Esikhathini sekwindla nobusika, umzimba womuntu uvame ukubhekana nokuntuleka kwamavithamini, ukuzivikela komzimba kunganciphisa, futhi umuntu uthola izifo ezihlukahlukene ezithathelwanayo nezivuthayo.
Uma entwasahlobo nasehlobo kunethuba lokuqinisa umzimba ngosizo lwemithombo emisha yamavithamini, khona-ke ekwindla nasebusika sekwephuzile ungasebenzisa ngale njongo ukugcinwa kwemvelo kwemvelo - utshwala noma ukufana kwayo. Cabanga ukuthi ungalungisa kanjani i-cranberry tincture engavamile.
Iyini i-cranberry tincture ewusizo
I-Cranberry ngokwayo i-antioxidant yemvelo eyigugu kunazo zonke, okungukuthi, iqukethe izinto ezivimbela ama-radicals mahhala kumaseli omzimba womuntu. Lokhu kwenza kube lula ukugcina intsha, ukunciphisa izinqubo zokuguga.
Emithi yokwelapha, i-cranberry tincture isetshenziswe ngesisekelo esithile: ngo-utshwala, ku-vodka, nge-moon. Ngamunye wabo ugcina zonke izindawo zokuphulukisa amajikijolo futhi usetshenziselwa ukugcina umzimba ngezimo ezihlukahlukene ezibuhlungu. Isiphuzo esiqedile siqukethe amaningi amavithamini B, amavithamini C no-K1, i-magnesium, i-iodine, insimbi, i-triterpene ne-citric acid.
Funda ukuthi ungakhula kanjani ama-cranberries, lungiselela ebusika, ubhalele, kunokuba kuwusebenzise.Kusukela esikhathini esiningi ekusetshenzisweni kweziphuzo ezidakayo zakwa-cranberry kuye kwasungula uhlu lwezifo ezithinta kakhulu. Cabanga ngezinto eziyinzuzo eziyinzuzo ze-cranberry tincture:
- Ibeka izifo nokuvuvukala ohlelweni lwe-urinary (esetshenziselwa ukwelashwa kwe-cystitis, urethritis).
- Ithuthukisa uhlelo lwezinhliziyo (kunciphisa ukwakheka kwe-plaques atherosclerotic, kuvimbela i-infarction ye-myocardial, ikhuthaza ukutakula ngemuva kokushaya).
- It has effect diuretic, ukunciphisa ukuvuvukala.
- Ihlaziya isistimu yezinzwa, ivuselela umsebenzi wobuchopho, ithuthukise inkumbulo.
- Inomthelela ocindezelayo kuma-virus kanye nezifo ezingaphezulu zokuphefumula ezinomlomo omncane kanye ne-tracheitis.
- Uqinisa amasosha omzimba.
- Kanciphisa isimo ngenkathi kucindezelwa i-rheumatism kanye ne-gout (ngale njongo, i-tonsture ye-moon iyenziwa ngama-cranberries amasha)
- Kunciphisa ukucindezelwa kwegazi.
- Kushukumisa ipheshana lesisu, kuqinisa ama-pancreas, kuyasiza kusifo sikashukela.
Uma umphimbo omuncu kufanele uqaphele izindawo zokuphulukisa ze-aloe, i-viburnum, uju we-dagilevogo, i-periwinkle, i-clove, i-Kalanchoe, i-sage, i-leaf leaf, i-calendula, i-Kislitsy, i-garlic, i-primrose kusihlwa.
Ukulimala nokuphikisana kwe-cranberry tincture
Noma yisiphi isiphuzo esinalo utshwala singaba yingozi uma sisetshenziswe ngendlela engafanele futhi uma irejista yokulinda ingasetshenziswa kahle - okufanayo kusebenza ku-cranberry.
Amacala lapho lokhu kuphuza kungahle kube khona, kungukuphulwa okukhulu emsebenzini wezinhlelo ezahlukene zomzimba:
- Izisu (isisu esiswini, isifo sesibindi, isisu somzimba esine-asidi ephezulu);
- uhlelo lwezinhliziyo (uma une hypotension (low blood pressure), bese i-cranberry tincture ingase ikhonjiswe ngenxa yekhono layo lokunciphisa ukucindezelwa);
- uhlelo lwe-urinary (isifo sezinso kanye ne-urolithiasis ngaphambi kokusebenzisa i-cranberry tincture kufanele ixoxe nodokotela wakho).
Thola ukuthi ubani ongakwazi futhi okufanele agweme ukusebenzisa i-tincture ye-strawberries, i-feijoa, i-pine nati, umlotha omnyama, i-currant emnyama, ama-apula, ama-plums.Ngaphezu kwalokho, ukusetshenziswa kwalesi siphuzo kuyaphikisana uma kungabikho ukubekezelelana komkhiqizo kanye nokuziphendulela okwenziwe izifo.
Kubalulekile! Abesifazane abakhulelwe bangasebenzisa i-cranberry tincture uma kulungiselelwe ngesisekelo se-vodka noma utshwala (futhi akusiyo imikhosi). Izinga lansuku zonke kuleli cala ngeke libe ngaphezu kwezipuni eziyi-3.Kunoma yikuphi, uma kungabaza, kufanelekile ukubonisana nodokotela, abangase benze izifundo ezengeziwe ukuze banqume ngezinzuzo noma ukulimala kwalesi siphuzo emzimbeni wakho.
Ukulungiselela uBerry
Ukuze kulungiswe isiphuzo sokuphuza utshwala, ama-cranberries amasha, angcono ukuqoqa ngasekupheleni kuka-September-Okthoba, afaneleke kakhulu. Amajikijolo kufanele akhethwe ngokucophelela, alahlekelwe futhi abolile. I-Cranberries eye yahlushwa yi-frost ngisho ne-wintered ingasetshenziselwa ukuphikelela.
Uma ungakwazi ukusebenzisa amajikijolo amasha, bese uthatha ama-cranberries afriziwe esitolo. Okubaluleke nakakhulu, amajikijolo avuliwe futhi abe nombala wamanzi. Isigaba sokuqala sokulungiselela sizoba ukulungiselela amajikijolo. Kudingeka bahlanzwe kahle: kuqala esitsheni ngamanzi (ukususa yonke inkunkuma), bese - ngaphansi kwamanzi asebenzayo. Ukuze wenze i-tincture igcwele futhi ithathe izinto eziningi eziwusizo ngangokunokwenzeka, iberry ngalinye kufanele lihlatshwe nge-awl ene-disinfected noma inaliti enkulu.
Ezinye zokupheka zisikisela ukusika amajikijolo ku-grinder noma inyama. Kulesi simo, umkhiqizo phakathi nenqubo yokulungiselela kuyodingeka ihlungwe izikhathi eziningana ukuze kufezeke ukukhanya nokukhanya. Sizokukhuluma ngalokhu esimweni ngasinye.
Uyazi? I-cranberry tincture yokuqala i-vodka, eyakhiwa yi-rector kaMoscow State University, isazi sezokwelapha eziphilayo, i-academician A. N. Nesmeyanov. Le vodka ibizwa ngokuthi "nesmeyanovka." Ekuqaleni yasungulwa futhi yakhiwa ngaphansi kwemibandela yelabhurothi besebenzisa imishini ekhethekile.
Tincture on the cranberries: zokupheka
Izitshalo zilungiswa ngesisekelo se-vodka, utshwala noma i-moonshine ngokubandakanya inqubo yokuvutshelwa. Sikunikeza zokupheka zakudala kanye nokusheshisa (ngezinga lokukhiqiza elincane).
I-recipe ye-classic esebenzisa i-moonshine
Liquorberry elimnandi nelinempilo (ngezinye izikhathi elibizwa ngokuthi "i-cranberry") lizotholakala uma uthatha umkhonto ophezulu, ohlanjululwa kahle emafutheni angenalutho nezinye izinto ezingcolile, njengesisekelo. Ukwenza lokhu, kufanele kube kabili distilled, futhi amandla ayo akumele kudlule 40-45 degrees.
Funda ukuthi ungaxosha kanjani i-apula brew.Uhlu lwezithako:
- i-moonshine ehlanzekile - 2 l;
- ama-cranberries aqoqwe futhi ahlutshiwe - 400 g;
- ushukela - 200-300 g (uma uthanda ama-liqueurs amnandi, khona-ke ungathatha inani elikhulu);
- amanzi - 250 ml.
- Amajikijolo ahlambulukile futhi alungiselelwe (anesikhumba esikhuphukile noma echotshoziwe yinoma iyiphi indlela) ahlelwe embizeni ehlanzekile engilazi enekhono lama-3 amalitha. Faka ushukela lapho, hlanganisa konke kahle, faka nge-gauze bese ususa isitsha izinsuku ezingu-2-3 endaweni emnyama. Ngemuva kwalokho, uthele i-moon in the jar ukuze ihlanganise amajikijolo, futhi iphinde isuse isitsha kuze kuvele izimpawu zokuqala zokuvutshelwa. Lapho i-braga iqala ukuvuthwa, sinezela inyanga eseleyo kuyo, sithuthukise ngobumnene yonke into embizeni bese ushiya ukunikeza amasonto amabili, uvala ngokuqinile isembozo.
- Emva kwalesi sikhathi, sihlanganisa i-liquid eyakhiwe ibe yinye isitsha esihlanzekile, esiyibeka esiqandisini. Kula amajikijolo asele sinezela izinyanga, siphinde silondoloze amasonto amabili.
- Gwema uketshezi olukhiphayo bese uhlangana nalo olugcinwe esiqandisini. Uma umphumela uwuketshezi olunamanzi, opaque, udinga ukuluqeda izikhathi eziningana usebenzisa i-gauze noma i-swab yesikotini. Kufanele uthole i-tincture yombala obomvu obomvu. Uma kubonakala sengathi kunamandla kakhulu kuwe (amandla angalinganiswa nomitha ophuza utshwala), bese ufaka amanzi amancane abilisiwe noma ahlile abilisiwe ku-tincture.
- Amajikijolo asele emva kokuvutshelwa manje angasuswa.
- Thela i-cranberry tincture ebhodleleni, isikhala kanye nendawo endaweni ebandayo.
Uyazi? Umthamo obulalayo womuntu ojwayelekile ungabe wamukeleka ngokushesha ilitha le-vodka, noma amalitha amane ewayini, noma ibhakede likabhiya.
I-Cranberry tincture utshwala no-Kalgan
Umsuka we-Kalgan (i-Potentilla ehle) unomphumela oqinile we-choleretic. Uma ungeze isithako esinjalo esiphuzweni, gcina lokhu engqondweni.
Kule recipe, sidinga ukuthatha:
- ama-cranberries - 800 g;
- impande kalgan echotshoziwe - 1 tsp;
- utshwala 96% - 220 ml;
- amanzi - 250 ml;
- ushukela ogqamile - 200-300 g.
Funda indlela yokwenza iwayini eliviniwe u-Isabella, iplamu, pink, okusajingijolo, ugqumugqumu, i-mountain ash, i-apula iwayini.Ukupheka "Kryukovku" kanje:
- Amajikijolo aphethwe esimweni samazambane ahlambulukile.
- Engeza izimpande ze-Kalgan kumunwe ophumela (ungathatha u-1 tsp. Wempande eqoshiwe noma yonke impande yobukhulu obuphakathi).
- Beka ingxube engxenyeni yeglasi bese wengeza utshwala lapho. Gcoba ngesembozo esiqinile futhi ushiye endaweni emnyama efudumele ukuyifaka.
- Lungisa isiraphu (uletha amanzi emathunjini, engeza ushukela ogcwetshiwe kuwo, upheke imizuzu embalwa kuze ushukela uqedwe ngokuphelele, upholile). Phezulu phezulu embizeni ene-tincture.
- Ukuphikelela ngesonto ngezimo ezifanayo.
- Nciphisa i-tincture eholayo ngokusebenzisa izingqimba eziningana ze-gauze endaweni evulekile. Thela umkhiqizo oqediwe ebhodleleni, i-cork stopper.
Funda izinzuzo zokuphuza iwayini elibomvu.
Tincture ku-vodka
Lungiselela izithako:
- i-cranberry - ingilazi engama-1 (250 ml);
- high quality vodka - 0.5 l;
- ushukela - 1.5 tbsp. l.;
- amanzi - 2 tbsp. l
- Amajikijolo ami ahlelekile, sibopha iberry ngalinye nge-awl noma inaliti enkulu futhi siwafaka emgodini weglasi ngombono we-1 l.
- Thela ku-vodka, vala isembozo esiqinile. Phendulela ngokucophelela imbiza ngezindlela ezihlukene ukuze uketshezi lufinyelele phakathi kwawo wonke amajikijolo.
- Gcina indawo emnyama cishe amasonto amabili. Njalo ngezinsuku ezingu-2-3 siphendulela imbiza ngezindlela ezihlukene, sivuselele okuqukethwe kwayo.
- I-tincture eholayo ithululelwa ebhodleleni, idlula ngephepha lokuhlunga noma i-gauze.
- Lungiselela isiraphu (uletha amanzi emathumba, ushukela, ubilise uze uqedwe ngokuphelele, ususe iphunga), uphelele ekamelweni lokushisa bese ufaka ku-tincture, uvuselele ngobumnene. Kungenzeka esikhundleni salokho ungeze uju esimweni se-liquide for sweetness (akunconywa ukuwushisa).
- Vala imbiza ngesembozo esivaliwe bese usishiya efrijini noma phansi phansi inyanga nengxenye. Emva kwalokho, singajabulela "i-cranberry" ewusizo.
I-Tincture esheshayo
Zonke zokupheka ezichazwe ngaphambilini zidinga isikhathi esiningi. Ngezinye izikhathi kuyadingeka ukuthola isiphuzo esinomsoco esiphezulu ezinsukwini ezimbalwa. Ukuze senze lokhu, sithatha ama-cranberries, i-high-quality home-brew kanye noshukela ogqamile. Le mikhiqizo ithathwa isilinganiso esingu-1: 1: 1.
Inqubo kanje:
- Sihlunga ama-cranberries, silahle amajikijolo aphekiwe, uwageze ngokugcwele futhi ugcwalise ngamanzi ashisayo. Lapho isikhumba siqala ukuqhuma, amanzi ashiswa.
- Sishintsha amajikijolo sibe isitsha seglasi bese sithela ushukela kuwo, siwaxuba ngokucophelela.
- Thela inyanga engxenyeni, umboze isitsha ngesembozo bese ushiya endaweni epholile emnyama amahora angu-12.
- Thela okuqukethwe epanini bese ulibeka ngomlilo. Ukushisa ukuchitha ushukela. Ingxube emlilweni akufanele ibilise, ngaphandle kwalokho ukunambitheka komkhiqizo oqediwe kuzokwenziwa.
- Phuza isiphuzo, uyihlunge ngokusebenzisa iphepha lokuhlunga noma i-gauze, uthele ebhodleleni, ulifake efrijini. Ngemuva kokupholisa, singakwazi ukukhonza.
Funda indlela yokwenza i-champagne, i-cider, i-liqueur okusajingijolo, i-cherry liqueur ekhaya.
Izingxenye:
- cranberry amajikijolo - ingilazi ye 200-250 ml;
- ushukela granulated - 100 g;
- amanzi - 100 ml;
- Vodka -750 ml.
- Geza ama-cranberries, uthele amanzi abilayo phezu kwalo, uthele amanzi ngemva kokuba amajikijolo abe esheshe.
- Ama-ber berries asezweni lamazambane aphuzile usebenzisa i-tolkushki, engeza ushukela.
- Sishintsha isisindo singene esitsheni seglasi bese sengeza i-vodka kuso.
- Vala ngokweqile bese uphazamisa cishe amahora amabili.
- Hlanganisa i-tincture, uhlunga ngokusebenzisa iphepha lokuhlunga, engeza amanzi abilisiwe, uhlile ama-degree angu-45. Hlanganisa ngobumnene.
- Gcoba emathangi esitoreji, epholile esiqandisini. Kungathathwa unyaka wonke.
Imithetho Yokugcina Umkhiqizo
Isiphuzo sigcwele isikhathi. Uma i-tincture ethe xaxa isondelene, ngokucacile ukunambitheka kwe-cranberry kubonakala, kuba lula.
Gcina "i-Klukovku" kufanele ihlile, kude nelanga.
Kukholelwa ukuthi ngesitoreji esifanele kanye namandla omkhiqizo oqediwe mayelana nezindawo ezingu-40 eziyigugu ze-cranberry utshwala ophuzo olugcinwa eminyakeni engu-1-3.
Izici zokusetshenziswa
I-Cranberry tincture isetshenziswa njenge-agent yokuphulukisa futhi njengesiphuzo esiyiphuzo esiphuzo.
Uma silungiselela umkhiqizo oqukethwe ushukela ophansi, khona-ke ungasetshenziswa. Kulesi simo, izinkuni ezigutshiwe nezaladi ezihlukahlukene zinikelwa njengokudla okulula. Izidakamizwa, izithelo nobusi zifaneleka izithako ezimnandi.
Funda ngezimpawu zokuphulukisa nge-tincture ye-lilac, i-chestnut yamahhashi, i-propolis, i-wax moth, i-sabrelnik, i-rosehip, i-bison, i-bee sting, i-aconite.Uma amandla okuphulukisa we-cranberry okuphuza ngokweqile kubalulekile kithi, khona-ke siwuthatha amanani amancane kuye ngokuthi isifo:
- I-hypertension - 1 tbsp. l kathathu ngosuku ngaphambi kokudla.
- Ukwandisa ukudla - 30-50 g ngesigamu sehora ngaphambi kokudla.
- Izinqubo zokuvutha (pyelonephritis, bronchitis) - ingilazi ngosuku.
- Ukuvimbela amakhaza kanye nesifo senhliziyo nemithambo yegazi - 2-3 tbsp. l ngosuku.
Kubalulekile! Uma uthatha imithi, qiniseka ukuthi ucabangela ukuhambisana kwabo neziphuzo ezidakayo.Kunconywa ama-cranberry Strong tinctures ukuba ahlanjululwe ngamanzi.
Kulesi sihloko, ufunde ukupheka i- "cranberry" ngezindlela ezihlukahlukene. Jabulela futhi uzuze ku-cranberry tincture yotshwala, kodwa ungakhohlwa ukuthi lesi siphuzo sibe umuthi onokusetshenziswa okungajwayelekile.
Ividiyo: izindlela ezimbili zokupheka ama-cranberries
Indlela yokupheka i-cranberry tincture: ukubuyekezwa