Ama-lingonberries awawona amajikijolo athandwa kakhulu, njengezithelo zama-raspberries noma ezinye izitshalo ze-dacha, kodwa ngesikhathi esifanayo inezakhiwo eziningi eziwusizo, ngenxa yokuthi i-jam kusuka kuyo iye yathandwa kakhulu namuhla. Ake sibheke ezinye zezinto ezithakazelisayo kakhulu futhi ngesikhathi esifanayo zokupheka ezilula zokulondoloza izithelo ze-lingonberry.
Mayelana nezinzuzo zama-lingonberries
Isikhathi eside eside i-lingonberry yakhula ensimini yethu njengesitshalo sasendle, kodwa ngemva kokufunda ngezindawo zayo ezizuzisayo, abantu baqala ukuyihlakulela njengesiko. 
Ngakho, imiphumela emihle yokusetshenziswa kwaleli berry kufanele ihlanganise:
- ukuqinisa imisebenzi yokuzivikela yomzimba;
- ukuvimbela isifo senhliziyo kanye ne-prostatitis;
- imiphumela emihle ezingxenyeni zesistimu ye-urogenital;
- ukusheshisa kwesikhathi sokuvuselelwa ngemuva kokuzalwa kwengane;
- ukujwayelekile komgudu wamathumbu;
- ukwelashwa ngempumelelo kwe-rheumatism ne-gout;
- ukululama wonke umzimba (ikakhulukazi, izipikili eziqinisayo, izinwele kanye nokuqeda izifo ze-dermatological);
- ukuphulukiswa okulimala ngokushesha;
- ukulwa okuphumelelayo nezimpethu.
Thola ukuthi yiziphi izinzuzo kanye nokulimala kwama-lingonberries.Ngaphezu kwalokho, ukusebenzisa njalo amajikijolo kanye nesiraphu yabo kungathuthukisa umbono, futhi ukuphuza okwezinye izikhathi itiye akugcini nje ukucima ukoma, kodwa futhi kunciphisa izinga lokushisa komzimba ezinkingeni ezibangelwa amagciwane.
Uyazi? Naphezu kokuthi okokuqala ukulima kwama-lingonberries eRussia kwazama ukusebenza ngekhulu le-18, impumelelo yangempela kule ndaba yafika kuphela engxenyeni yesibili yekhulu lokugcina.
Ukulungiselela kwangaphambi kwamajikijolo
Ukuze ujabulele ngokugcwele ukunambitheka kanye nezinzuzo ze-lingonberry amajikijolo, kuzodingeka baqale ukuqala. Lokhu kungenziwa ngezindlela ezimbili: ukuthenga emakethe noma ukuyihlanganisela yona, kepha kulokhu nangakolunye uhlangothi inqubo eqhubekayo yokulungiswa kokuqala kokusetshenziswa kobujamo izoba okufanayo:
- wonke amajikijolo adinga ukuthululela ungqimba omncane emgqeni bese uhlola ngokucophelela;
- amaqabunga, amahlumela noma izithelo ezifuthiwe (azobe ezithambile) kumele zisuswe;
- Izibonelo ezinhle ezikhethiwe zithelelwa esitsheni samanzi futhi zigeze kahle;
- Beka ama-lingonberries ngesihlungo bese uvumela amanzi ukuba asuse.
Manje unesithako esiyinhloko ezandleni zakho ukuze uqhubeke nokudala i-jam ngokusho kokukodwa kokupheka okulandelayo.I-classic version ye-jam
Namuhla ungathola izindlela eziningi ezahlukene zokupheka nge-lingonberry jam, ngayinye yazo iyoba kuhle ngendlela yayo. Sizoqala ukubuyekezwa kwezinketho ezikhona kusuka endleleni yokudala yokudala okuhlwabusayo, futhi okubaluleke kakhulu, ukulungiselela okuwusizo kulawa majikijolo.
Izithako
- Lingonberry - 970 g.
- I-Sugar - 1280
- Amanzi - 210 ml.
Iresiphi yokupheka
- Ukukhetha inani eliphelele kuphela, hhayi lingonberries elibukeke futhi elibukeka kahle, kudingeka lihlanzwe njengoba kuchaziwe ngenhla.
- Lapho nje izithelo zimile, zidluliselwa esitsheni esijulile futhi zigcwele amanzi ashisayo abilisiwe (i-liquid kufanele ihlanganise amajikijolo ngokuphelele).
- Ngemuva kwemizuzu embalwa, amanzi aphelile, futhi i-lingonberry ngokwayo isethelwe eceleni isikhathi sokuba yisikhathi: yisikhathi sokulungisa isiraphu.
- Ukuze wenze lokhu, thatha i-pan ohlela ukuyidla, uthele amanzi amanzi kuwo (210 ml nge-970 g we-lingonberries) futhi ulethe ngamathumba.
- Khona-ke, kumakhemikhali abilayo, udinga ukuthulula ushukela bese ubilisa kancane kuze kube yilapho umkhiqizo omnandi uhlakazeka ngokuphelele. Uma nje lokhu kwenzeka - ama-lingonberries alele.
- Amajikijolo abilisiwe ekushiseni okuphansi emaminithini ambalwa emva kokubilisa, bese ephikelela amahora angu-7-10.
- Ngemuva kwesikhathi esibekiwe, ukupheka kwe-jam kuyaqhubeka, ukubeka ingxube eminye imizuzu engu-20 emlilweni. Ijamu eliqediwe lingathululelwa emanzini futhi livaliwe nge-capron lids, ukuba lifakwe esiqandisini esikhathini esizayo, noma lingasetshenziswa ngendlela evamile futhi ithunyelwe kwisitoreji ku-pantry.
Akukho ukupheka
Naphezu kweqiniso lokuthi inqwaba yezokupheka kokwenza i-jam ihlanganisa amajikijolo okupheka, kunezinketho zokugwema lesi sigaba. Isibonelo, ungamane ugaye izithelo ngoshukela, uzigcobe noma uzifake, kodwa noma ngabe ukhetha, umphumela usawumkhiqizo omuhle futhi onempilo. Cabangela enye yezindlela zokupheka zokupheka ngaphandle kokupheka.
Izithako
- Lingonberry - 2 kg.
- Ushukela - 0.5-2 kg (kuye ngokuthi uthanda amalungiselelo amnandi kakhulu noma amuncu).
Iresiphi yokupheka
Okokuqala, ama-cranberries kudingeka athathwe futhi ahlanza kahle, avumela amanzi ukuba anqande (ungamisa umkhiqizo ngendwangu noma kwesikhumba esithinta amanzi). 
Khona-ke izinto ezihlanzekile ezihlanzekile nezisemqoka zidinga ukudluliselwa nge-grinder yenyama bese wengeza inani elilinganiselwe likashukela, ukuxuba kuze kube yilapho kuhlanganiswa ubukhulu obukhulu futhi amakristalu ahlakazeke ngokuphelele.
Kubalulekile! Inani elilinganiselwe le-berry puree noshukela lilinganiselwa ku-1: 1, kodwa kuye ngokuthi okuthandayo, inani lalo lingashintsha.Uma nje i-jam ezayo ingeniswa, futhi ushukela uhlakazeka kuwo, ungaqala ukulungiselela izimbiza kanye nezembozo zeplastiki eziqinile (ngokuba inzalo, iziqukathi zangilazi ziphekwe noma zibalwa kuhhavini). Ijamu eliqediwe (empeleni liyi-lingonberries eliphansi nje noshukela) lithelelwa ezimbizeni futhi lithunyelwe efrijini, nakuba ungafaka ingxube emiphaketheni ekhethekile yepulasitiki bese iqhwa.
Yenza i-jam esiphundu kusuka ku-quince, i-wanchurian walnut, i-currant emnyama, i-strawberry, i-cherry emhlophe, isiphuzo esiphundu, i-currant ebomvu ne-sitrobheli zasendle.
"Amaminithi amahlanu"
Lolu khetho lokwenza i-jam ebusika lulokhu lubhekwa njengento esheshayo, futhi akunandaba nhlobo ukuthi ulungiselela yini i-billet. Ngalesi sikhathi, cabanga ngenqubo yokupheka kuphela izinhlobo ze-lingonberry.
Izithako
- Lingonberry - 1650
- Ushukela - 1050 g.
Iresiphi yokupheka
Kubalwe, kuhlanzwa ngamadayidi futhi kugezwa ngama-lingonberries amanzi abilayo, beshiya kuleli zwe imizuzu embalwa. Khona-ke amajikijolo adluliselwa esitsheni esigwetshiwe esingaphansi, ehlanganiswe noshukela ezigabeni. Cishe ihora elizayo, izithelo zizoqala ijusi, futhi zingafakwa emlilweni ophuthumayo wokupheka olandelayo emva kwemizuzu emihlanu. Ijamu eliqediwe lithelelwa emathini futhi livaliwe ngendlela evamile.
Pheka iwayini kusuka ku-jam.
I-Lingonberry ne-apula jamu
Ukuhlanganiswa kwama-lingonberries noshukela kuhle, kepha kunezinye izinketho eziningi ezilinganayo zokwenza jam, isibonelo, kanye nama-apula.
Izithako
- Lingonberry - 1100
- Ama-apula - 1100
- Ushukela - 1100
- Amanzi - 160 ml.
Iresiphi yokupheka
Ngemva kokuhamba, i-lingonberries ehlanziwe futhi esomile sibeka eceleni bese siqhubeka nokulungiselela ama-apula. Njengamajikijolo, siwageza kuqala, bese siwahlanza ama-stalks, susa isikhumba, susa ingqikithi kanye nemodi ibe yizicucu ezincane. 
Lapho izithelo zilungele kahle, sekuyisikhathi sokuqhubekela phambili ekulungiseleleni isiraphu, okudingeka udlulisele inani elilinganiselwe lamanzi emkhunjini othunyelwe bese ushukela kuso. Isiraphu kumele iqhutshwe njalo, kungabi nanoma yikuphi ukuvumela ukuba i-caramelize (uma lesi samba samanzi asanele, ungakwazi ukuthululela kancane kancane). 
Esikhathini esilandelayo, izingcezu ze-apula, kanye nezithelo zama-lingonberries, kufanele zisuswe kwisiraphu elungiselelwe futhi ziphekwe ngomzuzu owodwa phezu kokushisa okuphansi. Ingxube eqediwe kufanele ipholile ngokugcwele (amahora ama-3 ayokwanela), bese iphinda ishuthukiswe futhi cishe emathunjini, iphinde ivumeleke ukunika amanye amahora angu-2.5. 
Ngemuva kwesikhathi sesibili esingenalutho, i-lingonberry-apple jam kufanele ibiliswe kuze ifinyelele esimweni esinyene, isuse isikhwama sokukhuphuka njalo sishukumise. Umkhiqizo oqediwe kufanele ube yi-viscous futhi ube nobuhlungu obuncane, ngemva kwalokho ungathuthelwa ezimbizeni eziyinyumba futhi uhlanganiswe.
Kubalulekile! Okuwusizo kakhulu kuzoba ngama-apula, adliwe ngesikhumba, ngoba ngokushesha ngaphansi kwalo kuqukethe zonke izinto ezibalulekile kithi. Isibonelo, uzokwazi ukucebisa umzimba wakho ngesamba esikhulu sefiber esizuzisa kuso, ngaleyo ndlela kuthuthukiswe izinqubo zokugaya ukudla.
Lingonberry-pear
Okunye okunye okuzokwenza kube yi-lingonberry-apple jam kuyoba yi-analogue ye-lingonberry-pear, ehlukaniswe ngendwangu yesimo sayo futhi hhayi okuncane okunikezwa ngezinto eziwusizo.
Izithako
- Lingonberry - 520 g.
- Amapheya - 690 g
- Ushukela - 510 g.
- I-Lemon - 65 g.
- Amanzi - 310 ml.
- Ijusi le-lemon - 1 tbsp. l
Iresiphi yokupheka
Kulokhu, inqubo yokwenza i-jam ayifuni ngama-lingonberries, kodwa ngama-pears, okuwukuthi, ngemva kokugeza, adinga ukuhlanjululwa futhi, ngokugcwele, agcwele amanzi. Bese ugibe i-lemon rind, cindezela ijusi. I-Lingonberry amajikijolo kufanele ahlanzwe ngaphansi kwamanzi agijima futhi, kanye ne-pear eliphakathi kwe-pear isikhumba ne-lemon, kufakwa ku-pan yokuqweqwe koqweqwe lwawo, uthele u-310 ml wamanzi. 
Sibilisa ingxube elungiselelwe ekushiseni okuphansi emaminithini angu-12, bese uyisula ngesihlungo esitsheni sokubilisa. Amapheya, asevele akwazi ukugoba kahle, kufanele aqoqwe amacwecwe amancane futhi afakwe kuma-lingonberries avunyelwe ngomumo (okuyisisekelo kumele kususwe). Thela ushukela esitsheni esifanayo, ukuze emva kokuxuba, ungabilisa wonke amaminithi angu-40 uphinde uwuthulule ezimbizeni ezinenzalo. I-jam ekulungele ivule indlela ejwayelekile.
Lingonberry Ithanga
Uma ukuhlanganiswa kwezithelo namajikijolo ngesikhathi sokulondolozwa kuyisimo esivamile kakhulu kithi, khona-ke ukusetshenziswa kwethanga kanye nama-lingonberries ngokuvamile kubangela ukuphazamiseka. Uma wenza i-jam ngokulandela iresiphi elandelayo, khona-ke ngokuhlangenwe nakho kwakho uqiniseke ukuthi akuyona nje into ehlwabusayo, kodwa futhi ewusizo kakhulu. 
Izithako
- Lingonberry - 1 kg.
- Ithanga - 0.5 kg.
- Ushukela - 250 g
- I-Carnation - iminyaka emibili
- Isinamoni - 5 g.
Iresiphi yokupheka
I-Lingonberry kumele ihlelwe kuqala, ihlanjwe futhi ifakwe kancane, ivumela amanzi ukuba agcobe. Khona-ke amajikijolo kufanele abonakale ebhodweni lokubilisa futhi athunyelwe emlilweni omncane isigamu sehora, njalo evuselela i-jam ezayo. Ngesikhathi ama-lingonberries abilisiwe kanye noshukela, gcoba ithanga, uwasika zibe izingcezu ezincane bese ufaka ama-lingonberries kanye nesinamoni nama-clove. Ingxube yalezi zithako kufanele iphekwe kuze kube yilapho ithanga lilula, elichaza ukulungeleka kwejamu, okugcina ekuthunyeleni kwamathini kuphela futhi kuhlanganiswe.
Lingonberry citrus
Inguqulo yangempela kakhulu, eyaziwa ngamanothi e-citrus ehlanjululwe ku-jam ejwayelekile evamile. Njengesixazululo sama-lingonberries, ungasebenzisa i-lemon, i-orange, noma ngisho ne-tangerine, kodwa ngokusekelwe ekubuyekezweni, okukhethwa kukho okungcono kube yi-lingonberry-i-orange jam, iresiphi evezwa ngezansi. 
Izithako
- Lingonberry - 2 izibuko.
- Ama-oranges - 2-4 (kuye ngokuthi usayizi).
- Sugar - 1.5 izinkomishi.
Iresiphi yokupheka
Inqubo yokwenza i-lingonberry-i-orange jam iqala ngenqubo evamile yokuhlunga nokuhlanza amajikijolo, emva kwalokho ama-specimens amahle futhi ahlanzekile kufanele abekwe eceleni kwesitsha esisodwa futhi alungiselele izithelo ze-citrus. Ama-oranges ahlutshiwe futhi ahlukaniswe izicucu ezincane, bese ebafaka kuma-cranberries. Ibhodlela enezithako ezibekiwe kufanele ithunyelwe esitofu bese uletha emathunjini, emva kwalokho ungangenisa ushukela (emva kwemizuzu engaba ngu-10 yokubilisa).
Kubalulekile! Ama-gourmets weqiniso angongeza ngokungeziwe nge-sinamoni, ngenani elithile lemikhiqizo kungenzeka ukuthi ungathathi ngaphezu kwezinhlamvu ezingu-3.Ngemuva kokuxuba ngokucophelela zonke izithako, bashiywe ukushisa phezu kokushisa okuphansi eminye imizuzu engu-10, ngezikhathi ezithile begcoba ama-lingonberries ngesipuni esikhulu. Ngemuva kwesikhathi esinqunyiwe, ihlala kuphela ukukhipha i-jam, futhi ngemva kokupholisa ukushisa kwamakamelo, uthele amabhange.
I-Lingonberry jamu ngezinongo
I-Lingonberry ihlanganisa kahle nezinongo ezidumile, futhi ukuze uthole i-jam enomsoco futhi enempilo, awudingi ngisho nokubheka ezinye izithako ezingavamile kulo. Cabangela enye yalezi zokupheka ngokulungiselela.
Izithako
- Cowberry amajikijolo - 1 kg.
- Ushukela - 0.5 kg.
- I-Carnation - izingcezu ezingu-3.
- Idamoni - induku eyodwa.
- Amanzi - 100 ml.
Iresiphi yokupheka
Njengoba sewulungise ama-lingonberries (ahlanjululwe, ahlanjwe futhi anomisiwe), kufanele agcwaliswe ngamanzi abilayo imizuzwana embalwa futhi athululelwe ku-colander, elinde ukuba amanzi aqede ngokuphelele. Ngemuva kwalokho, amajikijolo adluliselwa epanini kanti inani elilinganiselwe lamanzi noshukela lengezwe kubo, ukuze emva kokuxubana ngokugcwele badluliselwa emlilweni. 
Ngesikhathi uvuselela ingxube, linda kuze kube ngamathumba, engeza zonke izinongo ezingenhla. Kulo mhlaba, ama-lingonberries kudingeka abilise phezu kokushisa okuphansi, agqugquzela i-jam yangomzuzu emihlanu. Ngemuva kwesikhathi esinqunyiwe, ungavala isitofu, kanti ngenkathi i-jam isashisa, uthele emitsheni eyinzalo.
Yini okumelwe uyenze kuzo ama-cowberries hhayi okubabayo
Uma usuvele uhlangabezane namajikijolo e-cowberry, khona-ke uyazi mayelana nokufutheka okukhona kuwo, okungahle kuphazamise ukunambitheka kokugcina kwe-billet yakho. Yingakho, ukuze kuthuthukiswe ikhwalithi yenambitheka ye-lingonberry jamu, amajikijolo abhalwe futhi ahlutshiwe ahlanjululwa emanzini abilayo imizuzu embalwa, noma amane nje ahlaselwe.
Funda futhi ukuthi ungakhula kanjani ama-lingonberries e-dacha, nokuthi ungayilungisa kanjani ebusika.
Yini enye ongayifaka
I-Lingonberry ngokwayo ingaba yisisekelo esihle kakhulu sokwenza i-jam ngaphandle kwanoma yiziphi izengezo, kodwa uma ufuna ukuzama kancane, ungangeze izithelo ze-citrus kuphela kumajikijolo (azokwengeza ukuqubuka komzimba kanye nobumnene), kodwa nezinye izithako ezingavamile nje:
- Ama-cones amhlophe we-pine (ngaphambi kokuthululwa ngamanzi futhi agwetshwe izinsuku ezingu-1.5, futhi emva kokubilisa ngamaminithi angu-10 noshukela namanzi afaka kubo kanye nama-cranberries). Le jamu izoba nokubukeka okungavamile kanye ne-flavour efanayo.
- Rhubarb. Njengezithelo ze-citrus, lo mkhiqizo ubhekwa ubuhlungu obumnandi, futhi uma ucabanga ukuthi ama-lingonberries ngokwawo awungekho ngaphandle kwalesi sici, khona-ke izinga elimnandi lobumnandi kuzodingeka ungeze ushukela owedlula. Sekuyisikhathi eside uRhubarb isetshenziswe ngokuphumelelayo ekwenzeni i-jam, ngoba ikwazi ukugcina isimo sayo kahle futhi inikeza ukudla okuphelile ukubukeka okwengeziwe.
- I-Cranberries nama-blueberries - abangane abangcono kakhulu bamajikijolo ahlongozwayo, okuyinto ehlangene nalo ukudala i-vitamin mix mix. Ngisho ne-1 isipuni se-jam enjalo iyoba nethonya elihle emzimbeni womzimba phakathi nesikhathi sokutheleleka kwegciwane lesandulela ngculaza, ukusiza hhayi kuphela ukuvimbela ukuthuthukiswa kwabo, kodwa futhi ukubhekana nesibangela sesifo.
Yini ongayifaka etafuleni
Ngokuvamile u-jamberryberry ujamu uyakhonza ngetiyi, kodwa ngesikhathi esifanayo kuhamba kahle ngokuhlukahlukene kwamakhekhe noma ngisho nama-pancake ejwayelekile okuthosiwe. Uma ngabe ufisa, ungenza umqulu noma uphahla ugibele kuwo, futhi uwenze ube yi-vitamin cocktails. Enye yezindlela ezingavamile kakhulu zokusebenzisa ukwelashwa ukuyikhonza nge-herring ethosiwe noma izitsha zenyama, nakuba kulokhu, i-jam kufanele ibe mnandi futhi ibe mnandi.
Funda mayelana nezinselele zokuvuna ugqumugqumu, i-yoshta, i-blueberry, i-cranberry, i-chokeberry emnyama, i-cornel, ne-viburnum ebusika.Kungakhathaliseki ukuthi uthatha isinqumo sokudla kanjani umjamu we-lingonberry, noma kunjalo, uzohlala kuphela ekuphumeleleni, ngoba umzimba wakho uzothola isethi yonke yamavithamini awusizo kanye nokudla okumnandi. Kudingekile ukuthi ulungiselele kahle ucezu olunjalo oluwusizo.
