Ngokuvamile, abalimi bafuna ukushintsha ukuhlukahluka kwamagilebhisi akhulile kusayithi, kodwa abafuni ukuchitha isikhathi sokutshala isihlahla esisha. Kulokhu, sebenzisa inqubo yokugoma, esichaza ngokuningiliziwe kulesi sihloko.
Kungani utshala amagilebhisi
Ngaphambi kokuqhubeka nencazelo yenqubo uqobo, kubalulekile ukuqonda ukuthi kungani kuyadingeka. Ngenxa yokugoma, ungakwazi ukuvuselela amagilebhisi amadala, ulethe izinhlobo ezintsha nge ukunambitheka okungcono, ukukhula amajikijolo ezinhlobonhlobo ezahlukene kwi-shrub eyodwa, ukwandisa izitshalo zokuzivikela ezifweni nezilokazane.
Kubalulekile! Izinsuku ezingu-2-3 ngaphambi kwenqubo, kunconywa ukuba uchithe isivini kakhulu. Lokhu kuyadingeka ukuze isitshalo esiphambanweni "sikhala" - ukukhululwa komthamo kusiza ekufakeni okusheshayo.Ngemuva kokugoma, i-fruiting iqala isikhathi eside kunanini lapho isitshalo esitshalwe khona, esilondoloza isikhathi futhi sijabulela amajikijolo esikhathini esizayo.
Isikhathi sokuhlanganiswa kwamagilebhisi entwasahlobo
Ukuze izithelo zomvini zigonywe kahle entwasahlobo, kubalulekile ukugcina lezi zikhathi zokugcina. Ngokujwayelekile inqubo yenziwa ngemuva kokuba amaqabunga aqhubeke ekusikeni. Lesi sikhathi siwela ngo-Ephreli. Kubalulekile ukuthi izinga lokushisa lomoya aliphansi kune + 15 ° С, futhi inhlabathi ayikho ngaphansi kuka-10 ° С. Kumele kukhunjulwe ukuthi emazingeni okushisa aphakeme kakhulu, lapho ilanga linamandla kakhulu, inqubo akumele yenziwe.
Izindlela zokuxhunyelela amagilebhisi
Kunezindlela eziningana zamagilebhisi omvini:
- Kuhlukaniswe.
- Ngokwehlukanisa okwesikhashana.
- Ku-butt.
- Ukuhlehlisa
- Ku-shtamb.
- Ukushayela.
Ukulungiselela izithelo zomvini
Ukuze uthole ikhwalithi ye-graft, ukusika izivuno kunconywa ekwindla. Kudingekile ukhethe isihlahla esinomsoco ohlinzeka isivuno esihlwabusayo nesicebile, futhi usike ama cuttings ngommese okhethekile futhi okhaliphile ukuze ngamunye wabo anamehlo amaningana. Ngokwesilinganiso, ubude bokusika kufanele bube ngu-10-12 cm.
Ukuze uphumelele ngokugoma, qiniseka ukuthi ukusika kunesikhumba. Ngaphambi kokuba uthathe igatsha ehlathini, akulimazi ukwenza amanye amagatsha angadingekile.
Uyazi? Amagilebhisi ekubunjweni kwezakhi zifana kakhulu nobisi.Ngemuva kokusika, ama-cuttings kufanele afakwe isigamu somzuzu kwisisombululo se-3% sethusi sulfate. Le nqubo izokusiza ukuyibulala ngamagciwane. Emva kwalokho, i-cuttings ihlelwe phansi emhlabathini futhi isomisiwe. Khona-ke kufanele ziboshwe nge-polyethylene noma indwangu emanzini bese efakwa esiqandisini noma indawo lapho izinga lokushisa lingadluli khona + 5 ° С.
Khetha amasheya okuxhunyelelwa
Njengesitokisi, udinga ukukhetha izinhlobo ngokumelene okuhle frost, enamandla, ngokumelene eliphezulu ezihlukahlukene izinambuzane nezifo. Izihlahla kufanele zibe ne-shtamb engaphansi komhlaba. Izihlahla ezineminyaka engu-3-5 ubudala zizoba kuhle - izinga lokusinda ezitshalweni ezincane lungcono kunabakudala. Ukuqoqa umvini ku-shrub endala akunakwenzeka ukuthi ulethe imiphumela efunayo, ngoba noma yikuphi ukungenelela esitshaleni esivele sisezingeni eliphakathi kunciphisa isimo sawo futhi kungaholela ekufeni. 
Ukuhlanganiswa kwamagilebhisi we Spring: isinyathelo ngesinyathelo imiyalelo
Kunezindlela eziningi zokuhlanganiswa kwamagilebhisi, kodwa sizochaza ezintathu zazo ngokuningiliziwe. Ngenxa yemiyalelo eningiliziwe, ngisho nabaqalayo bangenza inqubo.
Ukuhlukaniswa
Enye indlela evamile ehlanganiswa emvinini. Ihlanganisa izinyathelo ezilandelayo:
- Kubalulekile ukususa impande kusuka emaqabungeni bese ubhala indawo yokuhlanganiswa (ngokuvamile ikhethwe phakathi kwe-node yesibili nesithathu). Ukusebenzisa isisombululo se-disinfectant, sulahle kahle - ngale ndlela uzosusa ukungcola nama-bacterium.
- Shiya ibanga lesayithi kuze kufike ku-5 cm bese usika phezulu komvini.
- Ekude ka-3 cm kuya ku-node ukwenza ukuhlukaniswa kwe-longitudinal.
- Khona-ke kubalulekile ukufaka ngokucophelela ukusika okulungiselelwe kusengaphambili ekuhlukaneni.
- Isayithi lokugoma kufanele liboshwe ngokuqinile futhi ligcwele umswakama. Qiniseka ukuthi izinga lokushisa kule ndawo liyi + 23-25 ° С.
Kubalulekile! Ungathinti isisindo ngezandla zakho - lokhu kungathinta kakhulu u-splice, futhi umgomo uzodingeka uphindwe.Ngaphambi kokuqhubeka nenqubo, kubalulekile ukulungisa yonke into ukuze izindawo ezinqunywe zingagcini, kanti uzobe ufuna ibhande noma ezinye izinto.
Ku-shtamb
Isici sale ndlela yukuthi ama-graft amaningana afakwa esiteshini ngesikhathi esisodwa, ngamunye wabo kufanele abe nama-3. Umcimbi uqhutshwa kanje:
- Kubalulekile ukumba umhlabathi ojikeleze isiqu ku-node yokuqala (cishe 10-20 cm).
- Ngaphandle kwe-5 cm kusuka kule node ukusika isitshalo esidala.
- Kubalulekile ukuhlukanisa isiqu. Ukujula kufanele kufane nokujula kwe-blade cutting.
- Sibeka ama-cuttings esitokisini.
- Indawo yokugoma kumele iqiniseke nge-twine, igqoke ephepheni elimanzi elimanzi, ufafaze cishe u-4-5 cm ngenhlabathi emanzi.
Ukusebenzisa i-drill
Enye indlela evame ukusetshenziselwa izakhamuzi zehlobo zihlanganisa ukuhlanganiswa kwamagilebhisi ngokugaya. Ihluke kwabanye ngoba kuyadingeka kuqala ukusika isitshalo, futhi ngemuva kwalokho kuphela ukukhetha indawo yokugoma. Okuhle kunakho konke, lesi sitshalo sizothola izimpande uma ukhetha indawo lapho isiqu sikhulu khona. Ungasebenzisa noma yikuphi ukusika - ngisho nalabo abanamafulethi amabili. 
Inqubo ihlanganisa izinyathelo ezilandelayo:
- Kubalulekile ukuthola i-drill nge-diameter efanelekile, ukuyikhipha igciwane nge-solution ye-potassium permanganate.
- Phonsa imbobo engajulile bese ubhala ngobumnene ukusika. Qinisekisa ukuqinisekisa ukuthi kukhona ukuhambisana okuphelele kwezingqimba ze-cambial.
- Khona-ke ama-cuttings kumele agcwaliswe ngama-chips abomvu ahlanganiswe ne-polyethylene.
Ekulimweni kwamagilebhisi, ukhetho olufanele lwezinhlobonhlobo olulungele izimo zendawo yakho yezulu lubaluleke kakhulu. , Umsizi, Inkumbulo kaNegrul, iMoldova, iCodreanca, i-Amursky nezinye eziningi.
Ukunakekelwa okuqhubekayo kwesihlahla somvini esihlanganisiwe
Umphumela womcimbi uzoba nomphumela kuphela uma ukunakekelwa okufanele kuthathwe ukuze kuhlaselwe shrub:
- Ngemuva kokuba inqubo isuqedile, isitokisi sigeleza futhi siphambuka. Qiniseka ukuthi ukhulula umhlabathi emgodini - kubalulekile ukuthi ucebiswe nge-oxygen.
- Hlola i-stalk ehlanganisiwe ezinsukwini ezingu-10-14: uma kungekho amahlumela amasha kuwo, udinga ukusika isitoreji bese uphinde u-inoculate.
- Njalo ezinsukwini ezingu-7-10, bheka ukuthi isitokisi kanye nokusika kuncibilikile. Uma ukusika kuthatha izimpande hhayi esitokisini, kuzomele zisuswe.
- Njalo ususe utshani nokhula.
Uyazi? Unyaka ngamunye, umuntu ngamunye kumele adle u-8-10 kg wamagilebhisi, kodwa ngokwenza le nkhomba i-1 kg kuphela.Uma ulandela imihlahlandlela elula yokunakekelwa, ukusika kuzokhula ngokushesha futhi ngaphandle kwezinkinga ezikhethekile.
Amaphutha ajwayelekile
Kunamaphutha ayenziwa ngesikhathi senqubo yokugoma. Cabanga ngabo:
- ukujula okukhulu. Iphutha elinjalo liholela ekugciniwe okugciniwe kwamasitokhi nama-graft. Azivumelani ngokuqinile, nomoya onomswakama ungena kulezi zivunguvungu, okuholela ekubola, okuyinto eqhutshwe yi-pathogenic flora. Ukuxhumana okuphezulu kuzokusiza ukuvimbela ukutheleleka;
- ukungahambisani kwamasheya nokusika. I-Stock ne-cuttings kufanele ibe nezakhiwo ezifanayo zemvelo. Izinhlobo kufanele zibe nesikhathi esifanayo sokuvuthwa. Uma uhlelo lwezinto eziphilayo lungavumelani, lokhu kuzoholela ekuncintiswaneni nasekufeni kokusika;
- isitoreji esingalungile se-cuttings. Ukwakhiwa kwezinkuni namagxolo kune-porosity, okuholela ekukhuphukeni okukhulu kwamanzi. Kubaluleke kakhulu ukugcina wonke ama-juice okunomsoco ekucutheni. Ukuze benze lokhu, kumele bafakwe emgqonyeni we-paraffini;
- usebenzisa ithuluzi elingalungile. Ukuze wenze ikhwalithi yomcimbi, udinga ukusika ngethuluzi elikhethekile noma umese obukhali kakhulu. Uma ukusika kungenjalo, ngeke kwenzeke ukuthi kufinyeleleke ngokufanelekile.
