Imbuzi - enye yezindawo ezinenzuzo kunazo zonke zokuphatha izilwane. Ukukhiqizwa kwezimbuzi kuhlanganisa inyama, ubisi, uboya, phansi kanye nezikhumba. Inzuzo enkulu yezimbuzi ikhona ekuzivumelaneni kwabo okuphezulu, ngakho ukukhulelwa kwezimbuzi ekhaya ngeke kubangele ubunzima obukhulu.
Indlela yokukhetha imbuzi
Kuyadingeka ukuba usondele ekukhethweni kwembuzi enomthwalo wemfanelo. Kumele ukwazi ukuhlola ngokuzimela isimo sesilwane, ukucacisa ubudala. Okulandelayo yizincomo zokukhethwa okulungile kwezibelezi zobisi nemifino.
Imikhiqizo yobisi
Uma uthenga ukukhiqiza ubisi kuhlola ukubonakala kwesilwane. Izimbuzi zobisi kufanele zibe nalezi:
- ubukhulu obukhulu nobukhulu obukhulu bekhanda;
- amathambo ahlelwe kahle;
- isifuba esikhulu;
- emuva ngqo;
- flat, ezinzile futhi ebeka kabanzi izitho;
- i-pear-shaped or spherical, elastic to touch and not sagging udder;
- izinsipho ezithuthukile kahle.
Phakathi kwemikhiqizo yobisi, i-Zaanenskaya ithathwa njengokukhiqiza kakhulu. Lolu hlobo lukhulu kakhulu futhi lubonakala lukhuni kakhulu, ukuzala kanye nobisi obuphezulu.Kubalulekile! Kungakhathaliseki ukuthi uthenga ubisi, phansi noma uboya lo mhlobo ngeke ube nesithakazelo esikhulu ekukhiqizeni kookhokho bembuzi.
Downy
Masibuyele kuhlelo lokukhethwa kwabameleli bemikhiqizo ephansi. Cabanga ngezidingo zokubukeka:
- ubukhulu obukhulu besilwane (esikhulu kunazo zonke indawo yomzimba, enkulu kuyoba yimizila);
- ibhande elikhulu lesifuba lamahlombe ehlombe;
- imigqa ebushelelekile yangemuva ne-sacrum;
- ububanzi obubanzi;
- imilenze eqondile eqondile;
- ikhanda elincane;
- umfaniswano womzimba obumbene;
- izinwele ekhanda akufanele zibe nzima, zingcono uma zilenga phezu kwamehlo;
- isikhumba ngaphandle kwemifantu;
- isambatho sombala omhlophe.
Kubalulekile! Kudingekile ukuthola izinhlanzi ezingezansi ngaphambi kokuqala kwezinwele nokusika izinwele. Ukwenza kube lula kuwe ukuthola imbuzi enhle, hlola izilwane zombili kokuphumula nokuhamba.
Izimo zokuboshwa
Izimbuzi zinempilo enhle futhi ihleleke kakhulu kunoma yiziphi izimo. Ukuzalisa nokugcinwa kwezimbuzi ekhaya ngeke kube nzima nakubantu abafuyi bemfuyo.
Spring ehlobo ekwindla ehlobo
Entwasahlobo, emva kwemakhaza, izimpethu zihlanzekile kahle. Ngesikhathi sokuhlanza izimbuzi zendawo zendawo zifakwa endaweni eyomile ene-canopy. Umshini lapho izilwane zigcinwe khona uyashintshwa.
Izindonga, phansi kanye nesigcawu sembuzi yobisi zigezwa ngamanzi ashubile nge soda kanye nesepha. Ngemuva kokugeza igumbi lisebenza kahle, limile. Izindonga ziwubala elimhlophe.
Entwasahlobo nehlobo, esimweni esihle sezulu, izilwane zichitha usuku lonke ekuhambeni. Izinkomo ziqala ukuxoshwa emadlelweni ngemva kokuba amazolo emile futhi utshani buqothulwa. Ekuqaleni, izimbuzi zidla ezindaweni eziphakeme futhi ezifudumele. 
Ngaphambi kokuqala kokudla, izilwane, uma kunesidingo, zinquma izinwele ezungeze amehlo. Futhi, izinkomo kufanele zibe nokuningi okuphuza ukuze izilwane zingaphuzi amanzi angcolisiwe ukusuka emanzini emgwaqeni endleleni.
Kubalulekile! Izimbuzi ezilambile zidla ngokulangazela utshani obuningi, okuholela ekubhubheni nasehudo olubi. Ngakho-ke, ngaphambi kokuba idlelo ngalinye lidle amadlelo, vumela izimbuzi zibe ezinye. Ukudla nge-hay kumisiwe ngemuva kokuba izimbuzi zijwayele ukujwayela imifino emisha. Ngaphezu kwalokho, izilwane zasekuseni zidla izingosi ezimbi kunazo zonke, bese zidluliselwa ezingcono kakhulu.
Izimbuzi azibekezeli izinga lokushisa eliphezulu. Ukukhanya kwelanga ngokuqondile kuyinkimbinkimbi ezilwaneni, futhi kungabangela ukuthuthumela okushisayo. Lapho kuqala ukushisa kwezimbuzi kukhishwa emadlelweni ngangokunokwenzeka, kusasa.
Esikhathini esishisayo, izimbuzi zimi nezinhloko zawo phansi, zizama ukufihla emthunzini. Ngakho-ke, ngezinsuku ezishisayo kuyadingeka ukuba ume isikhashana kusukela emahoreni angu-10-11 kuya ku-14-16. Lapho kuqala ukuphola kusihlwa, ukuhlwanyela kuqhubeka futhi kuqhubeka kuze kube mnyama.
Izimpungushe ezincane nazo zikhishwe ukuze zidle, kodwa ezinsukwini zokushisa zentwasahlobo zibhekwa, zingavumeli ukuba zilale phansi futhi ziphoqelele ukuba ziqhubekele ngaphezulu. 
Izimbuzi nazo zizwela ukushintsha kwengcindezi yomoya, ngakho-ke lapho sezulu sezulu noma ngaphambi kwemvula, kungcono ukuthi ungadli. Ngesilwane esisodwa sokudla kufanele siboshwe. Ukuze wenze lokhu, sebenzisa i-collar evamile.
Ekwindla, izinkomo zidluliselwa esigodini. Isiteji sesiguquko sithatha izinsuku ezingu-7-10. Izinsuku zokuqala zezilwane ziyadliwa ekuseni kanye ne-hay, bese zixhunyelwa emadlelweni. Ngemuva kwezinsuku ezimbalwa inani lemifino liyanda.
Funda kabanzi mayelana nalezi zinhlobo zezimbuzi njenge "La Mancha", "Alpine", "Bur".
Ebusika
Ebusika, izinkomo kufanele zithathwe nsuku zonke ukuze zihambe. Ukuhamba kufanele kuhlale okungenani amahora angu-3-4, ngoba ukunyakaza okulinganiselwe kwehlisa inhlalakahle yezilwane kanye nomsebenzi wabo wokuzala owohloka.
Ukuhamba kudingekile ikakhulukazi ekuzalweni kwe-downy. Ziyakwazi kalula ukumelana nokushisa okuphansi, ikakhulukazi esimweni sezulu esizolile. Abamele bamadwala aphansi bayabamba isikhathi eside emoyeni ovulekile.
Ukudla nokuphuza kuvunyelwe epeni, kuphela ezimvuleni naseqhweni zezinkomo izinkomo zondliwa emgodini.
Uma kuneqhwa elincane (ukujula kweqhwa akudluli 12-14 cm), futhi izinga lokushisa lingaphandle ngo-12 ° C, ungasebenzisa indlela yokudlisa yokudliwa. 
Ukudla kwebusika kusiza ukuqina kwezilwane ezindala nokukhula okungcono kwabancane. Ngemuva kokuba inhlabathi ikhululeke, izindawo zokugcoba izikhukhula yizindawo ezinhle zokudla.
Uma kwenzeka ukubunjwa kweqhwa eqhweni, ngaphambi kokuba uhambe isayithi kungcono ukuphulukana, ukuze izilwane zingazilimazi futhi kalula zithole ukudla ngaphansi kweqhwa.
Ukudla kwebusika yihlathi elifanele noma izihlahla. Imbuzi iyilwane elihle. Ngaphambi kokuncelisa, izinkomo kumele zikhishwe epeni ukuze zikhishwe amathumbu.
Ebusika, ubomvu bezinyosi kanye nesikhumba ngokushesha kungcolile. Izilwane kudingeka zidutshulwe nsuku zonke. Yenza lokhu ngekhefu kanye ne-brush eqinile. Uma ukuxosha kususa izinwele ezidlulele ngama-parasites. Uboya buqala ukubukeka okubushelelezi nokunwebekayo.
Ngaphezu kwalokho, ukuhlanza kukhuthaza ukuphefumula futhi kuthuthukise ukusakaza kwegazi lesikhumba, okuthinta ukukhiqiza. Njengoba ukuchelela ubusika, intshebe yezimbuzi ithola imvula futhi iqhwa, ngakho-ke kufanele inqunywe njalo.
Uyazi? Imbuzi ixhumane kakhulu nezilwane ezifuywayo ezihlukahlukene, ngaphezu kwalokho, kungenzeka ukugcina ndawonye ndawonye nezinye izinkomo noma izinkukhu. Okukuphela okukuphela kwezinkukhu, ngoba ziwumthombo wezinyane lembuzi.
Ukudla izimbuzi
Imbuzi iyisilwane esincane esingenakuzithoba. Ukudla lezi zidalwa ezimangalisayo akulula, bayakujabulela ukudla cishe noma yikuphi ukudla, okwenza ukuba bazalise kakhulu.
Indlela yokwenza ukudla
Ukuze ukwandise umkhiqizo wezimbuzi futhi uthole inzalo enempilo, ukudla kwezilwane kufanele kugcwaliswe futhi kuqukethe zonke izinto ezidingekayo. Ukudla okuyinhloko kwezimbuzi kunotshani ehlobo kanye nobusuku ebusika. Utshani kufanele lube namanzi futhi lunomsoco, futhi utshani kufanele lube nekhwalithi ephezulu.
Izinhlobo zezimbuzi zobisi zikhiqiza amalitha ayisishiyagalombili ubisi ngosuku, kuyilapho zidla amandla amaningi. Ngakho-ke, kuyadingeka ukondla lezo zimbuzi ngokuningi futhi ngokufanele.
- Imbuzi yasehlobo edla. Imbuzi yezilwane idla cishe u-8 kg utshani ngosuku. Kodwa izilwane kufanele zenziwe ngokungeziwe ngokudla okusanhlamvu kanye nezitshalo. Kuyinto engathandeki ukondla izimbuzi ngamabele. Ukutshala okusanhlamvu yibhali, ummbila, i-oats; i-legumes - i-peas, i-lentils. Ukudla okusanhlamvu noma ukunikeza ngesimo sokudla okuphelile ngesilinganiso sehafu kilogram ngosuku ngekhanda ngalinye.
Phakathi nesikhathi lapho utshani emadlelweni bubhubha futhi boma (cishe kusukela phakathi kukaJulayi), imfuyo kufanele idliwe ngemifino noma amagatsha. Futhi izimbuzi ziyakujabulela ukudla imfucuza yekhishi. 
- Imbuzi yokushisa ebusika. I-Hay yifolishi eyamafutha edinga umzimba womzimba. Ngakho-ke, imbuzi yezinkomo iphakanyiswa ukuba inikeze inala. Hay kuyinto efiselekayo ukuthatha izinqumo. Kuvunyelwe ukufaka endaweni ethile imifula noma utshani, kepha ayinomsoco omncane.
- for female - 1.8-2.2 kg;
- owesilisa - 2.5-3 kg;
- for stock esincane - 0.8-1 kg.
Okulandelayo izinga lokusetshenziswa kokudla futhi ligxila ekhanda ngalinye. Ngonyaka ngesilwane esisodwa uzoshiya:- ukudla okunamafutha - 350 kg for the young, 550 kg for the imbuzi imbuzi;
- ukondla ngamanzi - 400-600 kg;
- igxila - 30-40 kg.
Ukudla okukodwa kunganikezwa kokubili ngendlela eluhlaza futhi ngesimo sephalishi elimnyama. Ukuze ungaphazamisi izithako eziwusizo namavithamini, ungaphuzi ukuthenga amanzi okubilisa abilayo. Izimbuzi ezondla kakhulu zidla kusukela ku-0.5 kuya ku-1 kg ngosuku. Ukuxutshwa ngefolda exubekile kunconywa ukupheka nokunikeza imfucuza ekhishini. Ukushintshwa okukodwa kokuphakelayo kwegatsha kuvunyelwe.
Ungakhohlwa ngosawoti namavithamini. Ngisho nokudla okunempilo okuvikelayo, kunconywa ukuthi ungeze amavithamini ekudleni kwesilwane (ikakhulukazi izimbuzi ezikhiqizayo eziphezulu).
Namuhla imakethe iboniswa yizinhlobonhlobo eziningi zokulungiselela amavithamini. Isibonelo, "Trivit", "Tetravit" noma ama-premixes ahlukahlukene. Inyanga eyodwa ngaphambi kokugcoba, nisela amanzi "Kaiodom" (ithebhulethi eyodwa kanye ngosuku). 
Usawoti uyathandeka ukusebenzisa iodized. Inani likasawoti ngekhanda ngalinye liyi-8-10 amagremu noma 1 isipuni. Usawoti unganikezwa ngendlela yokukhokha. Futhi unike izilwane izikhumba, isidlo sesifuba nemifula.
Zama ukuxuba konke ngesikhathi esisodwa. Uma usebenzisa i-premix, amavithamini akufanele anikezwe ngokwahlukene; usawoti kuphela.
Ukuze ukhiqize ama-brooms, amahlumela amancane anqunywa, ahlanganiswe ngamabhanki futhi ahlanganiswe egumbini elimnyama elomoya. Izinsuku ezimbalwa zokuqala udinga ukuguqula ama-brooms ukuze aphume kangcono futhi asomile.
Imifudlana yezimbuzi ingavunwa kunoma imiphi imithi nezihlahla. Izithelo zezitshalo zibaluleke kakhulu. Okuwukuphela kokukodwa kukhona amatshe anobuthi.
Kodwa, ngaphezu kwamagatsha ajwayelekile, ama-corn stalks kanye nettletle kukhona izinto ezinhle zokwenza imifula. Imifudlana masifinyelele ku-5 izingcezu ngosuku. 
Ngokuqondene nokuphuza izimbuzi, izilwane kufanele ziqinisekiswe ukufinyelela mahhala emanzini noma kufanele ziphuze ngesikhathi sokudla. Nika izimbuzi kuphela amanzi ahlanzekile. Ebusika, amanzi kufanele afudumele noma ekamelweni lokushisa.
Mhlawumbe uzoba nesithakazelo sokuthi ungaphulukisa kanjani imbuzi kusuka kwe-ingulube.
Izibonelo
Ukudla okungenani kokudla izimbuzi ehlobo:
- Ekuseni, nikeza ukondla okwenziwe ngamakhemikhali noma bran enziwe.
- Ngemuva kokukhwabanisa, ukukhulula izinkomo emadlelweni, okungcono ukufinyelela kwamanzi.
- Kusihlwa, unike ukudla nokudla okunamanzi - amazambane, amathanga, izaqathe, amaqabunga eklabishi, ama-apula.
- Ebusuku, ukuze izilwane zibe nokuthile okuzohlafuna, faka ufulawa omncane.
- Njengezithako ezimbiwa ngamaminerali, unike isikhala ngethambo lesidlo (12 g ngosuku ngekhanda ngalinye). Ungakhohlwa ngamanzi - kufanele kube njalo ezilwaneni esizindeni somphakathi.
Kudingeka ukondla izimbuzi ngesikhathi sasebusika (stall) izikhathi ezingu-3 ngosuku ngesikhathi esibekiwe. Ukudla okulinganiselwe:
- Ekuseni, nikeza isigamu sefolda (ukudla, imifino noma imfucuza esuka etafuleni, kanye ne-hay nemifula).
- Ntambama, sinike ukudla okunomsoco, kanye ne-hay nemifula.
- Kusihlwa - feed, roughage, hay.
Ukubamba kahle
Insikazi enhle yobisi ingaveza kusuka ku-5 kuya ku-8 amalitha yobisi ngosuku. Kodwa kubalulekile ukuthi ufunde ubuchwepheshe bokubamba kahle. Ngesilwane ngasinye kudingeka usebenze ngabanye.
Ukuncelisa ukuqala kuqala inyanga eyodwa ngaphambi kokugubha. Yehlisa kancane kancane umsila, uzama ukungabangeli ubuhlungu. Ngaphambi nje kokuba i-lambing, i-massage ivaliwe, ngaphandle kwalokho imbuzi ngeke ivumele ukuthi ibisiwe. 
Uma owesifazane enesimo esihle sempilo, ukukhishwa kokuqala kungenziwa ihora ngemva kokugubha. Uma ugcina imbuzi ukuthola ubisi, khona-ke inzalo ingcono ukukhetha ngokushesha nokudla ngokufanele.
Ngaphambi kokubamba imbuzi, qiniseka ukuthi uphuze amanzi afudumele. Ukugcina imbuzi ithule, ungamnika isidlo esithandayo (ucezu lwesinkwa, i-apula). 
Uma udosa, ulondoloze ubumsulwa obuningi. Kwanele ukuwageza ngamanzi afudumele bese usula wona. Kwabesifazane abaningi abadala, lesi senzakalo sibajwayele.
Ukuhlala ngaphansi kwembuzi akusizi kahle, ngakho-ke kuhleleka ukuthi uhlele ipulatifomu ephansi yokubamba. Zonke izinyathelo zisebenza ngokushelelayo, hhayi ukunyakaza okubukhali. Ukuze uthole umzila omuhle wobisi, ngokucophelela uphuze umuthi. 
Thatha ingono ngeminwe yakho yonke, cindezela bese udonsa phansi. Ukuhlanza iziteshi zobisi, ukuqhuma kokuqala kumele kuhlonishwe.
Ubisi kufanele buhlwanyele ngokuphelele, ngoba izinsalela zayo zingabangela isilwane se-mastitis. Ngemuva kokugwedla, isidumbu kufanele sithathwe nge-agent softening agent. 
Ukuzala nokudla
Isikhathi sokuphila sembuzi singu-10 iminyaka noma ngaphezulu. Amakhono okuzala ezilwane ngokuqondile axhomeke ekunakekeleni kwezimbuzi nokuthi yini ayidla ngayo. Abantu abafinyelele eminyakeni yobudala nesigamu bavunyelwe icala lokuqala.
Okokuqala kufanele uzijwayeze ngezindlela ezikhona zokuqhathanisa bese ukhetha okungcono kakhulu. Abelusi abanokuhlangenwe nakho basebenzisa izindlela ezintathu eziyisisekelo: ukubhala, ukukhululeka nokuzibandakanya kwamahhala. Indlela ethandwa kakhulu futhi enokwethenjelwa - ukutholakala komkhiqizi wembuzi.
Ukukhulelwa kuqinisekisiwe izinyanga ezimbili emva kokuqhathaniswa, lapho umbele uba ogcwele kancane, futhi uma uthintwa, imbuzi iqhuma. Ukuphumelela kwesifazane kubheka ukuthula, kuhamba kahle nangokucophelela.
Embuzi ye-sucrose, ukwanda kwesidlo. Ukudla kudinga ukuningi okuningi. Esigabeni sesibili sesifo (ukukhulelwa) engeza u-10 g wekiki elichotshoziwe ngosuku. Ukumisa imithi isikhathi esingangenyanga nesigamu ngaphambi kokubeletha, kancane kancane kuncishiswe inani lobisi. 
Ukukhulelwa kuthatha izinsuku ezingu-147-150. Uma ufuna ukuthola inzalo emibili ngonyaka, inyanga emva kokugubha umshado ungashade naye. Noma kunjalo, lesi sikhathi singabanjwanga, khona-ke i-lactation yembuzi izohlala.
Emasontweni ambalwa ngaphambi kokugubha, ukuhlanza indlu yezimbuzi, ukugcoba izindonga, ukufudumala amafasitela neminyango, ukuqeda ama-drafts. Ezinsukwini zokugcina ngaphambi kokugubha, bukela isibeletho njalo, ngoba ezinqabeni ezinzima, izingane ezisanda kuzalwa zingafa.
Uma owesifazane ephuthukisiwe kahle, ukubeletha kuthatha amahora angu-1-3 futhi akudingi ukungenelela komuntu. Ngemva kwamahora ambalwa emva kokugubha, ukubeletha kuyahamba.
Kubalulekile! Uma zonke izincomo zokunakekela izingane ezincane zezimbuzi zilandelwa ngokuqinile, kufanele zengezwe njalo ngenyanga kusuka ku-3 ukuya ku-5 kilogram.
Izifo Ezinkulu
Cabanga ngezifo eziyinhloko ezingezona ezithathelwanayo, ezithathelwanayo, ezingenazo izifo ezithathelwanayo nezimpilweni zezimbuzi nezindlela zokusiza izilwane:
- I-timpani yesiqhwa esinamandla. Kwenzeka ngenxa yokushintsha okubukhali ekudleni. Ngenxa yalokho, kunegesi elinamandla ekwakheni i-rumen, ukukhwabanisa kuthukuthele, isisu sisanda kakhulu. Isilwane senqaba ukupha futhi singafa ngokushesha. Ukwelashwa kufaka ekukhipheni igesi kusuka ebomvu nokubuyisela ukukhwabanisa.
- Imastitis ezithathelwanayo - Lesi yisifo sofuba esithinta izimbuzi zokwelapha. Lesi sifo singaba nzima noma singapheli. Ukukhula kwendoda ngobukhulu, kuba buhlungu futhi buzwe bushushu. Insikazi inikeza ubisi obuncane, bese ukukhiqiza ubisi kuyeka cishe ngokuphelele. Izinyathelo zokuzivikela: ukugcina izilwane ezimweni ezifudumele nezokunethezeka, ukudla okuvamile nokuphakama okusezingeni.
- Isifo somlomo nomlomo. Umlomo womlomo, udder kanye namahlombe kuthintekile (amabhuloho avela, izindebe zivule, ukugeleza kwamathela kubonakala). Ukushisa komzimba kuphakama. Lesi sifo sithatha isonto. Kukhona izinga eliphezulu lokufa phakathi kwezingane. Izilwane ezithintekayo ngesifo somlenze nomlomo zihlukaniswe okwesikhashana, zihlanjwe ngamagciwane, zipha ukudla okulula. Ubisi olutholakala ezilwaneni ezigulayo lubilisiwe.
- Listeriosis Uhlelo lwezinzwa lwezimbuzi luyathinteka. Izimpawu ezivamile - ukulahlekelwa ibhalansi, ukunyakaza kwendilinga, ukuxubana, ukuhlukunyezwa, ikhanda liphendukela ohlangothini. Ukufa ngokuvamile kwenzeka ngemva kwezinsuku ezingu-10. Inyama idliwa emva kokupheka amahora amabili. Izinkomo zigonywe futhi zinikezwa ama-antibiotic. Ukuchithwa ngokugcwele kwezingxenye.
- Leptospirosis. Kukhona ukwanda okubukhali kokushisa komzimba wesilwane. Baba buthakathaka noma bajabule kakhulu, ukufisa ukudla kulahlekile, kukhona ukuxubana nokuvuthwa njalo (umchamo nombala obomvu). Izimpilwane ezigulayo ziyafa zingakapheli izinsuku ezimbili. Ezinye izilwane zingelashwa, kodwa ngenxa yepulazi ezingenakulinganiswa zivunyelwe ukudla.
- Fascioliasis - izifo ezithathelwanayo ezibangelwa ama-fasciol izimpungushe. Izilwane zitholakale emadlelweni angenamanzi noma emizimbeni emileyo. Lesi sifo sitholakala ngesimo esingapheli, sithinta isibindi futhi sibangela isifo se-metabolism. Izilwane zibukeka zicindezelekile, ziphelelwa yilamba futhi zivame ukufa ngenxa yokukhathala. Phatha i-fasciolosis nge-tetrachloride methane. Ukuze kuvikelwe izinyathelo zokwelapha eziphikisana nezidakamizwa zenziwa.
- Echinococcosis. Животные заражаются путем заглатывания с кормом или водой половозрелой цестоды, живущей в кишечнике плотоядных (например, собак). В желудке и других органах животного личинки паразита образуют эхинококки (пузыри). В кишечнике личинки превращаются в половозрелые нематоды. Izitho ezithintekayo zezimbuzi zibhujiswa. Ngezinhloso zokuvimbela, izinja zomalusi zivame ukuphelelwa amandla.
- Zenuroz. Izilwane zithole igciwane lesandulela ngculazi ngendlela efanayo ne-echinococcosis. Kusuka emathunjini, ngegazi, amaqanda e-helminth angena ebuchosheni bezimbuzi, lapho enza khona amabhuleki. Lezi zingxube zifaka amangqamuzana omzimba, ngemva kwalokho izibonakaliso zemitholampilo zesifo zivele. Ezilwaneni ezigulayo, ukudla kuyanyamalala, izimbuzi zihlala isikhathi eside endaweni eyodwa noma zihamba. Izinkomo zibhubha ekukhathaleni. Ukwelapha kwenziwa nge-trepanning the skull nokukhipha amabhulashi. Ngezinye izikhathi ama-bubbles ahlaba futhi ancelise uketshezi olutholakala kuwo.
- Moniezioz. Iningi lincane. Lesi sifo sibangelwa yi-tape nematodes efaka emathunjini amancane. Imfuyo ethintekile kumasayithi ngokusebenzisa amathikithi. Ezimweni ezigulayo, ukugaya kuphazamisekile, izilwane ngokushesha zilahlekelwa isisindo. Ngokuvamile, ukuvinjelwa kwegciwane kubangele ukufa kwesilwane ngenxa yokuvinjelwa kwamathumbu. Ukwelashwa kuqukethe imfuyo yokulimala. Njengesilinganiso sokuvimbela, izilwane ezincane zinikezwa inhlanganisela usawoti odliwayo nethusi le-sulfate.
- Dictyocaulosis - Esinye isifo se-parasitic esibangelwa ama-filamentous worms aqoqwa emaphashini. I-Helminths iholele ekuphefumulweni komphefumulo, bese ihamba ne-malaise enzima yomzimba wonke. Izilwane ziyafa ngenxa yokukhathala noma ukubulawa kwe-asphyxia ngenxa yokuvinjelwa kwesifo sokuphefumula ngamaqoqo ezimpethu. Ukuze uthole usizo lwezokwelapha ekudleni uketshezi usawoti.
- I-Piroplasmosis - isifo segazi esithathelanayo ngegazi. Ukugula kuhambisana ne-jaundice, izinga lokushaya kwenhliziyo lenyuka nomkhuhlane. Ukwelashwa kubandakanya ukugoma izilwane nokuthatha imithi.
Uyazi? Ngokusho Isiko lesiHebheru ngosuku lokungabikho, umpristi ophakeme wabeke izandla zakhe phezu kwekhanda lempongo. Ngesenzo esinjalo, umpristi wabeka phezu kwesilwane izono zabantu. Khona-ke izinkomo zathathwa ziswa ehlane laseJudiya futhi zadedelwa. Ngakho inkulumo ethi "scapegoat".
Igumbi elifudumele ebusika, lidla ngesimo sezulu esifudumele, sondla ngokugcwele, sondla ngokugcwele, sinakekelwa kahle futhi sinakekelwa - yilokho zonke izimbuzi zidinga ngaphandle kokunye, ukuze zisithokozise ngobisi bokuphulukisa futhi zicebile.
