Amakhowe

Ukuqandisa amakhowe ebusika ekhaya

Ingxenye yesibili yehlobo - yisikhathi sokugcwalisa amasheya ebusika. Sekuyisikhathi sokuvuna, ukucubungula nokugcina imifino.

Amajikijolo namaqabunga amaningi, ngaphandle kwamathini, athunyelwa efrijini - ukulondolozwa okungcono kwamavithamini.

Kodwa kukhona olunye uhlobo lwezinkamba eziningi abesimamekazi abazenzayo, okungukuthi iqhwa lama-mushroom aqoqwe noma athengwe ebusika, futhi le nqubo kufanele ibhekwe ngokuningiliziwe.

Yiziphi amakhowe afanelekile

Abathandi "bokuzingela okuthulile" bayazi ukuthi cishe noma yiziphi izinhlobo ezidliwayo ezifanele izinhloso ezinjalo. Kodwa okungcono kakhulu ukugcina ukunambitheka kwabo:

  • amakhowe ama-boletus;
  • ama-chanterelles;
  • uju agaric;
  • i-boletus;
  • izinyoni ze-aspen;
  • ama-mushroom.
Kancane kancane kunabo, kodwa namanje balondoloza "amanothi" abo, njenge:

  • amakhowe amhlophe;
  • ama-oyster amakhowe;
  • Geza;
  • i-boletus;
  • ubisi lwesafroni;
  • russula.

Okuvame ukusetshenziselwa kuthengwa amakhowe ama-oyster noma ama-mushroom. Lena yindlela elula kakhulu izakhamuzi - akuwona wonke umuntu ophethe ihlathi eliseduze, futhi kuyinkinga ukuhlanganisa amakhowe asendle ngaphandle kokuhlangenwe nakho okufanele.

Kubalulekile! Esigodini esiphelele noma esikhwameni kumele kube khona ubuncane bomoya, okusheshisa "ukuguga" kwemikhiqizo. Ngakho-ke, lezi ziqukathi zigcwala emgqonyeni, futhi kusukela emaphaketheni "aphululela" umoya ngaphambi kokuba aboshwe.

Ukuvunwa kwamahlathi kuyithandeka kakhulu (ngemuva kwakho konke, "imikhiqizo yemvelo"), kodwa kunama-nuances ambalwa lapha futhi. Izitshalo ezincane kuphela ezithathwe emaphethelweni omhlaba kufanele zihlangane. Umgwaqo awufanelekile ukudla (ngenxa yokukwazi ukuthola izinto eziyingozi ngokusebenzisa i-mycelium).

Ukulungiselela amakhompiyutha

Ukucubungula okuyisisekelo kwenziwa ngemuva kokuqoqwa. Okuhle - emini. Okubaluleke kunazo zonke kule ndaba yi-boletus, volvushki, uju agarics nama-mushroom ase-aspen. Ukuba neqoqo elinjalo, kuzodingeka wenze ngokushesha ngangokunokwenzeka.

Funda kabanzi mayelana nezakhiwo eziwusizo zamakhowe namakhowe.

Ezinye izinhlobo (ikakhulukazi ama-oyster amakhowe) zingakwazi ukumelana nezinsuku ezingu-1.5-2, nakuba lokhu kungadingeki kusetshenziswe kabi - izinto eziwusizo kanye nezinhlanganisela "ziyaqhuma" ngokushesha.

Okunye okulungiselelwe ekhaya kuyinto elula, amakhowe, ngaphambi kokuba afakwe, afakwe ngaphansi kwalokho izinqubo ezilula:

  • ukuhlolwa okuphelele - konke okudala, okwephukile, okuphoqelekile noma izimo ezisobala ezibekwa eceleni;
  • wonke udoti nokucwiliswa kususwe kokunye;
  • khona-ke kukhona ukuhlanza ngokuphelele ngokushintsha kwamanzi (nezinye izindawo eziwusizo ezilahlekile, kodwa ukuphepha kungaphezu kwakho konke);
  • emva kokugeza, zibekwe eceleni ithawula futhi zomisiwe.
Kakade amakhowe omisiwe asekulungele ukuqhutshwa phambili nokuqhwa. Amakhulu kunawo wonke ahlehlisiwe kahle, kuyilapho amancane azama ukushiywa aqinile (noma kunjalo, okwenziwe amancane ngokwevolumu, kuzodingeka aqedwe).

Uyazi? I-Chanterelles ayitholi igama layo esihlalweni sehlathi esinqaba. Esikhathini esidala, igama elithi "fox" lalisetshenziswa eRussia, okungukuthi, ophuzi (umbala nje).

Izindlela zokuqandisa

Njengoba usuvele ugeze amakhowe, ungaqhubeka ngqo kwiqhwa. Ake siqale ngendlela elula yokulondoloza indaba esanda kuqoqwa.

Funda ukuthi ungalungiselela kanjani ama-boletus asebusika, amakhowe amakhowe nama-mushrooms e-porcini, kanye nama-mushrooms omisiwe we-oyster.

Amakhowe amaqanda

I-algorithm yomsebenzi onjalo iyoba kanje:

  1. Amakhowe ahlakazeka ngokufanayo emithini noma epayipi. Isendlalelo kufanele sibe mncane.
  2. Khona-ke isitsha sishiywe amahora angu-12 efrijini, "sivuselela" imodi esiphezulu.
  3. Ngemuva kwalesi sikhathi, isisindo sokusebenza sisusiwe, futhi amakhowe ngokwawo asakazwa emasakeni ejwayelekile epulasitiki. Zifakwa efrijini, isebenza kakade kwimodi evamile.
Abaningi banesithakazelo kulokhu, futhi yiziphi amakhowe avela ohlwini olungenhla angafakwa efriziwe, athathwe aluhlaza, nokuthi ngabe azigcina ngempela izimfanelo zawo zokudla okunomsoco ngendlela elula.

Kubalulekile! Isitsha sokugcina isitoreji esingahle sibe yisitsha esenziwe ngekhadi elibizwa nge-Kraft enezindonga naphansi laminated ngaphakathi.

"Isivinini esikhulu" sokuqhwaza ngaphandle kokwelashwa kokushisa kwangaphambili Okulungele kakhulu izinhlobo zehlathi kuphela, njenge:

  • ama-chanterelles;
  • i-boletus;
  • i-boletus;
  • izinyoni ze-aspen;
  • uju agaric;
  • ama-champignon (eqoqwe emaphethelweni ehlathi, angathengi).

Abilisiwe

Kwenzeka ukuthi amakhophi eqoqwe abonakala ephelele, kodwa isimo sabo asisho kancane "isethulo". Ezimweni ezinjalo, kuyasiza ikhefu elifushane:

  1. Ibhodlela elikhulu lifakwa emlilweni ophakathi. Bala ivolumu ilula - ama-5 amalitha wamanzi ngeqoqo elilodwa leqoqo.
  2. I-billet esele ihlanzwe futhi isuke ifakwe epanini, okuzobiliswa ngamaminithi angu-5-10.
  3. Ukuvala igesi, udinga ukuvumela amanzi abilayo aphule phansi kancane bese ususa zonke izingcezu nge-colander, ehlaziya amanzi. Amanye amakhowe aphelile, kodwa lokhu kuyakhethwa.
  4. Uhlala ukubeka amakhowe emaphakheji bese ufakwa efrijini. Zihlanganiswe ngendlela yokuthi isikhwama noma isitsha esisodwa sikwanele ukulungiselela isidlo esisodwa - ngokuvula i-cellophane ebusika, umkhiqizo uthunyelwa ngokupheka ekuphekeni (ukuncibilika, kulahlekelwa amavithamini namaminerali ngokushesha, futhi ukunambitheka akugcini kakhulu).
Umbuzo wangempela uhlala, kungenzeka yini ukukhipha amakhowe ngokuphelele ngokuphelele ngokuwabamba okuluhlaza futhi ungabi abilayo ngaphambi kokuba uthunyelwe ekamelweni.

Uyazi? Ngokumangazayo, okhokho bethu abazange babonge amakhowe kakhulu. Ngaphezu kwalokho, babhekwa ngokuthi "udoyi" (ngoba bakhula kuphela emhlabathini ogcwele kahle).

Ukuzivocavoca kusikisela ukuthi akukho lutho olwesabekayo oluzokwenzeka, kodwa kukhona okukodwa kokuqamba kwamakholishi. Uma ufeza ukudla okufana nokupheka isobho, awukwazi ukuklabalaza, kodwa ngokukhathala okuzayo, le nqubo iyadingeka.

I-Stewed

Le ndlela ivumela ukulondoloza ukunambitheka ngaphandle kwemonakalo omkhulu ekwakheni imilenze noma ama-caps:

  1. Lezi zikhala zixubululwe esisombululo samanzi nge-citric acid (1 tsp. Kuya ku-1 litre). Hamba imizuzu engu-5-7.
  2. Bese uphonsa epanini elifudumele, ngaphambi kokuthululela lapho amafutha omifino amancane.
  3. Khombisa umlilo oqinile futhi uvuselele imizuzu engu-4-5. Ukuze uthuthukise ukunambitheka, ungangezela anyanisi (ochotshoziwe noma amasongo). Le "setha" ibusiwe enye imizuzu 2-3.
  4. Ihlala ihlala ngaphansi kwesigqebhezana imizuzu engu-15-20, ungakhohlwa kancane pepper kanye nosawoti ekupheleni.
  5. Ukuvala i-gas, vumela amakhowe aphuze kancane ngaphansi kwesibindi.

Kubalulekile! Uma phakathi nokupheka isikhathi eside ama-mushroom aqala ukuguquka kancane, lokhu akusona isizathu sokwesaba. Ngokuphambene nalokho, isibonakaliso esinjalo sibonisa "umphumela" wokugcina wezifo ezincane kanye nokungcola okulimazayo.

Okokugcina - ukupholisa nokubekwa eziqukathi noma amaphakheji. Kwaba isisekelo esihle sephasika, esithunyelwa efrijini.

Ethosiwe

Napha, futhi, akukho ubunzima obuthile:

  1. Izinkezo ezimbili zemifino noma amafutha omnqumo ziphonsa epanini.
  2. Uma ivuselela ekushiseni okuphakathi, kuyadingeka ukuthi ubeke iqoqo elimisiwe ngendwangu encane.
  3. Ubude be-zazharki buyahlukahluka kuye ngobukhulu - amaminithi angu-4-5 azokwanela izingcezu ezincane, kuyilapho ezinkulu zingathatha imizuzu engu-10-15.
  4. Khona-ke kukhona ukupholisa (awukwazi ukumboza isembozo).
  5. Khona-ke konke kunjengokujwayelekile: ukupakisha kanye nendlela eya efrijini. Umkhiqizo oholelekile, olele lapho kuze kube sebusika, uzoba ukugcwalisa okuhle kakhulu.

Ukuze kungabi iphutha ekukhethweni kwamakhowe okudliwayo, kubaluleke kakhulu ukukwazi ukuhlukanisa phakathi nezibonelo eziyingozi. Funda kabanzi ngama-pod pods (aspen, black), izingulube, mokhovik, podgruzdkah, morels kanye nemigqa, i-truffle emnyama.

Ngokuvamile ukucubungula okunjalo kuqhutshwa hhayi epulini ngokwayo, kodwa kuhhavini. Ngakho-ke nakakhulu ngokwezomnotho - amafutha ayadingeki (ashintsha ijusi lawo). Yiqiniso, amapuleti amadala anganikeza ukushisa okungalingani, futhi lo mzuzu kufanele ugcinwe engqondweni ngisho nangaphambi kokugoba.

Kungakanani okungagcinwa

Ngemuva kwayo yonke le misebenzi, kuphakama umbuzo ozwakalayo: kungakanani ongagcina futhi ugcine amakhowe ahlanganiswe namaqhwa efrijini ejwayelekile?

Uyazi? Ukubukeka kwamanje kwamakhowe kwakhiwa eminyakeni engama-50 million edlule. Nakuba izinhlobo ezinjalo, okunye kuphela okuyiminyaka eyisithupha, zivele kakhulu kakhulu - eminyakeni eyizinkulungwane eziyi-1 edlule.

Ngokuvamile, lezi zikhalazo azigcinwa ngaphezu konyaka, ukugcina ukushisa okuqhubekayo ekamelweni ngaphakathi -18 ° -19 ° ะก. Kodwa lena yilezibalo ezivame kakhulu, ezingalungiswa kuye ngokuthi indlela esetshenzisiwe uma iqhwa. Isimo sesiqandisisi sinendima yaso.

Uma sengeza zonke lezi zici, sithola idatha elandelayo:

  • Amakhowe aluhlaza azoba usizo kakhulu ezinyangeni ezingu-8 kuya ku-10-11. Ngonyaka "wenguquko" wonyaka abalahlekelwa ukunambitheka okuncane;
  • ukupheka nokuthosiwe amanga ngonyaka othulile (uma ukupakisha kungaphuli);
  • I-"maximum ewusizo" yama-stews yizinyanga ezingu-8, emva kwalokho ukulahlekelwa okuncane kancane kwezindawo zokudla okunomsoco kuqala.

Sikukwazisa ukuthi ufunde ngendlela yokukhetha kahle amakhowe.

Njengoba ubona, amakhowe afriziwe aphila kahle kwelanga-kungaba yinto yokuhlobisa itafula lonyaka omusha (hhayi nje kuphela).

Indlela yokuvikela

Umthetho oyinhloko Ukuhlukunyezwa kufanele kube kwemvelo, ngaphandle kokubamba iqhaza kwamanzi abilayo. Kuzodingeka ube nesineke: iphakheji lama-kilo amabili ngeke lichazwe ngemuva kwamahora angu-12 (noma ngaphezulu). Ngaphandle kokulungiswa okunjalo, akunakwenzeka ukwenza isobho noma i-pasta emikhiqizweni ebelisiwe noma isetshenziswe ngaphambi kokupholisa isikhathi eside.

Kubalulekile! Ukuze kube nokunye okunye okunamandla "okuncane," amakhowe aluhlaza ahanjiswa kuqala esuka ekamelweni kuya ekamelweni elikhulu leqandisini, futhi kuphela athunyelwa ekutheni anikeze esitsheni.

Kodwa kuyo yonke imithetho ayikho. Ngakho-ke ngaphambi kokuba usebenzise amakhowe afriziwe ukuze ukhiphe, unkosikazi ohlukile angase angawafaki. Kulokhu, akudingekile: i-pan evuthayo ngokushesha "incibilikisa" iqhwa. Kodwa ngisho nangaphambi kokuthi udinga u-anyanisi oqoshiwe kuso, bese ubeka kuphela umsebenzi wokusebenza.

Ukusebenzisa indlela yokuqandisa, ungalungisa cishe noma yimuphi umkhiqizo ebusika: ama-strawberries, ama-blueberries, ama-cherry, ama-apula, utamatisi, ummbila, i-peas eluhlaza, ama-eggplants kanye ne-ithanga.

Khumbula ukuthi akuyona into engathandeki ukukhipha ama-mushroom futhi - iqoqo elikhangayo liphenduka ibe iphalishi elingenasici futhi elingenakusihlwa. Ngakho bala ukuthi "umthamo" odingekayo kusengaphambili ukuze usebenzise ngokushesha umkhiqizo owusizo nesiphundu kusukela epakethe ngokuphelele. Ngemuva kokuqeda, isetshenziswa ngaphandle kwekhefu elide.

Kulesi sihloko, ufunde ukuthi ungafakela kanjani ukhethwa noma uvele uthenge amakhowe. Sithemba lawa macebiso azokusiza ukuhlobisa ithebula lasebusika ngezitsha ezingavamile nezihlwabusayo. Ungesabi ukuzama!