ngaphansi kwamanzi asebenzayo. Ukuze wenze i-tincture igcwele futhi ithathe izinto eziningi eziwusizo ngangokunokwenzeka, iberry ngalinye kufanele lihlatshwe nge-awl ene-disinfected noma inaliti enkulu.

Ezinye zokupheka zisikisela ukusika amajikijolo ku-grinder noma inyama. Kulesi simo, umkhiqizo phakathi nenqubo yokulungiselela kuyodingeka ihlungwe izikhathi eziningana ukuze kufezeke ukukhanya nokukhanya. Sizokukhuluma ngalokhu esimweni ngasinye.

Uyazi? I-cranberry tincture yokuqala i-vodka, eyakhiwa yi-rector kaMoscow State University, isazi sezokwelapha eziphilayo, i-academician A. N. Nesmeyanov. Le vodka ibizwa ngokuthi "nesmeyanovka." Ekuqaleni yasungulwa futhi yakhiwa ngaphansi kwemibandela yelabhurothi besebenzisa imishini ekhethekile.

Tincture on the cranberries: zokupheka

Izitshalo zilungiswa ngesisekelo se-vodka, utshwala noma i-moonshine ngokubandakanya inqubo yokuvutshelwa. Sikunikeza zokupheka zakudala kanye nokusheshisa (ngezinga lokukhiqiza elincane).

I-recipe ye-classic esebenzisa i-moonshine

Liquorberry elimnandi nelinempilo (ngezinye izikhathi elibizwa ngokuthi "i-cranberry") lizotholakala uma uthatha umkhonto ophezulu, ohlanjululwa kahle emafutheni angenalutho nezinye izinto ezingcolile, njengesisekelo. Ukwenza lokhu, kufanele kube kabili distilled, futhi amandla ayo akumele kudlule 40-45 degrees.

Funda ukuthi ungaxosha kanjani i-apula brew.
Uhlu lwezithako:

  • i-moonshine ehlanzekile - 2 l;
  • ama-cranberries aqoqwe futhi ahlutshiwe - 400 g;
  • ushukela - 200-300 g (uma uthanda ama-liqueurs amnandi, khona-ke ungathatha inani elikhulu);
  • amanzi - 250 ml.
Inqubo Yokulungiselela:
  1. Amajikijolo ahlambulukile futhi alungiselelwe (anesikhumba esikhuphukile noma echotshoziwe yinoma iyiphi indlela) ahlelwe embizeni ehlanzekile engilazi enekhono lama-3 amalitha. Faka ushukela lapho, hlanganisa konke kahle, faka nge-gauze bese ususa isitsha izinsuku ezingu-2-3 endaweni emnyama. Ngemuva kwalokho, uthele i-moon in the jar ukuze ihlanganise amajikijolo, futhi iphinde isuse isitsha kuze kuvele izimpawu zokuqala zokuvutshelwa. Lapho i-braga iqala ukuvuthwa, sinezela inyanga eseleyo kuyo, sithuthukise ngobumnene yonke into embizeni bese ushiya ukunikeza amasonto amabili, uvala ngokuqinile isembozo.
  2. Emva kwalesi sikhathi, sihlanganisa i-liquid eyakhiwe ibe yinye isitsha esihlanzekile, esiyibeka esiqandisini. Kula amajikijolo asele sinezela izinyanga, siphinde silondoloze amasonto amabili.
  3. Gwema uketshezi olukhiphayo bese uhlangana nalo olugcinwe esiqandisini. Uma umphumela uwuketshezi olunamanzi, opaque, udinga ukuluqeda izikhathi eziningana usebenzisa i-gauze noma i-swab yesikotini. Kufanele uthole i-tincture yombala obomvu obomvu. Uma kubonakala sengathi kunamandla kakhulu kuwe (amandla angalinganiswa nomitha ophuza utshwala), bese ufaka amanzi amancane abilisiwe noma ahlile abilisiwe ku-tincture.
  4. Amajikijolo asele emva kokuvutshelwa manje angasuswa.
  5. Thela i-cranberry tincture ebhodleleni, isikhala kanye nendawo endaweni ebandayo.
Uyazi? Umthamo obulalayo womuntu ojwayelekile ungabe wamukeleka ngokushesha ilitha le-vodka, noma amalitha amane ewayini, noma ibhakede likabhiya.

I-Cranberry tincture utshwala no-Kalgan

Umsuka we-Kalgan (i-Potentilla ehle) unomphumela oqinile we-choleretic. Uma ungeze isithako esinjalo esiphuzweni, gcina lokhu engqondweni.

Kule recipe, sidinga ukuthatha:

  • ama-cranberries - 800 g;
  • impande kalgan echotshoziwe - 1 tsp;
  • utshwala 96% - 220 ml;
  • amanzi - 250 ml;
  • ushukela ogqamile - 200-300 g.
Funda indlela yokwenza iwayini eliviniwe u-Isabella, iplamu, pink, okusajingijolo, ugqumugqumu, i-mountain ash, i-apula iwayini.
Ukupheka "Kryukovku" kanje:
  1. Amajikijolo aphethwe esimweni samazambane ahlambulukile.
  2. Engeza izimpande ze-Kalgan kumunwe ophumela (ungathatha u-1 tsp. Wempande eqoshiwe noma yonke impande yobukhulu obuphakathi).
  3. Beka ingxube engxenyeni yeglasi bese wengeza utshwala lapho. Gcoba ngesembozo esiqinile futhi ushiye endaweni emnyama efudumele ukuyifaka.
  4. Lungisa isiraphu (uletha amanzi emathunjini, engeza ushukela ogcwetshiwe kuwo, upheke imizuzu embalwa kuze ushukela uqedwe ngokuphelele, upholile). Phezulu phezulu embizeni ene-tincture.
  5. Ukuphikelela ngesonto ngezimo ezifanayo.
  6. Nciphisa i-tincture eholayo ngokusebenzisa izingqimba eziningana ze-gauze endaweni evulekile. Thela umkhiqizo oqediwe ebhodleleni, i-cork stopper.
Funda izinzuzo zokuphuza iwayini elibomvu.

Tincture ku-vodka

Lungiselela izithako:

  • i-cranberry - ingilazi engama-1 (250 ml);
  • high quality vodka - 0.5 l;
  • ushukela - 1.5 tbsp. l.;
  • amanzi - 2 tbsp. l
Izinyathelo zokupheka:
  1. Amajikijolo ami ahlelekile, sibopha iberry ngalinye nge-awl noma inaliti enkulu futhi siwafaka emgodini weglasi ngombono we-1 l.
  2. Thela ku-vodka, vala isembozo esiqinile. Phendulela ngokucophelela imbiza ngezindlela ezihlukene ukuze uketshezi lufinyelele phakathi kwawo wonke amajikijolo.
  3. Gcina indawo emnyama cishe amasonto amabili. Njalo ngezinsuku ezingu-2-3 siphendulela imbiza ngezindlela ezihlukene, sivuselele okuqukethwe kwayo.
  4. I-tincture eholayo ithululelwa ebhodleleni, idlula ngephepha lokuhlunga noma i-gauze.
  5. Lungiselela isiraphu (uletha amanzi emathumba, ushukela, ubilise uze uqedwe ngokuphelele, ususe iphunga), uphelele ekamelweni lokushisa bese ufaka ku-tincture, uvuselele ngobumnene. Kungenzeka esikhundleni salokho ungeze uju esimweni se-liquide for sweetness (akunconywa ukuwushisa).
  6. Vala imbiza ngesembozo esivaliwe bese usishiya efrijini noma phansi phansi inyanga nengxenye. Emva kwalokho, singajabulela "i-cranberry" ewusizo.
Ividiyo: kanjani ukupheka ama-cranberries

I-Tincture esheshayo

Zonke zokupheka ezichazwe ngaphambilini zidinga isikhathi esiningi. Ngezinye izikhathi kuyadingeka ukuthola isiphuzo esinomsoco esiphezulu ezinsukwini ezimbalwa. Ukuze senze lokhu, sithatha ama-cranberries, i-high-quality home-brew kanye noshukela ogqamile. Le mikhiqizo ithathwa isilinganiso esingu-1: 1: 1.

Inqubo kanje:

  1. Sihlunga ama-cranberries, silahle amajikijolo aphekiwe, uwageze ngokugcwele futhi ugcwalise ngamanzi ashisayo. Lapho isikhumba siqala ukuqhuma, amanzi ashiswa.
  2. Sishintsha amajikijolo sibe isitsha seglasi bese sithela ushukela kuwo, siwaxuba ngokucophelela.
  3. Thela inyanga engxenyeni, umboze isitsha ngesembozo bese ushiya endaweni epholile emnyama amahora angu-12.
  4. Thela okuqukethwe epanini bese ulibeka ngomlilo. Ukushisa ukuchitha ushukela. Ingxube emlilweni akufanele ibilise, ngaphandle kwalokho ukunambitheka komkhiqizo oqediwe kuzokwenziwa.
  5. Phuza isiphuzo, uyihlunge ngokusebenzisa iphepha lokuhlunga noma i-gauze, uthele ebhodleleni, ulifake efrijini. Ngemuva kokupholisa, singakwazi ukukhonza.
Kukhona iresiphi esheshayo yokwenza uphuzo oludakayo lwe-cranberry - kungakapheli amahora ambalwa. Yiqiniso, ingxenye ebalulekile yezinzuzo eziwusizo zamajikijolo izolahleka. Uphuzo kuphela luzohlala.
Funda indlela yokwenza i-champagne, i-cider, i-liqueur okusajingijolo, i-cherry liqueur ekhaya.

Izingxenye:

  • cranberry amajikijolo - ingilazi ye 200-250 ml;
  • ushukela granulated - 100 g;
  • amanzi - 100 ml;
  • Vodka -750 ml.
Inqubo Yokulungiselela:
  1. Geza ama-cranberries, uthele amanzi abilayo phezu kwalo, uthele amanzi ngemva kokuba amajikijolo abe esheshe.
  2. Ama-ber berries asezweni lamazambane aphuzile usebenzisa i-tolkushki, engeza ushukela.
  3. Sishintsha isisindo singene esitsheni seglasi bese sengeza i-vodka kuso.
  4. Vala ngokweqile bese uphazamisa cishe amahora amabili.
  5. Hlanganisa i-tincture, uhlunga ngokusebenzisa iphepha lokuhlunga, engeza amanzi abilisiwe, uhlile ama-degree angu-45. Hlanganisa ngobumnene.
  6. Gcoba emathangi esitoreji, epholile esiqandisini. Kungathathwa unyaka wonke.

Imithetho Yokugcina Umkhiqizo

Isiphuzo sigcwele isikhathi. Uma i-tincture ethe xaxa isondelene, ngokucacile ukunambitheka kwe-cranberry kubonakala, kuba lula.

Gcina "i-Klukovku" kufanele ihlile, kude nelanga.

Kukholelwa ukuthi ngesitoreji esifanele kanye namandla omkhiqizo oqediwe mayelana nezindawo ezingu-40 eziyigugu ze-cranberry utshwala ophuzo olugcinwa eminyakeni engu-1-3.

Izici zokusetshenziswa

I-Cranberry tincture isetshenziswa njenge-agent yokuphulukisa futhi njengesiphuzo esiyiphuzo esiphuzo.

Uma silungiselela umkhiqizo oqukethwe ushukela ophansi, khona-ke ungasetshenziswa. Kulesi simo, izinkuni ezigutshiwe nezaladi ezihlukahlukene zinikelwa njengokudla okulula. Izidakamizwa, izithelo nobusi zifaneleka izithako ezimnandi.

Funda ngezimpawu zokuphulukisa nge-tincture ye-lilac, i-chestnut yamahhashi, i-propolis, i-wax moth, i-sabrelnik, i-rosehip, i-bison, i-bee sting, i-aconite.
Uma amandla okuphulukisa we-cranberry okuphuza ngokweqile kubalulekile kithi, khona-ke siwuthatha amanani amancane kuye ngokuthi isifo:
  1. I-hypertension - 1 tbsp. l kathathu ngosuku ngaphambi kokudla.
  2. Ukwandisa ukudla - 30-50 g ngesigamu sehora ngaphambi kokudla.
  3. Izinqubo zokuvutha (pyelonephritis, bronchitis) - ingilazi ngosuku.
  4. Ukuvimbela amakhaza kanye nesifo senhliziyo nemithambo yegazi - 2-3 tbsp. l ngosuku.
Kubalulekile! Uma uthatha imithi, qiniseka ukuthi ucabangela ukuhambisana kwabo neziphuzo ezidakayo.
Kunconywa ama-cranberry Strong tinctures ukuba ahlanjululwe ngamanzi.

Kulesi sihloko, ufunde ukupheka i- "cranberry" ngezindlela ezihlukahlukene. Jabulela futhi uzuze ku-cranberry tincture yotshwala, kodwa ungakhohlwa ukuthi lesi siphuzo sibe umuthi onokusetshenziswa okungajwayelekile.

Ividiyo: izindlela ezimbili zokupheka ama-cranberries

Indlela yokupheka i-cranberry tincture: ukubuyekezwa

1 inkomishi ye-cranberries, i-spoon eyodwa ye-ushukela kanye ne-500 ml ye-moon, ayikwazi ukulula. Akukho lutho okumele lutshele, hlanganisa amajikijolo noshukela, uthele ngo-monshine bese ulinda. Lona iresiphi yama-classic yokulungiselela zonke izinhlobo zezintambo.
Darwin
//forum.nashsamogon.rf/threads/3533-Postoyka- samogon-na-klukwe-receptpt? p = 11079 & viewfull = 1 # okuthunyelwe11079
Ngokuqondene nokusizwa, ngeke ngitshele, kodwa isimiso asikho umehluko wokunambitha - ku-vodka noma ku-alcohol. Inzuzo yotshwala lapha kuphela ukuthi ungagcizelela i-tincture encane. Utshwala ngokushesha uphuma amajikijolo konke okudingayo uma kuqhathaniswa ne-vodka.
Pet
//forum.nashsamogon.rf/threads/3485- i-real-on-the-glued-on- alcohol? p = 10471 & viewfull = 1 # post10471
Ngiyazi ukuthi iresiphi akuyona nje i-feijoa tincture, kodwa i-feijoa ne-cranberries. 1/2 indebe yama-cranberries, 1/4 indebe ushukela, i-200 g ye-feijoa, izipuni ezingu-5 zamanzi kanye no-300 ml we-vodka. Smash ama-cranberries, usike ama-feijocai kumathanga aphakathi, engeza usiraphu ushukela phezulu ne-vodka, udwebe uphuze. Ungafaka isikhathi eside, izinyanga ezimbalwa, umphumela ungcono kakhulu.
Derek
//forum.nashsamogon.rf/threads/3536-Ukubonakalisa- Nge-Fejo-on-vodka? p = 11138 & viewfull = 1 # post11138