I-pepper yesiBulgaria ifakwe ohlwini lwemifino ewusizo kakhulu ngenxa yemali enkulu ye-ascorbic acid ekubunjweni. Lemifino enomsoco ihambisana nokusetshenziswa okuhlukahlukeneyo: idliwa esisha, isobho, ifakwe, ivunwa ebusika. Sizokhuluma ngeyodwa yezindlela zokugaya imifino yasebusika, okuyi-pickling, namhlanje.
Iphi pepper engcono ukuthatha
Ukukhetha izithelo zokugaya, inothi ukuthi i-pepper e-marinade iyoba yinto encane kakhulu. Ngakho-ke, kunconywa ukuthi uthenge izithelo ngamadonga amakhulu amahle, ayenamanzi amaningi futhi angeke aqhube ngemuva. Zihlolisise umonakalo, izindawo ezibolile. Ukubukeka kokuhleleka kokulondolozwa kwekusasa kuthatha imifino yemibala ehlukene.
Uyazi? Ukukhokha kwamaRoma ngokuphela kokuhlaselwa umbuso, umholi we-Huns Attila nomholi we-Visigoths u-Alaric I kwakungu-pepper omnyama. Ababhabhadisi beqoqo le-truce bathola okungaphezulu kwethani lomkhiqizo.
Ukulungiselela amathini namabhodlela
Ngaphambi kokuqhubeka nenzalo, amathini namabhodlela kumele ahlolwe. Amathini akufanele abe ne-chips entanyeni, ama-lids kufanele abe nemigqa ebushelelezi kanye ne-rubber tight rubberket. Amabhange, ngaphezu kwalokho, kufanele ahlanzwe, mhlawumbe nge-soda.
Inzalo ingaba ngaphezu kwe-steam epanini elikhulu.ngokubeka umjikelezo okhethekile emaphethelweni awo ngemigodi yentamo yamathini noma usebenzise i-grill yehhavini.
Zijwayele ukuthi ungabilisa kanjani amathini emakhaya.
Abanye abesimame bafeza inqubo kuhhavini kagesi noma i-microwave. Esikhathini sokuqala, iziqukathi ezihlanziwe zifakwe enyunini ebandayo ngenhla phezulu, izembozo zibekiwe eduze kwazo. Emva kwemizuzu eyishumi nanhlanu uvula ihhavini ekushiseni kwe-+120 ° C.
Uma ubanda inkovu ye-microwave, ungakhohlwa ukuthululela amanzi ezansi ezitsheni, cishe u-1-1.5 cm, ngaphandle kwalokho uzoqhuma. Isikhathi esiphezulu se-microwave sinemizuzu emithathu emandleni ka-800-900 watts.
Uyazi? Ukukhiqizwa izitsha zokugaya, okwakhiwa uphawu olwenziwe nge-metal lock nge-rubber gasket, yasungulwa ngo-1895 ngu-entrepreneur uJohn Karl Vecch. Futhi le ndlela yasungulwa nguDkt. Rudolf Rempel, okuvela kuye uVecc ukuba athengise ilungelo lobunikazi.
Iresiphi elula futhi esheshayo
Esikhathini sokuvuna imifino kanye nama-saladi ebusika ekhishini umsebenzi omningi. Umama ngamunye ufuna iresiphi elula ukulungiselela futhi isikhathi esincane esidla. Sizochaza le ndlela ngezansi ngamazwana eningiliziwe.
Izithako ezidingekayo
Ukupheka kuzodinga:
- I-pepper yesiBulgaria - 3 kg;
- ama-peppercorns amnyama - 5-6;
- i-carnation (ifihlekile) - izingcezu ezingu-4-5;
- ushukela - 500 g;
- rock usawoti - 2.5 tbsp. l.;
- amanzi - 2.5 l;
- uviniga (2 tbsp. ngayinye imbiza yamanzi);
- amafutha yemifino (1 tbsp per jar ilitha).
Indlela yokupheka
Geza izithelo kahle ngaphambi kokupheka. Okulandelayo, lungisa ngokulandelana okulandelayo:
- Susa imbewu nesitshalo, uthathe iziqephu ezine noma eziyisithupha, kuye ngobukhulu.
- Sifake esitsheni esiqothileyo sigcwalise ngamanzi abilayo, ukuze singakwazi ukumboza, ukumboza bese ushiya imizuzu eyishumi nanhlanu.
- Ngesikhathi i-pepper ibanjwa, kuyadingeka ukuba ubilise ama-marinade: uthele amanzi epanini, ushukela, usawoti kanye nezinongo, ulethe ngamathumba.
- Uma i-marinade isilungile, faka i-pepper ezimbizeni ezihlanzekile, engeza uviniga namafutha bese uthele i-marinade eshisayo phezulu.
- Siphakamisa amathini ngamabhodlela bese siwashiya phansi ngaphansi kwengubo.
Seluleka ukuba ufunde ngezinye izindlela zokuvuna pepper ebusika.
Iresiphi ngeju
Mhlawumbe iresiphi ethandwayo kakhulu ye-pepper eqoshiwe - ngoju. Le ngxenye ekubunjweni kwe-marinade inikeza umkhiqizo iphunga elimnandi elimnandi, ngaphezu kwalokho, uju luyisilondolozi semvelo, esilondoloza umkhiqizo isikhathi eside.
Izithako ezidingekayo
Iresiphi ihlanganisa izingxenye ezilandelayo:
- ikhasi - 2 kg;
- amanzi - 1 l;
- amafutha yemifino - 100 ml;
- uju - 2 tbsp. l.;
- ushukela - 2 tbsp. l.;
- usawoti - 2 tbsp. l.;
- i-acetic acid - i-1 tsp;
- ama-peas amnyama - ama-pcs angu-5.
Indlela yokupheka
Ukupheka ngezigaba:
- Izithelo ezihlanzekile, eziqoshiwe kumele zigcotshwe ngamanzi abilayo. Beka ibhodlela lamanzi emlilweni, futhi uma lipheka, sinciphisa imifino.
- Okwamanje, thatha i-marinade. Faka ushukela, usawoti, uju namafutha yemifino ebhodweni ngamanzi, uhlanganise futhi usethe umlilo. Uma izibilisa zenzakalo, engeza isipuni se-asiksi angu-70 ye-acetic acid, cisha igesi.
- Ngaphansi kweziqukathi ezinyathelayo (ivolumu 500 ml) uphonsa i-peas peas. I-Blanch pepper elimnandi kuya esimweni sepolitiki enhle, bese uyibeka emathini, uzama ukuthobeka kahle. Thela i-marinade phezulu futhi uqoqe ama-lids.
Iresiphi yama-apula
Isitsha esidunwe nge-apula sine ukunambitheka okungavamile nokuningi. Kuyinto efiselekayo ukuba athathe izithelo ezinomsoco, isibonelo, i-Antonovka.
Izithako ezidingekayo
Imikhiqizo esiyidingayo:
- ikhasi - 1.5 kg;
- ama-apula - 1.5 kg;
- amanzi - 2 l;
- uviniga - wesithathu seglasi;
- ushukela - izinkomishi ezimbili.
Ukupheka ukuvuna ama-apula ebusika: ama-apula abomisiwe, abhakabisiwe, i-apple jam, "imizuzu emihlanu".
Indlela yokupheka
Imifino nezithelo kufanele zihlanzwe ngaphambilini, bese ukulandelana kwezinyathelo kufana nalokhu:
- Ukuze singalahli isikhathi, sibeka ama-marinade abilayo: faka ushukela noviniga epanini ngamanzi bese ushiya ukubilisa. Ngesikhathi sesiphekiwe, ake senze ukusika kwezimbangi.
- I-pepper kanye nama-apula uthathe izicucu ezincane, okungenani ubukhulu obufanayo.
- Izithako zilungele, ubilise i-marinade. Manje, ezingxenyeni ezithile, silahla ama-apula kanye nopelepele ngokuphendulela, cishe imizuzu emibili noma emithathu.
- Ngemva kwesikhathi sesiphelile, siwasusa epanini bese siwafaka ezimbizeni ezilungiselelwe: ungqimba wepelepele, ungqimba lwe-apula, njll.
- Thela iziqukathi ezigcwele nge-marinade ne-roll.
Kubalulekile! Uma ukucola, ama-apula amnyama kakhulu ukuvimbela lokhu, ufafaze ngejamu lemon noma ukuchitha isikhathi esincane kunesikhathi esithile.
Iresiphi yaseCaucasia
I-Caucasian cuisine idume izitsha zayo ezibabayo nezivundi, idla inqwaba yamahlathi. Ukugaya ubusika ngendlela yaseCaucasia futhi akuphelelanga ngaphandle kwamakhemikhali aqoshiwe kanye nenothi elibukhali.
Izithako ezidingekayo
Ngalesi sidlo silungiselela izithako ezilandelayo:
- I-pepper yesiBulgaria - 2 kg;
- pepper eshisayo - ama-2 ama-pcs;
- i-garlic - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi (imifino) - isiqephu;
- amafutha yemifino - 200 ml;
- ushukela - 3 tbsp. l.;
- usawoti - 1 tbsp. l.;
- amanzi - 400 ml;
- uviniga - 200 ml (9%);
- bell pepper ukunambitha.
Funda indlela yokukhipha ama-zucchini, amakhowe, amakhabe, ama-plums, utamatisi oluhlaza, i-gooseberries, utamatisi nama-karoti ebusika.
Indlela yokupheka
- Ukuqala, uhlanza imifino, ususe imbewu kanye neziqu.
- Bese ubeka ama-marinade ubilise: uthele amanzi, amafutha, uviniga epanini, ushukela, usawoti, i-peas 8-9 ye-pepper. Sifaka umlilo, sihlanganise izithako.
- Sika imifino zibe izingxenye ezine emanzini abilayo, ubilise imizuzu emihlanu, uvuselele ngezinye izikhathi. Yenza kangcono ezingxenyeni, ngokufanelana.
- Imifino esilungisiwe eyenziwe ngesitsha esihlukile ukuze ipholile kancane.
- Ngenkathi ingxenye eyinhloko ipholile, nquma ugarlikhi, nquma imifino bese uthatha izicucu i-pepper eshisayo. Faka ama-marinade, upheke imizuzu emithathu, uvuselele.
- Okulandelayo, engeza isisekelo sehlile, uhlanganise kahle bese upheka imizuzu emihlanu. Ku-dish njengoba umphumela waphenduka kakhulu, gxuma futhi ungavumeli ukugaya.
- Sifaka ingxube eqediwe emathini amalungiselelo, siyiqoqe.
Kubalulekile! Qinisekisa ukuvula noma yikuphi ukulondolozwa okwenziwe ngokulungele phansi bese ugoqa ingubo kuze kube yilapho epholile. Uma imbiza ihlilile, slayisha umunwe wakho entanyeni ngaphansi kwesiqubuko ukuze uqiniseke ukuthi uqinile.
Yini ongayisebenzisa etafuleni
Umkhiqizo oshayelwe umthamo ungasetshenziswa njengendlela yokudla okubandayo, ukuwasebenzisa izitsha eziyinhloko. Izingcezu zokudla okufakwe emanzini anosawoti ziyisithako esivame ukutholakala kwama-casseroles ahlukene, ukugqoka kanye namasiki, ama-saladi afudumele nowomakha, amaswidi asetshisayo nabanda.
Isitsha sihamba kahle namazambane, ama-side izitsha zokusanhlamvu, i-pasta. Kungasetshenziswa ukudoba, izinkukhu, imifino ebhakiwe.
Ekuphethweni: ungesabi ukuzama izinongo. Imifino ihamba kahle ngemifino: cilantro, basil, oregano, thyme. Ungakhetha ngokuzenzekelayo ukwengeza amaqabunga e-bay, anyanisi, izimpande ze-celery. Ukushaya izakhiwo ze-seasonings ezihlukahlukene, ungafinyelela ukunambitheka okuyingqayizivele, okucebile.
Ukupheka Komsebenzisi Womnethiwekhi
3 amalitha wejusi utamatisi 1 indebe ushukela okwe-3 wezipuni kasawoti nge-slide encane ebonakalayo 1/3 indebe kaviniga (9%) 0.5 indebe yamafutha we-sunflower
Konke lokhu ukupheka ngepanini enkulu.
I-pepper elimnandi ngemisila yokugeza, nquma ngemfoloko bese uphonsa ujusi obilisayo okuningi kuzosuswa. Bilisa amaminithi angu-15-20 bese uzama ngaso sonke isikhathi, le pepper akufanele ibe nzima kakhulu, futhi ithambe kakhulu, futhi. Phuma emathini, phakamisa, vula bese ugoqa.
