Amaqabunga e-Blueberry: izinzuzo nokulimala lapho ukuqoqa nokuthi usomile kanjani

Abaningi baye bezwa ngezinzuzo zama-blueberries, kodwa bambalwa bayazi ukuthi amaqabunga e-blueberry ayenawo izindawo zokuphulukisa.

Namuhla sizobukela ulwazi mayelana nama-blueberries, futhi ikakhulu-ukuthi kungani zisebenzisa ama-blueberries, uxoxe ngezakhiwo eziwusizo nokuphikisana nokusebenzisa umkhiqizo.

Ukwenziwa kwamakhemikhali

Amaqabunga e-Blueberry ayakwazisa ngenxa okuqukethwe okuphezulu i-inulin, i-flavonoids, i-anthocyanins.

Uyazi? Kusukela kwisiLatini, igama lesayensi e-blueberry lihunyushwa ngokuthi "inkomo" ngoba amaqabunga ezinhlobo ezithile zezitshalo afanelekela ukuncelisa izinkomo.

Futhi kukhona okuqukethwe okwandisiwe emaqabunga:

• i-glycosides: i-neomirtillina - kuze kufinyelele ku-2% ne-mirtillina-kufika ku-1%;
• ama-phenolic compounds: i-arbutin, i-methylarbutin-2%;
• ama-saponins angama-triterpenic: i-ursolic ne-oleic acid;
• i-β-amyrin;
• i-alkaloids - i-myrtin;
• ama-hydrocarbons aliphatic.

Ziyini izinzuzo zamaqabunga e-blueberry?

Ngokusetshenziswa kwezinto ezibonakalayo ezicatshangwayo zingatholakala:

• ukugcwalisa umzimba nge-antioxidants;
• ukuvikeleka kumathonya angaphandle angozi;
• usizo ekwelapheni ukutheleleka kwe-urogenital;
• imiphumela enenzuzo embonweni;
• ukukhulula ukuvuvukala nokucasula kwesikhumba;
• izinzuzo ezintsheni;
• usizo ngezifo zesisu nesisu;
• ukulawula ushukela wegazi kanye namazinga e-cholesterol;
• ukuvimbela izimo ezicindezelayo;
• umphumela wokwehlisa;
• imiphumela enenzuzo esimisweni senhliziyo;

Funda futhi mayelana nezakhiwo eziwusizo kanye nokusetshenziswa kwamagatsha okusajingijolo namaqabunga ama-cherry.

Nini ukuqoqa nokuthi usomile kanjani

Cabanga uma kungcono ukuqoqa amaqabunga obuhlaza okwesibhakabhaka nokuthi uyomisa kanjani izinto zokusetshenziswa zetiyi.

Kubalulekile ukuqoqa izinto eziluhlaza ukuze zomiswe futhi zisetshenziswe kabanzi ngezinhloso zokwelapha ngasekupheleni kwentwasahlobo. Isimo esikhulu sokuqoqwa - akukho amajikijolo emahlathiningakho ukuthi abancane, kuphela kuleli cala bazobe benamanani amaningi okusebenza futhi bazoba nomthelela odingekayo.

Ama-blueberries azwela kakhulu ekungcoleni kwemvelo futhi angakwazi ukuthola izinto ezinobuthi. Uma ubona amachashaza ombala omhlophe noma obomvu, ukufakwa okumnyama kwipuleti elinqabileyo, amahlumela omisiwe, bese ukuqoqa izinto ezibonakalayo kulesi siqhingi akunconywa.

Uyazi? NgesiRashiya, igama elithi "okwesibhakabhaka" (elisuka egameni elithi "blacken") liphakama ngenxa yethonya leyinki elinikezwa amajikijolo wesitshalo.

Kudingeka ukomise izinto ezibonakalayo ngaphandle, kodwa hhayi ngelanga eliqondile, kodwa endaweni enomthunzi. Ukomisa lesi sitshalo, ungasebenzisa isomiso esikhethekile sesithelo: izinga lokushisa kufanele lisethwe cishe ku-40 ° C. Emva kokumiswa okuphelele, lesi sidakamizwa asishintshi umbala futhi sihlala sihlaza okwesibhakabhaka. Uma ngokungazelelwe uqaphele ukuthi ezinye izakhi ziye zaba mnyama, awukwazi ukuzisebenzisa - lezo zinto ezibonakalayo zibhekwa njengezinga eliphezulu.

Indlela yokugcina ekhaya

I-Linen noma izikhwama zendwangu zifanelekile ukugcina izinto ezitholakalayo ezitholakalayo ukuze okuqukethwe kube nokuphuza umoya.

Ngesikhathi sokugcina isikhathi eside, kufanele kuhlolwe ukuba khona kwezinambuzane noma isikhunta. Ukuphila kweShelf yiminyaka emibili uma kugcinwa endaweni emnyama, hhayi emanzini, endaweni efudumele.

Sikukwazisa ukuthi ufunde ngezinzuzo nezingozi zetiyi ezenziwe nge-mint, i-lemon balm, i-white acacia, i-linden, i-magonia, i-hazel, i-Chinese magnolia emvinini, i-goldenrod, i-woodlouse, i-groundwort, i-quinoa, umama nomama wesigqila, i-burdock, i-chervil.

Indlela yokwenza itiye le-blueberry

Ikhefu elenziwe ngamaqabunga e-blueberry lifana kakhulu ne-decoction yamajikijolo amasha: umehluko kuphela ukuthi awukho ubuhlungu, okuyisici samajikijolo.

Cabanga ngendlela efanele ukuphuza amaqabunga e-blueberry ukuze uthole itiye enempilo.

Ukuphuza itiye elimnandi kusuka ezintweni zokusetshenziswa eziluhlaza okwesibhakabhaka ukusetshenziswa kwansuku zonke, kumele usebenzise ilitha lamanzi abilayo 4 amathisipuni aqoshiwe izinto zokwenziwa eluhlaza okwesibhakabhaka, futhi ebhodweni letiyi ligcizelela cishe isigamu sehora.

Ama-Recipes we-Blueberry Leaf Recipes

Kunezinhlobo zokupheka eziningi ezivumela ukusetshenziswa kwalesi sidakamizwa ukwelashwa kwezifo ezihlukahlukene, kanye nemikhiqizo yezitho zangasese ekhaya, ngakho sicabangela ngokuningiliziwe incazelo yabo nezindlela zokusebenzisa.

Seluleka ukuthi ufunde ngezindlela zokuvuna (ikakhulukazi, iqhwa) ama-blueberries ebusika.

Emithi yokwelapha

I-Bilberry impahla eluhlaza okwehla kwesisindo isetshenziswa njenge izidakamizwa zokunciphisa indlala, ikuvumela ukuba usheshe uphuthukise izinqubo zemithi emzimbeni. Ukuze ukulungiselela ukumnika kufanele kusebenzise i-2 tsp. izinto eziwusizo kanye no-500 ml wamanzi abilayo. Ingxube ingcono ukuthululela ku-thermos futhi igcizelele amahora angu-4. Ngemuva kwaloko, geza uphuze u-100 ml ekuseni nakusihlwa, ngesikhathi sokulahlekelwa isisindo.

Usizo oluhle okwesibhakabhaka lushiya lapho isifo sikashukelakanye nabantu abane-pneumonia, izifo ezivuvukalayo ze-urinary tract. Kudingekile ukulungisa imithi nge isipuni esisodwa sezinto eziluhlaza okwesibhakabhaka oqoshiwe kanye nengilazi yamanzi abilayo. Kunconywa ukuvala isitsha ngokuqinile futhi ugcizelele amaminithi angu-60. Okulandelayo, ithuluzi eliholelekile liyancipha futhi licolile, lisetshenziswe 200 ml izikhathi ezine ngosuku.

Ukwelapha i-hemorrhoids: kuzothatha ama-60 g we-bilberry eyomile okuyizinto ezibonakalayo ukuze kulungiswe umkhiqizo, othululwa ngamanzi angu-1, futhi kufanele ulinde ihora elingu-1, uvala ngokuqinile isitsha ngesembozo. Gxila ingxube bese uyishisa ku-36 ° C ngaphambi kokusetshenziswa komunye. Ukushisa okukhiphayo kusetshenziselwa i-enema, ejojelwe kusihlwa ngaphambi kokulala. Nge izilonda zesikhumba: Njengoba lesi sidakamizwa sinomthelela wokuphulukisa kanye nesifo se-antiseptic, ama-blueberries amancane achotshoziwe asetshenziselwa isilonda, ehlelwe ukugqoka amabhande. Lapho isilonda sisanda kusha, ukugqoka kufanele kushintshwe njalo amahora amathathu, futhi uma uphulukisa kancane, bese uchitha amahora angu-8.

Abantu abagulayo i-anemiaKunconywa ukuthi ulungise imithi kusuka emaqabunga e-bluberiki. Ngalokhu udinga ukusebenzisa u-6 tbsp. l Izinto eziwucwecwe eziluhlaza okwesibhakabhaka, uthele ilitha lamanzi abilayo. Linda amahora angu-3, ​​uphuze uphuze kane izikhathi ngosuku, ngesamba sama 250 ml.

Funda ukuthi itiye isuka ku-rosehip, hawthorn, i-blueberry, i-sea buckthorn, i-red mountain ash, i-princess, i-chokeberry, i-apula iyasiza emzimbeni.

E-cosmetology yasekhaya

Amaqabunga e-Blueberry awusizo kakhulu ku-cosmetology futhi asetshenziswa njengama-masks - ayondla, asondeza futhi aphule isikhumba.

Kubalulekile! Iningi labesifazane abasebenzisa ngentshiseko ama-blueberries endlini ye-cosmetology yasekhaya, bayazi ukuthi amaqabunga e-blueberry awashiyi i-pigment emnyama enzima ukususa, ngokungafani namajikijolo. Ngakho-ke, kungenzeka ukusebenzisa izindlela ezivela ezintweni ezinjengokungesabi ngaphandle kokwesaba.

Izinto ezincibilikisiwe ezingasetshenzisiwe noma ezomile ezihlaza okwesibhakabhaka zingasetshenziselwa ukwenza i-gruel, eyongezwa i-spoonful of cream kanye nexutshwe, bese ufaka imaski entanyeni, ubuso bese uhamba imizuzu engu-30. Geza ngamanzi afudumele. Izinto zokwakheka eziluhlaza okwesibhakabhaka zinemikhiqizo ye-antiseptic kanye nenxeba yokuphulukisa okuvumela ukuma ukuqhuma nokukhipha imiphumela ye-acne. Ukuze wenze lokhu, ungalungisa i-decoction evamile yezinto zokusetshenziswa eziluhlaza okwesibhakabhaka bese uphatha ubuso.

Kanti futhi, imithi eqoshwe kahle ingafakwa emanzini abilayo ukuze yenze umshini wokugcoba, ugcizelele futhi usebenzise njengesisekelo samaski, lapho ungenezela khona amaprotheni noma i-cosmetic clay.

Ukungafani nokulimala

Into eluhlaza embuzweni umkhiqizo ongenakulimaza, kepha kusekhona ukulinganiselwa ekusetshenzisweni kwayo.

Kubalulekile! Ukuphikisana okuyinhloko ekusetshenzisweni kwamaqabunga e-blueberry kuyinto i-oxalaturia.

Kukhona ama-nuances alandelayo okumele acatshangwe lapho ukusetshenziswa kwezidakamizwa:

1. Uma unesifiso sokuqothulwa, ngakho-ke kunconywa ukuba uphathwe ngamaqabunga e-blueberry ngokucophelela nangesikhathi esifushane, njengoba kuthuthukiswa ukuqina kwamathumbu emathunjini.
2. Ngomusa sebenzisa amaqabunga e-blueberry uma unesifo se-pancreatic.
3. Uma sicabangela ukuthi izitshalo ziqukethe i-hydroquinone enkulu, ekulawulweni kwesikhathi eside kuyadingeka ukuthatha amakhefu ambalwa, njengendlela yokudla komzimba emzimbeni.
4. Ukuphendula okwenziwe nge-allergic kungenzeka, kodwa kwenzeka ngokungajwayelekile futhi kuncike ekuzweleni komzimba kulo mkhiqizo.

Ngakho-ke, amaqabunga e-blueberry ayisiza ekuphulukiseni izifo eziningi, into esemqoka ukucabangela izici zomzimba bese ukhetha iresiphi ngokuhambisana nenkinga ekhona.