Ijubisi lokusajingijolo - ukwelashwa okuthandayo kubantwana nabantu abadala. Zigcwele ukubheka, zidla ishukela kancane ngeziphuzo ezishisayo, zisakaze ngesinkwa. Ilungiselelwe ukwelashwa kokushisa futhi ngaphandle kwayo. Zonke izakhiwo ezaziwa futhi eziwusizo zaleli fayela. Sifuna ukwabelana nawe ezinye zokupheka okumnandi futhi ezilula ngokwenza okusajingijolo ujamu.
Izinzuzo zezinhlobonhlobo zokudla okumnandi
Ijamu lokusajingijolo liye lazuza ukuthandwa ngenxa yokunambitheka kwayo, ukubukeka okukhangayo, umzamo wokupheka omncane, isikhathi sokugcina nokusebenza.
Uyazi? AmaGreki asendulo ayesebenzisa ama-raspberries kuphela ngezinhloso zokwelapha: enza isisombululo sokulunywa kwama-scorpion nezinyoka ezivela ezimbali zalo.Izinzuzo zobumnandi ngenxa yokwakhiwa kwayo. Iqukethe amavithamini (A, E, C, B1, B2, B9, PP), amaminerali (potassium, calcium, magnesium, sodium, phosphorus, iron). Akukho cishe amafutha, inani elincane lamaprotheni, ama-carbohydrate amaningi kanye ne-fiber yokudla.
Uma uhlanganisa izindawo eziwusizo ze-dessert okusajingijolo ohlwini olulodwa, luzobukeka kanje:
- i-diaphoretic;
- i-diuretic;
- i-antipyretic;
- i-tonic;
- i-immunomodulatory;
- imithi ebuhlungu;
- i-antimicrobial;
- antioxidant.
Njengoba okusajingijolo kunamakhemikhali e-antipyretic, i-sucker yi-silvery, i-barberry, i-Rhodiola rosea, i-meadowsweet, i-blackberry, i-viburnum, i-cornel, i-heather, i-sloes.
I-tea nge jamu lokusajingijolo iphakathi kwezidumi eziyishumi ezidume kakhulu, ezithandwayo, futhi ezibaluleke kakhulu, ugogo osebenza kahle ekwelapheni kwemikhuhlane. Ngefomu layo elifudumele, linikeza ekujuleni okukhulu. Kanye nomswakama, amagciwane kanye nezinye izidakamizwa ezilimazayo ezivusa lesi sifo zisuswa emzimbeni. Ngenxa yalokho, izinga lokushisa lomuntu liyehla, futhi uyabuyela ngokushesha.
Ngakho-ke, uma kwenzeka ukuphefumula kwamagciwane okuphefumula, umkhuhlane, ukushisa nokukhwabanisa, enye yezindlela ezingcono kakhulu zokuthuthukisa isimo sesiguli ukuphuza itiye ngejubisi lokusajingijolo elenziwe nge-spoonful enkulu ye-dessert ehlanjululwe ngo-300 ml wamanzi ashisayo. Hakudingekile ukusebenzisa isiphuzo esinjalo - ngaphezu kwama-1.5 amalitha ngosuku akuyona into enhle.
I-Linden, i-clover, i-willow, i-periwinkle, i-clove, anyanisi e-Indian izokusiza ukuba ususe ikhanda.
Amakhono abuye abizwe nge-raspberry dessert:
- mncane igazi;
- ngcono i-peristalsis;
- kunomphumela omuhle emaphethelweni emathunjini;
- ukukhulula ikhanda;
- ukunciphisa ukuguga kwamaseli nesikhumba.
Kubalulekile! Akudingekile ukuba unike lokhu ubumnandi kubantwana kuze kube yiminyaka emithathu ubudala, ukuyisebenzisa kwabesifazane abakhulelwe ku-trimester yokugcina nakwabesifazane ngesikhathi se-lactation. Ukusajingijolo yi-allergen enamandla kunazo zonke, ngakho-ke, kungabangela ukuthuthukiswa kwemizwa ehlukahlukene yezinhlobo ezihlukahlukene.
Ukulungiselela okusajingijolo
Ukulungisa isidlo esinempilo, okokuqala kudingeka ulungise izinto zokwakheka. Amajikijolo kufanele avuthiwe, kodwa angabi ngaphezulu. Uma waziqoqa kusuka kusayithi lakho, awukwazi ukuwageza. Uma izithelo zithengwa, khona-ke kuzodingeka zihlungwe - zisuse i-spoiled, zikhulile, ziqede izitshalo kanye nama-sepals, ugeze futhi ume. Udinga ukugeza ku-colander, ukuwufaka emgodini ngamanzi.
Uma kungazelelwe uqaphele ukuthi amajikijolo anomunwe we-beetle, umkhiqizo ungagcinwa ngokuwufaka imizuzu engu-10 ilitha lamanzi ngokufaka u-10 g usawoti. Ngemuva kokwelashwa okunjalo nokukhipha izimpungushe ezivela emanzini, ama-raspberries kufanele ahlanzwe e-colander ngamanzi ahlanzekile. Ngaphansi kokugijima akufanelekile ukwenza, ngoba i-jet ingalimaza iberry. I-colander ifakwa izikhathi eziningana kwisitsha esikhulu ngamanzi, futhi wonke amajikijolo kufanele afakwe ngaphakathi.
Siyancoma ukuthi ujwayele ukupheka kokwenza i-mandarin, i-blackthorn, i-lingonberry, i-hawthorn, i-ugqumugqumu, ithanga, i-pear, i-cherry emhlophe emhlophe, i-quince, i-Manchurian, i-currant ebomvu ne-black currant jams.
Ibhodlela elihle kakhulu lokupheka i-jam liyoba isitsha sensimbi esingenasici. Uma engekho enamelware enjalo. Iziqukathi ze-Copper ne-aluminium azikwazi ukusetshenziswa.
Ijubane elijolojolo eliqinile
Ngakho, ungaqala ukupheka ujamu. Ukuze uqale, wazi kangcono ne-classic recipe jam obukhulu. Kudingekile ukuqala ukupheka kusihlwa, ukuze i-dessert ingeniswe ngobusuku bonke, i-berry igwetshwe ushukela futhi inika ujusi amaningi. Ukwelashwa okunjalo kungagcinwa iminyaka emibili.
Izithako
Ukulungiselela uzodinga:
- raspberries fresh - 1 kg;
- ushukela - 1 kg.
Indlela yokupheka
I-dessert ngokusho iresiphi ye-classic ilungiselelwe kanje:
- Beka amajikijolo alungisiwe endishini.
- Engeza ushukela.
- Izithako mix.
- Shiya amahora angu-12 - yiyona inqubo eyenza ukujula kube mkhulu.
- Ekuseni faka isitsha nge raspberries emlilweni omncane.
- Hlanganisa ngezikhathi ezithile, ulethe ngamathumba.
- Ngemuva kokupheka abilayo imizuzu engu-7-10. Lapho upheka, susa njalo isikhunta.
- Vala ukushisa bese uvumela amaswidi apholile.
- Geza izimbiza namabhodlela nge-soda bese ubhiya in cooker kancane, kuhhavini, noma ngaphezulu umusi.
- Ngemuva kokupholisa, faka i-jam emlilweni bese ubilisa.
- Ngaphandle kokupholisa, yifaka emabhange.
- Roll up the cover.
- Amabhange aphenduke phansi futhi aphuze.
Ividiyo: kanjani ukupheka okujingijolojolo jam.
Ijamu leminithi emihlanu
Lapho upheka okusajingijolo-i-dessert emaminithi amahlanu, amajikijolo athola ukwelashwa okuncane okusho ukushisa, okusho ukuthi balondoloza kakhulu izakhi ze-vitamin-mineral complex.
Uyazi? ERussia, kwakukhona isiphuzo "cracker", esakhiwa kusuka okusajingijolo kanye cranberry amajikijolo.
Le jamu kufanele igcinwe ekamelweni elincane elimnyama elinomswakama ophansi. Ungayisebenzisa konyaka owodwa.
Izithako
Inani lezithako ze "imizuzu emihlanu" lizodinga okufana naloku iresiphi yangaphambilini:
- raspberries fresh - 1 kg;
- ushukela granulated - 1 kg.
Funda futhi ukuthi ungenza kanjani i-jam emizuzu emihlanu yesobhoji zasendle kanye ne-currant emnyama
Indlela yokupheka
Imfundo yesinyathelo-nge-sinyathelo yokwenza imizuzu emihlanu yokusajingijolo ibonakala kanje:
- Vala amajikijolo esitsheni esikhulu lapho i-jam izobilisa khona.
- Ukuwachoboza nge-crush eyomile noma ugaye nge-blender.
- Gwema ama-raspberries afakwe ushukela.
- Gcoba nge-spoon enkuni.
- Beka ukushisa okuphakathi bese ubilise.
- Bilisa imizuzu emihlanu. Lapho upheka, susa isikhutha.
- Susa ekushiseni imizuzu engu-15.
- Faka inzalo izimbiza uphinde ubilise phezu kwesembozo.
- Sakaza umkhiqizo ebhange.
- Roll up the cover.
Ividiyo: Amaminithi ayisihlanu okusajingijolo
Jamu ngaphandle kokupheka
IJam ngaphandle kokwelashwa okushisa, noma elungiselelwe indlela yokupheka "okubandayo", iyakwazi ukuthola ukuthandwa phakathi kwabamakhosikazi ngenxa yokulula ukupheka, ukulondolozwa kwenani elikhulu lempahla eyigugu futhi, yebo, ukunambitheka okukhulu kakhulu futhi iphunga elimnandi.
Sikukwazisa ukuba uzijwayele iresiphi yokwenza iwayini nama-raspberry liqueurs.
IJam ephekwe ngaphandle kokubilisa ibhekwa njengendlela yokwelapha ephumelela kakhulu emakhazeni. - Amajikijolo amasha aphethwe ushukela noma i-fructose. Kulesi sitsha kuqukethe inombolo enkulu kunazo zonke izakhi ezibalulekile. Ngemuva kokwelashwa kokushisa, amaphesenti amakhulu kunazo zonke azithinteka.
Umkhiqizo oqediwe kufanele ugcinwe esiqandisini noma efrijini. Ukuphila komlofu we-dessert kufikela entwasahlobo yonyaka ozayo.
Izithako
Le recipe izodinga:
- raspberries fresh - 1 kg;
- ushukela granulated - 1-1.5 kg.
Funda ukuthi ungalungiselela kanjani i-cherries yasebusika yama-cherry, ijusi elivela emvinini, i-jelly kusuka ku-currants obomvu, i-currants, ubhontshisi ku-tomato sauce, i-horseradish ne-beet, utamatisi, u-squash, i-mint kanye ne-watermelon.
Indlela yokupheka
Ukuze upheke ama-raspberries, umhlabathi noshukela, kufanele:
- Thela ushukela ezitsheni ezilungiselelwe uhlanganise.
- Bese ushiya ipulasitiki noma i-silicone.
- Shiya amahora amane kuya kwamahlanu ukuze ushukela uqedwe ngokuphelele. Vala izitsha nge gauze ukuvimbela izinambuzane noma izidumbu ukungena kulo mkhiqizo.
- Ama-raspberries ngezikhathi ezithile azodinga ukuxuba.
- Thela emabhange anomile anamanzi.
- Vala ngamabhodlela omile.
Ividiyo: kanjani ukupheka jamu okusajingijolo ngaphandle kokupheka
Yini ongayisebenzisa etafuleni
Ijamujisi ejamujamu yakhonza nama-pancake, ama-cheesecake, ama-pancake, i-ayisikhilimu. Isakazeka esiqwini sesinkwa. Benza ukufaka ama-pie, amapayi, ukuhlobisa amaqebelengwane. Ibuye isetshenziswa nje ngeziphuzo ezishisayo.
Kubalulekile! Ngaphambi kokuba uqale ukudla ujamu, kudingeka uhlole ukuthi awunayo imidwebo yokuvutshelwa kanye nokubeka isikhala. I-dessert ene-fermented and moldy ayinqatshelwe ukusebenzisa. Umkhiqizo olahlekile ungasetshenziselwa kuphela ukunqoba.
Sithemba ukuthi, phakathi kwezincomo zethu, uzokwazi ukuthola iresiphi efanele futhi ulungiselele i-dessert enomnandi futhi enempilo eyokuvumela ukuba uhlangabezane nenkathi yezifo ezibandayo ezihlomile ngokugcwele.
Impendulo evela kubasebenzisi benethiwekhi:
1 kg of okusajingijolo
1.2-1.5 kg ushukela
1 ingilazi yamanzi
Wagcoba ama-raspberries ngoshukela, besebenzisa ingxenye yeshukela ehlose ukujamu, futhi uwabeka endaweni ebandayo amahora angu-6-8. Bese uhlukanisa amajikijolo kusuka ku juice ekhishwe, engeza ushukela osele kuze kube sekugcineni nokushisa ukuze ubilise, ukuze uqedwe ngokuphelele. Khulisa isiraphu kancane, faka amajikijolo kulo bese upheka imizuzu engu-15. Uma ubilisa kakhulu u-foam kuyaphuma. Kubalulekile ukukususa nge spoon slotted noma spoon, ukuqoqa ngokucophelela maphakathi isikhumba in motion esindayo. Ngemuva kokupheka, kunconywa ukupholisa ukujamu ngokushesha ngangokunokwenzeka ukuze kugcinwe umbala wayo. Ngalesi sizathu, isitsha samanzi singasetshenziswa emanzini abandayo noma senziwe ngeqhwa. Ngemuva kokupholisa ukujamu okuhlanganisiwe ngokuphelele ezimbizeni ezilungiselelwe.
Manje mayelana nesikhathi sokupheka kanye nokuhlolwa kokulungela. Ngokuyinhloko ngipheka njengoba ngithi ngaphambi kokuthi "imizuzu emihlanu", i-jam esheshayo. Kusukela ngesikhathi sokubilisa, ukupheka okugcwele, ujamu kuphekwe imizuzu engaba ngu-5. Kodwa ngithanda "imvubelo endala" nokulungela ukuhlola "ukwehla ngokudonsa". Ukuhlambalaza lonke i-jam ye-jam ehamba phezu kwe-ceramics. Ihlayizi akufanele lisakaze. Yeka indlela epholile ngayo, cishe imizuzwana engu-10, ukuzungeza kancane futhi uma ukudonsa kungagudluli, khona-ke i-jam isilungile. Kodwa-ke, ukugcina isikhathi eside ngaphandle kwesiqandisisi, ngiyilisa isikhathi eside, kuze kube yilapho i-caramelization ushukela. Kulolu cala, ukwehla akufanele kuvele ngokushesha kwendiza encane. Kwangathi ungathatha ukuma kwe-drop, musa ukukhipha.
Thela i-jam ngokushesha ngemva kokupheka, ushisayo. Ukuthululela umgodi embizeni, nje ukuwahlanza ngaphakathi ngaphakathi ngengxenye yokuqala yejamu nokuthululela ingxenye yonke embizeni evuthayo yembiza. "Emaminithini amahlanu" phezulu uthele ama-1 - 2 amathisipuni ushukela. izikhumba zivame ukukhishwa, kodwa emgqeni webhokisi ligoqwe izikhathi ezine isikhwama sokudla kwe-polyethylene. Ithuthukisa ubuchopho futhi ivumela ukuthi ingafaki isembozo bese iwasebenzisa ngokuphindaphindiwe. On the sand jam ebilisiwe asikwazi uthele. Ushukela we-Caramelized is a preservative esihle kakhulu.
Sithatha izibuko ezingu-11 zamajikijolo, izibuko eziyi-12 zoshukela granulated, ingilazi yamanzi. Kungaba yinoma yiziphi izinyathelo, ngibonisa ukulingana okudingekayo. Nakuba i-pan. Ngakho-ke, sibeka i-HALF, izindebe ezingu-6 zesihlabathi kanye nengilazi yamanzi emlilweni, ubilise isiraphu, bese uthele amajikijolo lapho, noma yini, ngenza ngisho nama-plums, asebenza kahle). Pheka isikhathi eside, cishe imizuzu engu-10-15. Bese ususe esitokisini somlilo ngejamu, ulale lapho ingxenye yesibili yeshukela bese uqhubezela kuze kuphele.
Qaphela, asibekeli umlilo! Ngakho chaza! Uma wonke ushukela usuhlakazekile, sithatha izimbiza ezilungiselelwe ngaphambili, okungcono ukusuka ku-350-650 ml, bese uthela i-jam, futhi ugoqa emabhodleleni aphathwayo. Siyibeka esihlalweni kuze kube ngakusasa ekuseni, bese uyijika phansi, ubone ukuthi konke kuhamba kahle kangakanani ezindongeni. Futhi kuyoba khona ukuhambisana kokugaya.
