Akubona bonke abathandi bezinyosi abakwazi ukuthi kukhona umbala omhlophe walowo mkhiqizo owusizo, onokuhluka kwawo okhethekile, esizoxoxa ngakho kulesi sihloko, thola ukuthi ubusika obumhlophe obaluleke kangakanani nokuthi buwenziwe ngani, futhi kusiza ukuhlukanisa inkohliso emkhiqizo wangempela.
Ukudla nokubukeka
Uma sikhuluma ngomkhiqizo wezinyosi ohlanzekile ngokuphelele ngaphandle kokudaywa nezithasiselo, khona-ke kuyoba nombala omuncu, ngoba akunakwenzeka ukuphoqa izinyosi ukuthi ziqoqe i-nectar kuphela kulezo zitshalo ezifaneleke kakhulu. Ngenxa yalokho, ezinye "izinto ezibonakalayo" zizokwenza umthunzi omnyama, ngakho umkhiqizo uzoba nombala kusuka ophuzi obumnyama kuze kube lula ukhilimu. 
Ngokuqondene ukunambitheka, khona-ke konke kuncike esitshalweni soju. Isibonelo, uma iningi le-nectar liqoqwe kusuka ezihlokweni ze-clover, khona-ke ubumnandi buzoba ne-flavor vanilla. Lokhu kungenxa yokuthi umuntu ngamunye uju plant unikeza ukunambitheka kwayo okuyingqayizivele nephunga elimnandi, ukuchaza amanothi jikelele akhona kunoma yikuphi uju omhlophe cishe akunakwenzeka.
Kubalulekile! Ngokuvamile, umkhiqizo uthola umbala omhlophe ngemuva kokushukela. Ngaphambi kwalokhu umthunzi kungaba mnyama kakhulu.
Zenza kanjani futhi ziphi izinyosi ezimhlophe ezenziwe ngamaminerali
Siyaqhubeka sixoxisana ngokuthi yiyiphi inyosi emhlophe nalokho okwenziwa ngayo, noma ngokuqondile lapho ithola khona umkhiqizo wezitshalo, okuyimpahla eluhlaza yomkhiqizo owusizo. 
Izinhlobo ezidumile
Imikhiqizo evelele ihlanganisa imikhiqizo enjalo, yimuphi umkhiqizo wezitshalo ovamile eCIS odingekayo.
Thola ukuthi yimiphi imikhiqizo yezinyosi nokuthi ungayisebenzisa kanjani.
Lezi zihlanganisa ukuhluka okulandelayo: okusajingijolo, i-clover emhlophe i-honey, i-alfalfa nekotini. 
Lezi yizinto ezihlukahlukene kunazo zonke zobuni obukhanyayo. Kunezinye izitshalo zezinyosi, lapho ungathola khona ubumnandi obumhlophe (i-mint, i-canola, i-sage nabanye).
Izinhlobo eziningana
Ezihlukahlukene kakhulu ezingavamile yi-honey kandyk, njengoba lesi sitshalo sibalwe eNcwadini Ebomvu, futhi indawo yayo yokukhula iyancishiswa minyaka yonke. Ukuthola umkhiqizo ovela kandyk kunzima kakhulu, ngakho kunenani eliphezulu. 
Ezinye izinhlobo ezingavamile zihlanganisa i-cypraic, i-tavolgovy ne-apula-cherry.
Kubalulekile! Uju lwe-Tavolgovy - olulodwa lomusa, okushesha ngemva kokuvuna kunombala omhlophe.
Ukwenziwa kwamakhemikhali
Ukwenziwa koju olumhlophe kunamakhemikhali e-phenolic, ama-flavonoids nezinye izinto, njenge-apigenin, i-crisin, i-pinocembrin ne-acacetin. Iqukethe amavithamini amaningi, ama-enzyme kanye nezinto ezisebenzayo kunezinye izinhlobo. Futhi iqukethe amanzi (kuze kufinyelele ku-20%), ama-acids e-organic (kufika ku-0.1%), ushukela omoba (kufika ku-0.4%), ushukela oguquguqukile (kufika ku-82%), i-glucose (37%), i-dextrins (8%) , umlotha (kufika ku-0.65%) no-fructose (kufika ku-41%). 
Zijwayeze ngezici zokuphulukisa eziwusizo futhi eziyingqayizivele zalezi zinyosi njenge-coriander, i-acacia, i-lime, i-buckwheat, i-rapeseed, i-phacelia, i-uterine.
Izakhiwo ezisebenzayo zobusi omhlophe
Manje kubalulekile ukutshela ukuthi kungani uju olumhlophe luwusizo ngempela.
Isetshenziselwa imithi yendabuko, ngoba ayinayo imiphumela emibi.
Isetshenziselwa izifo ezinjalo:
- ukukhwehlela okukhulu, i-bronchitis, isisu somlomo;
- ukuvuvukala komlomo womlomo;
- i-conjunctivitis;
- ukucindezeleka nokukhathala okungapheli;
- izinkinga ze-dermatological.
Amantombazane nabesifazane abaningi basebenzisa ama-sweet to create cosmetics ezenziwe ngokwenyama (ama-creams, amasobho, amaski, njll), kanye nokwehla.
Uyazi? Iqiniso lokuthi izinyosi ziyisisulu - isisulu esiyigugu, abantu abavele bebazi e-Stone Age. E-Spain, kukhona i-Spider Cave, ezindongeni zazo lapho umuntu ethatha i-honeycomb esidlekeni se-bee (umdwebo oqoshiwe wabuyela emuva eminyakeni engu-7 000 BC).
Ngingayenza uju omhlophe ekhaya
Kumelwe kuthiwa ngokushesha ukuthi kunzima kakhulu ukuthola u-100% wemvelo uju omhlophe ekhaya ngaphandle kokusebenzisa noma yikuphi ukungcola. Kodwa-ke, kunezinketho eziningana ezizokwenza umbala oyifunayo ubumnandi ngaphandle kokulimala ukunambitha nokubunjwa okucebile.
Okokuqala - inhlanganisela ne-royal jelly. Mhlawumbe lokhu kuwumkhiqizo wemvelo kakhulu futhi owusizo. Ngokufaka i-royal jelly, awutholi kuphela umbala oyifunayo, kodwa futhi ukwandisa inani lomkhiqizo wokuqala. Iphuzu liwukuthi kunzima ukuthatha i-jelly yasebukhosini ngendlela ehlanzekile, ngoba kungenzeka ukudlula umthamo, okuzoba nomthelela omubi emzimbeni. Kodwa usebenzisa ingxube yemikhiqizo emibili yezinyosi, uthola amavithamini amaningi futhi awusizo ukhathazeka ngesilinganiso. 
Ukhetho lwesibili - ukushaya uju olusha. Lolu khetho lunikeza ukukhiqizwa komkhiqizo osanda kuphefumula, okwathi ngemva kwalokho uthola umbala ocolile futhi uwugcine kuze kube yilapho i-crystallization (cishe ngonyaka). Kubonakala sengathi i-margarine, ayinamathele eminwe futhi ayishiyi amanothi ama-greasy. Ezinye izinhlobo zithuthukisa nokusebenza kwazo (i-rapeseed) ngemuva kokuphathwa okufanayo.
Kubalulekile! Ngesikhathi ukushaya umkhiqizo akufanele kuboniswe emazingeni okushisa aphakeme, kungenjalo izakhiwo zalo eziwusizo ziyophela.Ngeke sibheke izinketho ngokufaka ama-dyes, ngoba izenzo ezinjalo ziyolimaza imikhiqizo yezinyosi futhi zinciphise ukusebenza kwayo izikhathi eziningana.
Indlela yokuhlukanisa inkohliso
Manje siyazi ukuthi uju omhlophe ungubani nokuthi umkhiqizo wombala ongavamile wenziwe. Njengoba ezinye izimfanelo zobumnandi bamhlophe zivezwa, inani lalo liphindwe izikhathi eziningana kunenani lentengo emnyama kunabathengisi abangenangqondo, abahlinzeka ngamafake ahlukahlukene.
Kufanele uqale ngeqiniso lokuthi umkhiqizo awufanele ube mhlophe kunokuba isitsha esithengiswa kuso. Ngokuvamile, ukugcizelela ukungavamile, inkohliso yenziwe imhlophe kakhulu, yingakho ibukeka njengekhilimu omuncu. 
Inkomba yesibili - ukuvumelana. Njengoba kukhulunywe ngenhla, uju kuphela oluqala umbala omhlophe (ngaphambi kokusetshenziswa kweshukela) ukubhula. Uma uqinisekile ukuthi lesi sitshalo asikhuli esifundeni sakho, kusho ukuthi umkhiqizo unamanga. Uma umbala uvele njengomphumela wokushisa, ke uhlole ukuthi akunzima (awushiyi amathanga ezembatho).
Inkomba yesithathu - iphunga. Noma yimuphi umkhiqizo wezinyosi kufanele uzizwe njengezimbali. Uma kwenzeka ubumnandi bunikeza i-caramel, i-cocoa nanoma yini enye engafani ncamashi nenkolelo yemvelo yezitshalo zezimbali, khona-ke une-fake.
Lokhu kugcina ingxoxo yobusi omhlophe. Ungazwakali izakhiwo eziwusizo zalolu mnandi, njengoba noma yimuphi umkhiqizo wezinyosi uwusizo kakhulu kubantu. Uma ufuna ukwandisa Umbuso, kufanele uhlanganise ubisi lwezinyosi. Sebenzisa izincomo zethu ukuze sikwazi ukuhlukanisa okokuqala kusuka ekukhohliseni.
