Iklabishi ingenye yezitshalo ezithandwayo kakhulu. Izinhlobo eziningi zayo ziyaziwa, namuhla sizokhuluma nge-Podarok ehlukahlukene, esaziwa esifundeni sethu.
Incazelo kanye nezici
Lesi sipho siyinhlobo ephakathi konyaka weklabishi omhlophe. Ngokokuqala ngqa lezi zinhlobonhlobo zachazwa ebhalweni ngo-1961, ezivunyelwe ukulima ukuhweba. Hlanganisa ukuvunwa kusukela eminyakeni eyishumi edlule ka-Agasti kuya maphakathi no-September. Ukuvuthwa kwenzeka emva kwezinyanga ezingu-4-4.5 emva kokuhluma.
Lezi zihlukahlukene kufanelekile kokubili ukusetshenziswa okusha nokuvutshelwa. Isisindo sekhanda singafinyelela ku-5 kg, futhi isisindo ububanzi bomitha eyodwa. I-Rosette ihamba ihamba, iphakanyiswa kancane, ifakwe emaphethelweni, igqoke i-waxy. 
Izinhloko zamehlo amaningi azungeze, ngezinye izikhathi zifakwe kancane, zihlanjululwe kakhulu futhi zinomsoco. Amaqabunga angaphakathi anamabala aphuzi, ama-gray-green angaphandle.
Uyazi? Ukwakhiwa kweklabishi yalezi ezihlukahlukene kunama-25-40 mg wevithamini C nge-100 g yemkhiqizo, 4.7-6.2% ushukela.
Ikwazi izinga eliphezulu lokugcina izinga - ngaphansi kwezimo ezilungile, lingagcinwa izinyanga ezingu-7.
Izinzuzo nezinsalela ezihlukahlukene
Kusukela incazelo yezinhlobonhlobo zeklabishi Isipho siya ezigodini zayo kanye namaminithi. Lezi zinhlobonhlobo zinenzuzo eminingi:
- ukukhula okuhle nokukhiqiza ngisho nasezimo ezimbi zezulu;
- ukuphikiswa kwesifo;
- impilo ende ende;
- ukuthutha;
- ukumelana okubandayo;
- ukunambitha okuhle kakhulu;
- izinhloko ze-cabbages musa ukuphahlazeka.
Ukutshala nokukhuphula iklabishi
Ukuze uthole isivuno esihle, kubalulekile ukukhula izinga eliphezulu kanye nezithombo eziqinile.
Ukukhethwa kweMbewu
Imbewu iyathengwa kangcono kubadayisi abaqinisekisiwe emaphaketheni yangempela. Ngakho ingozi yokuthenga ezihlukahlukene ezihlukahlukene ngeke ibe minimal. Ngaphambi kokuhlwanyela, kufanele kuhlungwe isisombululo esibuthakathaka se-potassium permanganate. Imbewu eluhlaza ayifanelekile ukutshala.
Uyazi? Inzuzo ye-sauerkraut iphezulu kakhulu kunokusha. Izimfanelo zalo eziwusizo zingagcinwa izinyanga ezingu-10.
Imigomo nemigomo yokuhlwanyela
Imbewu ihlwanyelwa engxenyeni yenhlabathi ekupheleni kuka-Ephreli. Kulokhu, i-substrate ye-75% ye-peat, umhlaba we-20% we-sod nesihlabathi se-5% kufanelekile. Inhlabathi ithululelwa ku-tank futhi iphuza ngamachiza antifungal, kuphela ngemva kwezinsuku ezimbalwa, iqala ukuhlwanyela imbewu.
Imbewu itshalwe ibanga elingu-5 cm komunye nomunye, iwagwinya 1.5 cm ngokujula. Amahlumela okuqala azovela ezinsukwini ezingu-7.
Ukunakekelwa kwesithombo
Ngokushesha ngemva kokuhlwanyela, itanki ifakwe emawindini enezibani ezinhle, izinga lokushisa ligcinwa lingaphansi kwe-18ºะก. Ngemuva kokuhluma izithombo, izinga lokushisa liyancipha libe yi-15 ° C futhi lihanjiswa endaweni evulekile. Ngakho-ke, ukuqina kwezimbewu kwenzeka.
Uma kunesimo sezulu esibhakabhakeni, kubalulekile ukunikeza ukukhanya okwengeziwe ngokwendlela yezibane.
Ukutshala iklabishi emhlabathini ovulekile
Izithombo ezitshalisiwe ezivulekile ekupheleni kukaMeyi, lapho amaqabunga angama-5 eqiniso evele kuwo. Kudingeka ukhethe icebo elikhanyayo ngaphandle kwemithi, kusukela ekwindla kuyadingeka ukumba futhi ugeze ngamanus nomquba, kanye namanyolo we-phosphorus-potassium. Entwasahlobo ngaphambi kokutshala yenza i-nitrogen fertilizer. Izithombo zihlwanyelwe kude ibanga elingamamitha amahlanu ukusuka komunye nomunye, zishiye igebe elifinyelela ku-70 cm emkhatsini wemigqa. Ngemuva kokuphuma phansi, umthombo ukhululeka kakhulu futhi unamanzi.
Kubalulekile! Isimo sezulu esibhakabhaka noma isikhathi sokuhlwa kungcono kakhulu ukufika.
I-Grade Care
Ukuze uthole isivuno esihle, kubalulekile ukulandela imithetho yokuphuza nokudla.
Ukunisela
Uma kwenzeka isomiso, kudingekile ukuba amanzi kuze kube izikhathi ezimbili ngesonto. Masinyane emva kokufakelwa kabusha, cishe amalitha amabili amanzi afunekayo; lapho ikhanda liqala ukwakha, inani lamanzi lenyuke libe ngama-3-4 amalitha.
Ukugqoka okuphezulu
Isici esibalulekile ekutshaleni iklabishi ukugqoka. Umanyolo usetshenziswe ngokushesha emva kokuphuza noma ekupheleni kwesikhukhula eside. Ngesikhathi sokudla kwesizini kwenziwa kathathu: Ukukhulelwa kokuqala kwenziwa amasonto amabili emva kokutshala izithombo emhlabathini. Umquba noma i-urea isetshenziswa lapha. 
Isikhathi sesibili umanyolo usetshenziselwa amasonto amathathu emva kokuqala. Ukwakhiwa kwesondlo kumele kuhlanganise i-superphosphate, i-potassium ne-ammonium sulphate. Uma inhlabathi idlulile kakhulu futhi ukugqoka kwesithathu kwenziwa, kufana nokubunjwa kuya kwesibini.
Ukukhululeka nokugqama
Iklabishi kufanele iqhube njalo ukutholakala komoya emoyeni. Isikhathi sokuqala senziwa ngokushesha emva kokutshala izithombo, bese uphinda emva kwamasonto amathathu. Ngezikhathi ezithile, inhlabathi kufanele ithulwe ukhula ukuze isuse ukhula.
Izifo nezinambuzane ezikhona
Lezi zinhlobonhlobo zeklabishi cishe azihambisani nezifo. Noma kunjalo, njalo kubungozi bokuthinteka yizibungu kanye nezifo ezibangelwa amagciwane.
Ukuze uqhubeke unciphisa lo mngcipheko, kuyadingeka ukuthi uphilise imishanguzo ngaphambi kokutshala, ususe ukhula olungaba umthombo wesifo, ususe ngokushesha izitshalo ezithintekile bese uhlakulela inhlabathi, futhi ulwe nama-parasites. 
Kulezi zinambuzane zivame kakhulu iklabishi fleas kanye nama-aphid, i-sacral flea. Ukulwa nabo, iskra, Karate, Karbofos, Chlorofos, Aktara nezinambuzane zisetshenziswa.
Ukuvuna
Isikhathi sokuvuna sinqunywa ikakhulukazi ngokuzwa ikhanda lekhanda; uma kunzima ngokwanele futhi sesifinyelele ubukhulu obuhambisana nezinhlobonhlobo, kungenzeka ukuthi uqale ukuvuna.
Kubalulekile! Lapho kukhula, amaqabunga aphansi aqala ukuphenduka.
Isipho singezinhlobonhlobo zezintambo kanye nesitshalo kuvuna ekupheleni kwehlobo noma ekwindla zakuqala. Njengoba sibona, isipho seKlabishi sinesethi esicebile sezici ezinhle futhi kufanele sikwazi ukulima kusayithi lakho. 
