I-garlic

Izinhlobonhlobo ze-garlic entwasahlobo yebhande eliphakathi

Lesi sihloko sizoba usizo kulabo abathandana nogalikhi futhi bafuna ukukhulisa lesi sitshalo esibalulekile esibalulekile engadini yakhe. Kuyo uzothola uhlu lwezinhlobo ezivame kakhulu zentwasahlobo yasentwasahlobo ngesithombe nencazelo ezokusiza ukuthi unqume uhlobo lwesitshalo olufanele.

"Abrek"

Usebenzelana nezinhlobo zonyaka phakathi nonyaka. Ifakwe kwiRejista Yombuso yeRussian Federation yeziza engadini. Awufaki "imicibisholo". Amaqabunga ale gajiki afinyelela ku-55 cm ubude futhi afike ku-2 cm ububanzi. Unemibala eluhlaza ngombala omncane we-wax.

Ngokuyinhloko, ikhiqiza isitshalo ngama-clove angu-15, okwakhiwa ibhubhu eline-round, elinesisindo esingama-30 g, elimbozwe izikali ezimhlophe ezomile. Inyama ine-dense structure, umbala omhlophe kanye ukunambitheka obukhali. Izimfanelo ezingenakuphikwa ezihlukahlukeneyo zaso isivuno esikhulu - kufika ku-1 kg / m2 futhi kungenzeka ukuthi isitoreji eside sama-bulb - ezinyangeni ezingu-7.

Funda ukuthi ungalungiselela kanjani izinhloko ze-garlic zasebusika.

"Aleysky"

Leli garlic entwasahlobo yenkathi yonyaka yilabo abangewona abadubulayo. Inkathi yayo ekhulayo isukela ezinsukwini ezingu-109 kuya kwezingu-125. Imifino ehlume ngaphezu komhlabathi iyoba ne-9-11 amaqabunga afike ku-1.5 cm ubude no-30 cm ubude. Umbala walo uvame ukuluhlaza okwesibhakabhaka nge-waxy coating of medium intensity. Ama-bulbs efihliwe emhlabathini anesisindo esingafika ku-17 g nesimo se-round-oval.

Ukuthola ukugqoka okunamandla ngesimo samasila amhlophe. Amazinyo e-"Alei" garlic awadluli isisindo esingafinyelela ku-2 g ngayinye, inombolo yabo ihluka kusuka ezicucini ezingu-15 kuya kwezi-18, isakhiwo silula. Yenza isakhiwo esiqine kakhulu nesinambitheka esibukhali. Ukukhiqizwa kwalokhu okuhlukahlukene kuphezulu kakhulu-kusuka ku-4 kuya ku-8 kg wezitshalo kungaqoqwa kusuka ku-weave eyodwa esebenzayo. Ikhwalithi yakhe yokugcina ibuye ibe namazinga aphakeme kakhulu - i-Aleisk garlic igcinwe kahle kuze kube sekupheleni kukaMeyi.

Lapho ukhula ugarliki uvame ukushintsha amaqabunga aphuzi. Lokhu kungahlotshaniswa nokwanda kwe-acidity yenhlabathi, ukuntuleka kwe-nitrogen, i-potassium, ukuchelela, nokulimaza izifo noma izinambuzane.

"Victorio"

Njengezinhlobonhlobo zangaphambilini, le garlic iyona okufanele ishicilelwe, iphakathi kokuvuthwa kanye nezinhlobo ezingekho-streaked. Amaqabunga alesi sitshalo akhula afike ku-25 cm ukuphakama futhi abe nobubanzi obungaphezu kuka-1-1.3 cm. Umbala wabo, ngokunakekelwa kahle, ugcwele okuluhlaza, unomphetho obuthakathaka.

Amakhanda ahlotshisiwe futhi anesisindo esingama-45 g. Iqukethe amazinyo angu-15, anesakhiwo esilula. Inyama yabo imhlophe, futhi ukunambitheka kuwubukhali. Imitha eyodwa yesikwele ingakuletha ku-1 kg yalolu galikhi, okuzoba kuhle kakhulu igcinwe izinyanga ezingu-8.

I-garlic eluhlaza nayo inezakhiwo eziningi ezizuzisayo. Funda mayelana nokuthi ungayilungiselela kanjani.

"Gulliver"

I-Garlic "Gulliver" - enye yezinhlobo ezithandekayo nezijwayelekile phakathi kwabakhileyo ezweni lakithi, okubonakala ngokucacile. Ukuqinisekisa igama layo, le garlic ihlukile ebukhulu obukhulu bamaqabunga nezithelo.

Ngokungafani nezinhlobo zangaphambilini, "i-Gulliver" iyinhlobo yokubheja nokuphakathi okude kwesikhathi (isikhathi semifino sithatha izinsuku ezingu-87 kuya kwezingu-98). Walethwa ngo-2001 ku-VNIISSOK, efakwe kwiRejista Yombuso futhi kunconywa ukulima kuzo zonke izifunda zezwe.

Imifino yalesi sitshalo ingafinyelela ku-55 cm ukuphakama no-4 cm ububanzi. Unombala obumnyama obomvu kanye nokugqoka okuluhlaza kwe-wax. Esinye isitshalo senza amaqabunga angu-8 kuya kwangu-12 ngesikhathi. I-stem stem ikhula kuze kube ngu-70 cm ubude.

I-Pear-shaped, egcwele izikala ezimhlophe inhloko ngokuvamile inesisindo sika 100-120 g, kodwa ingakhula ibe ngu-250 g. Iqukethe amazinyo angu-3-5, ahlukile ngobukhulu obukhulu kakhulu. Unomzimba omnene, u-crispy, umhlophe, okubabayo ngokunambitheka.

Uyazi? I-garlic "I-Gulliver" iqukethe 7% yezinto eziyi-sulfur-nitrogen eziqukethe izinto, ezinikezela ngezindawo zokulwa namagciwane. Ngaphezu kwalokho, yi-23.3% eyakhiwe ama-amino acids namaprotheni, kanti lezi zinhlobonhlobo zinikezwa ngobuningi bevithamini C.

"Elenovsky"

Lezi zinhlobonhlobo kubhekwa njengentwasahlobo, kodwa kwezinye izimo zingasetshenziswa ukutshala ubusika. Lezi yizinhlobo eziphakathi nonyaka, ezingavumeli "imicibisholo". Isikhathi sezitshalo sithatha izinsuku ezingu-110 kuya kwezingu-115.

Imifino ikhula cishe ngo-30 cm. Iqabunga ngalinye linamaphesenti angu-13 ububanzi, umbala oluhlaza kanye nohlaka lwe-wax we-medium medium. I-bulb yalezi zinhlobo zine-shaped round shape shape futhi isisindo sibe ngu-25 g. Zigcwele izikali ezimhlophe ezomile.

Inhloko eyodwa iqukethe Izicucu ezingu-16 zamazinyoukuba nomzimba omhlophe ocolile, isakhiwo esinomsoco kanye nokudla okubukhali, okunamnandi. Isivuno salezi zinhlobonhlobo sinezinga eliphezulu: kusuka ku-hektare elilodwa lokuvunwa kuze kube ngu-3.7 amathani wegaliki, engagcinwa, ngaphansi kwezimo ezifanele, kuze kube seminyaka emibili.

Uyazi? Izinhlobo ze-garlic "Yelenovsky" I-35.5% inezinkinga ezomile, kanye no-25.2% we-ushukela ahlukahlukene. Ngaphezu kwalokho, i-7 g ye-ascorbic acid ikhona ku-100 g wezinyosi zezinyo, okwenza kube usizo kakhulu ekwelapheni izinhlobo ezihlukahlukene zezifo ezibangelwa amagciwane.

"Yershovsky"

Lokhu kungenye yezinhlobonhlobo ezinhlobonhlobo zegalikhi, okuyinto entwasahlobo, phakathi nonyaka kanye nokungabi yi-strelka. Yena, njengabaningi, afakwe kwiRejista Yombuso yeRussian Federation futhi anconyelwe ukutshala e-LPH.

Okuhlaza okwesibhakabhaka, okuvuthiwe kwe-wax, amaqabunga alezi zinhlobonhlobo zikhula kuze kube yi-half-meter, ibe nobubanzi buka-1.5 cm. Amakhanda anesisindo esingama-35 g. Ngamunye angaqukatha ama-clove angama-25 wesakhiwo esilula, ne-pulp emhlophe kanye nokunambitheka okubukhali. Izithelo - 700 g / m2. Ukuvuna kungagcinwa izinyanga ezingu-7 esimweni esihle kakhulu.

Bheka ubuchwepheshe obukhulayo nezinhlobonhlobo zegalikhi yasebusika.

"Degtyarsky"

Lezi zinhlobonhlobo ziphoqelelwe ngegama layo kwisitshalo seDegtyarsk sokukhethwa kwembewu kanye nokukhiqizwa kwenzalo, lapho kuhlanganiswa khona njengezinhlobonhlobo ze-garlic ezihloselwe isifunda saseMoscow nezinye izifunda.

Kubalulekile! Nakuba ekuqaleni "Degtyarsky" i-garlic isuselwe ekutshalweni ezindaweni zokulima, kuhle kakhulu ekuqoqweni kwemishini ezindaweni ezinkulu.
Amaqabunga awo amancane, abe nobubanzi obufinyelela ku-1.8 cm, akhule ngo-37 cm. Udwebe ngombala obuluhlaza obuhlaza obushubile obumbozwe ngokugqoka okunamandla okuphansi.

I-bulb yefomu elijwayelekile eliphakathi kwe-pear limbozwe izikali ezimhlophe ezinezinhlamvu ezibomvu. Ifinyelela isisindo sika-38 g. Inhloko eyodwa ingakhiwa ngamazinyo angu-18 enomzimba omnyama owubukhali obukhulu. Kufika ku-3 kg wegalikhi ungavuna kusuka ku-10 m2okuzogcinwa okungenani izinyanga ezingu-7.

I-Kledor

Lezi zinhlobonhlobo ezinhlobonhlobo, ezakhiwe abazalisi baseFrance, unayo ubusika obunzima obusikaNgakho-ke, itshalwe kuphela entwasahlobo futhi ibhekisela entwasahlobo yohlobo lwe-garlic. Akayikuphonswa "imicibisholo" futhi kubhekwa njengenkathi ephakathi nonyaka.

Inhloko eyodwa yegalikhi enjalo inebubanzi obuyi-5 kuya ku-6 cm. Ihlanganiswe nezikali ezomile futhi ziqukethe amazinyo angama-20. Bayizikhulu ngobukhulu negobolondo elibomvu. Yilungiselelo lokuvunguza. Inyama yabo imhlophe futhi i-cream-colored, inezinambitheka ezibukhali futhi isakhiwo esiqinile.

Lezi zinhlobonhlobo ziye zafakazelwa ukuthi zinamazinga aphezulu wekhwalithi, ikhwalithi kanye nekhwalithi. Ukuvuna kwakhe ingagcinwa izinyanga ezingafika ku-10 esimweni esihle kakhulu.

Kubalulekile! Isici esivelele salolu hlobo luyisifo esingenakuqhathaniswa nezifo ezibangelwa i-fungal and bacterial.

"Permyak"

Lokhu kuyimvelo ephakathi nendawo entsha, engavumeli "imicibisholo" futhi yayiyi kuhlanganiswe ngokukhethekile ukutshala ezindaweni ezisenyakatho. Ihlanganisiwe kuRejista Yombuso YaseRussia Federation futhi yanconywa ukutshala e-LPH.

Amaqabunga ayo anemibala eluhlaza okwesibhakabhaka kanye nokumboza okubuthakathaka. Zakhula zibe ngu-32 cm ukuphakama futhi zibe nobubanzi buka-2.3 cm. Inhloko yegalikhi inomumo owujwayelekile ophakathi kwe-pearl, ubukhulu obufinyelela ku-34 g futhi, ngokwesilinganiso, cishe amazinyo angu-17 esakhiwo esiyinkimbinkimbi.

I-bulb ngokwayo igcwele izikali ezimhlophe, futhi ama-clove anesikhumba esibuhlaza. Inyama yabo imhlophe, iminyene. Ngomitha owodwa wesikwele ungaqoqa mayelana no-300 g wesitshalo, kodwa uzogcinwa kuze kufike ezinyangeni ezingu-10.

"I-flavour"

Lena enye i-garlic ehlukahlukene yaseFrance, eyaziwa eSpain, eHoland, ePoland, eBulgaria, manje ese-Ukraine naseRussia. Lona umbono ongenasipredishithi osentwasahlobo ohloselwe ukutshala kwentwasahlobo.

Enye u-anyanisi ka-garlic enjalo unayo ubukhulu obukhulu kakhulu - kufika ku-6 cm ububanzi, futhi bunesisindo esingama-80 g. Ihlanganiswe nezikali ezomile futhi zakhiwe amazinyo amahle angama-15-20, agcwele isikhumba esibomvu. Inyama yala mazinyo unomsoco, amanzi, i-cream-colored, inezinambitheka ezibukhali.

Izinhlobonhlobo "I-Flavour" inezivuno eziphezulu nezethulo. Amakhanda e-garlic angahle agcinwe kahle unyaka wonke, ngokwemigomo edingekayo yesitoreji, okungukuthi, ekushiseni kwe-+2 kuya ku -5 ° C, endaweni emnyama, engenawo umoya.

Sifake ohlwini futhi sichaza konke okuthandwa kakhulu futhi othandekayo yizinhlobonhlobo ze-garlic entwasahlobo, okuhloselwe ukutshala kunoma iyiphi i-dacha. Manje kufanele ukhethe ezihlukahlukene ezifanelekayo, futhi uzoba umnikazi walesi sitshalo esiyingqayizivele, sokuphulukisa nesiphunga ensimini yakho.