Ukukhiqiza ukukhiqiza

Kufaneleka kanjani ukutshala ama-blackberries ekwindla?

I-blackberry ekhulayo, isihlobo esiseduzane sawosajingijolo, siyaqhubeka sithandwa emvelweni wethu. Ngokuthakazelisayo, eYurophu lokhu kukhula kukhula njalo unyaka wonke, futhi eMelika bayayithanda ngaphezu kwamanye amajikijolo.

Njengama-raspberries, unamavithamini anele, acubungulwa ngokumangalisayo ukuze agcinwe ebusika. Abanye abalimi bathanda ngaphezu kwama-raspberries, ngoba ukumbozwa kwamajikijolo kunzima futhi kulula ukuthutha.

Izithombo zezitshalo ezitshaliwe emhlabathini zingaba entwasahlobo nasekwindla. Masihlale eminye imininingwane ngokutshala insimu ye-blackberry ewa.

Ukutshala ekwindla: zonke izinzuzo nezingozi

Abasimili abazange babone imibono evamile uma kungcono ukutshala ama-blackberries entwasahlobo noma ekwindla. Abanye bathi kuyadingeka entwasahlobo, kanti abanye bathi inkathi ayinandaba nokuphuma.

Noma yimiphi imibono yindawo okumele ibe kuyo, ngakho cabanga zonke izinzuzo nezingozi mayelana nalolu daba. Ake siqale kusukela okokuqala, ukuthi bayini lapho behlwanyela izithombo zalesi sitshalo. Umhlaba kufanele uphelelwe futhi ulungiselelwe kahle.

Futhi ukulungisa umhlaba, okungukuthi, ukuwuhlanza ukhula nokusebenzisa umanyolo, wonke umuntu uyayeluleka ekwindla. Ngokuphathelene nokushisa kwenhlabathi, kungokwemvelo ukuthi ekwindla kungcono ukufutheka kunentwasahlobo.

Uyazi? Ukukhiqizwa kwe-Blackberry kunama-raspberries angaphezu kuka-5.
Kukholelwa ukuthi uma izitshalo zitshalwe ekwindla, zingase zingaphili frost futhi zizofa. Kukhona iqiniso kulokhu, kodwa, ngendlela efanayo ebusika, izitshalo ezitshalwe entwasahlobo zingase zife. Ngaphezu kwalokho, yiqiniso ukuthi ehlobo amahlathi ayejwayele futhi ngakho-ke abe nempilo enhle kunokutshala nje.

Ngakolunye uhlangothi, kungashiwo ukuthi uma izitshalo ezitshalwe ekwindla ziyohlala zibandayo ebusika, ngokuqinisekile zizophikisana nezimo zezulu ngonyaka ozayo futhi cishe zingagula. Izinhlobonhlobo ze-frost ezinganqamuki azilimazi ngokuyisisekelo.

Funda kabanzi mayelana nezinhlobo ezinjalo ze-blackberry njenge "Thornfrey", "Black Satin", "Giant", "Chester Thornless", "Tiberri".
I-Blackberry, isitshalo esithandayo ilanga ngaphezu komthunzi oyingxenye. Ngakho-ke, ukuba khona kwelanga elifudumele kuyimfuneko edingekayo yokukhula kwayo okuhle. Yiqiniso, uma utshala izithombo entwasahlobo, uzothola inani elanele lokukhanya kwelanga bese uqina.

Kodwa ngakolunye uhlangothi ilanga lasehlobo elivuthayo lingabhubhisa. Uma ihlobo lishisa kakhulu, izitshalo zingahle zivele "zishise". Ekwindla, ilanga liphansi, ngakho izitshalo zizwa zikhululekile futhi ukufa okuvela elangeni kungagwenywa ngokuqondile.

Uma unquma

Njengoba kubonakala, azikho ukuphikisana okhethekile kokufika kwesiko ekwindla. Sifunda ngokuningiliziwe indlela yokutshala kahle nokunakekela ama-blackberries engadini ekwindla.

Ukukhethwa kwezithombo

Abalimi abanokuhlangenwe nakho bayelulekwa ukuba bathenge izitsha ze-blackberry ezikhungweni ezikhethekile ezibandakanya ukuzalana kwazo. It inikeza izinhlobo ezihlukahlukene zombili izitshalo ezijwayelekile kanye nama-remans.

Lezi zinsuku manje zanda kakhulu ngenxa yokuthi iveza izithelo isikhathi eside futhi imelana nezimo zesimo sezulu nezifo. Kukhona izinto zokutshala ezinamazinga aphezulu nephansi ezemfundo amahlumela. Lokhu, futhi, kufanele kucatshangelwe uma ukhetha ukuqondiswa inani lemvelo eligcinwe ukufika. Kudingeka ukhethe izitshalo zonyaka ngamagatsha amaningana angaphezu kwesigamu ububanzi obubanzi.

Kubalulekile! Ezimpandeni zezithombo ze-blackberry, izinso kufanele zakhiwe kakade, ngaphandle kwayo, ukutshala ngeke kube nomqondo ozwakalayo.

Kumele ulalele ohlelweni lwempande - kufanele lubukeke luphilile ngaphandle kwempawu zokubola. Ngokushesha ngaphambi kokutshala, ungabamba izimpande kwisisipuni sepunikidi ka-3% i-hydrogen peroxide ngelitha ngalinye lamanzi. Lokhu kuzobhubhisa ama-parasites, uma ekhona, futhi unike izimpande oksijini okwedlulele.

Ukukhetha nokulungiselela indawo

Ngaphambi kokutshala i-bhisikijolo ekwindla, kudingeka uthathe isinqumo kwisayithi lokufika futhi ulilungiselele.

Kubalulekile! Akunakwenzeka ukutshala ama-blackberries ezindaweni lapho imifino ikhona khona ngaphambili.

Ukuze isitshalo sizizwe kahle, sidinga indawo enelanga. Kubalulekile futhi ukukhumbula ukuthi i-blackberry inikeza amahlumela amaningi, ngakho-ke kusukela endaweni yokufika kwayo kuya ezakhiweni nasezicingo kufanele igcinwe kude cishe 1.5 m. Isiko sinikeza isivuno esihle, uma inhlabathi ihlanzekile kahle futhi inomhlabathi. Ngakho-ke, ngaphambi kokutshala i-bhisikijolo ekwindla, kunconywa ukuthi ugeze. Ngenxa yokuthi izimpande zesitshalo zijulile kunalokho okusajingijolo, inhlabathi ikhululiwe ukujula kwe-0.5 m.

Cishe u-5 kg ​​wamanyolo noma umquba, kufika ku-150 g we-superphosphate kanye ne-potashi engaphansi kathathu wanezelwa emgodini.

Umanyolo, kubalulekile ukuxuba kahle nomhlabathi ukuze bangathintana nezimpande zezitshalo. Abalimi bamasimu bathi emva kokukhulelwa okunjalo inhlabathi ikhule iminyaka engaba ngu-4.

I-patterning yokuhamba

Uhlelo lokutshala i-blackberry lokutshala ngokuqondile luxhomeke ekutheni isitshalo sizokhiqiza amahlumela amaningi noma ambalwa. Uma ukwakhiwa kwamahlumela aphansi asebenzisa indlela okuthiwa iqoqo lezinhlamvu. Izithombo eziningana zifakwe emgodini owodwa, ibanga eliphakathi kwawo kufanele libe ngaphezu kuka-1.5 m.

Indlela yokutshala ibandakanya ukuphakama kwamahlumela. Imbewu ngayinye itshalwe emgodini ohlukile emgqeni, ibanga eliphakathi kwamamitha. Ububanzi phakathi kwemigqa kusuka ku-2 kuya ku-2.5 m.

Uma utshala, uqondise izimpande zesitshalo, ufafaze ngomhlaba uphinde uwageze. Kubalulekile ukuthi amaphakheji angenawo umoya futhi izinso okungenani zibe ngu-3 cm ngaphezu komhlaba.

Uyazi? Bezshpovnaya izinhlobo zejijoloji kuphela cuttings of amahlumela abasha. Uma zisakazwa yizimpande, khona-ke izithombo ziyoba ameva.

Isikhathi lapho ukutshala ama-blackberries ekwindla - kusukela ekupheleni kwehlobo kuze kufike umkhuhlane omkhulu. ISepthemba ingcono kakhulu kulokhu. Kuyashisa futhi isitshalo siyoba nesikhathi sokutshala kuze kube yilapho kubanda.

Indawo yokuhlala ebusika

Ukusika izihlahla ze-Blackberry kudingwa ekwindla. Lesi yisiteji sokulungiselela ubusika nokulungiselela izivuno ezinkulu ngonyaka ozayo. Kubalulekile ukusika kuphela amahlumela, fruiting kulo nyaka. Uma kwakungekho izithelo, njengezitshalo, lesi sitshalo simane sibe ngaphansi kuka-10-20 cm.

Ebusika, amahlumela aphelelwe amandla ukuze awavikele eqhwa. Lesi sifo sabekwa, i-peat encane noma i-sawdust ithululelwa ngaphansi kwempande futhi igcwele amahlumela nge-agrofibre, ngesihlahla sase-spruce noma ezintweni ezivulekayo eziyingqimba ukuya ku-15 cm. Ungafaka amaqabunga ngamaqabunga ommbila kanye nefilimu phezulu. Isihlahla ngokuvamile asikho i-vperevaet ngaphansi kwekhava.

Izici ukunakekela ama-blackberries ekwindla

Uma unquma ukutshala i-bhisikijolo ekwindla, izithombo kufanele ziphuze futhi zikhulule phansi. Ungabaphatha futhi izifo nezinambuzane. Indlela elula yokwenza lokhu ukulungisa isisombululo se-3% i-hydrogen peroxide ngelitha ngalinye lamanzi bese uhlanza amahlumela.

Lesi sinkinga singanisela emva kokutshala izikhathi eziphindwe kabili ngenyanga. Lokhu kuzokwenyusa umhlabathi kusuka ezinambuzane, ugeze izimpande futhi ubanikeze oksijini oluthe xaxa.

Lesi sitshalo asikwazi ukutshala eduze kwama-raspberries. Njengoba ikhula ngokusheshisa, ama-raspberries ayovele ephele. I-Blackberry isitshalo esingenakuzithoba nangesivuno esiphezulu kakhulu kunama-raspberries. Uzizwa emuhle ezimweni zethu zezulu.

Kungatshalaliswa kokubili entwasahlobo nasehlobo, ngenkathi kuqaphela izincomo ezithile ezigunyaziwe. Ama-Blackberries awabelethi izithelo ngonyaka wokuqala emva kokutshala, ngakho-ke ngokunakekelwa kahle ngonyaka ozayo, lindele ukuvunwa okukhulu.