Ngaphandle kokuvuselelwa konyaka, izihlahla ze-currant ngeke zikwazi ukusebenzisa amandla azo okugcwele okukhiqiza ukulimala okuningi. Futhi konke ngoba amajikijolo ahlanganiswe namagatsha okukhula konyaka odlule, okungengaphezu kweminyaka emihlanu. Yingakho kubaluleke kakhulu ukukhipha konke okudala, okomile, okonakalisiwe, okuncintisana omunye komunye futhi okuphazamisa ukukhula kwezici ezintsha. Ngesikhathi sokunciphisa isitshalo, ukuthi ungayenza kanjani ngokufanele, nokuthi ngabe kukhona umehluko ekunqumeni izihlahla ezibomvu nezibomvu zamnyama - sizozitshela ngakho konke lokhu kamuva kusihloko.
Ukusetshenziswa kwezihlahla ze-currant sezihlahla
Ukusika njalo kwezihlahla ze-currant kunomthelela ekuvuneni okuningi. Ngakho-ke, uma ufuna izitshalo zikhule ngokuzinikezela okuphelele, ungazigijimi. 
Abacwaningi bachaza ukuthi ngokususwa njalo kwezigigaba ezigulayo, ezibandayo, ezindala, ezomile, ezinamafutha noma ezinobungozi, inqubo eqhubekayo yokwakheka kwezimpande izimpande iqala futhi, ngokufanayo, amafoloko amahlathi.
Amahlumela amancane kuphela athambekele ekutheni athole amafutha amaningi, nakuba ngezinye izikhathi amajikijolo angase avele kumadala.
Kubalulekile! Ngokuvuselelwa okuvamile kwezihlahla ezimnyama ze-currant iminyaka engama-25, kutholakala ukuqina okunamandla, kanti okubomvu lesi sikhathi kungenzeka kuphela kuze kube neminyaka engu-15.Ukushiswa okuhlabayo, ngokungafani nokuqina, ukuthola ukukhanya okungaphezulu, kuncishiswe kakhulu yizifo eziphilayo ze-pathogenic futhi kulula ukulondoloza. Abalimi abanolwazi bayalulekwa ukuba baqale ukusika izimbewu ezincane.
Iminyaka engama-4 yokuqala bahlinzeka ithuba lokuthuthukisa isiko nokwandisa ukukhula kwamagatsha amakhulu angu-15. Okufanelekile, amahlumela amane aneminyaka emibili nonyaka amabili avela esitshalweni esinjalo. Kule fomu ukuthi isihlahla kufanele sigcinwe iminyaka engu-15-20 ezayo.Uzoba nesithakazelo sokufunda kabanzi mayelana ne-currants emnyama, ebomvu, emhlophe negolide.
Nini ukucwenga ama-currants
Ukukhishwa kwamagatsha angadingekile ebhakheni kunconywa ukuba kwenziwe ezinyathelweni zokuqala zonyaka okhulayo. Ngasekuqaleni kwentwasahlobo, ngaphambi kokuqala ukuqala ukuhluma, udinga ukuhlola ngokucophelela izihlahla futhi unqume konke okungadingekile.
Ngesikhathi esifanayo, kubalulekile ukuthi ungaphuthelwa izikhathi zokugcina, ngoba i-blackcurrant iqala ukuqhakaza ekuqaleni, futhi le nqubo ihlala isikhathi esifushane. 
Awukwazi ukusika isihlahla esiqhakazayo, sibhekene nokukhathala nokulahlekelwa okungenalutho kwemithombo yezakhi. Uma ungenayo isikhathi sokuqedela ukusika, ungakhohlwa ukuqhubeka nomsebenzi oqalile ekwindla.
Uyazi? Igama lesiLatini "izambatho" ama-currants anika ama-Arabhu ngonyaka ka-711. Khona-ke banqoba iSpain futhi bafuna i-rhubarb yabo ethanda kakhulu (ribas) baphoqeleka ukuba bavumelane nezitshalo lapha. Kwakungamajikijolo ama-currant omuncu owawakhumbuza i-rhubarb engekho.Abanye balimi bazama ukwenza izihlahla ezinkulu ze-currants ngasekupheleni kwekwindla, lapho isitshalo sishiya amahlamvu. Into esemqoka ukubamba ngaphambi kweqhwa. Futhi ekuqaleni kuka-Mashi, amahlumela omisiwe namaqhwa avunwa. Eminyakeni eyishumi yesibili kaJulayi, iziqongonga zinqunywe emahlumela omzimba. Lokhu kwenziwa ukufaka amahlumela emagqumeni bese ubhukumisa ama-buds omnyaka ozayo, lapho esikhathini esizayo kuyoba khona amajikijolo.
Isethi yamathuluzi engadini okusebenza
Ukusika izihlahla ze-currant, kubalulekile ukuthola imishini edingekayo. Kwabaqeqeshi, idijithali eliyisisekelo eliyisisekelo lihlanganisa i-pruner (ejwayelekile noma ehamba ngamanzi), umsiki we-brush, i-delimber, i-hacksaw, ne-pair of scissors.
Wonke amathuluzi kumele avele. Futhi, uma ukhetha, qaphela ukuphela.
Kuyinto efiselekayo ukuthi babe mncane futhi bavunyelwe ukuba benze ngendlela engakaze ibe yindlela eya ezisekelweni zamahlumela ngaphandle kokulimaza abamakhelwane. Futhi kubalulekile ukucabangela isisindo nokuphepha kwesaziso, ukulula kwesibambo salo. 
Ochwepheshe batusa kakhulu ukuthi baqale ukusika izidakamizwa ze-disinfectant ngezinsimbi zomculo ezihilelekile. Zisetshenziswa ngokusebenzisa isisombululo esibuthakathaka se-potassium permanganate noma utshwala. Inqubo efanayo iphela izinwele zezinwele.
Kubalulekile! Ukuze uthole izihlahla ezincane eziphethwe izihlahla ze-currant udinga ukukhetha amathuluzi ane-thin thin bearing part kanye nama-sharply sharpened blades.
Ukudubula izihlahla ze-currant kuxhomeke eminyakeni yobudala
Ngaphambi kokwenza i-pruner, wonke umlimi kufanele aqonde ukuthi umsebenzi wakhe oyinhloko ukuhlakulela isihlahla esivela emagatsheni ayisisekelo angu-15 angaphezulu kweminyaka emihlanu ubudala. 
Konke okudala, kususwe kabi. Lezi zinhlanyelo zichitha kuphela izinsiza zokudla okunomsoco kusuka ohlelweni lwempande.
Ake sicabangele ngokuningiliziwe izinhlamvu ezincane zokusika izihlahla ze-currant entwasahlobo kuzo zonke izigaba zentuthuko yayo ngezinhlelo ezibukwayo nezithombe.
Funda futhi ukuthi ungathena kanjani amagilebhisi, ama-strawberries, ama-apula, ama-cherry, ama-plums, amapheya, ama-peaches.
Ukutshala izithombo uma utshala
Ukubopha kokuqala kwezihlahla kwenziwa ngokushesha ngemva kokutshala futhi kuhlanganisa nokususwa kwazo zonke izihlumela. Ama-akhawunti anqunyelwe ama-buds angaphezulu kwama-3. 
Futhi ungakhathazeki ukuthi lesi sitshalo singakwazi ukuvuvukala ngemuva kokunqunywa kwezinwele okunjalo. Ngokuphambene nalokho, kuyoba nomthelela ekwakheni kahle komqhele. Futhi ngohlobo olulandelayo kwentwasahlobo 5-6 amahlumela amancane ayokhula.
Ukutshani izihlahla ezinyakazayo ngonyaka wesibili
On izitshalo biennial, zero amahlumela kanti ezinye izimbabuzane kungase kususwe. Lesi yisikhathi esibaluleke kakhulu, ngoba ukukhula okuqhubekayo kwehlathi kuxhomeke kulo.
Ukuze ungahambi kahle, ngaso sonke isikhathi ushiye okungenani ama-3, kodwa hhayi ezingaphezu kwamagatsha angu-5 asemncintiswaneni bese wenza ama-skeleton wesitshalo. 
Khetha amahlumela enempilo futhi enamandla, njengobuthakathaka futhi obungenakuphila ngeke kusebenzise kancane. Zivimbela kuphela ukuthuthukiswa okugcwele kwehlathi.
Uyazi? Ososayensi baye babonisa ukuthi izithelo ze-currant ezincane eziluhlaza okwedlulele ziwusizo kakhulu kunokwedlula ngaphezulu. Futhi isizathu siyi-vitamin C, engamajikijolo angavuthiwe - izikhathi ezine ngaphezulu.Ngo-Julayi, kubalulekile ukusika phezulu kwesihlahla se-currant e-vododogodich ukunikeza ithuba lokunyusa hhayi ukuphakama, kodwa ukukhula kwe-lateral. Kulokhu, ukusika kuncike ngaphansi kwezinso ezimbili ezivela phezulu. Zonke izinyathelo ezihloswe zihloswe ekwakheni amahlumela amasha avundile.
Izihlahla ezifomayo ezihlahleni 3-4 iminyaka
Ngonyaka wesi-3 nango-4 wokuphila, izihlahla ze-currant zikhawulwe ngendlela efanayo nama-biennial specimens. Isimiso esiyinhloko somlimi wensimu ukuqeda zonke izihluthulelo ezingadingekile ezithinta umqhele futhi zincintisane.
Kubalulekile ukuthi ushiye amahlumela ayisithupha. Ungavumeli ukuthuthukiswa kwamagatsha okukhula ngaphakathi. Kumele zisuswe njengoba zithunya ukukhula okuvundile, ziphazamise inkathi yabo ekhulayo.
Umthetho wesibili wokukhanda izinwele uthi ngokunciphisa izingxenye ezingenhla zamagatsha kanye namagatsha omnyaka odlule. 
Qinisekisa ukuthi igatsha ngalinye alikho ngaphezu kwama-buds amabili. Uma wenza kahle, ngomnyaka wesi-5 wokuphila lesi sitshalo sizokhipha umqhele oqondile we-spherical.
Uyazi? Izipuni 1 ze-black currant amajikijolo noshukela iqukethe ukudla kwansuku zonke kwamavithamini C, i-potassium nensimbi.
Ukuphanga ama-currants iminyaka emihlanu nangaphezulu
Kusukela eminyakeni emihlanu ubudala, lesi sitshalo sakha ukuguga, amagatsha anamandla. Ngakho-ke, udinga ukunqunywa kwezinwele ezivuselelayo, okumele kususe amagatsha omisiwe, efriziwe, ephukile, angenakusebenza, ama-drooping namadala.
Cabanga ukuthi yonke indala isuswa kanye namahlumela amasha, okuthiwa i-spinners. Ungadabuki ukusika amahlumela asendle.
Bathi, njengezindawo ezigulayo, baphazamisa umoya omuhle, ukukhanyisa nokusabalalisa ijusi. Ukuvuna kusuka kubo akufanelekile. 
Uhlelo lokunciphisa iminyaka emihlanu nolandelayo olulandelayo lwe-currants lufana naso emahlathini aneminyaka engu-4 ubudala. Nansi amagatsha nje, avela eminyakeni emibili kuya kwemi-4 ubudala, adinga ukuncishiswa ezintsheni ezine, futhi ngonyaka odlule - ezintsheni ezimbili. Kubalulekile ukususa amahlumela amasha, ushiye kuphela amahlumela.
Izici zokunciphisa ukugijima ezihlahleni
Uma unayo i-currant berry, kodwa ungakaze wenze noma yini ngaphambili, ukuze uthuthukise ukuhluma kwezihlahla, kunconywa ukuba uqale ukusika izihlahla ngokunciphisa umqhele. 
Okokuqala, emabhuladeni amadala, susa amagatsha aphukile, aphihliwe futhi aphethwe kahle. Futhi, zonke izihlumela ezibhekene nezitshalo ezingenazilimo nezingaphakathi zingasuswa.
Bese uhlola isitshalo, ukhethe phakathi kwazo zonke izihluthulelo zonyaka ezingu-3 ezinamandla kakhulu, futhi unqume konke okunye.
Kubalulekile! Ukumiswa kokuphela kwamagatsha asezindaweni ezindala ze-currant kumele kunqunywe ngaphambi kwegatsha lokuqala elinamandla.
Ukunciphisa izinwele ezitshalweni ezitshalweni kuxhomeke ekuvuneni kwabo. Ezimweni lapho isihlahla sihlala isikhathi eside ngaphandle kokunyuka noma siyakwandisa kancane kancane, kuzodingeka ukuthi kuqedwe amagatsha amasha ezindala, kanye nokunciphisa izingxenye ze-apical zezimpande ezisele.
Kuzoba usizo kuwe ukuthi ufunde indlela yokuvikela ama-currants ezivela ezinambuzane nezifo.Manje uyazi izimiso eziyinhloko ze-currant ezihlaba izihlahla ezifomayo. Sithemba ukuthi amathiphu ethu azowusizo kuwe ekudaleni iberry elikhiqizayo.
