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Indlela yokulungisa i-tincture ye-plums kwi-vodka nokuthi iyasiza kanjani

Ikhambi elimangalisayo futhi isiphuzo esiphuzo esiphundu - i-plum tincture eyenziwe ngokwenza. Ikhefu elimnandi nelinamafutha linganciphisa ubusuku obusika obude, likhumbula ihlobo elishisayo. Futhi enye yezinzuzo zayo ukuthi akunzima ukwenza isiphuzo esinjalo.

Yini ewusizo we-plum tincture

Ungacabangi ukuthi i-tincture eyenziwe nge-vodka ne-plums isisiphuzo sokudakwa. Kulesi simo, utshwala luyisithombo esithatha zonke izinto eziwusizo ezivela ebusweni.

Uyazi? Emvelweni, akukho iplamu yasendle. Lesi siko sabonakala ngasekuqaleni kwenkathi yethu kusukela ekudlukeni kwamameva kanye nama-plums. Zombili lezi zitshalo zihlala kahle endaweni yazo engokwemvelo, kodwa hhayi iplamu.

Futhi akukhiphathi nje kuphela, kodwa ulondoloza futhi ulondoloze, ngoba utshwala luyisilondolozi sokuqala esingokwemvelo. Ngenxa yalesi sizathu, amavithamini namaminerali agcinwa kuwo isikhathi eside.

Ukwakhiwa kwe-tincture eyenziwe ngokwenziwe

Utshwala we-plum tincture liqukethe izinto ezinjalo:

  • amavithamini A, C, B noP;
  • i-pectin;
  • ama-tannins;
  • ama-acids e-organic;
  • ushukela;
  • ama-micro-and macronutrients (i-calcium (i-Ca), i-sodium (Na), i-phosphorus (P), insimbi (i-Fe), i-zinc (Zn)).

Uzoba nesithakazelo sokufunda kabanzi mayelana nokuhlukahluka nokuhlakulela izinhlobo ezinjalo ze-plums, njengokuthi: ukuzenzela, isiHungary, isiShayina, i-peach, i-durnos kanye ne-hybrid ye-plum-sharafuga.

Ukuba khona kwezakhi ezengeziwe kuncike kulokho okushiwo ukwedlulela. Kungase kube khona izinto ezisuka ekubunjweni, isibonelo, izinyanga, noma lezo ezakhiwe ngenxa yokuxhumana nabo.

Inzuzo yomkhiqizo

Ukudla ama-plums amasha kunomphumela omuhle empilweni jikelele, futhi kusiza ngezifo ezinjalo ngokukhethekile:

  • ukucindezeleka komzimba;
  • izinkinga zamathunjini ezinhlobonhlobo ezihlukahlukene;
  • isifo sesibindi;
  • izifo ezihambisana nemisipha;
  • izifo ezihlangene.
Ngaphezu kwalokho, le fetus isusa ngokuphumelelayo izinto ezilimazayo emzimbeni. Le ndawo isetshenzisiwe ekusizeni uma kunobuthi.

Kubalulekile! Abambalwa abadliwe kusukela ku-plums kusihlwa kuzoba nomphumela we-laxative. Ngendlela efanayo izenzo zokwehla. Njenge-laxative, lezi zindlela zingcono kakhulu kunezinye izidakamizwa zezimboni.

I-plum tincture, ngaphezu kwazo zonke izimfanelo ezingenhla, inomphumela wokwelapha ohlelweni lwezinhliziyo, izitho zombono namathambo amathambo.

Ukulimala nokuphikisana kwe-plum tincture

Kubalulekile ukukhawulela noma ukungasebenzisi tincture ezimweni ezinjalo:

  • isifo sesibindi;
  • ukwanda kwe-asidi;
  • isifo sohudo;
  • isifo sikashukela;
  • idiosyncrasy kanye ne-allergies.

Indlela yokupheka i-plum tincture ku-vodka: isinyathelo esilula ngesinyathelo iresiphi

Lungiselela isiphuzo semvelo esihle ekhaya akulula. Landela izincomo ezilula, futhi emavikini ambalwa uzothola imithi emangalisayo, okungeziwe, ungajabulisa izivakashi.

Yiziphi amapulazi afanele ukupheka

Ungenza isiphuzo emipunjini yanoma yiluphi uhlobo nombala. Kodwa kungcono ukuthatha izithelo zalezi zinhlobonhlobo: "Renklod", "isiHungary", "Mirabel." Okukhethwa kukho yi-plum yaseCanada noma i-Egg. Izithelo akufanele zibe ngaphezulu, zingcolile noma zibunjiwe. Udinga ukuvuthwa kokudayiswa kwempahla kanye nekhwalithi enhle.

Kusuka eplamu, ungadala izikhala ezihlukahlukene ezizohlinzeka ngamavithamini alahlekile. Siyancoma ukuthi sifunde ukuthi yini ephekwe kusukela iplamu ebusika, kufaka phakathi indlela ongayenza ngayo: ukukhamba, ukwenza i-jam, ukupheka i-compote, ukwenza i-plum iwayini uphinde wenze umlimi omuncu.

Uhlu lwesithako

Ukuze uthole iresiphi elula, sidinga:

  • iplamu - 2 kg;
  • i-vodka - 1 l.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

  • Akudingekile ukuthi ugeze ama-plums, uwomise (ukugwema ukuthungwa, ukusika nokuhlukaniswa nelitshe), uthele embizeni.
  • Thela isithelo se-vodka bese ufaka endaweni emnyama izinsuku ezingu-40-45, ngokuthatha kanye nokuthungatha imbiza ngezikhathi ezithile.
  • Ngemuva kwezinyanga eziyi-1.5, uhlunga bese uphululela ebhodleleni.

Ividiyo: indlela yokwenza i-plum liqueur ku-vodka

Tincture on iplamu: zokupheka

Ngezansi kukhona zokupheka ezimbalwa ezilula lapho ungalungisa khona okumnandi futhi, okubaluleke kakhulu, isiphuzo esinempilo ekhaya:

Iresiphi enhle

Izithako:

  • iplamu - 1.5 kg;
  • ushukela - 0.5 kg;
  • i-vodka - 0.5 l.

Uyazi? Isiphuzo esinamandla esiphundu se-plum juice sithandwa kakhulu eMpumalanga Yurophu. Ibizwa ngokuthi i-plum, ne-plum, ne-plum raki. E-Romania - palinka noma tsuik.

Inqubo yokupheka kanje:

  1. Geza iplamu, uyomise, futhi ngokucophelela, ukuze ungashiyi, yibeke ebhodleleni.
  2. Thela isithelo se-vodka bese ufaka endaweni emnyama izinsuku ezingu-45.
  3. Ngemuva kwezinyanga eziyi-1.5, i-tincture eholelekile idliwe, ishiya ibhodlela.
  4. Engeza ushukela noma isiraphu ezitshalweni ezisele ngemuva kokumnika (400 g ngalinye ngamakhilogremu angu-0.5 l), bese ushiya ezinye izinsuku ezingu-30.
  5. Ngemuva kwalokho, hlukana uhlanganise ne-tincture.

Isiphuzo sesilungele ukudliwa, kodwa kuyoba ngcono uma sifinyelela endaweni epholile izinyanga eziyisithupha.

Iresiphi eqinile

Uma ufuna ukuthola i-tincture eqinile, le recipe nguwe.

Izithako:

  • iplamu - 2 kg;
  • utshwala 96% - 0.2 l;
  • ushukela - 0.5 kg.
I-algorithm yesenzo kanje:

  1. Geza bese usomisa udoti. Susa amathambo, futhi usule inyama ehlanzekile, ukuze ususe ikhasi.
  2. Hlanganisa i-puree ngotshwala futhi ubeke endaweni emnyama, ngezikhathi ezithile ukudonsa nokuxuba.
  3. Ngemuva kwezinsuku ezingu-30, nciphisa isiphuzo bese uthela ebhodleleni.

Amathambo angasetshenziswa kamuva ukwenza uketshezi lwe-Amaretto-style.

Uyazi? Ngaphandle kwe-Yurophu EMpumalanga, lesi siphuzo sithole ukuthandwa ngenxa yezifiki ezingamaJuda. Iqiniso liwukuthi iziphuzo ezidakayo ezitholakala okusanhlamvu kwiPasach azizona ezingezansi, futhi i-brandy iplamu ihambisana namasiko enkolo.

I-Prune Recipe

Inketho enkulu - tincture on umlimi. Okokuqala udinga ukulungisa izithako ezilandelayo:

  • umlimi owodwa - 1 ingilazi;
  • utshwala 70% - ilitha elilodwa;
  • ushukela isiraphu - 0.5 izindebe.
Ngemuva kokuthi zonke izingxenye zilungele, ungaqhubeka ngqo ekulungiseleleni isiphuzo:

  1. Zonke izithako zixubene ku-2 l ingilazi yeglasi.
  2. Susa i-tincture ngezinsuku ezingu-15-20 endaweni emnyama, ngezikhathi ezithile zifinyelela futhi uzifake.
  3. Ngemuva kwesikhathi esibonisiwe, nciphisa isiphuzo bese uwuthululela emabhodleleni afanelekile.

I-Tincture umlimi otholile uyamukela:

  • ukujwayelekile ukwenza inqubo yokugaya;
  • ukujwayelekile ukwenza izinqubo ze-endocrine zomzimba;
  • ngemikhuhlane, izifo ezithathelwanayo zokuphefumula, izifo ezithathelwanayo.
Thatha (ukwelashwa) kathathu ngosuku, isigamu sehora ngaphambi kokudla, ne-isipuni esingu-1.

Imithetho Yokugcina Umkhiqizo

Uma wenza konke ngokufanele futhi ungasebenzisi imikhiqizo ephuza utshwala, umshuzo wakho ungase uhlale endaweni epholile (i-cellar, efrijini) okungenani iminyaka emibili.

Gcina endaweni emnyama, kude nezingane.

Kubalulekile! I-pectin ne-fiber, equkethe eziningi ezinamaplamu, zibopha ubuthi emathunjini futhi zizisuse emzimbeni. Ngendlela efanayo, lezi zithelo zigcina i-cholesterol.

Kanjani nokuthi yini okufanele uphuze i-plum tincture

Isiphuzo singokwalawo ama-liqueurs enamandla e-dessert. Kuncike kokuqukethwe ushukela, iziphuzo ezinjalo ziphuzile noma zihlanzekile ngesikhathi sokudla (ngaphandle kokushukela noma okuqukethwe okuphansi), noma emva kokudla, njengama-digestive, njenge-dessert.

Ngeke kube okungcono kakhulu ukuphatha abangani bakho abaqhwabile ngemuva kokuhamba ebusika ngesikhathi sokuphuza itiye kusihlwa, enezela ingilazi encane itiye.

Ungakhonza ku-ayisikhilimu noma ikhofi, noma iyiphi enye i-dessert enhle engayikufihla noma iphazamise ukunambitheka kwesiphuzo (amaqebelengwane, amaqebelengwane). Isiphuzo esiphundu sizokunika ukunambitheka okunambitheka ekunambithekeni kwama-cocktails amaningi, kuzohlanganiswa kahle ne-ukhilimu ophethwe. Ukungahambi kahle kuhamba kahle ngodada noma umdlalo. Futhi-ke, inguqulo ye-classic ishizi nesithelo.

Futhi funda indlela yokwenza i-tincture ku-vodka, i-moon noma u-alcohol kusuka ku: feijoa, i-currant emnyama, i-lilac, isobhoji kanye ne-apula.

Amazwi adumile omdabu wama-alchemist odumile nodokotela we-Renaissance Paracelsus kuthiwa: "Yonke into yimithi, futhi yonke inongo, kuphela ngobuningi." Esikhathini sethu, zifika kahle. Ulungiselele isiphuzo esimnandi sokuzenzela, kusuka ezingxenyeni ezilula, ezaziwayo. Futhi ukuthi ungayisebenzisa kanjani kuxhomeke kulokho okuzokuletha khona - ukuzuzisa noma ukulimala.

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