Lapho ukhula utamatisi ezindaweni zokugcina izithombo, ukuchelela kungenye yezindlela ezibaluleke kakhulu ze-agronomic. Kungakhathaliseki ukuthi utshala izitshalo zemifino ngendlela efanele ukuthi ukukhula kwabo okuhle nokuvuna okuhle kuncike. Ngokusekelwe kokubheka, abalimi bahlakulela izincomo eziningi nokuthi zingcono kanjani ukuphuza utamatisi ku-greenhouse, futhi yiliphi izinga lomswakama oludingekayo ekukhuleni kwabo okujwayelekile. Kulesi sihloko esiwabelana nawe.
I-microclimate zokugcina izithombo
Ngaphambi kokungena ezindlebeni zokuthambisa utamatisi, siphakamisa ukuthi sibhekane nezici ze-microclimatic zokugcina izithombo. 
Ehlobo, esimweni esijwayelekile sezulu, umswakama ezindaweni zokushisa eziphakathi kuka-60 kuya ku-80%. Uma isimo sezulu somile futhi sishisa isikhathi eside, khona-ke uphawu ku hygrometer lungadonsa ku-40%. Uma ukushisa kuhamba ngezinvula, lesi sibalo singakhuphukela ku-90%.
Uyazi? Utamatisi omkhulu kunazo zonke emhlabeni kwakuyimifino engu-3.8-pound ekhulile eMinnesota nguDan McCoy ngo-2014. Umnikazi wezitshalo ezinkulu wamnika igama - Big Zak. Ngaphambi kwalesi rekhodi kwakubhekwa imifino engu-3.5-pound ekhulile e-Oklahoma, umlimi uGordon Graham.Lezi zibalo zisitshela ukuthi kufanele siwaphuze utamatisi ngokuqapha, ngokulandela izincomo ngokulandelana nokugcina izimo zangaphandle zemvelo. Ngokunisela okungalungile, umswakama ukwandisa futhi kalula ukweqa izinkomba ezidingekayo.
Utamatisi afuna ukunyakaza, kodwa abamukeli umswakama oqinile. Ingxenye engenhla yenkambiso yemifino iqala kangcono emoyeni owomile. 
Ngesizathu esithile, kunombono ovamile wokuthi izimpande zika utamatisi nazo zidinga umswakama okuningi. Nokho, kuyiphutha. Kubalulekile ukuthi ungadluli ngokunisela, futhi ungashiyi izitshalo isikhathi eside ngaphandle kokuswakama kokuphila.
Ukudlula kwamanzi kungenzeka kuthinte izimpande - zizobola. Ukuntuleka kobumswakama kuzoholela ekuthuthukiseni okuncane ukuvunwa kwezitshalo, izithelo ezincane, ukomisa amahlamvu kanye nokufa kwezitshalo ngokushisa.
Kubalulekile! Hlola izitshalo zakho kaningi. Ukuphihliza amaqabunga eduze komvini ophakathi kuyisibonakaliso esiqinisekisayo sokuthi amahlathi awanamanzi. Qinisekisa ukuchelela ukugwema imiphumela emibi.
Izisekelo ezisetshenziselwa ukuthambisa utamatisi
Ukuthambisa utamatisi okuphezulu kuncike ku:
- ukuvama kwamanzi;
- ukunamathela ngokuqinile ezindinganisweni eziphakanyisiwe zokulondoloza umswakama nomoya;
- ukuhambisana nemvamisa edingekayo yokunisela;
- ngokulandela umthamo wamanzi ophakanyisiwe osetshenziselwa isihlahla ngasinye;
- ukhetha indlela efanele kanye nesikhathi sokwenza umswakama;
- ukuphuza ukushisa okuphakanyisiwe kwamanzi.
Izindlela zomhlabathi umswakama nomoya utamatisi
Ukukhula okuvamile kwemifino yemifino, kuyadingeka ukuthi emva kokunisela umhlabathi umswakama ufinyelela ku 90%, futhi umswakama womoya ufinyelela ku 50-60%. Ukudala izimo ezinjalo, kungenzeka ukuqinisekisa ukuthuthukiswa okufanele kwesitshalo kanye nokuvikelwa kwayo ekuthuthukiseni izifo ezifayilini.
Ukufeza izimo ezinjalo, kuyadingeka ukwazi ukuthi kunconywa kangakanani ukuthi uchithe utamatisi ku-greenhouse.
Hlola izinhlobo ezinjengotamatisi njenge "Korneevsky pink", "Blagovest", "Pink Abakansky", "Pink Unikum", "Labrador", "Inhliziyo ye-Eagle", "Fig", "Yamal", "Gina", "I-Red Red Riding Hood" "I-Golden Heart", i- "Samara", "i-Pink Honey", "i-Liana", i- "De Barao", "i-Persimmon", "iKhadidi", "i-Budenovka", i- "Dubrava", i- "Black Prince" , "Bobkat", "Madeira", "Gigolo", "i-Alsou".Abalimi abanolwazi baye baqaphela ukuthi kokubili ukutholakala kwamanzi kanye nokuntuleka kwamanzi kunomthelela omubi ekuvuneni kwesitshalo semifino, ngakho-ke kululeka ukuba kulungiswe utamatisi ngokuphindaphindiwe noma kabili ngesonto.
Kulesi simo, ngaphansi kwesihlahla ngasinye kufanele sithathelwe ngamalitha amane kuya kwahlanu kwamanzi. 
Iseluleko kaningi ukuthi uphuze utamatisi, kufanelekile ukutshala utamatisi emhlabathini ovaliwe njengalokhu futhi awuxhomekile ekutheni kwenzeke ku-greenhouse eyenziwe nge-polycarbonate noma kwenye into.
Kubalulekile! Ukuze unqume umswakama endaweni yokushisa, kufanele uthole i-hygrometer. Ukuze unqume umswakama wenhlabathi kukhona indlela elula: thatha umhlaba bese uyifinyelela kanzima esandleni sakho. Uma ibunjwa kalula, inganikezwa ifomu elithile elula, futhi liphinde lishintshe ngokushesha, khona-ke umhlaba uhambile kahle.Enye incomo ebalulekile okufanele ilandelwe ukufaka amanzi emahlathini ngokuqinile emmpandeni.
Amanzi akufanele awele emaqabeni kanye namahlumela - lokhu kugcwele ukuthuthukiswa kwezifo nokushisa. Emva kwakho konke, ukuwa phezu kwamaconsi, imisebe yelanga izoshisa izitho zezitshalo.
Nciphisa ukuxhomeka kokunisela
Uma unesithakazelo ekutshaleni utamatisi ku-abamba ukushisa, usuvele uqonde ukuthi ukuvuna okuphumelelayo kuxhomeke ekugcinweni kwezici eziningana: ukukhanyisa okuhle, izinga lokushisa, ukutholakala kwamaminerali namanzi. 
Amanzi ahlanganyela kuzo zonke izinqubo ezitshalweni. Ukuba khona okwanele emangqamuzaneni - ezingeni lika-80-90% - kuqinisekisa inkambo evamile yezinqubo zokuphila, ikakhulukazi, nokusabalalisa izakhi kuzo zonke izitho zemikhiqizo yemifino.
Izinga elinjalo liphakamisa ukuthi isitshalo kufanele sithole amanzi ngaphandle kokuphazanyiswa.
Ukuntuleka kwayo kuholela ekutheni izinqubo ze-photosynthesis ziphazamiseka, izinto ezimbiwa ngamaminerali zisatshalaliswa ngendlela engafanele futhi zingabi usizo, kodwa zilimaza, zibe nomthelela onamandla kunokuba kudingekile. Lesi sitshalo siyeka ukukhula, kanti izithelo azibophekile.
Ukunisela okufanelekile nokujwayelekile kwamatamatisi kufanele kulungiswe, njengoba kuthinta ngokuqondile ivolumu kanye nekhwalithi yesitshalo. 
Isibonelo, ukungcola okungalungile ngokushesha emva kokutshala futhi ezinyathelweni zakuqala kuzoholela ekuqinisekiseni ukuthi izithombo zizokhula kahle, ezinye zingase zingaphili kahle.
Ukukhipha ngokweqile okwamanje kugcwele ukukhula okuqinile kwengxenye yomhlabathi, kanti uhlelo lwempande luzohlala lungakhiwa futhi ngeke lubhekane nomsebenzi wokondla isitshalo sonke nokwakha izithelo. Lesi sitshalo sizobuthakathaka, siphonsa izimbali noma sithwale izithelo ezincane.
Funda kabanzi mayelana namatamatisi akhula endaweni yokushisa, konke mayelana nokusika, i-garter, i-mulching, mayelana nokulwa nokuphuza kwamaqabunga.
Ukukhiqiza ikhwalithi kuye ngokuthi kunisela
Yiqiniso, ikhwalithi yokuvuna nayo ixhomeke ngokulingana nokulinganiswa nokuhlanza imifino ekukhuleni nasekuthuthukisweni.
Ukuntuleka komswakama kubangela ukuhluma okuncane, kanye nokwakhiwa kwezithelo ezincane. Ubuningi obuningi nobuningi phakathi nesikhathi se-fruiting kubangela ukuqubuka kwezithelo ezivuthiwe. 
Ukuphuza utamatisi ku-greenhouse, kuye ngesigaba sokukhula kwezitshalo
Ngenhla, sibheke indlela yokuphuza utamatisi ku-greenhouse. Kulesi sigaba, siphakamisa ukuthi uzijwayele ngezincomo ngendlela yokusebenzisa umswakama, kuye ngesiteji sokuthuthukiswa kwezitshalo.
Uma ubheka inani lamanzi eliqukethwe emaqenjini amancane, kuzoba ngu-92-95%. Izitshalo ze-fruiting ziqukethe amanzi angama-85 kuya ku-90%. Ngakho, ukubuyiswa komswakama kuzodinga ukutshala okuncane.
Ngesikhathi sokuvuthwa, ukuchelela kuzodinga ukunciphisa. Siphakamisa ukucubungula ngokuningiliziwe ngemigomo yokulungisa amamatamatisi ku-greenhouse, kuye ngesigaba sokuthuthukiswa kwawo. 
Lapho utshala izithombo
Emva kokutshala izithombo emhlabathini ovaliwe, uzodinga isidumbu samanzi njalo, kodwa hhayi okunamandla. Ngalesi sikhathi, amahlumela amancane asesimweni esiyimpumelelo esakhiwe kahle, kanti isitshalo ngokwawo sisesimweni esicindezelekile ngemuva kokushintsha indawo nemibandela yokukhula.
Ukutholakala kwamanzi okwanele ngalesi sikhathi yisimo esiyinhloko sokujwayela utamatisi abancane kanye nokuthuthukiswa kohlelo lwabo lwempande.
Kumele kukhunjulwe ukuthi izimpande ezingakhiwe kahle zingakakwazi ukuthola amanzi amaningi, ngakho-ke kungcono ukuwahambisa kaningi: nsuku zonke, kodwa ngamazinga amancane, ama-2-3 amalitha ehlathini.
Isimiso esiyisisekelo ngalesi sikhathi ukufakwa okuvamile kwomswakama kanye nokuqedwa kwesimo sawo esiqongweni esingaphansi kwenhlabathi. 
Ukukhula kwesitshalo esebenzayo
Ngemuva kokuba isiqu sishintshe kahle emhlabathini futhi sesiqale ukukhula ngenkuthalo, umbuso wokunisela uzodinga ukuguqulwa. Ngalesi sikhathi, izitho ezingenhla zensimu yemifino zikhula ngamandla, kuvela amahlumela amasha. Ngakho-ke, umswakama kufanele ube ngokwanele ukuwondla.
Kusukela kule ndawo kuya phambili, kubalulekile ukushintshela ekutheni ukuphuza njalo - kanye noma kabili ngeliviki (mhlawumbe hhayi ngaphezu kwezinsuku zonke ezinsukwini eziyisihlanu), kodwa kuningi. Ukuthi izitshalo zidinga ukuphuziswa kuzokhonjiswa ngokumiswa koqweqwe oluphezulu lwenhlabathi ngo-3-5 cm.
Uma ushiya imodi yangaphambilini, ukufudumala okuvame ukuholela ekutheni izitshalo zizokwenza uhlelo lwempande elingenakukwazi ukondla bonke ubuningi obuhlaza kanye nezithelo. 
Esikhathini sesikhathi sezithelo
Ukuphuza utamatisi ngesikhathi sezimbali kanye nezithelo ezibekwe ku-greenhouse kubaluleke kakhulu. Njengoba kokubili ukunqwabelana nokuntuleka komswakama kulo mzuzu kungabangela ukuwa kwezimbali nokwakheka okungalungile kwe-ovary.
Ngalesi sikhathi, ungakwazi ukunamathela embusweni: kanye nezinsuku eziyisikhombisa nokusetshenziswa; 10 amalitha ngehora elilodwa. m noma ama-5 amalitha ehlathini.
Uyothola nesithakazelo ukwazi ngokutshala utamatisi ensimini, ngokusho indlela yamaMasv, e-hydroponics, ngokusho kwendlela kaTerekhins.Kubalulekile ukuqinisekisa ukuthi indawo yomhlabathi ayimanzi kancane. Uma kunenkinga enjalo, inani lenamanzi kumele linciphise izikhathi ezintathu emavikini amabili. Umthamo wamanzi ngenkathi kungadingeki ukusika.
Lapho utamatisi ovuthiwe
Kusukela ekuqalisweni kwesithelo, utamatisi ngeke usadinga umswakama njengoba ayejwayele. 
Uma ungashintshi imodi yokunisela ngalesi sikhathi, inqwaba yokuthi izithelo ziqongelela inani eliningi lomswakama, futhi zilahlekelwa ukunambitheka kwazo nezimfanelo ezinhle.
Ngakho-ke, imvamisa yokunisela okufanelekile kotamatisi ngesikhatsi fruiting kubamba lokushisa - kanye ngezinsuku ezingu-8-10. Umthamo - amalitha ayi-10-12 ngehora elilodwa. m., kuye ngokuthi isimo sesitshalo.
Kubalulekile! Susa umswakama owedlulele ovela enhlabathini ngokususa umoya wokushisa. Kubalulekile ukuqinisekisa ukuthi izitshalo azithintekile yizingqikithi..Ngasekupheleni kukaJulayi, utamatisi wokuthambisa endaweni yokushisa kuyodinga ukunciphisa. Ngalesi sikhathi, njengomthetho, ukuqoqa izithelo kakade kudlulile emagatsheni aphansi. Ukukhipha ukususwa kwe-apex, okubangela ukuma ekukhuleni kwamahlathi.
Izithelo ezingenhla ngoJulayi-Agasti zisesiteji sokuvuthwa kokugcina. Futhi amaqabunga amaningi emahlathini asewile kakade. Kulesi sikhathi, inani lomswakama lisetshenziselwa ukunciphisa ama-8 amalitha ngehora elilodwa. m 
Kubalulekile lapho uchitheka utamatisi ngo-Agasti endlini yokushisa ukuze ungawadluli, ngaphandle kwalokho izithelo ziyoba ngamanzi, aqhekekile, ezingenakusihlwa futhi ezingafanelekile zokuhamba.
Ukuvuthwa kwezithelo eziningi engxenyeni engenhla yehlathini yisikhathi lapho ukuchelela utamatisi ku-greenhouse kufanele kumiswe.
Izinhlobo zokunisela
Ukuphuza utamatisi ku-greenhouse kungaba ngezindlela eziningana:
- Umqulu - usebenzisa amanzi, ibhakede, i-hose;
- Ukushayela - usebenzisa uhlelo lwe-drip, amabhodlela epulasitiki;
- Ngokuzenzekelayo.
Umqulu
Uma ukhetha indlela yokugcoba inhlabathi, umuntu kufanele akhumbule ukuthi utamatisi udinga kuphela ukuchelela empandeni, amanzi akufanele awele engxenyeni engenhla. Ngakho-ke, uma usebenzisa amanzi okuchelela, umshini wokufafaza kumele ususwe kuwo. 
Le ndlela isendulo, kodwa ayifanele kakhulu, ikakhulukazi asebekhulile, njengoba ihambisana nokuphakanyiswa kwesisindo. Noma kunjalo, ngosizo lendlela lokhu kuhle ukulawula umthamo wamanzi othulula ngaphansi kwesihlahla ngasinye.
Futhi, umthamo wamanzi ulawulwa kahle uma unisela ngamabhakede. Ibhakede kufanele likhululekile futhi lihambisane nesilinganiso esidingekayo. Le ndlela ibuye ihlotshaniswe nokuzikhandla okukhulu ngokomzimba futhi inqwabelana nokubonakala kwe-crust ebusweni bomhlabathi. Umhlabathi ngalokhu kuphuza kufanele uhlanganiswe.
Ukuzikhethela kuhle ezindaweni ezinkulu. Lena yindlela ejwayelekile kunazo zonke ezisetshenziswa izakhamuzi zasehlobo.
Kodwa-ke, unezinkinga eziningana:
- ukungakwazi ukulawula inani lemanzi elisetshenzisiwe;
- amathuba okulimaza ukuthungatha indawo ngesikhathi sokudonsa kusuka ehlathini kuya esihlahleni;
- ukungakwazi ukuwa amanzi ngamanzi afudumele;
- ukwakheka emva kokuphuza umqubu ophezulu emhlabathini.
Kubalulekile ukukhumbula ukuthi uma usebenzisa i-hose indlela yokufafaza utamatisi ayinqatshelwe.Ukushayela
Indlela engcono kakhulu yokotamatisi igobho. Inguqulo yebhajethi yenhlangano yayo - ngosizo lwamabhodlela eplastiki. Kulezi zithangi phansi kuyaqedwa, futhi izimbobo ezimbili kuya ezine ezine ububanzi buka 1-2 mm zenziwa ezikhunjini.
Funda futhi ngokuchelela anyanisi, ukhukhamba, izaqathe, i-garlic, iklabishi, i-pepper.Ama-keki ahlaba emhlabathini ngecala lika-15-20 cm ukusuka ehlathini kuya ekujuleni kuka-10-15 cm, engeni lika-30-40 degrees. Ngemuva kokuthi uthele amanzi emabhodleleni, kufana nokulingana okudingekayo, isitshalo siya ngqo ohlelweni.
Izinzuzo zale ndlela:
- ukusetshenziswa kwamanzi amancane kunalokho uma kuhambelana ne-hose, ibhakede noma ukuchelela, ngoba amanzi ageleza ngqo ezimpandeni;
- umswakama womoya awuvuki, ngoba amanzi ngokushesha awela ngaphansi kwenhlabathi;
- ukunciphisa ingozi yezifo zefungal imifino;
- kulula ukwenza nokufinyeleleka.
Ukunisela ukushayela kwenziwa futhi kusetshenziswa uhlelo olukhethekile.Kubalulekile! Ngale ndlela kuyadingeka ukuqinisekisa ukuthi amanzi avela ebhodleleni akazange afike ngokushesha emhlabathini. Ukususwa kwetangi kufanele kube kancane kancane. Ukulawulwa kokungenwa kwamanzi kungenziwa ngokunciphisa / ukwandisa inombolo kanye nobubanzi bemigodi esihlalweni.Phakathi kwezinzuzo zokusebenzisa uhlelo olunjalo, ngaphandle kokunikezwa ngqo komswakama ohlelweni lwempande, yilokhu okulandelayo:
- ukusetshenziswa kwamanzi okungcolile;
- ukhiqiza ukwanda;
- ukuvimbela inhlabathi salinization kanye leaching izakhi kusuka kuso;
- izindleko ezincane nezindleko zabasebenzi;
- kungenzeka ukuchelela nganoma yisiphi isikhathi.
Ngokuzenzekelayo
Ukunisela okuzenzekelayo kuyabiza futhi, njengoba umthetho, esetshenziselwa ukutshala izimboni zezitamatisi. Kodwa-ke, kubanikazi bezindawo zokugcina izithombo ze-polycarbonate - lokhu kuyindlela enhle yokwakha amanzi okuzenzekelayo ngenkathi ekhulayo utamatisi kanye ne-fruiting yabo.
Izinhlelo ezizenzekelayo zinganisela izinhlobo eziningana: ukufafaza, ukuvuza, ukubhalisa. Okokuqala akufanelekele utamatisi. Izindlela zingathengwa njengomkhiqizo ophelile, futhi zenzele zona.
Izinzuzo zokunisela okuzenzakalelayo:
- amaphesenti angamaphesenti angamaphesenti ezimpandeni;
- ukunciphisa ingozi yezifo ezitshalweni;
- ukutholakala kwe-timer ehleliwe elawula isikhathi sokunikezwa kwamanzi kanye nevolumu yayo;
- ukuhlinzeka ngamanzi okungaphazanyiswa;
- ukusatshalaliswa komfaniswano womswakama;
- ukuzimela kwesistimu kuvumela ukusetshenziswa kwamanzi okushisa okufunayo;
- izindleko ezincane zabasebenzi bomsebenzi.
Isikhathi esithandekayo sosuku sokunisela
Ngokuphathelene nesikhathi esinconywayo sokunisela, ke usebenzise amathe utamatisi ku-greenhouse ekuseni noma kusihlwa. Ngalesi sikhathi sosuku, ilanga ngeke likwazi ukudala umphumela wokushisa, futhi amanzi azogxila ngokuphelele yizimpande, futhi angeke aguquke, okwenza ukwanda komswakama.
Uma kunokwenzeka, khona-ke khetha ukuphuza ekuseni, ihora noma amabili emva kokuphuma kwelanga. Kusihlwa kusihlwa, ikakhulukazi esikhathini esilandelayo, kugcwele ukuthuthukiswa kwezifo. Ngaphezu kwalokho, ukuphakama kokuswakama kwezitshalo kwenzeka esikhathini sokusukela emini kuya emini ntambama.
Uyazi? Ngokokuqala ngqa, utamatisi waqala ukulimazwa ama-Aztec asendulo ekhulwini le-8 BC. Emasimini aseYurophu, lesi sitshalo semifino sawela ngekhulu le-18.Uma ukuchelela kusihlwa kungenakugwenywa, kufanele kwenziwe amahora amabili kuya kwamathathu ngaphambi kokushona kwelanga.
Umswakama owedlulele nokuntuleka kwawo
Yiqiniso, noma yisiphi isitshalo, uma sinakekelwa ngokungalungile, sizobonisa umnikazi wayo ngezinguquko ekubukeni. Ngakho-ke, isibonakaliso sokuqala sokuntuleka komswakama ukuphikisana kwamaqabunga eduze komvini ophakathi.
Недостаток влаги или излишне увлажненная почва может спровоцировать такие заболевания, как фитофтора, альтернариоз, фузариоз.В дальнейшем, если не принять меры, такие листья будут усыхать и опадать.
Важно понимать, что при недостатке влаги растения плохо будут переносить температуру воздуха +30 °С и выше. Bazophelela.
Uma izibonakaliso zokuqala zokuntuleka kobumswakama zivela, akufanele ukukhukhula masinyane izitshalo. Ukusungulwa kwemodi efanele yokuchelela kufanele kwenzeke kancane kancane. Khumbula ukuthi into esemqoka ayikho imvamisa kakhulu njengokwenza njalo kanye nomthamo wetshezi esetshenzisiwe. 
Uma amaqabunga ewa, besekanye kanye nokubuyiselwa komswakama ofanele, kubalulekile futhi ukuba unakekele ekwenzeni ukondla okwengeziwe.
Umswakama ongaphezu kokuqala uzothinta izimpande nezingxenye ezincane zeziqu, zizobola. Uma ubona lo mkhuba, khona-ke ivolumu nemvamisa ye-hydration kuzodinga ukunciphisa.
Umswakama obuningi ngesikhathi sokulimala kuzoholela ekutheni izithelo eziqhekekile kanye nokunciphisa ukuzwakala kwazo.
Uyazi? Kuze kube namuhla, akukho ukuvumelana ngalokho okutholakala utamatisi - imifino, iberry noma izithelo. Ama-botanists anikezela kuwo amajikijolo, uhlelo lwezobuchwepheshe - kwimifino. EYurophu YaseYurophu, kuyisiko ukufakazela ukuthi izithelo.Kodwa ukukhethwa okungalungile kokushisa kwamanzi kuzothinta ukuthuthukiswa kwesitshalo sesifo esibi esibizwa ngokuthi ukulimala okuphuzile, okungenzeka ngesonto kungashiya umnikazi we-greenhouse ngaphandle kwesivuno.
Izincomo namathiphu kusuka kubalimi abanolwazi
- Uma i-tank ngamanzi yokunisela itholakala ngokuqondile ku-greenhouse, kufanele ifakwe ngopula epulasitiki noma isembozo ukuze kungabikho ukufudumala okwanele nokukhuphuka okungadingekile emswakama womoya.
- Uma amanzi ehlushwa kancane kancane enhlabathini, umhlabathi ngaphansi kwesihlahla kufanele uhlatshwe ngefoloki ezindaweni eziningana.
- Ngemuva kokunisela ngaphakathi kokushisa, zonke izivalo neminyango kudingeka kuvulwe ukuze kutholakale ukujikelezwa komoya okuhle. Isihluthulelo sokulondoloza kahle izitamatisi ezibamba ukushisa zivame ukushayela futhi kuvunyelwe ukuhamba ngemva kokunisela.
- Ngemuva kokunisela, ukukhulula inhlabathi akukhuthazwa. Okukhethwa kukho okungcono kakhulu kuzobe kuhlanganiswa ngotshani noma utshani obomile.
- Ukushisa kwamanzi okudingayo ukuwafaka utamatisi: ngesikhathi esifudumele - ama-18-20 degrees, emakhazeni - ama-22-24 degrees.
Utamatisi - izitshalo ezifudumele - nezomswakama ezingatshalaliswa kokubili nasezindaweni ezivikelwe. Enye yezinyathelo ezibalulekile nezisisekelo zokuzinakekela ukuchelela okuvamile nokuningi.Imvamisa yokuhlinzekwa kanye nokuchichima kokuswakama kuzokuxhomeka ezinhlobonhlobo zamatamatisi, isigaba sokuthuthukiswa kwezitshalo, izimo zezulu, indawo yezulu. Ubuningi kanye nekhwalithi yesitshalo ngokuqondile kuxhomeke ekuhlungeni kahle.
