Ama-apula

Indlela yokwenza i-aple tincture ku-vodka (ngotshwala)

Wonke umuntu uzwile ngezinzuzo ezingenakunqotshwa ze-apula emzimbeni womuntu, okungeke kuthiwa ngokuphuza utshwala obuqinile. Nakuba iningi lezinkinga ezilenga phezu kwakhe lixhunywe ngokuhlukunyezwa ngobuningi kanye nekhwalithi, noma kunjalo, idumela elibi kotshwala linamandla phezu kwamagama anomusa ngaye. Kodwa uma uhlanganisa ama-apula ngotshwala e-aple tincture ye-vodka, khona-ke sithola isiphuzo esikhulu emkhatsini wokukhipha, okwakuthola zonke izimfanelo ezinhle kakhulu zama-apula kanye nokuhle, okwamanje kusekhona utshwala. Akumangalisi ukuthi i-apple tincture iyathandwa phakathi kwezizwe ezahlukahlukene iminyaka engaphezu kwekhulu.

Izakhiwo eziwusizo ze-tincture

Cishe zonke izakhi eziwusizo empilweni yabantu, ezithinta ama-apula, ziphenduke zibe yi-tincture. Futhi lezizinto ezibalulekile, empeleni, kakhulu.

Sikukwazisa ukuthi ufunde indlela yokugcina kahle ama-apula nokuthi ungabalungiselela kanjani ebusika.

Isibonelo, ema-apula kunezinhlobo ezingu-11 zamavithamini, nama-macro-nutrient angu-28, phakathi kwawo lapho ubukhona bensimbi ne-potassium buvelele kakhulu. Futhi kulesi sithelo kukhona ama-pectin amaningi, ama-acids amaningi agcwele futhi angasetshenzisiwe, ama-monosaccharides, ama-tanins, ama-fiber, ama-malic, ama-tartaric nama-citric acids. Konke lo mcebo, ukuphenduka isiphuzo, kubonakala ku:

  • ukuqinisa amandla okuzivikela;
  • ukujwayelekile kokugaya;
  • ukwehlisa i-cholesterol;
  • ngcono umsebenzi we-muscle wenhliziyo;
  • Ukusebenza kahle kwesimiso sezinzwa;
  • ukujwayeleka kwezinqubo zokuxilonga;
  • ukuqinisa izindonga zemithambo yegazi;
  • ukususwa kwe-toxin, izinsimbi ezisindayo nama-slags emzimbeni;
  • ukuthuthukisa ukudla;
  • anti-anemia;
  • ukuvuselelwa komzimba;
  • ukulahlekelwa isisindo.
Izinzuzo zomzimba zihlangene ku-aple tincture ngenjabulo yomphefumulo ngenxa yokunambitheka okucashile kanye nezakhiwo zokuthuthukisa umoya. Lesi siphuzo sisebenza futhi ekhishini, sithathe ngokuphumelelayo i-apula cider uviniga.

Uyazi? Umuthi we-Apple uthathwa njengomuthi wokuqala otshalwa: abantu baye bajabulela izithelo zawo iminyaka engaphezu kweziyi-8 000.

Indlela yokukhetha ama-apula

Ukuze ulungiselele i-aple enhle yokwenza i-tincture, kudingeka ukhethe ama-apula amahle nokuphuza utshwala. Ngokuqondene nama-apula, Ngokuvamile zonke izinhlobo zifanele ukwenza isiphuzo, uma izithelo zingenakho ukubola, ukulimala nezimpethu.

Ukukhetha okuhlukahlukene

Yize noma yiziphi izithelo ezivuthiwe nezempilo ezifanele ukwenza izithako ngandlela-thile, kunezinhlobo eziningi ezisetshenziselwa ukuphuza. Lezi zivame ukuhlukahluka. Okuthandwa kakhulu phakathi kwabo kukhona "Ukuthululwa Okumhlophe", "Antonovka", "Pepin", "Grushevka", "i-Saffron", "i-Ranet" ne "Calvil". Ukugcwaliswa kweGrey White

Ukubonakala kwesithelo

Kukholelwa ukuthi ukulungiselela isiphuzo okukhethwa kakhulu yi-apula enesikhumba esibomvu. Kodwa-ke, ochwepheshe bathi umbala wesithelo awuwuthinti izinga le-tincture futhi kuphela ukubonakaliswa kwezizwe zomuntu siqu zalokhu noma lowo muntu.

Kodwa lidlala indima ebalulekile kakhulu. Futhi kuhlotshaniswa ngokuqondile nama-apula anzima ezinhlobonhlobo zekwephuzile. Izithelo zasehlobo azizona ezinomnandi kangangokuthi, zithinta ikhwalithi yesiphuzo. Kodwa ubumnandi besithelo akuyona into eqondile, ngokuphambene nalokho, ngokusho kochwepheshe, izinhlobo ezimuncu zingenza umkhiqizo ube nokuhamba okuvela emlonyeni.

Indlela yokwenza i-tincture yama-apula

Enye yezokupheka ezithandwayo tincture okuthiwa "Apple".

Hlola iresiphi yokwenza i-apple i-aple mionshine ekhaya.

Izithako ezidingekayo

Ukulungisa lesi siphuzo, udinga:

  • i-apula ikhasi - amagremu angu-100;
  • i-vodka - 0.5 amalitha;
  • umquba omisiwe - 2 amagremu;
  • omisiwe ilamula lemon - 2 amagremu;
  • ushukela granulated - 1 ithisipuni;
  • i-ginger eyomile - 0.5 tsp.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

  1. Ngezithelo ezihlanjululwe kahle, unqume u-rind ubeke emgodini weglasi nge-mint eyomile ne-lemon balm.
  2. Kumele futhi uthele uhhafu wamitha ka-vodka, emva kwalokho imbiza kufanele ivalwe ngokuqinile ngesembozo futhi ifakwe endaweni emnyama amasonto amabili.
  3. Khona-ke i-tincture ephumela kudingeke ihlungwe futhi yengeze isipuni seshukela nesigamu sesipuni segayipi.
  4. Isiphuzo kufanele simi endaweni emnyama izinsuku ezimbalwa kuze ushukela uqedwe ngokuphelele.
  5. Manje i-tincture ilungele ukusebenzisa. Unomuncu omnene, ukunambitheka kanye nokunambitheka okujulile.
Uyazi? Umthamo we-apula ngayinye ngehora ngalinye unomoya, ngakho-ke lezi zithelo azigcini emanzini.

Ividiyo: Indlela yokwenza i-aple tincture

Ezinye zokupheka

Ngomlando omude, lo mkhiqizo uqokelele izindlela eziningi zokupheka. Phakathi kwazo - iziphuzo ezinamandla kubantu nabanqande - abesifazane, abaphekwe ngokusuka ku-apula noma ikhasi labo, kanye nokwengezwa kweminye imikhiqizo ehlukahlukene. Amaphikishi angase ahluke nohlobo lwotshwala, oluvame ukumelelwa i-vodka, i-good moon, i-brandy noma i-bourbon.

I-tincture eqinile yamadoda

Ukulungisa lesi siphuzo sesilisa, udinga izithako ezilandelayo:

  • ama-apula - 1 kilogram;
  • i-vodka - ilitha eli-1;
  • i-vanillin - 3 amagremu;
  • I-cinnamon ingxenye yenduku.

Ukulungiselela i-tincture ngakho:

  1. Izithelo ezihlanzekile kufanele zilahle konke okweqile ngendlela yesisekelo, imbewu kanye nezingxenye ezimele, bese uthatha izingcezu ezincane.
  2. Lezi tincetu, kanye ne-vanilla nesinamoni, kufanele zifakwe esitsheni seglasi bese zithengiselwa ku-vodka, emva kwalokho isitsha kumele senziwe uphawu oluqinile futhi sishiye endaweni emnyama futhi efudumele izinsuku eziyishumi.
  3. Ngemva kokuhlunga nge-cheesecloth, umkhiqizo ulungele ukusetshenziswa.

Iresiphi ngamaqabunga ama-black currant

Kule tincture ye-apula ngokufaka amaqabunga ama-black currant, ungasebenzisa i-vodka, utshwala kanye nekhwalithi enhle yekhwalithi.

Funda ukuthi uyomisa kanjani, ugcine nokuthi yini ukusetshenziswa kwamaqabunga e-currant.

Ukwenza kufanele udinga:

  • ama-apula - 1 kilogram;
  • i-vodka, utshwala noma i-moon - 1.5 amalitha;
  • uju noma ushukela granulated - 3 wezipuni;
  • amaqabunga ama-black currant - izingcezu ezingu-20.
Inqubo Yokulungiselela:
  1. Izithelo ezihlanzekile kufanele zikhululwe kusukela emgodleni bese zigawulwa zibe yizicucu ezincane, okumele zifakwe emgodini weglasi elingama-litre amathathu namaqabunga e-currant noju.
  2. Konke lokhu kumele kuthunyelwe ngotshwala. Ngemuva kwalokho, udinga ukuvala imbiza nge-lid bese uyibeka endaweni emnyama nepholile inyanga nengxenye.
  3. Ngemuva kwalesi sikhathi, isiphuzo kumele sitshalwe nge-gauze futhi sivumele ukuba sivelele esinye isonto.
Kubalulekile! Ngemuva kokuhlunga, noma yiluphi uhlobo lwe-aple tincture kufanele lunikezwe okungenani ngesonto ukuze liqhubeke. Ithuthukisa ukunambitheka kwesiphuzo kanye nephunga layo.

I-tincture yama-apula omisiwe

Thola ukuthi yimaphi ama-apula ayomile womzimba.
Uphikelela ku-vodka noma ngamaphesenti angu-50 utshwala.

Ihlanganisa:

  • ama-apula omisiwe - izibuko ezimbili;
  • Amaphesenti angu-50 utshwala noma i-vodka - 0.5 amalitha;
  • i-ginger ngesimo sesitshalo esikhishiwe - izipuni ezimbili;
  • omisiwe - isipuni ezimbili;
  • uju - 2 tsp.

Ama-apula abomile anezimpande ze-ginger nezithelo zomisiwe kufanele zifakwe kwisitsha sebheyi, esabe senezelwa utshwala.

Zijwayele ngezinzuzo kanye nokusetshenziswa kwezinhlobo ezahlukene zobusi.

Ngemva kwalokhu, imbiza evalwe ngokuqinile kufanele ishiywe ukunika cishe izinyanga ezimbili, bese ukukhipha kufanele kuhlungiwe futhi, kwengeze uju kuwo, iphinde ithumele ukunika amasonto ambalwa ukupholisa.

Isitoreji esifanele sesiphuzo

Isiphuzo ku-vodka nezinye iziphuzo ezidakayo ezinamandla zigcinwa ekupholiseni nasebumnyameni kuze kuphele iminyaka eyodwa nengxenye ngaphandle kokulahlekelwa ukunambitheka nezimfanelo ezinempilo.

Ukukhonza etafuleni: yini nokuthi ungayiphuza kanjani i-tincture

I-Apple tincture inikezwa etafuleni noma ku-carafe noma ebhodleleni futhi ihlanganisa ngokugcwele cishe zonke izinhlobo zezitsha, kusuka ekudleni kuya ku-dessert. It isetshenziswa kokubili ngendlela ehlanzekile futhi njengengxenye ebalulekile cocktails, lapho unikeza iphunga kanye ukunambitheka elicwengile. Kodwa, naphezu kwezimfanelo zayo ezingenakuphikwa, i-tincture isalokhu isiphuzo esinamandla, futhi ngakho-ke kuvinjelwe ukusebenzisa izingane, abesifazane abakhulelwe kanye nabantu abanezinkinga zokudakwa ngokweqile, izidakamizwa zesilonda kanye nezifo ezifanayo.

Kubalulekile! Njengokunye kweziphuzo ezinamandla ezidakayo, nge-aple tincture, kudingekile ukuqapha okufanayo: kufanele kusetshenziswe ngezilinganiso ezilinganiselwe kakhulu, kungabikho icala elidlula umthamo wokudla utshwala obulungiswa ngemithi.
Isiphuzo, sivivinywa yizizukulwane eziningi zabantu emhlabeni wonke, sithandwa nakakhulu namuhla. Ngokumelene nokuphuza utshwala olunikezwa ngosomabhizinisi namuhla, i-aple tincture iphuma ngaphandle kokunambitheka kwayo, iphunga eliyingqayizivele, izinzuzo zezempilo, kalula ukukhiqizwa kanye nentengo ephansi.