Abalimi abaningi babhekene neqiniso lokuthi bayabona ukwakheka kwemicibisholo emnsalo. Esihlokweni sethu sizozama ukuqonda ukuthi yiziphi lezi zihlumela nokuthi yini okufanele zenze ukuze umnsalo ungadubuli.
Umcibisholo we-anyanisi
Umcibisholo we-anyanisi yi-inflorescence, endaweni lapho imbewu ebonakala khona kancane kancane. Kulula ukuqagela ukuthi nguye oqinisekisa ukukhiqizwa anyanisi.
Ukubukeka kwalo akusifisi uma uhlela ukutshala isitshalo ukukhiqiza ama-bulb.
Izinhlobo ezidumile kakhulu ezifanele ukulima nokusetshenziswa ukupheka zihlanganisa:
Kubalulekile! Ngemuva kokuba isivuno sivunwe, kubalulekile ukushisa izimpande zama-bulbs. Le anyanisi ayikwazi ukusetshenziselwa ukutshala, kodwa izogcinwa isikhathi eside futhi ingasetshenziswa ukulungiselela izitsha ezihlukahlukene.
Ukuvimbela imicibisholo ekukhuleni lezi zinhlobonhlobo, udinga ukunakekela izimo ezifanele zesitshalo.
Kungani kubonakala?
Kunezizathu eziningi zokuthi kungani umnsalo uhamba emcibisholo. Cabanga ngabo.
Ububanzi
Ububanzi bama-bulb buphinde buphathe ukubonakala kwemicibisholo. Uma idlula u-3 cm, ulungiselele ukuthi imicibisholo ihlume.
Isitoreji
Ukunaka okukhethekile kufanele kukhokhwe ezimweni zokugcina. Izilimo eziyizigaxa akufanele zishiywe ezindaweni ezimanzi, kufanele ugweme ukushintsha okusheshayo kokushisa. 
Thola izindlela ezinhle zokugcina imifino ebusika.
Isikhathi sokufika
Kubaluleke kakhulu ukutshala imifino lapho umhlaba uqhuma kahle. Ukuze umnsalo ungangeni emcibiswaneni, akufanele usheshe ukufika - ulinde kuze kube nesimo sezulu esifudumele esakhiwe ngaphandle kweqhwa.
Sibheka umbuzo ngendlela efanele
Ukuze ukhule isitshalo sekhwalithi, udinga ukulandela izincomo ezibalulekile neziwusizo.
Ungakhetha kanjani ama-bulbs?
Noma iyiphi impahla yokutshala ayifanele ukutshala - kubalulekile ukukhetha lezo anyanisi ezizosinika isivuno esihle. Qinisekisa ukuhlunga ama-bulb.
Kuphela okumele kubekwe okuncane, futhi okuphakathi nendawo enkulu kumele kusetshenziselwe ukupheka. Kanti futhi, izilimo eziyizigaxa ezinkulu ziphelele ekukhuleni kwempaphe.
Isitoreji esinobandayo nesibanda
Esinye isizathu sokuthi kungani imicibisholo ibonakala emgqeni kuyindlela engafanele yokuyigcina.
Uyazi? Iningi le-anyanisi lidliwa njalo ngonyaka yizakhamuzi zaseLibya: isakhamuzi ngasinye sidla okungaphezu kuka-33 kg kule mifino.
Endleleni ebandayo, kubalulekile ukugcina njalo izinga lokushisa e -3-1 ° C.Funda mayelana nokugcina u-anyanisi ebusika.Uma uhlela ukusebenzisa indlela yokushisa ebandayo yokugcina isitoreji, kufanele udinga ukuthi kuhlanganisa ukugcina u-anyanisi esimweni sezulu esifudumele ekushiseni okujwayelekile kwe-20 ° C, futhi ebusika lesi sibalo kufanele sibe ngu-1-3 ° C.
Lapho kufika ukushisa kwentwasahlobo, kuyadingeka ukuba umise ama-30 ° C. Ukuze wenze lokhu, ungasebenzisa ibhethri noma amanye amadivayisi wokushisa. Ngemuva kwalokho, kubalulekile ukuhlinzeka ngempahla yokushisa ngezinga lokushisa lika-20 ° C bese ulondoloza kuze kube yilapho utshala.
Ngesikhathi sokutshala u-anyanisi?
Kubaluleke kakhulu ukwazi ukuthi uzotshala kanjani futhi nini ukutshala umnsalo ukuze kungabikho imicibisholo. Kungcono ukukhetha isikhathi salokhu lapho isimo sezulu esifudumele, esishisayo siqala ukumisa - ekupheleni kuka-Ephreli. Kubalulekile futhi ukulungiselela imbewu.
Ukulungiselela kuqukethe ukuthi cishe inyanga eyodwa ngaphambi kokutshala, ama-bulbu abekwe embhedeni futhi omisiwe ebhethri. 
Kubalulekile! Uma ububanzi bama-bulb bungaphansi kwe-1 cm, kufanele kugcinwe ngendlela ebandayo kakhulu. Uma usebenzisa indlela ebandayo yokushisa, bavele bome.
Yini okufanele uyenze ngemicibisholo?
Uma, noma kunjalo, imicibisholo ibonakala, kubalulekile ukunquma ukuthi benzeni nabo ngokuqhubekayo. Cabangela okukhethwa kukho.
Ngingabasusa?
Uma imicibisholo ibonakala, indlela elula yokuyiqeda nje ukuyisusa. Ngesikhathi esifanayo, kufanele baqedwe eduze ngangokunokwenzeka kuze kube lula. Yiqiniso, akufanelekile ukulindela ukuthi umnsalo onjalo uzoba ngekhwalithi ephezulu.
Naphezu kwesikhala sokukhula esilinganisweni sobukhulu obuhle, impilo yeshalofu yalawo ma-bulula iyoba yincani kunaleyo. Ngakho-ke, lezi zitshalo zivame ukusetshenziselwa ukwenza amasaladi noma ezinye izitsha.
Ukupheka okumnandi
Sinikeza zokupheka eziningana lapho ungasebenzisa imicibisholo ye-anyanisi.
- Isaladi Ama-flower stalks ahlanzwa kahle ngamanzi, emva kwalokho kubalulekile ukuwasika emathinini aphakathi nendawo. Imaminithi amahlanu ahlosiwe, ungangezela izinongo, ibhotela nosawoti. Bese wengeza ukhilimu omuncu nembewu ye-sesame ekutholeni okutholayo. Uma ufaka kule nhlanganisela imbiza, inkukhu, squid, imifino - uthola isaladi elimnandi elimnandi.
- Abadubuli be-anyanisi abadobile. Ukulungiselela kudinga 1 ilitha lamanzi, 250 g we-dill, 100 g weviniga, 5 g yembewu ye-dill, 100 g usawoti, i-peas ka-pepper emnyama, i-0.5 tsp ushukela, i-1 kg yemicibisholo. Hlanza bese uwasika kahle. Usawoti uphelelwa emanzini, emva kwalokho kuyadingeka ukuthululela imicibisholo ngale manzi bese uwashiya izinsuku ezimbili. Ngemuva kwalokho, udinga ukukhipha isisombululo sikasawoti bese ulalisa i-dill imizuzu engu-4-5, uhlele ngezimbiza. Ngenhla ukubeka u-anyanisi emicibisholo. Amanzi okusawoti abilisiwe ngokufaka imbewu ye-dill, ushukela noviniga kuwo, emva kwalokho isisombululo sithelelwa ezimbizeni. Ngemuva kokugcoba ummbila kuwufanelekile roll up. Lapho amabhange epholile, angagcinwa endaweni epholile.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nokusebenzisa imicibisholo yegalikhi.
Uyazi? Isithombe sokuqala se-anyanisi, esivela kusuka cishe ngo-1352 BC, watholakala ethuneni likaTutankhamen,
Ngemva kokufunda isihloko sethu, ufunde ukuthi kungani umnsalo ukhangwa nokuthi kufanele ukwenze ukuvimbela. Ngokukhetha imbewu efanele nokunakekela kahle izithombo, abaculi be-anyanisi bangagwenywa.
