Kubantu abaningi, ngasekupheleni kwehlobo kuhlotshaniswa ne-melon. Ngokukhona kwalo okuqhakazile, kusiza ekunciphiseni ukudla kwasehlobo kakade ukhathele futhi kwenze kube okujabulisayo futhi okuwusizo kakhulu. Naphezu kwenani elikhulu lezinhlobonhlobo zezinhlobonhlobo zomkhiqizo, ethandwa kakhulu yi-torpedo melon. Kulesi sihloko uzothola izimpendulo zemibuzo elandelayo: indlela yokukhulisa ikhabe elivela emanzini lapho ikhalenda likhula khona, kanye namaqiniso amaningi athakazelisayo ngalesi siko esihle.
Incazelo ehlukahlukene
Ngenxa yokufaniswa kwayo kwangaphandle nemayini engaphansi kwamanzi, lokhuhlukahluka kwe-melon kubizwa ngokuthi i-Torpedo. Ngaphandle kokuma okwenziwe kahle, imifino ine-density encane kakhulu, okwenza kube lula ukuthi ithwale ukuhamba isikhathi eside ngaphandle kwezinkinga. Futhi, i-crust inombala ophuzi nephethini ngesimo semifino emihle. Ngokuqondene nezici zangaphakathi, i-pulp ye-melon inikezwa ukunambitheka okhethekile, ukuthungwa kanye nephunga elimnandi, ngenxa yokuthi livele lincibilike emlonyeni.
Uyazi? Njengoba i-melon imelela umndeni wamathanga, kuyisiko ukubhekisela esigabeni semifino.I-Asia Ephakathi kubhekwa njengendawo yokuzalwa yenkambiso, kodwa lokhu akukwenzi kube nzima ukukhula izithelo kwezinye izindawo. Iqiniso liwukuthi lesi sifundazwe sibonakala ngokushisa okuphezulu. Ngenxa yalesi sizathu, umkhiqizo ukhula ngesikhathi esifushane kanye nobubanzi obuningi bokunambitheka.
Isikhathi sokutshala isilinganiso, isibonelo, e-Uzbekistan izinsuku ezingu-60-70, okungukuthi, amakhabe emashalofini angabonakala phakathi no-Agasti. Kulesi simo, isisindo se-fetus singafinyelela ku-15 kg. 
Izimo zokukhula
Ukuze ukukhula komntwana kufane nokukhiqiza ngangokunokwenzeka futhi ngaphandle kwezinkinga, kubalulekile ukunamathela kuzo zonke izimo ezidingekayo kulokhu.
Ukushisa nomswakama
Njengoba i-melon iyisiko lokuthisa ukushisa, lapho ukhetha indawo yokutshala kuyadingeka ukugwema izindawo lapho izinga lokushisa elingadluli ama-degrees Celsius angu-15. Imbewu izokwazi ukuthuthukisa evamile kuphela ekushiseni kwamalanga ama-20-25 degrees nasebusuku - hhayi ngaphansi kwama-degrees angu-15.
Kubalulekile! Ungathengi amakhabe ngoJulayi, ikakhulukazi ngoJuni. Kungenzeka ukuthi lezi zinhlobo zakhula besebenzisa izindlela zamakhemikhali.Ukugcoba umoya obandayo nakho kuyinqaba kakhulu.
Ukukhanyisa
Uma ungenalo ithuba lokubeka ingane yakho endaweni evulekile, ungakha ukukhanyisa okungeziwe, okumele kube khona kusuka ku-5,000 kuya ku-6,000 lux (lux).
Funda kabanzi mayelana nezinselele ezinamakhabe akhula endaweni, izinzuzo zamakhabe, imithetho yokuvuna ebusika nokuthi ungabhekana kanjani nezifo nezinambuzane ezinamakhabe.
Ukwakheka komhlaba
Kuyadingeka ukuba usondele ekulungiselelweni kwenhlabathi nayo yonke imithwalo yemfanelo, ngoba i-fertile engcono kakhulu, ingcono ikhaloni. Ukulingana kokudala inhlabathi enhle kubonakala kanje:
- 25% i-peat;
- Isihlabathi se-25%
- 50% we-humus.
Izindlela ezidumile zokukhula
Okuthandwa kakhulu yizinhlobo ezimbili zokukhula: ukusakazeka kanye ne-trellis.
Ekusabalaleni
Okuyinhloko yale ndlela yile ndlela elandelayo: ihlumela eliyinhloko likhonjiwe phezu kweqabunga lesine, ngenkathi liphuma emihlangothini emibili. Amanye amaphini ahlabayo phansi, ngaleyo ndlela akhuthaze ukuthuthukiswa kwesistimu yenkomo eyengeziwe.
Umbuzo uvela: yikuphi ukusetshenziswa kwalezi zenzo? Iqiniso liwukuthi ngenxa yalesi simiso, izakhi azisebenzisi hhayi ngobuningi obuluhlaza, kodwa ku-melon ngokwayo. 
I-Tapestry
Ama-melon ekhulayo "Torpedo" ngale ndlela afanelekile kakhulu ezindaweni zokugcina izithombo noma uma kunesidingo esibucayi ukusindisa isikhala kusayithi.
Okokuqala udinga ukwelula ama-trellis amabili ekuphakameni kwemitha engama-2. Ngekhwalithi yawo, ungasebenzisa ucingo noma intambo. Emva kwalokho, izinsuku ezingu-4-5 emva kokuduka, amahlumela adingeka ukuba ahlanganiswe ku-trellis (ukuphunyuka okulodwa - kwendophi yesokunxele, enye - ngakwesokudla).
Kubalulekile! Ekhaya kungcono ukufeza ukutshala yizithombo.Lokhu kunikeza imivimbo emibi kakhulu ekukhanyeni. Ngemuva kwesikhathi esithile, ikhalenda ngeke isadinga i-garter, njengoba ikwazi ukugoqa izindophi.
I-Melon yokuhlwanyela imithetho
Emakhulwini eminyaka yokulima kwalesi siko kunemithetho ethile ethile eyakhiwe, okumele kulandelwe, ngokubala ekuvuneni okuhle.
Ukulungiselela imbewu nokukhethwa
Uma ukhetha imbewu, uqondiswe yizinqubo ezilandelayo:
- Usayizi Njalo khetha imbewu emikhulu. Njengomkhuba wokubonisa, imbewu enjalo ingcono.
- Injongo Udinga ukugxila kwimbewu ehloselwe ukutshala endaweni yakho yesimo sezulu.
- Ukufaneleka Uma uthenga imbewu, kufanele wazi konke mayelana nohlobo lwenhlabathi yakho. Impumelelo yentuthuko eqhubekayo ye-fetus ixhomeke kuyo.
Kufanele ukuphawula indlela eyodwa ethandwayo yokukhomba imbewu engenalutho. Uma ufaka zonke imbewu emanzini usuku, ezinye zazo zizovela. Kuvela kulezi zimbewu okufanele umuntu azilahle, ngoba azinalutho.Uhlelo lokuhlwanyela
Ukuhlwanyela kunconywa esikhathini sokusukela ekupheleni kuka-Ephreli kuya ku-Julayi. Uma kwenzeka ukuhlwanyela kusenesikhathi noma kusenesikhathi, kunengozi yokubamba amaqhwa nokulahlekelwa izitshalo.
Inqubo yokukhuphula izithombo zomquba iqala ngokutholakala kwezimbiza eziphakathi kwamapentimitha angu-10. Lokhu kulandelwa ngokugcwalisa izimbiza ngomhlaba. Futhi ekugcineni, isiteji esikhulu - imbewu yokuhlwanyela. Embizeni eyi-1 ngokwanele ukuphonsa imbewu 2-3 ngokujula cishe ngo-1.5 cm.
Ukufudumala imbewu kuzokusiza uthole isivuno esikhulu. Ukushiya ama-degree angu-60 amahora angu-4 kuzokwandisa isivuno sakho ngo-25%. 
Abalimi abanokuhlangenwe nakho bahlwanyela imbewu emabhodini izinsuku ezingu-35 ngaphambi kokuba bathuthele izithombo ukuze bavuleke. Isixwayiso esinjalo sivumela isitshalo ukuthi sizilungiselele esiphezulu sezinguquko ezinkulu esimweni.
Ukutshala izithombo emhlabathini ovulekile
Ukuze ungalimazi izimpande zesitshalo, kudingekile ukuba uchithe ummbila ngezithombo bese ususa kuphela. Emva kokukhipha, udinga ukubeka isihlahla emgodini ekujuleni kwe-4-6 cm nge-interval of 80-90 cm phakathi komthombo ngamunye.
Kubalulekile! Akufanele ukhule abameleli bomndeni wamathanga, kufaka phakathi amakhabe, endaweni efanayo iminyaka eminingana. Ngcono kakhulu, lokhu kuzoholela ekunciphiseni inani lemvuno, futhi ekubi kakhulu - ekufeni kwayo ngokuphelele.Ibanga eliphakathi kwemigqa kumele libe ngu-1-1.5 m. Isihlahla kufanele sitholakale emgodini ngendlela yokuthi ikolera lempande lisezingeni eliphansi.
Umgodi ngokwawo kufanele ugcwaliswe ngengxube yendaba (organic compost noma humus) namanzi afudumele. Kwenziwe! Ihlala kuphela ukugcina izithombo ngezinsuku zokuqala ezingu-2-3 kusuka elangeni eliqondile.Indlela yokunakekela isitshalo?
Naphezu kokumelana ne-melon ezinkingeni eziningi, kunezinkolelo ezithile ekunakekeleni, ukunganakekelwa okungaholela emiphumeleni eyingozi kulo mkhakha.
Uyothola nesithakazelo ukujwayela labo abameleli bamakhabe njengezucchini, pepino, squash, ithanga, ikhabe, ukhukhamba.
Ukunisela
Ukunisela i-melon kunconywa kuphela lapho inhlabathi isomile, kodwa njalo ngamanzi afudumele, ngokushisa kwama-degrees angu-20 kuya kwangu-25. Ngesikhathi sokuvuthwa kwemifino, isixazululo esihle kunazo zonke kungaba ukunciphisa ukuchelela okungenani, noma ukuyeka.
Le ndlela izokusiza isitshalo ukuba siqongelele inani eliphakeme lokushukela, kuyilapho ukwanda komswakama kuholela ekudleni kwabo. 
Ukugqoka okuphezulu
Ngokuvamile isitshalo sidliwa izikhathi ezingu-2-3, kuye ngokuthi amaqabunga avaliwe nini. Sizoqonda zonke izindlela zokuphakelayo ezintathu:
- Ngesikhathi sokuqala ikhalishi londla amaviki amabili ngemuva kokuduka. Njengendlela yokufaka umanyolo usebenzisa i-ammonium nitrate. 20 g yalokhu kulungiselelwa ihlanjululwe ngebhakede lamanzi. Ingxube elandelwayo isakazwa ku-2 amalitha ehlathini ngalinye.
- Phinda inqubo ngesikhathi sesigaba sokuhluma.
- Ukudla kokugcina kwenziwa ngemuva kwamasonto amathathu ngemuva kwalokho, ngesikhathi sokukhula kwama-ovari. Ngalesi sikhathi, sebenzisa isisombululo samafutha e-phosphorus-potassium, ama-50 no-20 g ibhakede ngalinye lamanzi afudumele.
Ukunamathisela nokususa ama-ovari
Umkhawulo wokukhula okuhle ungenye yeziqinisekiso eziyinhloko zokuvuna okuphumelelayo. Ukuncibilika kuncike ekuqhumeni nasekuhlangothini, kodwa hhayi konke ngokugcwele: udinga ukushiya cishe amahlumela ama-2-3. Kubuye kudingekile ukuthi uphonse phezulu kweminye imivimbo.
Lapho ikhabe ifinyelela ku-5-6 cm ububanzi, kusho ukuthi sekuyisikhathi sokususa ama-ovari amaningi. Ehlathini eli-1 kuyoba ngokwanele ukushiya cishe izithelo ezintathu ezithuthukile kakhulu.
Sebenzisa izingcezu ze-slate noma ukuthumba uzizwe njengelitha: kuzosindisa isitshalo sakho ngokubola. 
Ukuvuna
Izinkomba ezilandelayo zizokusiza ukunquma izinga lokuvutha kwamakhabe:
- izithelo zihlukaniswa kalula nokuqhuma;
- umbala wesikhumba obizwa;
- ukuqhuma okuncane kuyo yonke indawo yemifino;
- amasongo azungeze isiqu;
- iphunga elimangalisayo.
Uyazi? Amaphesenti angama-25 amamononi adliwe emhlabeni avela eChina. Leli zwe likhiqiza amathani ayizigidi eziyisishiyagalombili amathani waminyaka yonke.Ungakhohlwa ukushintsha ikhaloni ngezikhathi ezithile. Ngakho-ke, kuzovela okuvuthiwe ngokufanayo kusukela kuzo zonke izinkomba. Ungamane uthenge i-melon futhi ungasebenzisi isikhathi esiningi namandla phezu kokulima, kodwana ngokwenza ngokwakho, uqinisekisiwe ukuthola umkhiqizo onokwethenjelwa, ongenasisindo futhi ongenani.
