Ukutshala izithelo ezinjalo ezingavamile kumafasitela abo kubonakala kungenakwenzeka kubantu abaningi. Sesaba ukuthi umndeni we-citrus udinga ukunakekelwa okuyingqayizivele, okuzothatha isikhathi sethu sonke nemali yethu. Ngempela, ezinye zalezi zitshalo zidinga ukunakekelwa ngokucophelela, kepha i-tangerine ayiyona into efanele. Lesi sithelo asizithobeki ngokuphelele futhi sinamandla ngokwanele esimweni sethu sezulu. Ngakho-ke, emva kokufunda lesi sihloko, khetha indlela engcono kakhulu yokulima futhi uzizwe ukhululekile ukuqala ukutshala ingane yangaphandle. Futhi ukuthi ungakhetha kanjani futhi ukhule i-tangerine kusukela etsheni lekhaya, sizokhuluma ngezansi.
Ukukhetha indawo ye-mandarin
Uma ukhetha ukutshala i-tangerine, into yokuqala udinga ukukhetha indawo yesihlahla esihlala njalo. Ikamelo le-mandarin lingakhula kokubili efasiteleni nasesikhalini. Namuhla, abalimi bakhiqiza izitshalo eziningi ezincane, kepha izihlahla zemandarin ezivamile zinganikezwa ngesimo esifanele.
Uzoba nesithakazelo sokufunda nge-citron ekhulayo ne-calamondin ekhaya.
Indawo yokutshala isihlahla ekhaya, ikhethiwe kanye nasensimu. Iplani kumele ibe kahle ngokukhanya kwelanga elincane. Uma kunokukhanya okwanele, i-mandarin izokwehlisa ukukhula kwayo futhi ngeke iqhume nhlobo. Ngakho-ke, ukuze ukhule i-tangerine, khetha ingxenye engeningizimu yekamelo, kodwa ukuze kusihlwa umuthi ungase ube pritenit kancane.
Ukushisa
Ukuqukethwe kwamakamelo we-mandarin kuyadingeka ukugcina izinga lokushisa elithile. Ehlobo, izinkomba zokushisa eziphezulu zokutshala isihlahla kufanele zibe + 20 ... + 25 ° C. Lapho lesi sitshalo siqala ukuqhakaza noma ukufihleka kuvela kuwo, kuhle ukuwavimbela ukuba awe phansi izimbali, wehlisa izinga lokushisa okungenhla +20 ° C.
Ebusika, ukuthuthukisa ikusasa le-citrus lemandru elimibalalayo kangcono shiya ngaphandle kokunyakaza okuningi. Ukushisa phakathi nesikhathi sasebusika kungahlukahluka kusuka ku +5 ° C kuya ku-10 ° C. Ukuqaphela imibuso yokushisa okunjalo, ungakwazi kalula ukutshala i-tangerine kusukela etsheni lendlu.
Ungakhula ama-tangerines hhayi kuphela ezimweni zasendlini, kodwa futhi nasemhlabathini ovulekile.
Ukukhanyisa
Ukukhanyisa iMandarin kuyisikhathi esibaluleke kakhulu ekukhuleni kwayo. Ngokukhanya okwanele, umuthi uhlehla emuva ekuthuthukisweni futhi kunengozi enkulu yokuthola izimbali ezilula. Ehlobo, i-mandarin encane ingafakwa kancane kancane emoyeni, ukuze kancane kancane isitshalo sisebenzise imvelo. Kodwa emini uzodinga ukufihla ilanga eliqondile.
Ebusika, uma usuku lokukhanya lufushane, i-mandarin kufanele isethelwe endaweni ekhanyayo egumbini. Kwenzeka ukuthi umuthi omncane ungase ungabi nalutho. I-phytolamp ifika ekusizeni, ekhishwa esihlahleni esijwayelekile setafula noma kumkhanda. Ukuqala qokomisa isidingo sama-mandarin kancane kancaneuma kungenjalo, ngokushintsha okubukhali esikhathini sobude lesi sitshalo singase silahlekelwe amahlamvu.
Kubalulekile! IsiMandarin akufanele sizungezwe izitshalo ezinobuthi. Uma unayo lezi efesiteleni, zigcine zivela esitshalweni se-citrus.
Umswakama womoya
I-Mandarin ayibekezeli umoya omile. Ngakho-ke, ukugcina umswakama okwanele, kunconywa ukubeka iziqukathi ngamanzi azungeze isitsha. Ngokushisa okukhulayo, isitshalo kumele siphucuke, ngezinye izikhathi izikhathi eziningana ngosuku. Ebusika, kungcono ukusebenzisa ukufiphaza, kodwa nje lapho inhlabathi imile.
Ukukhetha izitsha noma isitsha sokutshala
Kunconywa ukuba ukhethe izitsha zokutshala i-mandarin esekelwe ngobukhulu bayo. Khumbula, ngoba ukukhula okuhle komuthi kuyodingeka ukuthi utshalwe kabusha njalo ngonyaka. Ungakhethi ngokushesha imbiza enkulu, njengoba isikhala esikhulu singabangela ukubola kwezimpande.
Izitsha ezingcono kakhulu ze-mandarin zinamabhokisi amancane amapulangwe noma izimbiza ezenziwe ngezinto zokwakha. Uma utshala, ungakhohlwa ngemithombo emihle. Amadwala, ubumba obunwetshiwe, izinsalela zezingubo ze-ceramic eziphukile ngisho nopulasitiki we-foam zihle kakhulu kule ndima. I-Mandarin ayithandi umswakama omile emhlabathini, okungaholela ekuziboleni kwezimpande.
Kubalulekile! Njalo ngesonto, hlola amahlumela, kanye ne-trunk namaqabunga omuthi ukutheleleka ngamagciwane noma izinambuzane.
Umhlabathi waseMandarin
Njengokuhlanzwa kwangaphandle, i-tangerine yangaphakathi ayithandi inhlabathi emuncu. Ngakho-ke, ukhethe ukuxuba okulungiselelwe ukutshala esitolo, lalela i-acidity ye-substrate.
Uma ungathembeli ama-substrate athengiwe, ungazimela ngokuzimela inhlabathi yokutshala. Ukwenza lokhu, thatha i-turf ne-leaf land, isihlabathi somfula esihlanjwe kanye nomunye umuthi okhuni. Qaphela ukulinganisa 1: 1: 0.5. Kulezi zakhi umoya olula, odlula umandarin uthanda kakhulu umoya.
Ukutshala, ukukhiqiza nokutshala isi-mandarin
Lapho ikhaya elikhulayo le-mandarin le-citrus, kunezindlela eziningana zokulikhiqiza: ukusika, ukuhlanganiswa, kanye nendlela ethandwa kakhulu kuze kube yimanje - ithambo. Kodwa indlela yokutshala nokukhula i-tangerine evela etsheni, ukuze umuthi ulethe izithelo?
Okokuqala, kubalulekile ukuqonda ukuthi uma usebenzisa le ndlela, umphumela kulindeleke kungekudala ngemuva kweminyaka eyisithupha. Indlela elula kakhulu yokuzalanisa ihlanganisa, kusukela lapho isetshenziswe, kuyinto engavamile kakhulu ukukhula i-mandarin ekhaya.
Ngesikhathi esifanayo, ukugoma kwe-mandarin kubhekwa njengenye yezinketho ezihlolwe. Ekhaya, ihlanganiswa phezu kwe-orange, lemon noma izithombo ze-grapefruit. Ngaphezu kwalokho, abalimi abaningi banesithakazelo sokuthi ukhula kanjani i-mandarin? Lesi sihlahla se-citrus siphelele kakhulu futhi ngokunakekelwa okufanele sizophila iminyaka engaphezu kwamashumi amathathu.
Izimpande zaseMandarin ziyakhula njalo ngonyaka, ngenxa yalokho isitshalo sidinga ukufakelwa konyaka. Ngemuva kweminyaka emi-5-6, ukufakelwa kancane kancane - kanye kanye neminyaka emibili. Ukufakelwa kwezitshalo kufanele kwenziwe entwasahlobo, ngaphambi kokukhula okusebenzayo kwe-rhizome, futhi isikhathi ngasinye lapho ibhodlela noma ibhodlela likhethwa likhulu kunelokudlule. Okungcono kakhulu kwe-Mandarin kuyoba indlela yokuguqulwa kwe-transshipment: zama ukubhubhisa igumbi elenziwe ngobumba.
Kubalulekile! Hlanganisa izimpande zesitshalo ayikwazi. Kuphela ukugcoba ukutheleleka kwabo kuvunyelwe.
Indlela yokuzalanisa izitshalo
Njengoba sishiwo ngenhla, ukukhiqizwa kwe-mandarin ekhaya, usebenzisa izihlahla ezivuna ukutshala - akunakwenzeka. Ngakho-ke, ukuze ukhule umuthi ovuthiwe, Ama-cuttings we-Mandarin ahlanganiswa kunoma yisiphi isitshalo se-citrus.
Ukuze wenze lokhu, udinga isihlahla esikudala kusukela eminyakeni eyodwa kuya kwemibili nesiqu sokukhetha okuhlukahlukene kweziMandarin. Sithatha i-citrus sapling kanye ne-10 cm ngaphezu kwenhlabathi yenza ukugujwa okufana no-T. Khona-ke, ngokucindezela kancane iphuzu lommese, sithola isikhala esingafaka kuso ukusika kwethu.
Ngemuva kwalokho, udinga ukumboza indawo yokusika nge-pitch bese uvuselela i-PVC ngefilimu noma i-tape. Ngemuva kokugoma i-mandarin, kufanele uwafake esitheni sokushisa, noma uvele uwahlanganise ngesikhwama seplastiki. Ungakwazi ukuhamba emoyeni kanye ngosuku, uqinisekise ukuthi iso aliveli ngemuva kokugoma.
I-cuttings ivame ukuhlanganiswa inyanga, emva kwalokho i-greenhouse isuswe futhi i-tape kagesi ibuthakathaka. Ngemuva kokuqothulwa kwe-tape kungaqedwa ngokuphelele. Ukukhulisa i-tangerine ngale ndlela yokukhiqiza, unayo yonke ithuba lokuthola izithelo ezimnandi nezomnandi.
Uyazi? Ukuze uthole ukukhula okuhle kwe-mandarin, ufafaze amaqabunga ayo nsuku zonke ngamanzi afudumele kusuka ebhodleleni le-spray.
Indlela yembewu
Indlela elula yokukhula i-tangerine ukutshala ithambo, futhi usuvele uyakwazi ngakho. Ngakho-ke, kusengaphambili, uthenge izithelo eziningana ezigcinwe kahle, ngaphandle kweqhwa kanye nelanga eliqondile, bese ukhetha inqwaba yazo evela enzalweni. Bese uhlanza kahle ngamanzi asebenzayo nendawo endaweni yesigcawu sefasitela noma enye indawo ephezulu ukuze ume.
Lapho imbewu eyomile, kudingeka iphole ukuze kuqhubeke ukuhluma: uthathe indwangu yokotini bese ugoqa amathambo kuwo. Ngezinsuku ezimbalwa, indwangu kufanele ibe semanzi, kodwa hhayi ukugeleza emanzini.
Ngemuva kokuba imbewu ihlume futhi ihlume iqale ukucubungula, ingafakwa kabusha emhlabathini owakhiwe ngaphambilini. Uma usuhlwanyela imbewu ye-mandarin futhi isithombo sikhula kancane, kufanele sishintshelwe kwisitsha esinevolumu cishe amalitha amane.
Kubalulekile! Qinisekisa ukuthatha okusanhlamvu eziningana ngesikhathi sokutshala, njengengxenye yembewu yama-mandarin ngokuvamile ayihlwanyeli.
Ukunakekelwa kwezitshalo
Uma ungenayo imibuzo yokuthi ungatshala kanjani i-tangerine, khona-ke uhlala nje ukuze umnike ukunakekelwa okufanele futhi ulinde izithelo ezimnandi. Ukukhula komuthi omuhle Ungakhohlwa umswakama okwanele ehlobo. Siphe ukukhanya okungaphezulu, kodwa khanyisa ekukhanyeni kwelanga, ngoba amaqabunga ama-mandarin angashiswa kalula.
Ezinye izinhlobo ze-tangerine zasendlini zingakhula kuze kube unyaka wonke, kodwa ukuqinisekisa ukukhula kwazo okunethezeka, ziqede eziningi zezimbali nama-ovari. Uma ungafuni ukunikeza umuthi wesi-mandarin ukubukeka okhethekile, khona-ke udinga ukususa amagatsha omisiwe noma aqinile.
Ngenqubo yokwandisa i-mandarin, ingathinta izifo ezihlukahlukene nezinambuzane.
Ukuphuza i-mandarin
Lapho kufika entwasahlobo, kubalulekile ukuphuza i-mandarin ngokucophelela, ukugcoba igumbi lonke lobumba, futhi uma ukhiqiza kahle uhlelo lokugeleza, ngeke kube khona ukuqhuma komswakama futhi ngeke kulimaze isitshalo. Ezinsukwini ezishisayo ikakhulukazi, manzi umuthi ngeshafula elifudumele, futhi lapho ulungiselela ubusika, ekwindla, ukuchelela kufanele kunciphise. Uma ukhula ekamelweni elifudumele, manzi njengesihlava somhlabathi.
Uyazi? Uma amahlamvu emthini eqala ukugoqa, lokhu kusho ukungabi nomswakama emhlabathini.
Umanyolo nokugqoka
Wonke ama-fertilizer nokugqoka i-mandarin, kuyisifiso sokwenza emva kokunisela. Ehlobo, umuthi udinga umanyolo kanye njalo ngemva kwamasonto amabili, futhi ngokufika kwekwindla - kanye ngenyanga. Ukugqoka okuphezulu okuhle kwesihlahla se-tangerine kuyisilwane esinyene.
Ungaphinda uhlanganise amakhomikhali ahlukahlukene asemaminerali, nakuba esitolo ngasinye sezitolo ungazithenga kalula ukubunjwa okukhethekile okwenziwe ngomumo. Ukwandisa i-fruiting, kunendlela enjengokuthi "inhlanzi yezinhlanzi": ingxenye yesine ye kilogram yezinhlanzi ezingavunyelwe, ebilisiwe cishe isigamu sehora ngamalitha amabili amanzi, bese ungeza amanzi abandayo, uhlunga bese usebenzisa ndawonye nomanyolo.
Ngemuva kokusebenza okunjalo okulula, umuthi wakho oseningizimu ngeke ujabule ngokubonakala kwawo, kodwa uzoqala nokuthela izithelo ezimnandi. Vumelanisa, kuyathakazelisa kakhulu ukubeka ama-tangerines akhulile ekhaya etafuleni lonyaka omusha, okungeke ukwazi ukumangaza kuzo zonke izivakashi ezize kuwe.
