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Imithi yokwelapha ye-nut utshani

Utshani obunamanzi yisitshalo esithandwayo esikhula e-Asia Ephakathi kanti ngokuvamile sisetshenziswa abantu bendawo njengendlela yokuphumula. Kuyinto ethandwa kakhulu ekuphekeni, kodwa futhi njengesidakamizwa, ngoba lesi sitshalo sinomkhiqizo ocebile futhi sinezinto ezizuzisa umzimba womuntu. Ngakho-ke, namuhla sizocubungula incazelo eningiliziwe yesitshalo, izifo eziphiliswayo ngosizo lwazo, kanye nemigomo ethandwayo yemithi esekelwe utshani obunamanzi.

Incazelo

Utshani lwe-Walnut ubizwa nangokuthi i-syti noma i-tsiperus futhi ingokwesimo se-genge. I-Tsiperus iyisitshalo se-herbaceous ehlala isikhathi eside, sifinyelela ukuphakama kuka-35 cm. Lesi sitshalo sihlukaniswa yiziqu ezincane ezinamaqabunga ajwayelekile. Sinezimpande eziyisitshalo ezihluthulelwe ngokwanele. Utshani luqhakaza kusukela ngo-Ephreli kuya kuMeyi, ngezimbali ezizicabangela ezihlangene eziqoqwe ema-inflorescences, lezi zinsuku zimelelwa izambulela ezincane ngemisebe yobude obuhlukene.

Ngemuva kokuqhakaza, izithelo ezincane zivela enhlobonhlobo ye-nut, mhlawumbe ngenxa yokuthi yiliphi lamagama ezitshalo yi-nut utshani.

Izimila ezilonda i-Herbaceous zihlanganisa izitshalo ezifana ne-erigeron, i-point svs, i-rudbeckia, i-jascolk, i-rogersa, i- hymenocallis, i-citronella, i-echinacea purpurea, i-goldenrod, i-cuff soft, i-Venus flytrap.

Spread

Njengoba unikezwa ukuthi lesi sitshalo sine-thermophilic futhi asesabi ilanga eliqondile, kuvame kakhulu emasimini nasezindaweni zikotini, endaweni yehlabathi noma emanzini omfula.

Indawo yokuhlala - Kuban, eCaucasus, eCrimea, iMedithera, Asia Ephakathi, enkabeni ye-Afrika naseningizimu yeNyakatho Melika.

Uyazi? Utshani obunzima noma omuncu ungomunye wokhula ovame kakhulu emhlabeni, oye waxazulula izindawo eziningi emazweni angaphezu kwekhulu.

Ukwakhiwa nokusetshenziswa

Utshani obunamanzi bunomakhemikhali ohlukile, obhekene nobukhona be:

  • amafutha abalulekile;
  • i-acids egcwele futhi e-unsaturated;
  • i-phenols;
  • i-flavonoids;
  • phytohormones;
  • i-cyperol utshwala;
  • ama-tannins;
  • amaminerali (i-magnesium, i-selenium, i-zinc, i-manganese, insimbi).

Okuqukethwe okuphezulu kwamafutha abalulekile kukuvumela ukuba ulwe nezinhlobo ezihlukahlukene zebhaktheriya nefungi, ngokubhubhisa, isibonelo, emathunjini noma emaphileni. Kuyaziwa nemiphumela emihle yezitshalo ezinkingeni zabesifazane besifazane. Ngokusebenzisa njalo ama-walnut amakhambi ngezinhloso zokwelapha, ungakwazi ukuqeda ubuhlungu ngesikhathi sokuya esikhathini, kanye nokuqeda umjikelezo wokuya esikhathini.

Umphumela we-nut of the nut uvumela ukuthi kusetshenziswe ngesikhathi sesifo samaphaphu kanye ne-bronchi, i-SARS, ukushisa njengengxenye yokuhlunga nokukhwehlela okuqinile.

Izitshalo ezifana ne-celandine, i-fragrantantus enomsindo, i-nasturtium, i-cilantro, i-sophisticus yesiliva, i-sanguinaria yaseCanada, i-comfrey yemithi, okusajingijolo nayo inemiphumela emihle.

Okuqukethwe kwensimbi ephezulu kunomphumela omuhle emzimbeni, kusiza ekwelapheni kwe-anemia, kuthuthukise ukukhiqizwa nokubunjwa kwegazi. Kubuye futhi kuphumelele ukuphatha izinkinga zamathunjini, njenge-gastritis, izilonda, i-dysbacteriosis, i-mucositis, i-colic yamathumbu.

Okuqukethwe okuphezulu kwama-antioxidants kukuvumela ukuba uthinte ukuvimbela izinqubo zokuguga futhi ube nomphumela omuhle emzimbeni ngendlela yokuvimbela ukwakheka kwezicubu zomdlavuza. Lesi sitshalo sinomthelela omuhle ohlelweni lwezinhliziyo, kunciphisa izinga le-cholesterol egazini, livikela izindonga zamasongo, futhi lithinta ukuqina kwazo. Okuqukethwe okuphezulu kwe-potassium kunomphumela omuhle emsebenzini wenhliziyo.

Imiphumela eyaziwayo ye-diuretic ne-diaphoretic emzimbeni, evumela ukuthi kuthuthukiswe izinqubo ze-metabolic futhi kukhuthazwe ukulahleka kwesisindo. Emazweni ase-Asia, utshani utshani buyathandwa kakhulu kubantu njenge-aphrodisiac.

Ama-aphrodisiacs kubantu abheka i-arugula, i-walnut, i-safron, i-thyme, iLyubka-evulekile.
Utshani bomswakama ubuye wathandwa kakhulu kwi-cosmetology, njengoba ukwengezwa kwalesi sigaba ku-creams, masks, lotions kunganciphisa isikhumba, kwenze kube lula kakhulu futhi kuvimbele inqubo yokuguga.

Ukulungiselela izinto zokusetshenziswa

Ngezinhloso zokwelapha kuphela izilimo eziyizigaxa zesitshalo zisetshenzisiwe, ngakho-ke kubalulekile ukuvuna kahle izinto zokusetshenziswa ukuze kusetshenziswe ngokuphumelelayo. Isikhathi esihle sokuvuna izilimo eziyizigaxa kudala ekwindla noma entwasahlobo. Uma lezi zilimo eziyizigaxa zicutshiwe, zihlanza kahle futhi zomiswe kahle ngamathawula wephepha, bese zihlukaniswa.

Izinto ezilungiselelwe eziluhlaza zomekile ebhawini lokubhaka kuhhavini noma emoyeni ovulekile.

Uma usebenzisa ihhavini yokomisa, kufanele uqinisekise ukuthi izinga lokushisa alikho ama-degree angama-50, futhi inqubo yokomiswa yenziwa amahora angu-5. Kuphela ezimweni ezinjalo singakwazi ukufeza kancane kancane izinto zokusetshenziswa kanye nokugcinwa kwazo zonke izingxenye eziwusizo.

Uma kunomsebenzi okhethekile wokujikeleza emoyeni kuhhavini, kufanele kuvuliwe, noma i-ovini kumele ibe yilapho inqubo yokumisa. Uma izilimo eziyizigaxa zomekile emoyeni, kubalulekile ukucabangela umswakama womoya - kufanele kube mncane. Uma ungalandeli lo mthetho, kunengozi ukuthi izinto zokusetshenziswa zizobunjwa futhi ziwohloke.

Ukuze usule ngokushesha futhi ngempumelelo lezi zilimo eziyizigaxa, ubeke izinto eziqoshiwe eziphepheni ephephandabeni noma emakhadibhodi koqweqwe olulodwa. Khetha indawo yokomisa njengoba ilanga futhi lisebenza kahle.

Izinto zokugcina zokwelashwa eziqediwe zigcinwe engilazini noma ezigayini zetini egumbini elimnyama, elomile ekamelweni lokushisa. Kulo mhlaba, izidakamizwa zingalondoloza izakhiwo zayo ezizuzisayo iminyaka engu-1.

Zokupheka zezokwelapha

Njengoba ukhula lwama-walnut luvame ukusetshenziswa emithi yendabuko ekwelapheni izifo ezihlukahlukene, cabanga ngemigomo ethandwayo yemithi esekelwe kulesi sitshalo esingalungiselelwa ekhaya.

Ukwehliswa okujwayelekile

Ukulungisa imithi oyidingayo:

  • 1 tbsp. l utshani obomileyo obumisiwe;
  • ingilazi yamanzi abilayo (250 ml).

Indlela yokulungisa ithuluzi:

  1. Gaya izilimo eziyizigaxa nge-coffee grinder embusweni ophuziwe.
  2. Phakathi nenqubo yokugaya, ubilise uketshezi bese uphela ngokushesha izilimo eziyizigaxa zomhlabathi utshani.
  3. Shiya ihora elilodwa ukufaka.
  4. Ngemuva kwesikhathi esibekiwe, shintshela i-agent futhi uthele esitsheni seglasi, esitolo esiqandisini izinsuku ezingaphezu kwezinsuku ezintathu.
  5. Thatha izipuni ezine ezine ngosuku.

Imithi enjalo iphumelela ekuthuthukiseni igciwane lesandulela ngculaza nokuthuthukisa umzimba emzimbeni, kanye ne-tonic ne-diuretic.

Ukuze kuthuthukiswe umkhuhlane, basebenzisa i-kivano, okusajingijolo okuTibetan, irayisi elwandle laseNdiya, i-beeweed, cornel, i-kalina.

Umhluzi wokuvumelanisa nokwengeza ekugeza

Ukulungisa ithuluzi, udinga:

  • 1 tbsp. l utshani obomileyo obumisiwe;
  • 1 litre lamanzi abilayo.

Indlela yokulungisa ithuluzi:

  1. Izilimo eziyizigaxa ezichotshoziwe ze-nut utshani zithelwa ngamanzi abilayo bese zithunyelwa esitofu.
  2. Isidakamizwa sibilisiwe imizuzu engu-15, sisusiwe ekushiseni.
  3. Isikhamo esiphumelelayo sihlungiwe futhi sisetshenziselwa injongo yaso ehlosiwe.

Kubalulekile! Umhluzi otholiwe enqubo yokupheka, ingasetshenziswa ukwengeza ebhodini, okumele kuthathe okungenani imizuzu engu-20.

Ithuluzi lingasetshenziselwa ukuhlanganisa i-douching, linomphumela wokulwa nokuvuvukala kanye nesifo se-anti-inflammatory.

Decoction for amakhaza

Ukupheka kusho ukuthi kufanele usebenzise:

  • 1 tbsp. l utshani obomileyo obumisiwe;
  • 500 ml amanzi abilayo.

Indlela yokulungisa ithuluzi:

  1. Izinto ezomileyo ezichotshoziwe zithelelwa ngamanzi abilayo futhi zithunyelwe emlilweni imizuzu eyishumi.
  2. Umhluzi oholayo ushiywe ukunika imizuzu engu-60.
  3. Ngemuva kwesikhathi esinqunyiwe, umhluzi uhlungwa futhi uchithelwa kwisitsha seglasi ukuze ugcinwe esiqandisini.
  4. Ukusebenzisa kusho ukuthi kabili ngosuku ku-100 ml kungakhathaliseki ukuthi kudliwe.

Le decoction iphumelela emakhazeni, izifo ezibangelwa amagciwane, umkhuhlane, izimo ze-feverish.

Amagciwane aphathwa ngokusetshenziswa kwe-skumpii, i-cumin emnyama, i-amaranth, i-salvia, i-clover, i-cornflower, i-linden, i-catnip, i-lingonberry leaf, ingadi enhle.

Ukumnika ukuphulwa komjikelezo wokuya esikhathini

Ukuze ukulungiswa kwemithi kuyadingeka:

  • 3 tsp. utshani obomileyo obumile;
  • 220 ml amanzi abilayo.

Indlela yokulungisa ithuluzi:

  1. Izilimo eziyizigaxa ezichotshoziwe ziyathululelwa endaweni ye-thermos futhi zathelela amanzi abilayo.
  2. Kulesi simo, i-agent kufanele ibe ihora eli-1.
  3. Okulandelayo, uketshezi luchithelwa emgodini weglasi, luhlungiwe futhi luhanjiswe esiqandisini.
  4. Sebenzisa umuthi kathathu ngosuku, 75 ml.

Kubalulekile! Isiphuzo esilungiswe ngale ndlela asigcinwa isikhathi esingaphezu kosuku, ngakho-ke akunakwenzeka ukwenza umuthi njengendawo yokugcina.

Leli thuluzi lisetshenziswe uma owesifazane enezikhathi eziphukile zokuya esikhathini noma izinkinga ezibuhlungu, nezinye izinkinga zomzimba zikhona.

Ukumnika izifo ezitholakala ematheni omzimba

Ukuze ulungise leli thuluzi kufanele usebenzise:

  • 1 tbsp. l isifo se-hazelnut esisha;
  • 500 ml amanzi.

Indlela yokupheka:

  1. Izinto eziphuziziwe zithengiswa ngilazi yamanzi abilayo futhi zishiya ihora ukuze zifake.
  2. Umkhiqizo oqedile uhlungiwe, ugcwaliswa ngenye ingilazi yesikhumba esiludumele esibilisiwe.
  3. Isidakamizwa sithelwa esiqukathini seglasi bese sithunyelwa esiqandisini sokugcina, kungabi ngaphezu kwezinsuku ezintathu.
  4. Imithi isetshenziswa kathathu ngosuku, izipuni ezintathu emva kokudla.

Leli thuluzi lisiza ukubhekana nokuhlushwa kwe-indigestion, i-colic, i-poisoning yokudla, ukuvuvukala kwegciwane lesisu, isisu sangasese kanye nezilonda, kungagcizelela izindonga zamathumbu, futhi kubangele ukugaya ukudla okusheshayo nokushesha.

Ukuphulukisa amafutha

Ukulungisa ithuluzi, udinga:

  • 50 ml umquba omisiwe we-nut ushubhu;
  • 50 ml wamafutha omnqumo.

Indlela yokulungisa ithuluzi:

  1. Ukusebenzisa i-grinder yekhofi, gaya izilimo eziyizigaxa ezomile zesikhuni ku-powder.
  2. Hlanganisa amafutha omnqumo kanye ne-powder yezidakamizwa.
  3. Shiya umuthi ekamelweni lokushisa izinsuku ezintathu ukuze ukhiphe.
  4. Gxila ithuluzi futhi usebenzise ukwelashwa njengamafutha, usebenzise ezindaweni eziyinkinga zomzimba.

Leli thuluzi lisiza ukuphulukiswa ngokushesha kwezibazi, ukwedlula amamaki, kunciphisa induna, ukuqubuka kwamagciwane, induna, amathumba, kanye nokuvuvukala nokubomvu esikhumbeni.

Funda indlela yokwelapha induna ensimini yesinaphi, i-wort yaseSt. John, i-yarrow, amaqabunga e-burdock, i-whiskers zegolide.
Futhi, ithuluzi liphumelela kubantu abahlukunyezwa yi-psoriasis ne-acne, ikuvumela ukuba ubhekane nezivunguvungu ezincane nemivimbo.

Sebenzisa ekuphekeni

Emazweni asempumalanga, utshani obunamanzi bunwetshwa izitsha, ngoba lokhu kusetshenziselwa ingxenye yomhlabathi. Isikhathi sokudla sithandwa kakhulu, kokubili esomisiwe futhi esisha, ngokufaka izitsha zokudla inyama, iziphuzo, ama-saladi, okushisayo, kanye nemikhiqizo yokubhaka.

I-herb ine-flavor ye-nutty esiphundu, kodwa ibaba kancane, ngakho-ke iyahamba kahle ngenyama, ivame ukungezwa ku-hinkal, isimangaliso nesiphambano, kanye nezinhlobonhlobo zezitsha zemifino nezitshalo zemifino.

Futhi, utshani utshani luyingxenye ebalulekile yezintambo ezithandwayo-iziqu, ngaphandle kwalokho okungenakwenzeka ukupheka izitsha eziningi zesiGeorgia.

Uyazi? EMpumalanga, isiphuzo esiyingqayizivele silungiswa kusuka ezilimo eziyizigaxa, okufana ne-cocoa evamile. Futhi izilimo eziyizigaxa ezigawulwe futhi eziphucuziwe zingashintsha esinye isiphuzo sezintandokazi kubo bonke - ikhofi.

Ukungafani

  • Kuvinjelwe ukusebenzisa izithombo utshani ukuphatha abesifazane abakhulelwe, abesifazane ngenkathi belisa ingane, kanye nezingane.
  • Ukungahambisani nokusetshenziswa kwezidakamizwa ukubekezelelana ngabanye.
  • Ngokucophelela futhi ngokubonisana nodokotela ngaphambili, kuyadingeka ukusebenzisa imithi esekelwe emanzini kubantu abahlukunyezwa yizifo zezinso nezinso zesibindi.
  • Ngenxa yokuthi lesi sitshalo sinamanani amaningi namafutha, kufanelekile ukusebenzisa imithi ngokuqapha kubantu abanezinkinga zesimiso senhliziyo.

Ngakho-ke, utshani utshani buyathandwa kakhulu, ikakhulukazi emazweni lapho ekhula khona endaweni engokwemvelo. Ukusetshenziswa kwezidakamizwa ngesisekelo sokuphila kulungile uma ungenayo imibhikisho engabangela ukuwohloka.

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