Izikhala ze-Horseradish zivame ukusetshenziswa ekuphekeni. Impande ihloselwe ukulungiselela ama-sauces ahlukahlukene kanye nokudla okubandayo, kanti amaqabunga avamile ekugayeni nasekuphekeni kwe-seasonings. Abantu abaningi bayazibuza ukuthi kungenzeka yini ukuba baqede ama-horseradish ebusika. Okulandelayo sizoxoxa ngakho.
Ingabe izakhi zigcinwe uma ziqhwa?
I-Horseradish iqukethe amavithamini amaningi (C, E, PP, Group B) kanye namaminerali (iron, potassium, magnesium, calcium, phosphorus, sodium), enomphumela omuhle emzimbeni, kanye namafutha abalulekile, okwenza imifino ibe mnandi okhethekile. Lapho kuqhwala zonke izakhi zisindiswa. Ngaphezu kwalokho, ukuqhwaza kuzonikeza enye "ibhonasi" enhle - izimpande ezithintekile ngeke zisabangele izinyembezi zigeleza ngesikhathi sokucubungula, futhi ukunambitheka nephunga ngeke kube kubi nakakhulu kunomkhiqizo omusha. 
Phakathi kwazo zonke izindlela zokuvuna imifino ebusika, ukukhanda kuyindlela elula kunazo zonke, okukhethwa kukho futhi okusheshayo. Ngakho ungagcina: utamatisi, i-peas eluhlaza, isitshalo seqanda, ithanga, amahlumela aseBrussels, broccoli, ummbila nemifino.
Ukulungiselela umsuka
Ukugcina izimpande kudingeka zikhethwe kahle, kumele ziqine futhi zingonakali. Ngaphambi kokuba ubathumele ukuba baqhwale, bahlanze ngamabese noma i-peeler yemifino (uma impande ikhulu). Okulandelayo, udinga ukuwafaka emanzini amahora ambalwa, bese uwageza - futhi alungele ukungena.
Uyazi? Ngenxa yokuthi lo mkhiqizo u-aphrodisiac, eNgilandi wawubizwa ngegama elithi "isithombo sehhashi."
Indlela yokuqhafaza izimpande ze-horseradish
Kunezindlela zokupheka eziningana ze-frozenadish ebusika ebusika. Ingagcinwa kokubili futhi ibe yizicucu, ifomu elivuthiwe, noma ulungiselele ngokushesha ukudlala.
Izinkinobho
Cabangela indlela yokugcina i-horseradish ebusika efrijini ngendlela yezicucu. 
- Ngaphambi kwama-rhizomes amaqhwa, zihlanza kahle emhlabathini.
- Okulandelayo, udinga ukuwageza kahle.
- Sika ngezicucu ngamasentimitha amaningana.
- Geza esikhwameni seplastiki bese ufaka efrijini.
Kubalulekile! Musa ukusikhipha umkhiqizo ngaphambi kokugaya nge-grinder yenyama.
Kuvuliwe
- Chop izimpande nge grinder inyama noma grater.
- Bopha esikhwameni seplastiki.
- Faka efrijini.
Kungcono ukusebenzisa i-blender, ngoba imibhangqwana edla imifino enhle, ivuse amehlo, futhi ngenxa yazo kunzima ukuphefumula.
Kubalulekile! Uma usebenzisa i-grinder yenyama, kufanele ubeke iphakheji ekuphumeni. Lokhu kwenziwa ukuqinisekisa ukuthi umphunga wawuncane ngangokunokwenzeka.
Hlanganisa ukuvuna
Londoloza i-horseradish fresh njenge-seasoning noma i-sauce. Enye yalezi zindlela i-recipe yempande nge-apula nejusi kalamula.
- I-Apple nezimpande kufanele zithathwe ngobuningi obufanayo futhi zixubene ne-isipuni sejusi kalamula.
- Okulandelayo, nqabela le ngxube ekubunjeni noma ephaketheni.
- Uma uzogcinwa esikhwameni, ingxube kufanele isakazwe ngendwangu encane.
- Emva kokuba konke okufriziwe, dlulisa ingxube esikhwameni noma kwisitoreji sesitoreji.
Indlela yokuqhaqhazela amaqabunga e-horseradish
Imifino ibaluleke kakhulu uma upheka, futhi kufanele njalo ube efrijini. Amaqabunga ama-Horseradish ahlangene kahle nama-dish izitsha. Ungabangezela esobho bese usebenzise ekulungiseleleni ama-sandwich. Ngaphezu kwalokho, zivikela ukukhukhamba okufakwe ku-mold. 
- Ukuqeda amaqabunga okudingayo ukuwageza kahle.
- Yabe isomile.
- Nweba amaphakheji.
Ungawafaki izinhlanzi uma uzokusebenzisa ekuphekeni.
Sikukwazisa ukuba ujwayele izindlela zokupheka ezingcono kakhulu ebusika: ama-parsnips, i-garlic, i-parsley, i-dill, isipinashi, i-sorrel, i-cilantro ne-rhubarb.
Isikhathi sokugcina
Okuyinhloko yokugcina isikhathi eside kuyisondlo sokushisa njalo. Uma ngabe -18 ° C futhi ngeke ishintshe, khona-ke lezi zikhala zingahlala efrijini lakho cishe cishe unyaka.
Ukuqhaqhazela i-horseradish - lokhu akuyona inqubo enzima. Kodwa ngokuphindaphindiwe, uzothola amaqabunga ayo amasha kanye nezimpande phakathi nobusika kanye nezikhala ezihlukahlukene ze-seasonings nama-sauces. Inhlanhla!
