Kusukela ngoFebruwari, umncintiswano we-pepper uqala: cwilisa imbewu, utshale izithombo bese ubondla njengengane encane, uhlanyele emhlabathini, uvikele emakhazeni, uthole indawo efanelekile, u-pritenit, amanzi, ugeze, uchithe okubi. Futhi manje, ekugcineni, ukuvuna, kodwa ukuthi kuningi kangakanani! Kanjani manje nalokhu ingcebo ukulahla konke okuwusizo okuqukethwe kupelepele, okwanele wonke futhi isikhathi eside? Noma mhlawumbe ngasekupheleni kwehlobo uthenge isikhwama salimifino enamanzi futhi esiphundu nje ngenjongo yokulungiselela ubusika futhi manje uphenduka ebhizinisini lakho, uphazamise ukuthi ungayisebenzisa kanjani.
Izinketho zesisindo, ama-pepper ebusika athandwa kakhulu, kanti ubuchwepheshe bokulungiselela kwabo buhlukile futhi kulula ukwenza ekhaya.
Ukuvuna i-pepper ebusika: indlela yokugcoba imifino
Imifino emisha igcinwa ezimweni ezifanele kuze kube sekwindla, kodwa izinqolobane zayo maduze ziphelile, futhi kuhle kakhulu ukudla pepper ngesikhathi sebusika. Indlela enhle yokuyilungisa ukukhipha. Ama-pepper afriziwe kahle awalahlekelwa amavithamini azo futhi angagcinwa kuze kube yonyaka olandelayo ngaphandle kokushintsha ukunambitheka nokubunjwa okuwusizo.
Kubalulekile! I-Pepper, kanye nezinye izithelo, zifisa ukuvunwa ngesikhathi sokubukeka kwazo, lapho zigcwele izinto eziwusizo.Imikhiqizo iqhwa ngenhloso yesitoreji sabo sesikhathi eside ngaphandle kokulahlekelwa okuphawulekayo kwezinto eziwusizo.
Sekuyisikhathi eside abantu basebenzisa le ndlela, ikakhulukazi bahlala kulezo zindawo lapho ubusika bude futhi bubanda. Nokho, ulwazi mayelana nokugcina isikhathi eside kwemikhiqizo esebenzisa i-ice livela eRoma lasendulo. ERussia, imikhiqizo yayigcinwe ezikhungweni ezikhethekile ze-glaciers, ezanikeza iqhwa neqhwa ngasekupheleni kwasebusika.Ukuze ugcine imifino nemifino ebusika, funda izindlela zokulungiselela udoti, isitshalo seqanda, i-parsley, i-horseradish, i-sorrel, i-garlic, i-zucchini, ubhontshisi obuluhlaza, utamatisi.
I-pepper ingadliwa endaweni ephathekayo, kodwa kufanele ikhumbule ukuthi amanzi ayingxenye yamaseli ayo, ngemva kokuba abe yiqhwa kanye ne-defrosting esilandelayo, ishintsha isakhiwo semifino, futhi seyiyeka ukuqina. Ngesikhathi ukwelashwa kokushisa, lesi sici asinandaba.
I-Pepper ifriziwe ngokufaka izinto, ukufaka izobho nezitshalo zokupheka, ukupheka amaqanda aqhephukile nemifino, i-caviar ye-isitshalo seqanda kanye nezinye izitsha ezibekwe ukupheka zenzeke ukupheka unyaka wonke.
Kubalulekile! I-pepper kufanele ilungele ukuqhwaza ngendlela yokuthi kulula ukuyikhiphela efrijini ngesikhathi esifanele bese uyithumela epanini noma epanini, ngokuphambene nenqubo yokulimaza.Ngokuqhwala ukhethe izithelo ezivuthiwe, hhayi ezichotshoziwe, kungekho zimpawu zokulimala noma ukubola. Isikhathi esincane sidlulela phakathi kokukhipha i-pepper ehlathini futhi siwuqede, amavithamini amaningi azosindisa kuwe. Okufanelekile, uma i-pepper ehlutshiwe iqhutshwa ngokushesha. Noma kunjalo, kungcono ukukwenza ngokushesha ngangokunokwenzeka.
Ama-pepper akhethiwe ahlanjululwa futhi omiswe ngethoyi lephepha noma ngendwangu. Ngemuva kwalokho, kufanele ihlanzwe futhi ihlulwe. Akusekho isidingo sokuwageza, imbewu iyagudluzwa phakathi, futhi ingagcini, ukuze ingagcwalisi umthamo oswakaliswe ngomswakama ongadingekile, okwenzeka ngemuva kokuthi iqhwa liphenduke iqhwa. Kunezindlela ezihlukahlukene zokuhlanza uphepele, futhi kuxhomeke enjongweni abavuna ngayo. - Uma udinga ukuyiqeda ukugxila, kufanele wenze ummese usike eceleni kwesigcawu ngaphansi kwe "hangers", ususe ibhokisi lembewu, ususe imbewu uphinde ususe izingxenye zeminwe ngeminwe yakho. Ngemuva kwaloko, faka ama-pods komunye ngendlela yezingilazi ngesamba osidinga ukupheka okulodwa. Uma usebenzisa indlela ibhokisi lembewu elicindezelwa ngayo ngaphakathi, bese umsila ususiwe, ngeke kwenzeke izithelo phakathi komunye nomunye, kanti izithelo ezingenalutho eziqhwaqhwayo zizothatha indawo enkulu efrijini.
Kubalulekile! Gcwalisa konke konke ezingxenyeni, ukuze ukwazi ukusebenzisa okuqukethwe kwephakheji elilodwa ngesikhathi esisodwa. Ukukhishwa okuphindiwe okuphindaphindiwe akuqinisekisiwe. Kwinye iphakheji evamile, zonke izinto ezibonakalayo akufanele zigcinwe: uma kukhishwa ingxenye yalokho okuqukethwe, konke okuyobe kuphazamisekile, kuyilapho ezinye izakhi zizolahleka kanti impilo yeshalofu izonciphisa.
- I-borscht nesobho, ama-stews nezinye izitsha, i-pepper inqamule ngezicucu ezinjalo owawuzisebenzisayo ukwenza: iziqephu, izindandatho, izindandatho zemizuzu, izindandatho zekota, ama-cubes, amancane noma amancane. Kuyinto elula ukuhlanza i-pod ngokusika okulandelayo ngezindlela ezilandelayo: usike yonke ipilisi engcolile ubude ibe yi-halves, khetha okuqukethwe ngeminwe yakho, futhi, ngokushaya izikhathi eziningana, gxuma imbewu enamathela.
Uma ungakabi nokho ukuthi unjani ukupheka nokuthi uzofuna ukusikwa kanjani, ungawufakela ama-halves. Zinezidleke "ezithambile" komunye nomunye, zihlanganiswa kwisitoreji, futhi kulula ukusika, ngisho namaqhwa. Yiqiniso, kunengozi yokuphula lezo zicucu uma uhlalisa, kodwa lokhu kugwenywa kalula uma ubambalela ekushiseni kwamahhala imizuzu embalwa. Indlela yokuhlanza ifana nalokhu ngenhla.
Ukulungele uma kudingeka, i-pepper ihlelwe emgodini, ifaneleka ngobukhulu ukuthi ifakwe efrijini, futhi ifakwe esiqandisini imizuzu engu-20-30. Ngalesi sikhathi, i-condensate engadingekile izokhuphuka futhi izinto zokusetshenziswa zizobe sezilungele ukukhanda. Ngemuva kokukhipha ithawula, i-tray ifakwa efrijini. Uma ihrifri yakho inomsebenzi "wokushisa okukhulu," kuphakanyiswa ukuyisebenzisa: ngokushesha umkhiqizo ukhululeka, amavithamini amaningi azohlala.
Ngemuva kwezinsuku ezingu-2-3, i-tray isusiwe futhi umkhiqizo uhlanganiswe ngokushesha kuma-batches, ukukhulula noma ukuxosha wonke umoya kusuka esikhwameni. Amaphakheji afakwe ohlwini (okuqukethwe, usuku, isisindo, ukusetshenziswa okufunwa - noma yiluphi ulwazi oluwusizo kuwe), ngoba kunzima ukucacisa ukuthi kuyini ukubonakala komkhiqizo oqhwaqwe futhi ukhumbule uma uthunyelwe ukufisa.
Sinikeza izindlela zokupheka eziningana ezivela kumnandi we-pepper ebusika ebusika:
- I-Pepper eqoshiwe
- Ukulungiselela isitshalo semifino noma isobho nge pepper kanye utamatisi
- Amaqanda othosiwe nemifino "Ihlobo"
Ukumisa
Ukumisa ukukhipha uketshezi oluvela enqwaba yezinto ukuze ugcine isikhathi eside.
I-pepper eyomile, noma i-paprika, ifaneleka kuzo zonke izici: igcina amavithamini, inomnandi kakhulu, ihlanganiswa kwisitoreji, iyofaka isipi kunoma yisiphi isidlo futhi ikhulise ukunambitheka kwayo nombala wayo.
Uyazi? Ukumisa kuyindlela endala kunazo zonke yokulungiselela imikhiqizo yokusetshenziswa kwesikhathi esizayo, akunakwenzeka ukulandelela umlando wayo ngenxa yokuthi imithombo ebhaliwe yabonakala uma iqhathaniswa nalo maduze nje. Kuyinto eyaziwa kahle ukuthi ezinye izilwane, ukulalela ukukhanya kwemvelo, ngale ndlela zilungiselela ukudla ukuze zikwazi ukuchitha ubusika ngaphandle kokulamba, noma nje ukudla ukwelapha kamuva.Imifino eyomile emoyeni futhi ngosizo lwemishini yasendlini: isomishi kagesi, i-oven kagesi noma igesi. Ungakwenza lokhu kuhhavini, kodwa le ndlela manje isiyinto exotic.
Izithelo ezihlanziwe nezomisiwe zihlanzwa futhi zichithe imbewu nganoma yiluphi uhlobo oluhle, zinciphise ngobude zibe yizingxenye ezine futhi zibe yimichilo emincane. Thela izinto eziluhlaza ezilungiselelwe zibe ngamapellets noma amapaneli lapho kuncike khona ukuma.- I-Pepper eyomile emoyeni. Beka isitsha ngempahla eluhlaza emthunzini, lapho ilanga eliqondile lingekho, futhi limboze nge-gauze kusuka ezimpukeni. Ngezikhathi ezithile, ubukhulu kufanele bukhungatheke ngokumiswa komfaniswano. Ebusuku, amathreyi kufanele alethwe endlini. Ehlobo, lapho izinga lokushisa lomoya lifinyelela ku-degrees angu-30 nangaphezulu, i-pepper iyoma ngezinsuku ezintathu, ezinsukwini ezifudumele zasekwindla kungathatha isonto. Isikhathi sokumisa sincike ekutheni ubukhulu bezinhlayiyana.
- Ukumisa pepper ngendlela yokugesi kagesi. Spread tincetu zibe amathreyi afanayo emkhatsini osendayo, usethe ku-50-degree mode, ulethe esimweni esifunyiwe, futhi vumela ukupholisa lapho idivayisi ivaliwe. Kuthatha cishe amahora angu-12 kuya kwangu-24.
- Ukumisa pepper kuhhavini. Izinto eziluhlaza ezihlutshiwe zibekiwe ngendwangu engaphezulu kwe-1 cm emgqeni wokubhaka ogcwele iphepha lokubhaka. I-tray yokubhaka ifakwe kuhhavini efakiwe, izinga lokushisa - ama-degree angu-50. Umnyango kufanele ube yi-ajar ukukhululeka kwe-liquid. Uma i-ovini ifakwe imodi yokudlulisela phambili, kufanele isetshenziswe. Hlanganisa izikhathi eziningana ngamahora angu-2 nge-spoon noma i-spatula, isuse emva kwamahora amabili bese uvumela ukupholisa ngomnyango ovulekile. Ngemuva kokupholisa okuphelele, kuvuselela ubukhulu, phinda izinyathelo. Inqubo kuze yome ngokuphelele. Inqubo yonke ingathatha izinsuku ezingu-2-3.
Kubalulekile! Uma ama-paprika esomile kahle, ama-slices ayo aphuka kalula, alahlekelwe ukuqina.Umkhiqizo ophelile ngesimo sezinhlayi noma ifomu le-powder, olutholakala ngokugaya ku-blender, elondolozwe emgodini ovalwe endaweni emnyama.
I-paprika eyomile emoyeni ihlelwa kuqala kuhhavini igwetshwe amadigri ayi-100, evuleka masinyane ngemva kokubeka i-pan kuwo futhi ipholile ngomkhiqizo. Isicelo sepelepele esomile
Cishe zonke izitsha ezishisayo kanye ne-pepper eyomile zizozuza. Ngokubambisana nezinye izitshalo, kusebenza kahle, kugcizelela ukunambitheka kwabo nokuletha amanothi okuqala. Izitshalo, ama-sauces, inyama, inhlanzi, izifundo zokuqala zizodlala nge-shades of ukunambitheka futhi zihanjiswe ngamavithamini nezinye izinto eziwusizo, kanye nama-sausage, ushizi nama-pickle uzothola uhla olulodwa oluhlukile lwe-flavour, kanye nomthunzi omuhle.
Uyazi? I-paprika ye-Ground ingasetshenziswa njenge-additive to the dough bread noma seasoning, yedwa noma ihlanganiswe nezinye imifino omisiwe nemifino.Ngama-paprika ahlangene ngokuphelele:
- i-Basil;
- i-bay leaf;
- i-garlic;
- pepper eshisayo.
Ukushayela
Ukuhamba ngemikhumbi kuyindlela yokugcina imikhiqizo, lapho umlondolozi usebenza njenge-asidi ehlangene nosawoti, okuvimbela ukuthuthukiswa kwezinambuzane ezincane. Ushukela, amafutha yemifino, izinongo, u-garlic, u-anyanisi uvame ukungezwa emanzini.
Kodwa-ke, ukuhlushwa kwe-asidi, okuyinto eyamukelekayo ekusetshenzisweni komuntu, akusona isithiyo sesikhathi eside ekuthuthukiseni amabhaktheriya, isikhunta kanye nesibungulu, ngakho-ke, uma ungahlose ukusebenzisa umkhiqizo esikhathini esizayo esiseduze, kuncike ekutheni kubekwe ama-pasteurization noma isitoreji esilandelayo emazingeni okushisa aphansi eduze kwezinga. 
I-pepper e-marinate iyisiphuzo esihle kakhulu futhi ihlanganisa ama-saladi ebusika. Yenza umkhiqizo njengomkhiqizo owodwa futhi ube isithako embizeni yemifino.
Abantu abathintekayo ekuvuneni, ngokuvamile bavame ukusebenzisa izindlela zokupheka zomndeni ezibonisiwe futhi babelane nakho okuhlangenwe nakho mayelana nendlela yokucubungula i-pepper yesiBulgaria neminye imifino ebusika.
Amaphikishi for Pepper Marinated:
I-Pepper e-Marinated ku-Utamatisi
Ngokuba ama-marinade azodinga:
- 2 amalitha wejusi utamatisi ahlanganiswe ne 1 litre amanzi;
- 2 wezipuni kasawoti;
- 3 wezipuni ushukela;
- Izipuni ezimbili zikaviniga;
- 1 inkomishi yamafutha e-sunflower.
Ngalesi samba se-marinade udinga ama-kilogram ayi-3 ehlanziwe futhi ahlanza pepper ngesiBulgaria esinezimbambo. 
Thela ingxenye ye-marinade elungiselelwe ibe epanini elijulile lokucwenga noma epanini, ulethe ngamathumba, uphonsa amanye amapilisi kuwo, umboze futhi umile kuze kube yilapho elula futhi isikhumba siqala ukuhamba nabo.
Faka i-pepper elungiselelwe ibe yizimbiza ezihlanzekile, ezomile, uqoqe ama-caps oyinyumba, uwaphendule, uphinde uvumele ukupholisa. I-marinade phezulu phezulu njengoba kudingeka ku-batch ngayinye elandelayo yemifino.
Ungagcina lokhu kulondolozwa ekamelweni lokushisa.
I-Pepper edotiwe ngemifino
Beka i-pepper ehlanjululwe bese uthathwa yizicucu emigodini engu-3-litre, uthele amanzi abilayo imizuzu engu-15, uthele amanzi epanini, uwilise uphinde uwuthulule imizuzu engu-15.
Engeza izipuni ezimbili zamasawoti, ushukela noviniga, nezinongo zokunambitha: ezishisayo, ama-peas amnyama noma i-allspice, i-coriander, i-leaf leaf kanye nokunye okunjalo. 
Ukuze ubilise ama-marinade ngezinongo okwesithathu, uthele imbiza ngokuqukethwe phezulu, ukuphumula kancane, ukumboza ngesembozo esingumunwe bese uvula. Vula imbiza phansi, punga futhi ushiye ukupholisa.
Le recipe inhle ngoba unganezela noma yimiphi imifino yesitsha semifino embizeni yepelepele:
- ukhukhamba;
- utamatisi;
- iklabishi;
- ikholifulawa;
- anyanisi;
- i-garlic;
- isanqante.
Pickle
Enye yezindlela zokulondoloza imikhiqizo i-salting. Ukugxila kasawoti okuvimbela ukuthuthukiswa kwama-microorganisms abhubhisa imikhiqizo nge-toxin yabo, okuholela ekudakaleni kwawo nokungaqiniseki ukusetshenziswa. 
Usawoti uholela ekudambisweni kwemvelo ngokushesha, umswakama okhishweyo okhishwayo uhlanganisa usawoti, isilondolozi esivele sinamandla, futhi i-lactic acid, esakhiwe, nakuba kunamanani amancane kune-sourdough, kodwa ngokukodwa usawoti yimikhiqizo emihle kakhulu yokulondolozwa.
Uyazi? Ezikhathini zasendulo, usawoti wawudayiswa kakhulu futhi wawubiza kakhulu, ngakho-ke inkolelo-ze ehlukanisa usawoti iholela ekuxabaneni. Kwabe sekuyiyona imbangela yokuxabana. Noma kunjalo, ukuvunwa kwasebusika, ngisho nasemindenini empofu kakhulu, bazama ukuthola okungenani usawoti.Ngenqubo yokwelapha isithelo esifanele noma yikuphi ukuvuthwa. Ngokuvamile kudingeka ihlanzwe, nakuba kunezindlela zokupheka ezingabandakanyi ukuhlanza. I-pepper isetshenziswe ngemifino, izinongo, nezinongo, kodwa usawoti uhlala ngobuningi kakhulu njengesithako esibalulekile.
Ukuze ugweme isikhunta, ufafaze i-mustard powder phezulu noma "uvale" uketshezi oluthile lwamafutha.
I-pepper usawoti, evunwa ebusika, ngaphambi kokuba idliwe, ihlanzwa kahle futhi igwetshwe ukuze usawoti owedlulele uphume. 
Kunezinhlobonhlobo ezinomunyu namnandi wepelepele. Izithelo ze-pepper esiphundu zisetshenziselwa ukucubungula, futhi zishiswa kabusha. Izinhlobonhlobo ezinzima ze-capsicum zisetshenziselwa ukusihlwa.Ukuze u-salting le pepper, ulungise izithelo ezicutshiwe uthathe ama-halves amabili ngosawoti, ubeke ne-peel ungene esitsheni, ubeke ukucindezela. Uma ijusi liphuma, lidlulisele emgodini ngejusi, uma lingagcini ama-halves, engeza i-brine (2 wezipuni kasawoti ngetitha lamanzi wamanzi), cindezela ngaphandle kwesikhwama sepulasitiki esinqunyiwe kanye nembiza yamanzi, bese ubamba amaviki amabili endaweni epholile. Ukumboza ngesembozo sephepha, esitolo esiqandisini noma esivelini.
Indlela yokuvuthwa pepper
Ukuthumba kuyindlela yokulondoloza lapho ijusi ekhishwe ngosizo losawoti ngenxa yokuvutshelwa kwamabhaktheriya e-lactic acid noshukela oqukethwe kulo mkhiqizo ukhulula i-lactic acid, umkhiqizo wokulondolozwa.
Kubalulekile! Emithonjeni eminingi babhala ukuthi ukukhethwa kanye nokusawoti kuyodwa kanye nobuchwepheshe obufanayo. Lokhu akulungile. Ngempela, kuzo zonke zombili izimo, usawoti okhona, owenza "amanzi," futhi ukhiqiza i-lactic acid. Kuphela uma u-salting i-preservative eyinhloko usawoti, futhi uma ukuvuthwa kuyi-lactic acid. Umehluko phakathi kwezindlela zokulondoloza - ngesilinganiso sabo.Ukudla okuqoshiwe akudingi ukuphuma futhi ube nokunambitheka okumuncu, ngenkathi usawoti - futhi usawoti ukuze udle futhi udinga ukunakekelwa kwangaphambili.
Заготовка перца на зиму по технологии закваски несложная, не составляет труда найти рецепты и способы его консервации. Вот, например, один из них. 
Подвялить стручки при комнатной температуре в течение пары дней, разложив их на столе или подоконнике. Перед приготовлением стручки вымыть и наколоть. Ukubeka izithelo ezilungiselelwe ngale ndlela, ufafaze nge-garlic eqoshiwe ne-dill bese umboza ngesisombululo se-5% sosawoti. Emva kokushaya pepper bese ubeka ingcindezi kubo, shiya izinsuku ezingu-3-4 ukuvutshelwa ekamelweni lokushisa.
Kubalulekile! Ekupheleni kokuvutshelwa, imifino kufanele ihlale ikhuni, nakuba ishintshile isakhiwo sayo kancane.Hlanganisa i-brine bese uyiyeka, faka ama-pods ngokuqinile emanzini ahlanziwe nge-soda, ahlasele futhi aphule i-brine ephumayo.
Izindlela zokulondoloza pepper eqoshiwe:
- Ukuncintisana kwamaminithi angu-10 amathini ngaphandle (!) Ukuvalwa uphawu kwe-Brine nokubeka uphawu;
- ukuthulula i-brine esishisayo esanda kulungiselelwa ye-concentration efanayo kanye nokuthunga;
- uthele i-brine ebanda ehlongozwayo yesikhunta esifanayo, ebamba nge-plastic cap bese egcina endaweni ebandayo.
Ezinye zokupheka ezithakazelisayo
Kunezikhala eziningi zokupheka nalezi zemifino, futhi zonke zifanelwe ukunikezwa okufanele, ngoba lezi zokupheka zomndeni, zidlulisa ngesandla, zihlolwe futhi zithandwa kaningi. Ngezansi ezinye zazo.
Uyazi? Ngezinye izikhathi i-brine ingaba i-viscous, lokhu kwenzeka ngoba i-microflora ehlala phezu kwemifino iqhaza kwinqubo yokuvuthwa. I-viscosity ye-brine ibangela induku ekhethekile.Isaladi nge-pepper kanye nelayisi elikhonzayo
- Bilisa i-1 litre yamafutha yemifino, gazinga kuwo imizuzu engu-10 u-1 kg we-anyanisi, uthathe izindandatho.
- Engeza u-1 kg wezinqathe ezigayiwe ku-anyanisi, faka imizuzu engu-10.
- Namathisela ubukhulu bama-4 kilograms utamatisi, uthathe izingxenye ezingu-4, faka imizuzu engu-10.
- Yethula u-1 kg we-pepper, uthathe tincetu, faka imizuzu engu-10.
- Beka inqwaba yezinkomishi ezimbili zomile irayisi eluhlaza, izindebe ezingu-0.5 ushukela, 2 wezipuni kasawoti.
- Hamba konke ndawonye kuze kube yilapho irayisi iphekwe ngokugcwele; kuzothatha cishe isigamu sehora.
- Ngaphandle kokucisha umlilo, faka isaladi eshisayo emitsheni ehlanzekile, eyomile bese uvula.
- Gcoba amathini ngokubheke phansi emabhange ngengubo bese uphulukisa ngokuphelele.
Lesi isaladi sinomsoco, sinomsoco futhi silungisiwe ngaphandle kokungezwa uviniga: ukulondolozwa kwenzeka ngenxa ye-asidi equkethe utamatisi. Isaladi "UNgqongqoshe", ebanda noma efuthe, angakwazi ukufaka ngempumelelo isitsha sehlangothini. 
I-pepper isaladi nemifino "Lecho"
- Lungisa ama-marinade kusuka ku-1.5 l wejusi utamatisi, 1 indebe yamafutha we-sunflower, 2 wezipuni kasawoti, 1 indebe ushukela kanye ne-¾ indebe yeviniga, ubilise.
- Ngaphansi kwe-gravy ngenye indlela bese ubhala imizuzu engu-15: 1 kilogram ye izaqathe, igayiwe ku-grater eyamafutha, u-1 kilogram we-anyanisi, uthathe izindandatho, ama-kilogram angu-5 wepelepele, i-pod ngayinye ibe izingxenye ezingu-6-8.
- Sakaza isaladi esishisayo kumitsheni ehlanzekile, eyomile bese uvula.
- Khuphuka bese ugoqa.
Le isaladi isebenza njengesithako sevithamini esihle kakhulu etafuleni lasebusika, ukunambitheka okukhulu nokukhumbuza umbala wehlobo. 
I-pepper enhle iyisithelo esizithandayo sabaningi, sikwazi ukuhlukanisa futhi kucebise kakhulu ukudla okuphephile okubusika kanye nezakhi. Thatha isikhathi sakho namandla ekupheleni kwehlobo noma ekwindla zakuqala, lungiselela lemifino emangalisayo ngezindlela ezehlukene futhi ujabulele ukunambitheka kwayo isikhathi eside.
