Ikhasi elimnandi elikhulile ekhaya noma elimuncu lizobe lihlanganisa kakhulu izitsha eziningi etafuleni lakho. Kodwa-ke, uma ufuna ukutshala isitshalo esiphakeme kakhulu, ikakhulukazi ehlala ezindaweni ezibandayo, kufanele uthole ulwazi ngemithetho yokutshala isivuno (ikakhulukazi, ukuchelela kwawo) ezimweni zokushisa.
Izimo ezikhulayo
Ngaphambi kokuba uqhubekele engxoxweni yezindaba eziyinhloko zaleso sihloko, kubalulekile ukuphawula izimo lapho i-pepper izozizwa kahle kakhulu. Kumele kukhunjulwe ngaso sonke isikhathi ukuthi lokhu kuyisiko elimnandi kakhulu, futhi ensimini sizoletha isivuno esihle kuphela kubahlali basehlobo basezindaweni eziseningizimu nesimo sezulu esifudumele.
Ezingxenyeni eziningi zeRussian Federation, ikakhulukazi bayakhula enhlabathini evaliwe, ngoba ngaphandle kwalokho i-pepper ikhula buthaka noma ingatheli izithelo nhlobo. Noma kunjalo, ukuqinisekisa ukuvuna okukhulu, ukutholakala kwesinye sezinto zokugqoka akuwanele, kanti uma utshala izitshalo endaweni yokushisa, ezinye izici eziningi zokukhula okugcwele nokuthuthukiswa kwepelepele kufanele zicatshangelwe. 
Zihlanganisa lezi zincomo ezilandelayo:
- Akudingekile ukutshala izitshalo eduze kuka-25 cm komunye nomunye, ngoba, ngokukhula, kuzophazamisa omakhelwane - kungcono ukushiya okungenani u-80 cm phakathi kwemigqa.
- Ngokushesha nje lapho izihlahla zomhlanga ziphakeme ngokwanele, kufanele ziboshwe masinyane ezisekelweni eziphakeme zezinkuni ukuze zingaphuli.
- Kubalulekile ukuqinisekisa ukukhanya okwanele kulo lonke igumbi lokugcina, njengoba i-pepper iyisitshalo esithandayo kakhulu (isitshalo esihle, amahora okukhanya kwelanga akufanele abe ngaphansi kwamahora angu-12-14 ngosuku).
- Ukushisa kwenhlabathi ku-greenhouse kufanele kugcinwe ku-15 ° C, futhi izitshalo kufanele zitshalwe kuwo kungakapheli izinsuku ezingama-55 ngemuva kokuhlwanyela imbewu emabhodini okuhluma (lapho kwenziwa izithelo, kuyoba ngcono ukuphakamisa izinga lokushisa kuze kube sezingeni + 18 ... + 20 ° C)
- Qinisekisa ukukhulula i-substrate ngaphambi kokutshala le pepper bese uqhubeka ukwenza le nqubo njalo futhi ngokucophelela, ungavumeli inhlabathi ukuba ikhule (ngokuthuthukiswa okuvamile, izimpande zesitshalo zidinga ukugeleza okuqhubekayo oksijini).
- Futhi-ke, sinamathele kuhlelo kanye nenani lokuchelela, esizoxoxa ngalo ngokuqhubekayo.
Kubalulekile! Lezi zincomo zijwayelekile, njengoba ezihlukahlukene zayo zibaluleke kakhulu lapho zikhula isiko. Kuphakheji ngembewu ethengwe, ungathola ulwazi mayelana nezimo ezifanele zokushisa, izinga lokukhanyisa kanye nokunye okungafani kokukhuphula i-pepper elimnandi endaweni yokushisa.
Umswakama noPhepper
Mhlawumbe enye yezinto ezibaluleke kakhulu ekutshalweni okuphumelelayo kwepelepele ekushiseni okushisa ukudala umswakama omuhle kuwo, kokubili umoya nomhlabathi. Esikhathini sokuqala, inani elihle lingu-70%, kanti okwesibili - 60%, kepha lapho izithelo zivuthwa ukukhiqiza isitshalo esikhulu futhi esiningi, umswakama oshisayo uyanda kuma-80%.
Indlela yokuphuza i-pepper esitheni sokushisa?
Njengoba usuhlomele "ikhaya" elikhululekile kakhulu lepipi, lihlala lizothola elinye iphuzu elibaluleke kakhulu: kanjani futhi nini ukuphuza kahle i-pepper ku-greenhouse polycarbonate. Kumele ngithi impendulo yalo mbuzo iqukethe izingxenye eziningana.
Isikhathi
Eqinisweni, isikhathi sokunisela izitshalo ezihlwanyelwe sithatha indima enkulu ekutheni amanzi asetshenziswe, ngoba uma uletha enhlabathini ngaphansi kwelanga elivuthayo, lizokhuphuka ngokushesha, umhlabathi uzothuthukiswa ngendwangu, futhi amaqabunga asemanzi asitshalo angase ame.
Ngenxa yalesi sizathu, ukuphuza i-pepper ebamba lokushisa kwenziwa ekuseni, ngaphambi kokuba ilanga liqale ukushisa umhlaba ngokungenangqondo. Ngaphezu kwalokho, uma kwenzeka isomiso esibi kanye namazinga aphezulu okushisa usuku lonke, isiko ngokuvamile liphuzwa ngisho nakusihlwa, ngemva kokushona kwelanga.
Uyazi? Ukusetshenziswa okuvamile kwesibindi saseBulgaria ngababhemayo (kubandakanya ababhemayo abathandayo) kunciphise kakhulu amathuba okuba nomdlavuza kuzo. Iqiniso liwukuthi ama-carcinogens aphethwe ngubheyi osikilidi anesandla ekwakhiweni kokuntuleka kwe-vitamin A, kanti i-pepper, ecebile kuyo, ingakwazi ukukhokhela lokhu okuntulekayo.
Izidingo zamanzi
Ingxenye yesibili ebalulekile yenqubo yokunisela ye-pepper yiyona ndlela efanele yoketshezi. Uma endaweni yangakini izinga lokushisa ebusuku aliphezulu kakhulu, kungcono ukusebenzisa amanzi afudumele ukuphuza endaweni yokushisa.
I-liquid efanelekayo ifakwe phakathi nosuku emgqonyeni phansi kwelanga, njengalokhu kulesi simo, uyakwazi ukufudumala kuze kufike izinga lokushisa eliphakeme, ukhululekile uma uphepha. Kungaba ngamanzi emvula noma amanzi okupompo. Ungakhohlwa ukulawula umswakama endaweni yokushisa ngokusakaza indawo yokukhosela. 
Zingaphindwa kangaki ukugeza
Indlela nokuthi ungayinisela kanjani le pepper ebusweni obuncithakalo, sathola ukuthi, uhlala nje ukuze ubone ukuthi udinge kangakanani ukwenza uketshezi emhlabathini. Ngokwesilinganiso, ukhetho oluhle luyobe luba njalo emva kwezinsuku ezimbili, kepha ngesikhathi sokuvuna okusebenzayo kwesitshalo noma ukuhluma kwayo, lesi senzo singenziwa njalo kaningi, kuze kube izikhathi eziningana ngesonto.
Ukuthi i-pepper idinga ukwethulwa okwengeziwe kwomswakama, "utshele" ukuphuza nokuma kwamaqabunga ayo.
Lolu hlelo lokunisela lungcono kakhulu ekukhuleni izinhlobonhlobo ezithandwa kakhulu: i-Othello, i-Health, i-Tenderness, i-Orange Miracle, ubusuku, indlovu kanye nabanye. Kodwa ukuze uqiniseke ukuthi isinqumo esinjalo sinembile, ungongeza ngokwengeziwe ngezidingo ezihlukahlukene ezikhethiwe endaweni ethile.
Kufanelekile ukunaka izidingo zokunisela izinhlobo ezinjalo ezidumile ze-pepper njengoba isimangaliso saseCalifornia, uHabanero, uClaudio F1, Gypsy F1, Bogatyr, Ratunda.
Kunemithetho eminingana emayelana nekhwalithi yokuchelela pepper endaweni yokushisa:- Izitshalo ezingama-20 kufanele zibe okungenani amalitha ayishumi amanzi, kanti uma zikhula emhlabathini ocebile noma onesihlabathi, kunengqondo ukusebenzisa ilitha elilodwa lamanzi esihlahleni ngasinye;
- uketshezi kufanele kuhanjiswe ngokucophelela ngangokunokwenzeka ukuze kungabikho amafreyimu azungeze isitshalo. Uma i-substrate ebhokisini lakho lokushisa lijwayele izibopho ezinjalo, khona-ke akufanele nakanjani ukhohlwe ngokukhulula inhlabathi endaweni yomcibisholo;
- ukuze kuthuthukiswe izitshalo, kungcono ukusebenzisa ukuchelela okukodwa, lapho kusetshenziselwa uketshezi olulodwa ngakwesinye isihlahla, futhi ngakolunye uhlangothi umhlaba ukhululiwe, kanti ngesikhathi esilandelayo uketshezi luyengeziwe, izinhlangothi zishintsha izindawo;
- ngesikhathi ukwakhiwa kwama-ovarie, akudingekile ukuba uwaphuze le pepper kaningi izikhathi ezimbili ngesonto, kodwa izithombo zidinga le nqubo zonke izinsuku ezimbalwa.
Uyazi? ERussia, leli pepper lalethwa ngekhulu le-XVI, linikela e-Turkey nase-Iran.
Izindlela zokunisela
Uma une-greenhouse encane, futhi ukhula pepper ukuze usebenzise kuphela, khona-ke ungenza ukuchelela okukodwa, kepha izindawo ezinkulu zizodinga ukuthengiswa kwamanzi kagesi. Sizoqonda izici zento ngayinye.
Ukunisela kwamanzi - elula kunazo zonke, kodwa ngesikhathi esifanayo isisombululo esinzima kakhulu, esidinga ukutholakala kwemishini efanelekile: ukuchelela amathini, ukugoba noma amathangi amanzi. Ngakolunye uhlangothi, akudingeki usebenzise imali eningi ukuze ufake izinhlelo zokunisela zokuzenzekelayo. Indlela yokunisela imishini - lena uhlobo "lwegolide elisho" phakathi kokwenza inqubo ngesandla bese usebenzisa okuzenzakalelayo. Kudinga ngaphambi kokusetha i-jet nokuqinisekisa ukugeleza kwamanzi okushelelekile kwisakhiwo sokunisela. Umuntu ngeke kudingeke ukuba anisele, kodwa ngokubeka kahle amapayipi ngaphakathi kwesakhiwo nokufaka ama-droppers afanele kuwo, kuzodingeka uhlaziye.
Ukunisela ngamanzi kunika uhlelo oluzinzile lwamanzi okusebenza, okungaba ipayipi ephakathi, kahle kahle, noma kahle njalo nazo zonke izinto ezidingekayo zokupompa.
Kubalulekile! Njengoba ukusebenza kwamaphampu kuyodinga ugesi, kubalulekile ukuthi akufanele kube khona ukuphazamiseka. Uma kungenjalo, kungcono ukufaka ngokungeziwe isitsha sokungena kwamanzi kusayithi - uhlelo olunjalo lokunisela.Ngokuvamile, uhlelo lokunisela lwama mechanical njalo luba nenqwaba yamapayipi futhi luya ngaphakathi ngaphakathi kokushisa, okuyinto okumelwe ngithi, akusiyo njalo elula.
Ukunisela ukuchelela
Ukunisela ukutshala ngokuzenzakalelayo uhlelo lokunisela kakhulu lwe-pepper ku-greenhouse. Konke okusetshenziselwa ukulungiswa kwamapayipi nama-busiza kunamakhwalithi aphakeme uma kuqhathaniswa nemishini yokusebenza, kepha ukusetshenziswa kwalendlela akuvumelekile kunoma yiluphi uhlobo lwepelepele.
Kubalulekile futhi ukuqonda ukuthi kubalulekile ukukhetha ngaphambi kokuthi ukhethe okuhlukile kokunisela kokutshala kwakho, ngokusho ukuthi yiziphi izinhlanzi ze-pepper ezitshalwe endaweni yokushisa. Isibonelo, ekubekeni okujwayelekile komhlabathi oqhubekayo wezinsimu ezikhanyayo, izimbobo zokungenisa ku-tape kufanele zitholakale wonke ama-10-20 cm, emhlabathini we-medium-thickness - 20-30 cm, nangobumba noma obunzima be-loamy uhambisa ububanzi obuhle bokungena kwamanzi 30-35 cm
Ukugeleza kwamanzi kufanele kubekwe ngendlela yokuthi inhlobo ethile yomhlabathi isatshalaliswa ngokulinganayo endaweni yempande. Uma i-liquid ayinaso isikhathi sokubanjwa, amafolda amafomula ebusweni, okungafani nokukhula kwepilisi evamile.
Izitshalo ezithandwayo zokusetshenziswa kwangaphakathi ziyi-eggplants, utamatisi, ukhukhamba, nama-strawberries.
Amagama ambalwa ngokudla
Ukuze uthole isivuno esikhulu sepelepele kusuka kokushisa kwawo, ngaphezu kokuchelela okufika ngesikhathi, kuyadingeka ukondla izitshalo ezincane ngemuva kokutshala ezimweni ezintsha. Ngenxa yalezi zinhloso, isisombululo se-mullein emanzini (ngesilinganiso esingu-1:10) noma slurry esifanayo kufanelekile, kodwa seyisebenzisa kakade imifino yezinkukhu (1:12). Ukusetshenziswa kwalolu hlobo lwezakhi luzoba ngamalitha angu-5 ngalunye ngemitha eyi-1 yemifula.
Umlotha okhuni uvame ukusetshenziselwa izinto eziphezulu zokugqoka ezingeni lika-150 g ngalinye ngehora elilodwa lemitha, ukushintshe isingeniso salo besebenzisa ukubunjwa kwangaphambili kwezakhi. Futhi, ukutshala inhlabathi nokuvikela izitshalo ezifweni, imithi ye-herbal ijwayele ukusetshenziselwa, ikakhulukazi evela enambuzane.
Uma unquma ukuthi ungadla kanjani i-pepper ebusini lokushisa, ungakhohlwa ukuthi lezi zitshalo zikhetha ama-compounds ahambisanayo okufanele afake urea (cishe u-10 g) ne-superphosphate (5 g) ehlanjululwe ebhakedeni lamanzi. Qinisekisa ukulinda izingxenye zizoqedwa ngokuphelele, emva kwalokho ungabondla ngokuthululela ilitha lekhambi elilodwa ngaphansi komculi ngamunye. Uma kukhona amalahle ne-iodine epulazini (ngokwanele amaconsi ambalwa) ungawafaka.
Abanye balimi bacabanga ukuthi i-pepper ibe isitshalo esilukhuni, kodwa, ngokulandela imithetho elula ekutshalweni kwayo, kufaka phakathi ezindlini zokugcina izithombo, uzobona ukuthi imizamo eyenziwe iyoba nomvuzo owanelisayo.
