I-Sweet Cherry "i-Ovstuzhenka" iyinhlobo ehlukahlukene ethandwa.
Incazelo yalo ayishiyi indiva, njengoba isihlahla sinomkhiqizo omuhle, ukubekezelelana okuhle kwezulu elibandayo kanye nokunambitheka okuhle kakhulu.
Umlando wokuzala
"Ovtuzhenka" yizinhlobonhlobo zakuqala ze-cherry enhle, enezithelo zesikhathi sokuvuthwa esijwayelekile. Lolu hlobo lwe-cherry elimnandi lwaluhlanganiswa kwi-All-Russian Scientific Research Institute yaseLupine ngokuxuba izinhlobo ezimbili - i-Leningradskaya Chernya ne-Compact Venyaminova. Ukubhalwa kwalesi hybrid kungukukaM. Kanshina. 
Ekuqaleni kwawo-2000, izinhlobo ezihlukahlukene ze-Ovstuzhenka zafakwa kwiRejista Yombuso Yokufeza Iziqu. Kumele kuqashelwe ukuthi uye wazakhela kahle eningizimu yeMhlaba Omnyama.
Incazelo kanye nezici ezihlukahlukene
"U-Ovstuzhenka" uvame ukutshala emasimini angasese, njengoba engenazo izidingo ezikhethekile zokunakekela futhi kakade ekuqaleni kwehlobo unikeza imiphumela emihle. Ukuchaza ezihlukahlukene, kubalulekile ukuhlala ngezici eziningana: ukucubungula kwesihlahla, izithelo nokuvunwa.
Incazelo yomuthi
Izinhlobonhlobo ze-Cherry "i-Ovstuzhenka" ziyahlukahluka ngobukhulu obuphansi, ukuphakama okuncane kanye nesilinganiso esihle sokukhula. Umqhele wesihlahla awunayo inani elikhulu lamahlamvu, i-spherical futhi iphakanyiswe kancane. Amahlumela ama-sweet cherry ane-thickness encane, ahluke emthunzini omnyama obunundu. 
Amaqabunga ama-cherries amakhulu futhi asho. Amafihledi we-Vegetative anesimo esivumelanayo, okukhiqizayo - okwenziwe ngeqanda. Amaqabunga, futhi, ahlotshaniswa amaqanda futhi amancane; ahlukaniswa isisekelo esiyindilinga kanye nethimba elikhomba ngokuqinile. Umbala uhlaza okwesibhakabhaka, futhi amaqabunga amancane ahlotshiswe kakhulu. Amahlamvu kunalokho aphansi futhi ahlambalaza. I-Petioles encane, emifushane.
I-inflorescences i-three-flowered. Izimbali zikhulu kakhulu, futhi izikhala zihlanganiswe. Ekuphakameni kwe-stamens yi-stigma ye-pistil. Ama-sepals ahlotshisiwe futhi awakhiwe, futhi indebe ngokwayo inomumo wokugoba. Izithelo zama-ovari zitholakala ngqo emagatsheni asezimbali.
Zijwayeze ngokutshalwa kokulima kukaRegina, uBull's Heart, Revna, Bryansk Pink, Krupnoplodnaya, Valeriy Chkalov, Daybera Chornaya, izinhlobo ze-Fatezh.
Incazelo yezithelo
Izithelo ze-"Ovstuzhenka" i-cherry enhle zizungezile, zinezihloko eziphakeme. Ngokwesilinganiso, i-berry isisindo esingaba ngu-7 g, kanti ububanzi nokuphakama kwesithelo esisodwa kufinyelela ku-20 mm. Isikhumba esincane nesinyene sinombala we-maroon. Inyama yesithelo isiphundu kakhulu futhi iyamanzi. 
Uyazi? I-Cherry yiyona ndlela yasendulo kakhulu ye-cherry, isintu esifunde ngayo eminyakeni engu-10 000 eyedlule.Izithelo zika Cherry emagatsheni asezimbali. Amajikijolo amahle kakhulu namahle akakhohlisi, ngoba anambitheka kakhulu.
Ukuthela
I-Sweet Cherry "i-Ovstuzhenka" iyisihlahla esiphezulu. Noma kunjalo, ukukhiqizwa okujwayelekile kwezihlahla zakuqala kungu-15 kg wesihlahla ngasinye, okungesiyona inkomba ephakeme yokukhiqiza. Lokhu akusebenzi kwizihlahla ezivuthiwe, ngoba isisindo esiphezulu sezithelo ngomunye umuthi ogcwele ngokugcwele ufinyelela ku-32 kg.
Izithelo zokuqala zivuthwe ekuqaleni kukaJune. Ngokwesilinganiso, izinkuni ezikhuni zingaba ngama-20 ukuya ku-26 kg. 
Kubalulekile! I-cherry enomnandi ingaphansi kweqoqo lemvelo. Ukuze impilo yesheluli ibe yinde, kubalulekile ukuyiqeda kanye nesitembu.Phakathi nesonto, ibhisikidi ingakwazi ukugcina ubumnandi obugcwele, izinga lokushisa kufanele lihlale ezingeni lika-3-6 ° C, nomswakama womoya - 80-90%. I-Berry inokuthutha okuhle. Uma kwenzeka ukuthi isitoreji sesikhathi esigcwele samajikijolo sidingeka, sibhekene nokushisa.
"I-Ovstuzhenka" yizinhlobonhlobo ezihlukahlukene ze-cherry elimnandi. Lokhu kungenxa yokufaneleka kwamajikijolo kokubili ukusetshenziswa okusha kanye nokuqhutshwa okuqhubekayo. Isikhathi esiningi sisetshenziswa njengesizathu sokunciphisa, i-jelly noma i-jam, i-juice namaswidi e-pastry.
Indlela yokukhetha izithombo uma uthenga
Kubalulekile ukuqaphela ukuthi zonke izinto zokutshala kumele zithengwe ezitolo zensimu, njengoba kunenani elikhulu lamafake emakethe okunzima kakhulu ukuhlukanisa kusuka ekuqaleni. Ukuze ukhethe ukuhlelwa kwekhwalithi yekhwalithi, kufanele uqaphele ukuba khona kwezici ezinjalo:
- isayithi lokugoma ngokucacile;
- Ukuthungatha kunomuthi omkhulu wamagatsha;
- awekho imibimbi namabala emagqumeni;
- Izimpande ezomile ohlelweni lwempande azikho.
Indlela yokukhetha indawo
Naphezu kokuthi izinhlobonhlobo "Ovtuzhenka" akuzona ezithakazelisayo kunazo zonke, kubalulekile ukukhetha indawo efanele lapho ingadi yesikhathi esizayo noma elilodwa elimnandi cherry liyokhula. Ekukhetheni indawo, izingxenye eziyinhloko ziyihlabathi nenani lokukhanyisa.
Ukukhanyisa
Njengalokhu, azikho izidingo ezidingekayo ngokukhethekile zokutshala ama-Ovstusenka saplings. Noma kunjalo, kunconywa ukutshala izihlahla engxenyeni engeningizimu yensimu ukuze ilanga likwazi ukutholakala mahhala ezihlahla ze-cherry. Uma ilanga lingashisi umuthi nomhlabathi ngaphansi kwawo, ukukhula nokuthuthukiswa kunganciphisa kakhulu. 
Umhlaba
Izakhiwo zomhlaba ezinokuphefumulela okuhle nenhlabathi elula zibhekwa njengezifanele kakhulu. Ngisho nezimpande ze-sandy noma ze-loamy zingaba kuhle kakhulu.
Isici esibalulekile lapho ukhetha inhlabathi yindlela yokungena komhlaba, engafanele ibe ngaphezu kwamamitha ayisithupha nengxenye. Uma kungekho indawo enjalo, kuyadingeka ukumba umgodla wamanzi.
Umsebenzi wokulungiselela ngaphambi kokufika
Ukulungiswa kahle kwenhlabathi nezithombo kuyisihluthulelo sokuvuna okuhle.
Ukulungiselela isayithi
Isici esibaluleke kakhulu sokulungiselela umhlaba wokutshala ukulungiswa kwezimbiza zokutshala. Lokhu kungenxa yokuthi i-"Ovstuzhenka" i-cherry enhle ingenye yezinto ezidinga kakhulu izakhi zomsoco zenhlabathi. Uma kwenzeka ukutshala kwenziwa enhlabathini yobumba, udinga ukubeka amabhakede amaningana esihlabathi phansi komgodi. 
Ngesikhathi sokulungiselela intwasahlobo ukutshala izimbiza ezidingekayo "zivuselele" amasonto amabili ngaphambi kokutshala izithombo. Umgodi kufanele ugcwale izakhi nge-one third: amabhakede amabili enhlabathi, kuze kube ngu-3 kg we-superphosphate, 1 kg wezingxube ze-potash no-1 kg we-ash, kuze kube ngu-30 kg we-humus noma umquba. Uma usebenzisa imishini enjalo asikho isidingo sokusebenzisa umquba we-nitrogen, ngoba angashisa izimpande zomuthi.
Uyazi? I-sweet cherry, isiqu esiphuzi noma i-orange enombala, yiyona indawo yokuhlala engcono kakhulu yezimpethu.Ngesikhathi sokulungiselela ekwindla uphawu lokuhamba luya entwasahlobo ezayo. Ekuqaleni, udinga ukumba imbobo, ububanzi nokujula kwalo okuzoba cishe kumitha eyodwa. Umhlaba kufanele uxutshwe ngamabhakede amaningana ama-humus, engeza kufika ku-100 g we-potassium, kufika ku-300 g we-superphosphate. 500 g wezinkuni ash ingasetshenziswa njengomanyolo omuhle. Inhlanganisela yonke yomhlabathi kufanele ibe ngaphansi komgodi futhi ihlanganiswe nomhlaba ngaphandle kokungcola.
Kumele kuqashelwe ukuthi yonke indawo ye-cherry yezithelo yezithelo kufanele ihlume. Lapho ingadi ibanjwa, kuyadingeka ukusebenzisa izakhi zomzimba nezamaminerali. 
Imitha eyodwa yesikwele idinga u-10 kg we-compost, 200 g we-superphosphate, 150 g we-potashi. Uma kwenzeka ukuthi kukhona umanyolo obunzima, i-250 g yokugqoka okuphezulu kumele isetshenziswe ngomitha ngamunye wezwe.
Ukulungiselela isithombo
I-sapling ayidingi ukulungiswa okukhethekile, ngoba umsebenzi oyinhloko wenziwa ngokuqondile nenhlabathi yekusasa lomuthi. Noma kunjalo, kunconywa ukuba ugcine isithombo esimweni sayo esihlanzekile, ukuze sikwazi "ukuphefumula" ngokukhululekile futhi sithole izakhi ezitholakala emgodini. Futhi akudingekile ukugcina isitsha selanga ngaphambi kokutshala, njengoba singase some futhi singanikezi isivuno esifanele esikhathini esizayo.
Masinyane ngaphambi kokutshala, kuyadingeka ukusula ukuhlwanyelwa kusuka emaqabunga aluhlaza. Umsuka ungangenwa esibumbeni sobumba bese ugcinwa lapho amahora amaningana: lokhu kuzokuqinisa futhi kwandise amandla ayo okunomsoco.
Isinyathelo ngesinyathelo imiyalelo yokufika
Ukutshala izithombo "Ovstuzhenka" kungenziwa entwasahlobo nasekwindla. Phakathi-ekupheleni kuka-Ephreli, lapho umhlaba ukwazi ukufudumala emva kwebusika eside, ungaqala umsebenzi wokulungiselela bese utshala izithombo. Ekwindla, umhlaba kufanele utshalwe phakathi kuka-Okthoba, lapho umhlaba usufudumala, kodwa ungakomiswa ukushisa kwehlobo. Ukunamathela kumzila othize oqondile ungakwazi ukuthola imiphumela emihle:
- Okokuqala udinga ukumba endaweni yokuhlala emgodini, ububanzi bayo buzofika emitha eli-1.
- Ngesikhonkwane esenziwe ngamapulangwe esifakwa endaweni yokupheka, kutholakala isilonda somhlabathi.
- Izithombo kumele ziwehliswe emgodini, kanti i-collar yezimpande kufanele ibonakale 7-8 cm ngaphezulu komhlabathi.
- Okulandelayo, uqondise izimpande ngokuqondile phansi futhi ngokufafaza ufafaze umhlaba.
- Ukuze uphumelele esikhathini esizayo, eduze komhlaba kufanele kuhlanganiswe.
- Kusukela emhlabathini kuyadingeka ukwenza umgodi ngesigubhu, ububanzi bawo buzoba ngu-50 cm.
- Esikhathini sokulinganisa udinga ukuchitha cishe amalitha angu-20 amanzi.
- Umbuthano we-Pristvolny kufanele uphonswe ngotshani noma i-peat.
Kubalulekile! Uma utshala insimu, ibanga eliphakathi kwezihlahla kufanele libe ngu-5 m.
Izici zokunakekelwa kwonyaka
Ukuze umuthi ukhule futhi uthuthuke ngempumelelo, ukuhlinzeka isivuno esiphezulu, kubalulekile ukwenza imisebenzi evamile ekunakekeleni ama cherry. Ngokwemvelo, ukunakekelwa kungabizwa ngezikhathi ezithile, ngoba umsebenzi oyinhloko wenziwa entwasahlobo, ehlobo nasekwindla. Noma kunjalo, umsebenzi owengeziwe kufanele wenziwe njalo. 
Ukunakekelwa komhlabathi
Kumele kuqashelwe ukuthi i-cherry enhle imithi ethandwayo yamanzi, ngenxa yokuthi ikhetha inhlabathi enomswakama. Ukuze isihlahla sikhule futhi sithuthukise ngokweqile, kubalulekile ukukhiqiza ukufika kwamanzi amathathu ngesikhathi esisodwa:
- ngaphambi kokuqala kokuthuthukiswa kwembali - phakathi kukaMeyi;
- ngesikhathi sokugcwalisa izithelo - ekuqaleni kukaJulayi;
- ukuchelela ngaphambi kwesikhathi sasebusika - emva kokuvuna, ngaphambi kokuqala kwesimo sezulu esibanda.
I-close-stem kufanele ihlale ihlanzekile futhi izimpande kufanele ziphefumule. Ukukhulula inhlabathi kuyosiza ukugcina ukujikelezwa kwe-air. Ngokukhululeka, kubalulekile ukubhubhisa inhlabathi bese ukhipha amahlumela enokhula. I-strata yomhlaba akufanele iguqulwe. 
Inhlabathi enamandla ingasetshenziswa emva kokuba umhlaba ufudumele ngokugcwele elangeni. Uma wenza lokhu ekuqaleni, umlenze womhlabathi uzogcina umkhumbi ongaphansi komhlaba, okuzophazamisa ukuthuthukiswa kwesihlahla. Ukuxubungula kufanele kwenziwe ngokushesha ngemuva kokukhipha amanzi noma ukomisa umhlabathi, uma kuqubuka lapho kushaywa ifosholo. Njengomuthi ohlanganiswayo, utshani obomile, utshani, ama-sawdust, ama-stalks aqoshiwe, nama-peat aphelele.
Ukwehla njalo kwemibuthano ye-pristvolny kuzovumela ukukhipha ukhula oluncane. I-weeding yamakhemikhali ayinconywa, ngoba ingalimaza kokubili isihlahla nomhlabathi.
Ukugqoka okuphezulu
I-sweet cherry ayiyona imithi ekhethiwe kakhulu, ngakho-ke, ayidingi ukunakekelwa nokunakekelwa ngokweqile. "Ovtuzhenka" kule ndaba, ngokungafani nokufika, akufani neze nezihlobo zayo. Ekwindla nasentwasahlobo, kuyokwanela ukwengeza izakhi ngezindlela ezimpande. 
Ngesikhathi sekwindla (ekuqaleni kuka-Septhemba) kulandela sebenzisa ama-slurry, ahlanjululwe ngaphambili ngamanzi ngesilinganiso se-1: 8, ama-granules aphelele okuzala (sebenzisa u-100 g wezakhi ngamabhakede owodwa). Uma i-humus itholakala, ungakwazi ukupakisha 20 kg ngaphansi komuthi owodwa.
Entwasahlobo (ekupheleni kuka-Ephreli) kufanele ukumba bese ukhulula umhlaba. Kule nkathi i-50 g ye-superphosphate kanye nesilinganiso esifanayo se-carbamide ngayinye imitha yesikwele kufanele ifakwe ngendlela efanayo.
Kubalulekile! Yonke iminyaka emithathu kuya kwemine kuyadingeka ukwenza umkhawulo womhlaba. Kudingeka ukhiqize isitshalo se-nearborebore nge-essence yomlotha. Ngamitha yesikwele idla u-2 kg wezinkuni umlotha ngamanzi.
Ukwelashwa okuvimbelayo
Ukuze uvikele ama-cherry emiphumeleni yezifo kanye "nezifiso ezimbi," kuyadingeka ukuba wenze ukwelashwa okuvimbelayo. Lokhu kwenziwa entwasahlobo, ngaphambi kokuqala kokugeleza kokushisa, futhi ekwindla, lapho kuvela amaqabunga amakhulu amaqabunga. Ukuze kusetshenziswe kahle i-cherry enhle, kubalulekile ukuchitha kuze kufike ku-700 g we-urea ngamalitha angu-10 wamanzi. Okulandelayo, udinga ukufuthola izihlahla ukubhujiswa kwezinambuzane kanye nezinambuzane ezinambuzane. 
Uyazi? I-sweet cherry iyisisekelo sokwenziwa kombala wokudla. Uma usebenzisa i-cherries evuthiwe, umbala wedayi uhlaza.Kubalulekile ukuhlola ngaphambi kokucubungula ama-cherry amnandi noma ngabe ukugeleza kwe-sap kwenzekile. Lokhu kungenxa yokuthi isixazululo singashisa amahlumela okudonsa phansi. Ukuze ulawule izinambuzane ezingahambi kahle, kuyadingeka ukwelapha ama-cherries nge "Akarin", "Fitoverm", "Agravertin".
Phakathi nesikhathi sokwelashwa kwe-prophylactic, kuyadingeka ukuba uphefute i-cherry nge "Zircon", okuzokwenza kakhulu ukwandisa ukuphikiswa komuthi kubanda.
Ukwakheka komqhele kanye nomqhele
Ukukhipha ama-cherry ukhiqiza kabili ngonyaka: ngoNovemba, lapho amahlamvu ewela khona, futhi ngo-Ephreli, ngaphambi kokuqala. Ukusika izihlahla kusiza ekuthuthukiseni umqhele nokuqedwa kwamagatsha amakhulu angafuneki. Kuyadingeka ukususa amagatsha namahlumela akhule futhi asuse umqhele. Ukunquma ukutshala kwe-Autumn kubhekwa njengokuhlanzekile, njengoba kuhlobene ngqo nokususwa kwamagatsha awonakele futhi afile. 
Njengomthetho, wonke amagatsha athuthuka nge-angle encane (kuze kufinyelele ku-degrees 45) kufanele asuswe. Wonke amagatsha amakhulu kumele anqunywe kwindandatho ukuze kungabi khona i-hemp kwesokunxele.
Kubalulekile! Zonke izicucu ezinesisindo sobubanzi buka-1.5 cm, kumele zicutshungulwe ngezinga lezingadi.
Ukuvikelwa emakhazeni namakhaza
I-Cherry "i-Ovstuzhenka" inokuphikisa kakhulu izifo ezinobungozi ezifana ne-coccomycosis ne-moniliosis. Ingozi enkulu emthini yimimoya ebandayo namagundane.
Ama-cherry omdala amadala awadingi indawo yokuhlala, njengoba ebekezelela kahle ubusika ngaphansi kwemibandela yokubamba isikhala esiseduzane ne-peat, ukugcoba i-trunk kanye namagatsha ezinhlanzi. 
Endabeni yama-cherry amancane, kubalulekile ezinkathini ezibandayo ukubopha ngamagatsha ase-spruce bese ugoqa nge-sacking, okuzohlala kufudumele. Ungasebenzisi izinto zokufakelwa, njengoba izitshalo zifa ngenxa yokuntuleka kwe-air.
Ukulwa namagundane, kungcono ukusebenzisa amanetha akhethekile anxeba phezu kwesihlahla.
I-Sweet Cherry "i-Ovstuzhenka" iyinhlobonhlobo ehlukahlukene emhlabeni wonke enezinambitheka ezinhle kakhulu, isivuno esikhulu, ukuzinza nokuphikisa kakhulu izifo. Inzuzo enkulu yalezi ezihlukahlukene ukuthi iyazimele ngokuphelele ezinambuzaneni zokuvuthwa, njengoba isitshalo esizimelayo.
