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Ugqumugqumu

Indlela yokwenza iJosebhisi jamu: isinyathelo ngesinyathelo zokupheka nezithombe

Sonke siyakuthanda ukujabulela ukujamu okumnandi ebusika. Ngokuba ukulungiselela yayo basebenzisa izithelo ezihlukahlukene kanye amajikijolo. Isihloko sethu sizoveza izinketho eziningana zokugaya ugesi, ngokusho ukuthi wonke umuntu uzokwazi ukupheka ukudla okumnandi ekhaya.

Ukulungiselela Ugqumugqumu

Ukuqala kokupheka kuyisigaba esibalulekile - ukulungiselela amajikijolo ngokwabo. Ngokuvame ukwedlula zonke zokupheka ungathola inothi ukuthi udinga ukukhetha izithelo ezincane, ngoba zinezikhuni ezinomsoco kanye namajikijolo angenekile. Lokhu kungenxa yokuthi lesi sigqumugqumu sinamapectin amaningi, okudingekayo ukugaya. Kodwa-ke, ngezinye izikhathi i-gooseberries evuthiwe ingase isetshenziswe.

Kubalulekile! Ukukhwabanisa kuqukethe i-fibre eningi, ngakho-ke abantu abaye babonwa ukuthi banesilonda noma igastritis akufanele bathathe leli berry.

Ngokuvamile, ukulungiselela amajikijolo kuhlanganisa izigaba ezinjalo:

  • ukuhlunga - kubalulekile ukuhlunga izithelo bese uhlukanisa ezimbi ezifanele ukupheka;
  • ukususwa komsila;
  • ukuhlanza amajikijolo;
  • ukoma izithelo.
Ngezinye izikhathi ukupheka usebenzisa amajikijolo amaqhwa. Kulolu cala, kufanele uqale ukuwachitha. Ngalokhu ungasebenzisa izindlela ezimbili. Okokuqala ukubeka amajikijolo epanini, uwamboze ushukela bese ushiya efrijini ngobusuku bonke. Phakathi nalesi sikhathi, bahlukumeza. Indlela yesibili ukulungiselela isiraphu eshukile, lapho kudingeka udle amajikijolo amaqanda. Ngemuva kwamahora ambalwa bazofaneleka ukupheka.

Funda kabanzi mayelana nezakhiwo ezizuzisayo kanye nezindlela zokuvuna i-gooseberry, kanye nokufunda ngezindlela zokupheka ezingcono kakhulu zokwenza i-jam jam.

Ijamu lokujubhula oluhlaza: iresiphi

Sikunikeza iresiphi ye-jam kusuka ku-gooseberry eluhlaza.

Imishini yokuthenga nokukhishwa

Ukuze upheke ukudla okumnandi, kufanelekile ukulungiselela izinto ezilandelayo kusengaphambili:

  • izitsha;
  • i-hairpin;
  • ummese;
  • amabhange;
  • ihlanganisa;
  • isipuni;
  • i-colander;
  • shaya

Izithako ezidingekayo

Ukupheka uzodinga imikhiqizo elandelayo:

  • ugqumugqumu oluvuthiwe oluhlaza - 1 kg;
  • ushukela granulated - 1.5 kg;
  • amaqabunga e-cherry - izingcezu ezingu-20-25;
  • amanzi - 1.5 izinkomishi.

Iresiphi yesinyathelo-nge-step

Sinikeza wena ukuba ujwayele izigaba zokwenza ugwebu oluhlaza okwesibhakabhaka:

  1. Amajikijolo adinga ukugezwa futhi akhululeke emisila.
  2. Bese ususe imbewu kubo. Kuze kube sekugcineni, ukuhlunga kwenziwa ngecala elilodwa kanti imbewu ithathwa nge pin noma pin.
  3. Ngemuva kwalokho, amajikijolo ahlanziwe ahlanjululwa - lokhu kuzokusiza ukuqeda imbewu esele.
  4. Bese usula amanzi. Amajikijolo ahlanzekile athulule esitsheni. Amahlamvu ami e-cherry. Phezulu kwamajikijolo abeka amaqabunga ama-cherry ukuze anambithe futhi alondoloze umbala ohlaza. Benza lokhu ngokushintsha izigaba: amajikijolo, amaqabunga, khona-ke amajikijolo, amaqabunga, njalo njalo. Isendlalelo sokugcina kufanele sibe namaqabunga. Shiya isitsha nge amajikijolo namaqabunga amahora 5-6.
  5. Susa amahlamvu bese ulahla amajikijolo ku-colander.
  6. Thelela amanzi emgodini bese uwabeka ngomlilo. Lapho amanzi amathumba, sidlulisa ushukela kuwo. Letha izikhathi ezimbili emathumba.
  7. Thela isiraphu ye-ugqumugqumu bese uvala igesi, ugxume, shiya amajikijolo ku-isiraphu amahora angu-3-4.
  8. Sivula igesi bese sibeka isitsha nesithelo nesiraphu kuso, ulethe emathumba, upheke imizuzu engu-5-7. Vala igesi, shiya amahora angu-5-6. Phinda lokhu izikhathi ezingu-2-3. Lapho i-foam ibonakala, siyisusa.
  9. Khulisa isikhumba esiphundu nesiphuzo emgodini ngamanzi abandayo.
  10. Faka inzalo izimbiza, zisula zome. Gcoba inqwaba ebandayo emitsheni. Sibaphazamisa nge-cap eyomile oyinyumba.

Thola indlela yokugcoba izimbiza ekhaya.

I-Red Juggaji Jam

Cabanga indlela yokwenza isidlo esiphundu se-ugqumugqumu.

Imishini yokuthenga nokukhishwa

Ngaphambi kokuqala le nqubo ezithakazelisayo okufanele uzilungiselele:

  • izitsha;
  • i-toothpick;
  • amabhange;
  • ihlanganisa;
  • isipuni;
  • i-pan.

Izithako ezidingekayo

Uzodinga:

  • ugqumugqumu obomvu - 1 kg;
  • ushukela - 1 kg.

Iresiphi yesinyathelo-nge-step

Ukuze ulungise isidlo esihlwabusayo, kubaluleke kakhulu ukulandela izincomo zesinyathelo ngezinyathelo.

Uyazi? Ngokusho komlando, lapho uCatherine II ezama umjamu ohlaza okwesibhakabhaka, wathukuthela umxhwele wakhe nombala omuhle waze wanikeza umpheki wakhe emerald indandatho. Kusukela ngaleso sikhathi, lokhu okuthakazelisayo kubizwa ngokuthi i-emerald.

Sikunikeza iresiphi eningiliziwe.

  1. Geza uphinde uhlele i-gooseberries.
  2. Siphonsa amajikijolo nge-toothpick bese siwafaka esitsheni, lapho sizopheka khona izithelo.
  3. Ulale ushukela wokulala ubuthongo bese ushiya amahora ambalwa.
  4. Beka ithangi kwisitofu segesi, ulethe emathunjini.
  5. Bilisa amaminithi angu-5, susa isikhunta.
  6. Shiya ukwelashwa ekamelweni lokushisa ukupholisa (amahora angu-6-8). Bilisa i-jam futhi.
  7. Faka inzalo izimbiza. Sibeka i-jam emabhange, simboze ngamabhodlela alungiselelwe kahle.
  8. Siphendulela amathini futhi sishiye kule ndawo kuze kube yilapho epholile.

Zijwayele nge zokupheka ngokwenza umqubuzana: i-currant ebomvu neyomnyama, i-currant ebomvu i-jelly; i-cherry jamu ngamatshe kanye ne-cherry jam; kusuka ema-apula, quince, ama-strawberries asendle, ama-strawberry, amakhabe, utamatisi.

Jamu nge-orange nelamula

Cabanga ngokuningiliziwe iresiphi ye-jam ne-addition of citrus.

Imishini yokuthenga nokukhishwa

Ngesikhathi sokupheka uzodinga:

  • isisindo;
  • izitsha;
  • i-pan;
  • ummese;
  • inyama grinder noma i-blender;
  • amabhange;
  • ihlanganisa;
  • shaya

Izithako ezidingekayo

Ukuze wenze ujamu udinga izingxenye ezilandelayo:

  • ugqumugqumu - 1 kg;
  • ilamula - 1 pc.;
  • i-orange - i-1 pc.;
  • ushukela granulated - 1.5 kg.

Iresiphi yesinyathelo-nge-step

  1. Siyawasha amajikijolo bese sisika imisila ngezikhisi.
  2. I-Lemon uthathe iziqephu bese ususa imbewu. Sika imisila ngaphandle kwezinkinobho zelamula. Spread tincetu ku-grinder yenyama.
  3. Susa ikhasi kusuka ku-orange. Vula i-orange ibe yizicucu bese ususa amathambo.
  4. Siphutha ilamula ne-orange ku-grinder yenyama. Siphambanisa ugqumugqumu ku-grinder yenyama. Hlanganisa ingxube.
  5. Thela ushukela kuwo. Shiya imizuzu engu-30.
  6. Sibeka i-pan nge jamu phezu kwegesi, ulethe ngamathumba, wehlisa izinga lokushisa, ususe isikhumba.
    7. Bilisa imizuzu engu-10. Vala igesi bese ushiya amahora angu-5.
  7. Bilisa ingxube, susa isikhumba.
  8. Gcoba isisindo esishisayo emitsheni enenzalo. Sibaphazamisa ngama-caps anenzalo.
  9. Siphenduka amabhange bese silinde amahora angu-10-12 aze aqede phansi.

I-Spice Jam

Uma ufuna ukunikeza ukunambitheka okhethekile ku-jam, kufanele ufake izithako ezingavamile kuwo.

Kubalulekile! I-jam yezokudla ayiqukethe ushukela, ngakho ayikwazi ukugcinwa isikhathi eside. Roll kufanele ibe yizimbiza eziyinyumba kuphela futhi uqiniseke ukuthi ufake efrijini.

Isibonelo, izinongo ezinezinongo zithandwa kakhulu, iresiphi ezophiwa ngezansi.

Imishini yokuthenga nokukhishwa

Ngesikhathi sokupheka uzodinga:

  • i-pan;
  • i-skimmer;
  • inaliti noma i-toothpick;
  • izitsha.

Izithako ezidingekayo

Uma unquma ukusebenzisa le recipe, uzodinga:

  • ugqumugqumu - 1 kg;
  • amanzi - 1.5 l
  • ushukela - 1.35 kg
  • i-citric acid - 2 tsp;
  • omisiwe - 200 amagremu;
  • Isinamoni - 0.5 tsp;
  • isisindo somhlabathi - 0.5 tsp;
  • i-vanilla ushukela - 1 tsp.

Iresiphi yesinyathelo-nge-step

Sikunikeza iresiphi yesinyathelo ngesinyathelo sokupheka:

  1. Thela emgodini we 1.5 amalitha amanzi, ubilise. Thela amagremu ama-150 ushukela kuwo.
  2. Engeza u-2 tsp we-citric acid. Siphazamisa, silinde kuze ushukela uqede.
  3. Ukukhwabanisa ukubhoboza ngenaliti noma i-toothpick. Thela izithelo zibe isiraphu abilayo bese uvala umlilo. Shiya isithelo imizuzu emibili isiraphu eshisayo.
  4. Hambisa amajikijolo okudweba emgodini ngamanzi abandayo.
  5. I-liquid esele ithululelwa kwesinye isitsha. Bese uthele u-300ml walesi sakhiwa emgqeni ohlanzekile.
  6. Engeza 1.2 kg ushukela, mix. Vula umlilo omncane, ufake i-pan kuso.
  7. Silinde ushukela ukuchitha. Engeza omisiwe ekubileni isiraphu, hlanganisa.
  8. Engeza isinamoni, i-ginger yomhlabathi, hlangisa futhi.
  9. Engeza i-gooseberries epanini, cisha umlilo.
  10. Shiya inqwaba yamahora angu-5 ukupholisa, ungakumbozi ngesembozo, kodwa usimboze ngesikhumba noma ephephandabeni.
  11. Bese sithumela ubuningi emakhazeni amahora angu-5.
  12. Bilisa.
  13. Shiya amahora angu-5 ngaphambi kokupholisa.
  14. Engeza kokushukela kwe-vanilla ushukela.
  15. Letha emathumba, upheke amaminithi angu-8-10, cima.
  16. Khulisa ubukhulu.
  17. I-cold spill jam ezimbizeni ezinenzalo, amabhodlela avaliwe.

Yini enye ongayengeza ukunambitha nokuvutha

Ukuze ulungise ukudla okumnandi okumnandi, ungafaka izithako ezihlukahlukene ezisizayo. Okuthandwa kakhulu kuzo:

  • ama-oranges;
  • i-grapefruit;
  • ulamula;
  • mandarins;
  • ama-strawberries;
  • ama-walnuts;
  • okusajingijolo;
  • amapheya;
  • ubhanana;
  • kiwi

Ngokuvamile kusetshenziselwa ukwengeza amaqabunga e-cherry kuya ku-jam. Sibonga kubo, isidlo sithola ukunambitheka okukhulu, iphunga, umbala omuhle.

Uphi indawo engcono kakhulu yokugcina i-jam

Ukuze isisindo esiphelile sihlale isikhathi eside ngangokunokwenzeka futhi singahlahlo, kuyadingeka ukuba silandele imithetho yesitoreji sayo.

IJam, engakwazi ukuphathwa ngokushisa, iqukethe izakhi eziningi namavithamini, kodwa kufanele igcinwe esiqandisini noma endaweni yokudlela epholile engapheli izinyanga ezingu-12.

Uma i-jam ipheka, kufanele igcinwe endaweni epholile, kanti impilo yesheluli iyanda kancane - kuze kube yizinyanga ezingu-24.

Sikukwazisa ukuthi ufunde ngezindlela zama-currants ebusika, i-yoshty, ama-apula, amapheya, ama-plums, ama-cherry, ama-cherry, ama-apricot, ama-strawberry, ama-blueberries, ama-chokeberries, i-sunberry, i-sea buckthorn.

Amathiphu awusizo wabanikazi bamahhala

Ngokungangabazeki, umama wendlu ngayinye unemfihlo yakhe yokwenza i-jam, okuyinto engavamile ukuyiveza. Uma ufuna i-delicacy ephekiwe ibe mnandi, enhle futhi enempilo, sikunikeza izincomo ezimbalwa:

  • Ukugcina umbala ocebile wamajikijolo, engeza ama-10-15 amaqabunga ama cherry emanzini bese uwabilisa, bese ufaka ama-gooseberries emanzini;
  • Ukuze izithelo zithole isiraphu, kufanele zihlatshwe ngenaliti noma izinyosi;
  • ukushiya ugqumugqumu ku-isiraphu ukunika, ungakumbozi ngesembozo, amajikijolo ayobe ehlile kahle futhi angeke abe nokubonakala kombimbi;
  • ngenkathi yokupheka qiniseka ukuthi ususe isikhumba - uma ungenjalo, i-jam ingavuma.
Ugqumugqumu ibheji equkethe inani elikhulu lamavithamini. Ngenkathi yonyaka, kufanele uzame ukudla okuningi kulezi zithelo ngangokunokwenzeka, futhi wenze amalungiselelo ebusika ukuze ugcwalise ukungabi khona kwemithi enempilo phakathi nenkathi ebandayo.

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